www.WATTAgNet.com AUGUST 2010 volume 115 number 8


                                                                      ...
EDITORIAL
BY DR. SIMON M. SHANE                                                                                   EggIndus...
Producers have a choice
among strains
Global poultry companies
offer range of breeds.
By Simon M. Shane




U
      .S. eg...
molecular biology to identify individu-        duction, yield and quality characteris-             from optimal production...
Trends in breeding layer hens
    Current goal is to increase pullet weight.
    By Dr. Neil P. O’Sullivan




           ...
Current health of U.S. egg
production flocks
A review of top diseases, including E. coli,
infectious laryngotracheitis and ...
Announcing NEW
                                                                                                           ...
l Current health of U.S. egg production flocks l             clinically from the diphtheritic (“wet”) form   tration of vac...
Egg Case
or production problems emerge.                     present, MD is fortunately well controlled.
                  ...
Qa:                            The moving force behind
                                 HumaneWatch.org
Director of Resear...
next slaughter, the next auction. The HSUS        players in the eld? The ads could carry            funding, technical an...
Go to www.WATTAgNet.com/17130.html for the rest of the statistics.


Egg prices
down from 2009
The ex farm egg price incre...
The cumulative six-month hen con-              first six months of 2010. Regional               ✔Projections for pullets t...
Midwest Foods’
Brickland Hatchery
Brickland Hatchery set to supply the MFA with Shaver White and
ISA Brown strains.
By Sim...
PRODUCTNEWS
Munters Corp. Aerotech Vortex DSM Food Specialties                                                   before sp...
INDUSTRYNEWS
Cal-Maine Foods posts Q4 and                             cialty egg sales increased by 4.3% to        Taiwan ...
IT’S TIME TO COMPARE APPLES TO APPLES
CONFUSED ABOUT PHYTASE? LET US SET THE RECORD STRAIGHT

                            ...
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  1. 1. www.WATTAgNet.com AUGUST 2010 volume 115 number 8 Your leading agribusiness resource p4 Inside 3 Editorial by Dr. Simon M. Shane Producers have a choice among strains 4 Producers have a choice among strains 6 Trends in breeding layer hens 8 Current health of U.S. egg production flocks Global poultry companies offer range of breeds. 12 The moving force behind HumaneWatch.org 14 Egg prices down from 2009 W36 Body weight (g) changes 16 Midwest Foods’ Body weight (g) p6 1800 1990 Brickland Hatchery 1700 2000 Downward selection 2010 17 Products 1600 1500 18 News 1400 New upward selection 18 Marketplace 1300 20 30 40 50 60 70 80 Age in weeks p16 Current top goal in the industry is to increase immature pullet weight. 0 Midwest Foods’ Brickland Hatchery Brickland Hatchery set to supply Shaver White and ISA Brown strains.
  2. 2. EDITORIAL BY DR. SIMON M. SHANE EggIndustry Breeds, genes and www.WATTAgNet.com CORPORATE HEADQUARTERS disease 303 N. Main St., Ste. 500 Rockford, Illinois 61101-1018 USA Tel: +1 815 966 5400; Fax: +1 815 968 0941 Publisher: Steve Akins, sakins@wattnet.net Tel: +1 919 387 7961; Fax: +1 815 968 0941 Egg Industry reviews the current status of V.P./Director of Content: Bruce Plantz, bplantz@wattnet.net poultry breeding EDITOR Editor: Simon M Shane B sshane@wattnet.net Tel: +1 919 806 8695 reeding is the focus of the August challenge by infectious agents, improper nutri- COPY DESK TEAM 2010 edition of Egg Industry. During the tion, toxins, climatic extremes and deviations Managing Content Editor: Ken Jennison past decade, a succession of mergers and from optimal management all detract from the Community Manager/ acquisitions has narrowed the range of suppli- inherent genotype of available