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Smoked Turkey Salad buedel_enews

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Great recipe for Smoked Turkey Salad from KCBS Judge & Host of Eat This!, Chuck Thomas - Buedel eNews

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Smoked Turkey Salad buedel_enews

  1. 1. Meat 1 Lb. Smoked Turkey Breast, (Approx. 3 Cups) cut into 1 inch cubes Fillin’ s 1 C Red Seedless Grapes, halved 2/3 C Celery, chopped 3 T Slivered Almonds, toasted Directions 1. In large bowl, combine smoked turkey, grapes, celery and almonds. 2. Add spices and lemon juice, stirring to blend with turkey mixture. 3. Fold mayonnaise into mixture until fully blended. 4. Place smoked turkey salad in sealed container and refrigerate overnight before serving for best flavor. Serve as salad or as a sandwich. S m o k e d T u r key S a l a d Ingredients Created by Chuck Thomas, Eat This! Host and KCBS Master Certified Judge See the recipe video here # B e s t M e a t o n t h e S t r e e t photo credit Bill Fraser / Staff Photographer Secret Spices 1 T Lemon Juice 1 1/2 t Ground Thyme 1/2 tsp. Salt 1/4 t Garlic Powder 3/4 C Light Mayo 1/8 C Coconut Milk makes 5 cups Chefs are looking for special ingredients they can be creative with. –1:1 With Chuck Thomas Read the interview at Buedel Meat Up.

Great recipe for Smoked Turkey Salad from KCBS Judge & Host of Eat This!, Chuck Thomas - Buedel eNews

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