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Healthy Chemistry of Coffee
How many chemicals are there in a cup of coffee? The answer is: about 1,500! These chemicals are good for you as evidenced by the many health benefits of drinking coffee. The reason to drink healthy organic coffee is that as many as 133 contaminants may be in a cup of commercially available coffee. These contaminants include metals such as aluminum and zinc, pesticide residues, ochratoxin A, acrylamide, furan, and polycyclic aromatic hydrocarbons. Some polycyclic aromatic hydrocarbons are found to cause cancer. Furans have been associated with skin disorders, liver problems, certain kinds of cancers, impairment to the reproductive, endocrine, and immune system, as well as effects on embryonic development. This is according to a study by the Australian Food Standards Authority. The good part about organic coffee is that it is free of herbicides, insecticides, fungicides and synthetic fertilizers that are the bad chemistry of coffee. The healthy chemistry of coffee comes for the caffeine and antioxidants. Here is a bit of info about the healthy chemistry of coffee.
The Healthy Chemistry of Coffee
This is too small a space to list all of the useful and healthy chemicals in coffee. Rather here is a list of the chemical groups into which these 1,500 chemicals fall.
Visit www.BuyOrganicCoffee.org for the full list.