egg-producing SEO Editor: Kathleen McLaughlin Senior Content Editor: Tara Leitner ers of commercial level stock to two primary strains. Associate Editor: Andrea Saladino breeding companies each with multinational During the past month, there have been a Associate Editor: Kayla Kling scope. This is a re ection of the high cost and number of events which will in uence the fu- ART/PRODUCTION TEAM technical complexity of maintaining progress ture of the industry. The apparent resolution Senior Art Director: Tess Stukenberg in diverse genetic of the anticipated 2010 ballot in Ohio, pas- Production Director: Bill Spranger traits which contrib- sage of legislation to limit import of eggs into bspranger@wattnet.net Tel: +1 815 966 5428 ute to pro t. Fortu- California other than from housing in compli- Advertising Production Coordinator: Connie Miller nately, the major ance with Proposition 2 and the initiation of breeders have seen the FDA Final Rule on suppression of SE will SALES TEAM USA/Canada t to preserve the affect all producers. These events are reviewed Pam Ballard, pballard@wattnet.net bloodlines they ob- with appropriate commentary. Responses in Tel: +1 815 966 5576; Fax: +1 815 968 0941 tained and are able support or disagreeing with the editorial opin- Sue Snyder, ssnyder@wattnet.net Tel: +1 815 966 5523; Fax: +1 815 968 0941 to supply branded ions expressed in Egg Industry are welcome. Ginny Stadel, gstadel@wattnet.net strains of both It is hoped that the unseasonably hot weath- Tel: +1 815 966 5591; Fax: +1 815 968 0941 brown and white- er has not materially affected production either International feathered stock to in livability of ocks or quality of product. Frans Willem van Beeman, Simon M. Shane beemenfw@xs4all.nl; Tel: +31 344 653 442 satisfy the needs of Grain yields will most likely be affected by Fax: +31 344 653 261 franchise hatcheries, distributors and produc- weather patterns, which will inevitably result Michael van den Dries, ers as noted in the overview. in elevated feed costs. Fortunately, stability in driesmvd@xs4all.nl; Tel: +31 79 323 0782 Fax: +31 79 323 0783 Advances in genetic selection are explained feed price over the past few months as docu- Tineke van Spanje, spanje@xs4all.nl by Dr. Neil P. O’Sullivan with special em- mented in industry statistics has reduced the Tel: +31 495 526 155; Fax: +31 495 525 126 phasis on biotechnology as an adjunct to impact of the seasonal post-Easter depression Southeast Asia traditional phenotypic selection. The current in revenue for generic eggs. Dingding Li, dingdingli@vip.163.com Tel: +86 21 541 36853, Fax: +86 21 541 33676 disease situation is described by Dr. Kenton S. Kreager with reference to preventive strategies Simon To order reprints contact FosteReprints to maximize performance. It is recognized that sshane@wattnet.net +866 879 9144 www.fosterprinting.com. SUBSCRIPTION INQUIRIES / CHANGE OF ADDRESS: www.WATTAgNet.com or contact customer service at +1.800.869.6882 or +1.763.746.2792. Business and occupation information must accompany each subscription order. Single copy price US$14.00 unless otherwise marked. Change of address: Give both old and new address when reporting change of address to EGGI@KMPSGROUP.COM or WATTAgNet: News feeds from around the world. fax to +1.866.658.6156 POSTMASTER: Please send change of address to KMPS, The latest animal agribusiness, poultry, nutrition and 15301 Highway 55, Suite #3A, Plymouth, MN 55447 Periodicals postage paid at Rockford, IL, USA and additional post offices. pig news. © Copyright 2010 WATT Publishing Co. All rights reserved. EGG INDUSTRY (ISSN 0032-5805) is published monthly by www.WATTAgNet.com WATT, 303 N Main St Ste 500 Rockford, IL, 61101 USA. All rights reserved. Reproduction in whole or in part without written permission from the publisher is strictly prohibited. Egg Industry and its logos are registered trademarks of WATT Publishing Co.
