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Upcoming SlideShare
Ole G Mouritsen- Flavour Launch
- 1. London Gastronomy SeminarsMarch 28, 2012 : Flavour launch
- 2. Eating from the tree of life
- 3. + 10.000
- 4. Green (Chlorophyta) 1000-2000Red (Rhodophyta) 5000-6000Brown (Phaeophyceae) 1500-2000
- 5. Weeds ?Algae, bright order!By Cryptogamists defended –Translate marine plantsas Linnaeus intended.You collect and admire us,we amuse leisure hours;“Then call us not weeds,we are Ocean’s gay flowers.” Curtis
- 6. Can you really eat this ?Saccharina latissima Fucus vesiculosus (sugar kelp) (bladder wrack)
- 7. There is nothing more disgusting than seaweedSeaweed is appropriate for distinguished guests – even kings www.tangbog.dk
- 8. Søl (Palmaria palmata) Wakame (Undaria pinnatifida) Bull kelp (Nereocystis luetkeana)
- 9. dashiKikunae Ikeda (1864-1936)
- 10. Konbu (Saccharina japonica) Katsuobushi
- 11. The physiologyof taste Synergy
- 12. Macrokelp (Macrocystis integrifolia)
- 13. Dulse (Palmaria palmata)
- 14. Dashi
- 15. Nordic dashi at Nordic Food LabMouritsen, Vildgaard, Westh & Williams:GASTRO 51, 72-75 (2010)Mouritsen, Williams, Bjerregård& Duelund:Flavour 1:4 (2012)
- 16. Mouritsen, Williams, Bjerregaard & DuelundSeaweeds for umami flavour in the New Nordic Cuisine, Flavour 1:4 (2012)
- 17. Irish moss (Chondrus crispus) Ernst Haeckel’s Florideae (1834-1919) Spinosum
- 18. Ulva spp. & Monostroma spp.(sea lettuce) ao-nori ; hitoegusa
- 19. Sugar kelp (Saccharina latissima)
- 20. Important nutrients in seaweed• Protein, essentiel amino acids (7-35%)• Dietary fibers (45-75%, soluble, insoluble)• Vitamins: A, B (B1, B2, B3, B6, B12 og folate), C, E• Iodine• More K-salts than Na-salts• Minerals: (~ 10x land plants) Fe (>spinach, egg yolk), Ca (> milk), P, Mg, Cl• Trace compounds: Zn, Cu, Mn, Se, Mb, Cr• Essentiel fatty acids (2-5%), omega-3, omega-6 EPA (no DHA) omega 3 1 omega 6
- 21. Seaweedsin gastronomy
- 22. Lars Williams (Nordic Food Lab, Noma) Flavour 1:4
- 23. Fresh shrimp and pickled sea lettuce, stonecrop, and rhubarb juice Lars Williams, Restaurant Noma
- 24. Jakob Mielcke RestaurantMielcke & Hurtigkarl
- 25. Klavs StyrbækRestaurant Kvægtorvet
- 26. `The enlightened kitchen’ (shōjin ryori)
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