Menu Inspiration created by Burke Corporation's Chef Joe at the 2010 International Pizza Expo in Las Vegas, NV.
Featuring Burke Fully Cooked Meats and Pizza Toppings including Hand-Pinched Style® Italian sausage & beef toppings, garlic chicken, buffalo-style chicken, chorizo, andouille, gyro topping, shredded pork, pepperoni, bacon, sausage links, and beef steak pieces