  3. 3. Producers have a choice among strains Global poultry companies offer range of breeds. By Simon M. Shane U .S. egg producers have a wider edge genetic technology, maximization their area of operations. These include selection of strains although these of disease control and partnering with the Midwest Food Association, Morris are supplied by two dominant pri- the industry with respect to selecting Hatchery in Georgia, West Wind Farms mary breeders. Consolidation within the and evaluating performance and strain in New York and Merrill Farms in Idaho, industry over the past twenty years has characteristics. Their product pro le among others. resulted in the demise of a number of in- consists of the Hy-Line W-36 white egg The situation with regard to the current dependents both in the U.S. and Europe. strain, the Hy-Line brown egg strain and Hendrix Genetics strains in North Amer- Fortunately, the large companies, which the Hy-Line W-98, which is selected for ica has been recently rationalized. Mid- acquired their smaller competitors, re- optimal egg mass. west Foods Association, a cooperative tained their gene pools and judiciously purchasing group, operates parent stock incorporated bene cial traits into their Hendrix Genetics farms and makes use of company farms programs. Hendrix Genetics is a multi-species and contractors to produce Shaver and breeder of egg production strains, tur- ISA brown commercial chicks hatched Hy-Line International keys and swine, with headquarters in and distributed from Midwest Farms Hy-Line International is a subsidiary Holland. The company has expanded its located in Blackstone, Va. Centurion of Lohmann Tierzucht (Lohmann Breed- operations since re-acquiring the breed- Poultry operates parent stock under the ing Company) of Germany. The holding ing business previously operated by Nu- Bovans white and brown strains, white company recently celebrated its 50th an- treco, with a current portfolio of brands egg strain and the Amberlink brown egg niversary and has attained the status of a including ISA of France and DeKalb, strain in DeKalb, Texas. major world force in poultry breeding in Shaver and Babcock of the U.S. Cur- both egg and broiler segments. Hy-Line rently the company operates primary Challenges facing primary breeders International, the U.S. company, oper- breeding programs for egg production The major traits of concern to the ates an independent breeding program, strains in the Netherlands, France and industry are incorporated into sophisti- but the technical resources of the parent Canada. cated selection programs, which weight company are combined in some joint Hendrix Genetics has centralized op- attributes to, such as egg numbers, liv- projects which have mutually bene cial erations in Canada for North and Central ability, feed conversion ef ciency, shell advantages to all stakeholders. America, Japan, New Zealand and other and internal quality, egg mass and yield. Changes in the structure of the indus- try also require attention to less herit- More on genetics: “Feed Efficiency from a Breeding and able characteristics including behavior, Genetic Viewpoint.” www.WATTAgNet.com/5148.html adaptability to oor and cage systems, use of nests, pullet weight gain and con- formation, retention of plumage and the ability to ef ciently convert critical Lohmann and its U.S. subsidiary base nations of the Paci c Rim. Parent stock amino acids in feed into eggs. their activities on three pillars which chicks are distributed from Ontario to In addition to conventional index se- comprise of the application of cutting af liated hatcheries and customers in lection, geneticists are now applying 4• EggIndustry • August 2010 • www.WATTAgNet.com
  4. 4. molecular biology to identify individu- duction, yield and quality characteris- from optimal production. The technical als, families and lines with desired char- tics. service activities of the primary breeders acteristics. Application of SNIP (single All breeders maintain cooperative are extended to producers in an attempt nucleotide polymorphism) analyses is evaluation programs with selected repre- to bridge the gap between genotype and contributing to an advance in the rate of sentative producers. New strains are test- phenotype. This is constantly narrowing selection for desirable characteristics. ed under field conditions and the results even as genetic progress is made. Both major breeding companies have are correlated with data from controlled extensive in-house and cooperative pro- studies. This ensures that both beneficial Conclusion grams with universities and research in- and adverse traits can be quantified in The primary breeders have a consid- stitutions. the field using large flocks under diverse erable investment in personnel, facili- Based on the reality that 30% of eggs climatic and housing conditions before ties and equipment. It is necessary to produced in the U.S. are broken for fur- general release. commit resources