Organic Coffee for Your Health and Organic Coffee for the Environment
When buying coffee think of organic coffee for your health and organic coffee for the environment. Organic coffee is the green solution of a good cup of java. In order for coffee to be sold as organic coffee it needs to be certified as organic coffee. It is grown without using herbicides, pesticides, or artificial fertilizers. Organic coffee is grown using time honored farming techniques which sadly went by the way side in the modern era. With an increasing interest in and concern for our health and the health of the environment the producers of many crops, including coffee, are returning to organic means or producing their crops. Organic coffee planters typically use sustainable techniques such as composting to produce natural fertilizers. When organic coffee is also shade grown, another certification, the coffee plantation does less to disrupt the natural habitat and causes less erosion. Organic, shade grown, and what is referred to as Fair Trade coffees are considered socially responsible products. By growing healthy organic coffee with sustainable and environmentally friendly practices the coffee planter preserves soil health and reduces environmental pollution to a bare minimum.
The twin issues of organic coffee for our health and organic coffee for the environment are tied up with the issues of production, processing, transportation, marketing, and sales. Countries like Peru, for example, produce more coffee than they ever consume. The small hillside coffee grower can roast his own coffee but then he will sell to a coffee buyer as he does not have any connections with buyers and customers throughout the world. By producing organic coffee the grower can sell a product that commands a higher price and at the same time, typically, is less costly to produce. The organic coffee antioxidants in his product can make their way to the coffee consumers of the world, free of many of the impurities found in regular coffee.
Organic coffee is obviously good for the environment and better for the coffee grower as well. The story of organic coffee for your health and organic coffee for the environment continues. Medical researchers discovered a few years ago that more organic coffee leads to less colon cancer. It turns out that an antioxidant created during the roasting process of coffee raises the level of a beneficial enzyme in the human body. Phase II enzyme, the one in question, is known to inhibit the development of colon cancer. Thus your steaming hot and aromatic cup of environmentally safe organic coffee may just be keeping you healthy as well. In addition drinking organic coffee can reduce the risk of Type II diabetes.