and establish param- ther processing, breeders are attempting It is axiomatic that the genetic potential eters for a selection program at least to address the needs of this significant of available breeders is seldom achieved four years in advance of marketing segment of the market. It is possible that under commercial conditions. Restraints commercial level stock. Geneticists have to integrate ad- ➤The major traits of concern to the industry vanced science, practical selection and are ... egg numbers, livability, feed forecasts of consumer trends in making decisions which may represent the dif- conversion efficiency, shell and internal ference between commercial accept- quality, egg mass and yield. ance or relegation to a non-viable sta- tus. The complexity and cost associated with breeding relative to the return in a within five to ten years specific strains imposed by disease challenge, housing, competitive environment has been the will be developed to satisfy the require- nutrition, climatic extremes, parasites major driver for consolidation and ac- ments for breaking with respect to pro- and management deficiencies all detract quisition. EI A Balanced Immune System: UNIQUE NUTRITIONAL METABOLITES It’s What All Poultry Need. Intestinal function determines bird health and performance. Our unique nutritional metabolites support robust digestive health. How? By balancing gut microbiota, gut morphology and the immune response. You can measure the value of Original XPC™ in three ways: PRODUCTION PERFORMANCE | FEED EFFICIENCY | OVERALL FLOCK HEALTH In poultry research trials*, feeding all-natural, science-based Original XPC™ consistently proved to be the healthy decision. *Data available at www.diamondv.com or 1-800-373-7234. ©2010 Diamond V Mills, Inc. All rights reserved. Diamond V® is a registered trademark and Original XPC™ is a trademark of Diamond V Mills, Inc. Research Tested. Performance Proven. TM For more information call 800-373-7234 or visit www.diamondv.com www.WATTAgNet.com • August 2010 • EggIndustry • 5
  5. 5. Trends in breeding layer hens Current goal is to increase pullet weight. By Dr. Neil P. O’Sullivan Hens have the lowest carbon footprint of all farm animals with 2.1 lbs. of carbon used to produce 1.0 lb. of eggs. Annualized Genetic Gain Trait Hy-Line Brown Hy-Line W36 Age @ 50% Pr 0.6 0.7 Livability in Lay 0.2% 0.1% Livability in Grow 0.04% 0.05% HH Eggs 2.5 2.3 A First Egg Weight 0.25g 0.20g fter many generations of selection, Egg Weight @ 26 W 0.10g 0.15g breeders have now developed lay- Egg Weight @ 56 W 0.00g 0.01g ers which mature at a young age. The rate in advancing onset of sexual maturity Shell Strength 4g 5g corresponds to a half day earlier each year. Haugh Units 0.6 0.6 Changes in egg weight from initial produc- Body Weight @ 20 W 25g 20g tion to maturity have increased by as much Feed Conversion 1.3% 1.2% as 0.35 g. per year. The rst egg which once weighed 40 g. now weighs 47 g., and a mature 60 g. egg ing mature hen size. This will enable the ✔Upgrading ock wellbeing through en- weight (47.5 lb. case weight) is now attained mature ocks to have low maintenance hanced livability; between 30 and 36 weeks of age. This has all costs. The immature pullet will be able ✔Improved social interactions within the happened while mature body weights have to achieve the needed body size to enter ock, for both non-con ned and caged been declining. Mature weight of Leghorn production at the correct age and weight egg hens; strains has decreased by 5 to 15 g. per gen- to maintain high levels of peak production ✔Selection for improved feather cover; and eration, but this has had a negative in uence and persistence. ✔Appropriate nest egg laying behavior. on the weight of immature pullets. Pullets are now subjected to more inten- All of these traits are characterized by Breeders have now adopted quantitative sive vaccination programs which impose moderate to low but sustainable rates of stress and divert nutrients progress. from accretion of body mass Currently, commercial hens have the low- Read about common issues in layer pullet care. to developing an immune est carbon footprint of all farm animals with response. As pullets are pre- 2.1 lbs. of carbon used to produce 1.0 lb. of www.WATTAgNet.com/8490.html pared for cage-free egg pro- eggs. The rate of improvement in feed con- duction, demands on muscle version has attained a consistent improve- development are very high. ment of 1.3% per annum. methods which allow the body weight curve This requires the selection of more robust More ef cient feed conversion is due to of hens to be described statistically. One way pullets which then enter lay and continue consistent advances in rates of lay, egg mass to do this is to use random regression mod- growing to 32 weeks of age. produced, lower adult maintenance cost, bet- els, which have been applied to changing the ter feather cover, and superior egg quality. shape of the curve in egg weight in breeding Increasing performance, wellbeing This translates into a higher percentage of programs for many years. Geneticists are continuing in their efforts eggs, which are marketable for each succes- The goal of breeders today is to in- to achieve improvements in both perform- sive generation. EI crease immature pullet weight. Targets at ance and wellbeing. Some of the considera- Dr. Neil P. O’Sullivan is Director of Hy-Line are to increase pullet weight by tions in contemporary selection programs Research and Development for Hy-Line 5 to 20 g. while controlling or still lower- include: International. 6• EggIndustry • August 2010 • www.WATTAgNet.com
  6. 6. Current health of U.S. egg production flocks A review of top diseases, including E. coli, infectious laryngotracheitis and focal duodenal necrosis. By Kenton S. Kreager, DVM, ACPV T he U.S. egg production industry is enjoying a pe- ated with respiratory diseases occurring shortly after riod of relative calm regarding health and infec- housing in multi-age complexes. These include myco- tious disease. We are fortunate that neither the plasmosis (MG or MS) and bronchitis, which have be- Asian H5N1 avian in uenza nor the H1N1 human in- come endemic in large layer complexes and induce res- uenza pandemic were ever introduced into the U.S. piratory stress shortly after housing. This can easily be poultry industry. There are no current in uenza issues demonstrated by serology and con rming mycoplasma and accordingly routine vaccination against in uenza seroconversion or an increase in bronchitis titer. is unnecessary. Poor air quality contributes to the respiratory chal- It is also fortunate that what appeared to be an intro- lenges and high levels of dust and ammonia exacerbate Paralysis from Marek’s duction of very virulent IBD in the U.S. in early 2009 the condition. Peritonitis at a later stage in the cycle is disease. has not extended beyond the index area as was initially more often associated with vent-related trauma (pro- feared. There are no other prevalent disease issues lapse and cannibalism) that the hen initially survived, causing serious mortality or production losses for the but resulted in an ascending infection of the oviduct to majority of egg producers. the ovary and then extension to surrounding organs. Routine vaccinations are used by most U.S. produc- Peritonitis can be a frustrating disease to control be- ers against Marek’s disease, IBD (Gumboro), Newcas- cause it is usually a secondary infection to the factors tle, bronchitis, AE and pox. Depending on farm history and location, other vaccinations may include ILT, MG, E. coli, coccidiosis and Watch an interview with Dr. Bruce Calnek coryza. Layer mortality should generally re- on his role in Marek’s disease vaccines. main at less than 0.12% per week throughout most of the production cycle. In older ocks, www.WATTAgNet.com/9496.html Trachea showing in- physical vent injury (prolapse, cannibalism, flammation of the mu- dif culty passing large eggs) can raise mor- cosa and the presence tality rates to a range of 0.15% to 0.20% per week. discussed above, which are dif cult to eliminate from of exudate, characteris- Routine postmortem examinations and laboratory in- the environment of the ock. Antibiotics can be amel- tic of ILT. vestigations are recommended to ascertain causes of iorative, although restricted in use by FDA rules. The mortality, especially when loss rate exceeds the normal early type of peritonitis is most amenable to antibiotic range. treatment, and is most successfully treated early in the course of the disease. E. coli peritonitis Recently, a live genetically-modi ed gene de- For many years, the layer industry has considered E. leted E. coli vaccine was licensed by Fort Dodge coli peritonitis as the most challenging cause of mor- Animal Health (now P zer Animal Health) that is tality. The characteristic lesion is either an accumula- much easier to administer, provides a good spec- tion of wet yolk-like material with acute mortality or a trum of cross-protection against multiple types of caseous deposit of exudate on the viscera of the body E. coli, and has been commonly adopted by the cavity in chronic cases. Bacterial cultures from fresh U.S. layer industry. Most egg producers consider dead birds will reveal contamination with E. coli bac- that this vaccine and possibly improved environ- teria. mental conditions resulting from upgraded ven- Mortality tends to occur at two peaks during the pro- tilation and chlorination of drinking water have Sciatic nerve tumors. duction cycle. The rst is in early production, around peak, and the second appears later in lay, typically after Dr. Kenton S. Kreager is the Senior Technical 50 weeks of age. Early-lay peritonitis is often associ- Service Veterinarian at Hy-Line International. 8• EggIndustry • August 2010 • www.WATTAgNet.com
  7. 7. Announcing NEW INNOVAX®-ILT-SB! Provides extended protection against both ILTV and very virulent MD. Also approved for in ovo application. A New World of ILT Protection. Without Reactions. Now Approved for In Ovo Application. INNOVAX®-ILT Vaccine Professional producers know that ILT can have a the potential for vaccine induced outbreaks great impact on time, labor and production costs. is eliminated. And most methods of protection against ILT can present other problems for your flock. So protect your flock from ILT without adverse reaction. With INNOVAX-ILT. But healthy day-old chicks treated with INNOVAX®-ILT show no adverse reaction to the vaccine. Because For more information, contact your Intervet/ INNOVAX-ILT does not use conventional live ILT virus, Schering-Plough Animal Health sales representative or vaccine distributor. Visit us on the web at www.intervetusa.com/species/poultry INNOVAX is property of Intervet International B.V. or affiliated companies or licensors and is protected by copyrights, trademark and other intellectual property laws. Copyright © 2007, 2009 Intervet Internationa B.V. All rights reserved. 6/09 PO-IN-31956R
  8. 8. l Current health of U.S. egg production flocks l clinically from the diphtheritic (“wet”) form tration of vaccine does not achieve adequate of fowl pox affecting the trachea. Microscop- uniformity in protection, there can be exces- reduced the incidence rate and severity ic examination of affected tracheas should sive post-vaccination reaction and clinical in their ocks. always be done to arrive at a rm diagnosis outbreaks will occur. before making signi cant decisions regard- Safer alternative vaccines include a TC Laryngotracheitis ing treatment or vaccination. (tissue culture) live product that does not ap- Many unprotected U.S. layer ocks un- Live CEO (chick embryo origin) vaccines pear to spread and gain virulence (Intervet dergo ILT (infectious laryngotracheitis) chal- have the potential to spread between vacci- Schering Plough LT-I-Vax) but a single dose lenge and therefore it is now a routine to vac- nated and susceptible birds and regain viru- is frequently inferior to CEO vaccines in pro- cinate with one of several types of available lence as they continue to spread among and viding protection against severe challenge. products. ILT can be dif cult to distinguish within ocks. For this reason, if the adminis- Two live vectored vaccines, a pox vectored product from CEVA-Biomune (Vectormune FP-LT) and an HVT vector from Intervet Schering Plough (Innovax HVT-LT) are now available. These relatively new vectored products contain only some genes of the ILT rough virus that have been genetically engineered akatih Constraints into the host pox or HVT virus and are there- e rmul t on fore completely free from any ILT reaction BrFo or potential for reversion and spread. For optimal protection using these vec- Feed tored products, the pox or HVT vector vac- cine virus should be the rst ILT product to be administered and should not be mixed MAX with either pox or HVT viruses as applicable at the same time. The U.S. layer industry has adopted vectored vaccines as a safe and ef- fective alternative for many situations. THREON OPTIMA L Focal duodenal necrosis INE USE FDN (focal duodenal necrosis) is a rela- LYSINE U tively newly recognized disease in U.S. layers. Lesions are relatively minor compared to some SE other types of enteritis and consist of small MIN dark patches (described as looking like a ciga- rette burn) in the mucosa of the duodenum, the rst loop of intestine surrounding the pancreas. are Your Formulation Lesions are normally not visible in birds that have died, so representative live birds must be Constraints limiting ProFitaBilitY? sacri ced and immediately examined for the Relax your constraints and stop squeezing profitability. Allow your formulation presence of these gut lesions. software to minimize diet costs through the optimal use of L-Lysine and The disease does not seem to cause any L-Threonine. mortality, but was initially associated with a reduction in egg size. More recently, some To learn more about the effective utilization of Ajinomoto amino acids in your feed, affected ocks have demonstrated substand- contact us for assistance on setting up your formulations, ard rates of egg production. and for additional data on their economic advantages. The cause of this disease has not been clearly identi ed, but there is suspicion it AJINOMOTO HEARTLAND LLC may be associated with a Clostridium spp. www.lysine.com • 773.380.7000 infection. Antibiotics such as tylosin and ISO 9001:2000 ISO 14001:2004 Ajinomoto® is the registered trademark bacitracin are effective in treating the disease, of Ajinomoto Co. Inc. and some work suggests that competitive ex- Copyright © 2009 Ajinomoto Heartland LLC clusion products or combinations of pre- and probiotics may be effective in preventing or reducing the impact of infection. U.S. egg producers are becoming more aware of this condition and examine ocks when egg size 10 • EggIndustry • August 2010 • www.WATTAgNet.com
  9. 9. Egg Case or production problems emerge. present, MD is fortunately well controlled. Most of the current success can probably be Osteomalacia attributed to the effective vaccine protection Soft bones (osteomalacia) are often iden- ti ed as a cause of mortality, perhaps in just one or a few dead birds when routinely provided by the Rispens CVI-988 vaccine that most U.S. egg producers now use. This Type-1 MD vaccine has been shown in Hy-Line chal- Packer screening mortality. In some cases osteoma- lenge trials to provide much better protection lacia may be responsible for excessive losses than the previously used HVT/SB-1 vaccine within a ock. Lesions consist of a rubbery, combination. crooked keel bone, often in the shape of an Vaccine alone does not provide complete “S”, a collapsed rib cage with enlarged car- protection to prevent future clinical emergence tilage joints, and weak, easily broken long of MD infection. Early exposure before im- bones (the head of femur breaks off when munity is established is a cause of “breaks” disarticulating the hip joint). and all-in-all-out placement is advised in areas It is clear that affected ocks show decreased with a high potential for challenge with viru- mineralization of bones but post-mortem ex- lent strains of MD. Durability amination cannot distinguish among calcium, The eld virus has previously shown the phosphorus, or vitamin D3 de ciency as pos- ability to adapt to HVT vaccines and even- Reliability sible causes. If calcium or vitamin D3, are the tually become resistant leading to increasing predominant de ciencies egg shells are poorly frequency of eld outbreaks. It is hoped that Innovation mineralized and are thin. will not happen with Rispens vaccine, but the It is also unknown why some hens be- industry has to be ready in the event of the Massman’s simplicity of come so severely affected that reabsorption emergence of new and more virulent strains. design means virtually no of mineral from the spinal column and legs Research will likely lead to the next genera- changeover, as the specially- results in paresis progressing to paralysis and tion of improved Marek’s vaccines, but good designed load heads handle recumbency, followed by death from dehy- ock management to limit the cycling of this dration. This may occur while the bulk of virus between susceptible chicks that are not trays or cartons without change the ock is totally unaffected. Most nutrient yet immune and older pullets or layers that are parts. Simplicity of operation needs of layers are expressed in grams/bird/ likely shedding the virus. contributes to ease of main- day and vary by breed and age of the ock. Suppression of the Marek’s virus re- tenance through accessible By accurately measuring the feed intake lies on a functional immune system, which placement of the few essential of a ock, the percentage of each nutrient must be protected against damage caused serviceable components. needed in the feed can be calculated. For by IBD (Gumboro) or CAV (chick anemia example, if we accept the Hy-Line W-36 virus). Thorough cleaning and disinfection Features: Management Guide recommendation that a of brooder houses will allow young ocks • Packs 20- and 30-count trays, 26-week-old ock should consume 4.0 gm to establish vaccine-induced immunity to 12- and 18-pack cartons of eggs! of calcium per hen per day, and we know the Marek’s and IBD before there is signi cant • Two independent packaging lanes. ock is consuming 20 lbs/100/day (91 gm/ eld challenge. bird/day), the feed should contain 4.4% cal- De ciencies in basic management and • Servo drives on the loaders are cium (4.0/91x100) in order to meet required biosecurity will lead to a cascade of disease fast, accurate and quiet. daily intake. This approach should be applied events and result in ocks producing at less • Capable of 25,000 eggs per to all the major nutrients as outlined in the than their genetic potential. hour, per lane. breeders’ management guides. When an unusual incidence of soft bones Summary For innovative solutions to your is observed among mortality, the levels of Egg producers in the U.S. are currently packaging needs call Massman calcium, phosphorus, and vitamin D3 in the fortunate that catastrophic diseases (HPAI Automation Designs, LLC; designers diet should be examined with appropriate as- and VVND) have been eradicated and are and manufacturers of precision say to con rm accuracy of mixing and con- excluded from our industry. Erosive diseases automated packaging machinery. formity to formulas. Water quality should be are controllable by applying immunization assayed with special reference to pH, hard- and biosecurity in combination with ad- ness and electrolyte content in comparison to equate nutrition and acceptable housing and accepted standards. environmental management. A comprehensive approach to ock health Marek’s disease requires a coordinated application of modali- tel: 320-554-3611 Prior to the 1980s, Marek’s disease (MD) ties to obtain optimal production re ecting Fax: 320-554-2650 would have been considered the principal the genetic potential of commercially avail- MassmanLLC.com sales@massmanllc.com disease problem in the U.S. layer industry. At able breeds. EI www.WATTAgNet.com • August 2010 • EggIndustry • 11
  10. 10. Qa: The moving force behind HumaneWatch.org Director of Research David Martosko explains his organization’s ght against misinformation about the animal agriculture industry. T he Center for Consumer Freedom groups for their own narrow purposes. Street Journal ran an article about the and its website, HumaneWatch.org, HSUS’s politicking, documenting the have emerged as an effective counter EI: How is the Center for Consumer considerable amount of money the group to the misinformation and hypocrisy dis- Freedom funded? expended in its political campaigns. The seminated by the Humane Society of the DM: There are a variety of funding HSUS spent more in that year’s election United States. David Martosko of Berman sources, including more than 100 com- cycle, the WSJreported, than Exxon Mo- and Company, a lead- panies that represent a broad spectrum bil. And it contributed more to candidates ing Washington-based of food producers, retailers, restaurants, for Congress than Halliburton. After that research and commu- and agriculture. And we get an amazing wake-up call, we saw Proposition 2 un- nications rm, serves number of small contributions from indi- fold in California. And it became painfully as Director of Research vidual professionals and consumers. The clear that unless someone educated the for the Center and the center’s budget is relatively modest, hov- public about just what the HSUS is (and principal editor of Hu- ering at around $3 million per year. By what it isn’t), the group would run the ta- maneWatch.org. way of contrast, the income of the HSUS ble everywhere it went. So HumaneWatch. David Martosko Egg Industry recent- exceeds ours by a 30-fold factor. org was launched in February of this year ly had an opportunity to discuss current to expose the HSUS’s unseen hand and issues relating to the welfare environment. EI: Does the Center for Consumer Free- try to bring the public’s perceptions back Egg Industry: Could you provide our dom have any overriding philosophy? in line with reality. In short, we’re putting readers with a brief background to your DM: We oppose limits on the range and the HSUS, its nances and its practices professional activities? extent of the public’s responsible access to under a magnifying glass. And it’s becom- David Martosko: I earned my bach- food and beverages of their choosing. We ing clear that the organization’s carefully elor’s degree from Dartmouth College in support every consumer’s right to pursue preened public image is a sham. 1991, and followed it with an M.A. from his or her own options, be it vegetarian, Johns Hopkins University. Although my vegan, Atkins, or a conventional diet. We EI: What lessons can we learn from the early training was in music, I moved into recognize that eating nothing but donuts recent settlement in Ohio? other forms of communication, includ- (the “Homer Simpson diet”) is a stupid DM: First and foremost, we learned that ing advertising and broadcasting. I served way to go through life, but it’s also not the the HSUS can pull the wool over anyone’s with ABC as a producer, later joining the government’s place to take that éclair out eyes. I confess that at rst blush, I thought campaign of New York Sen. Rick Lazio. of anyone’s hands. As the Center for Con- Ohio farmers were getting a good deal. I You can say that I am a media animal. sumer Freedom’s name implies, it serves even wrote about it. But by the time the EI: What is the Center for Consumer See what Dr. Simon Shane has to say about the Freedom? DM: CCF is an independent 501(c)(3) establishment of the Ohio Livestock Care organization established about 15 years Standards Board. www.WATTAgNet.com/17046.html ago. Its goal is to provide information to consumers about the politics of food. The hot-button issues include obesity, food toxi- as a counter to the “food fascists” who actual text of Gov. Strickland’s “Buckeye cology, food technology and the “organic” seem to derive a perverse pleasure from Compromise” was released the next day, debate, the demonization of individual food imposing their views on the unwilling and the whole thing started to smell like day- ingredients, and of course the impact of the uninformed. old sh. The other thing we must learn is the animal rights movement. We believe that the HSUS is playing a much longer it’s necessary to educate the public about EI: How did HumaneWatch.org come game than farmers are. Livestock produc- controversial issues, especially when sound into being? ers, like most businessmen and women, are science is regularly distorted by advocacy DM: After the 2006 election, The Wall busy thinking about the next quarter, the 12 • EggIndustry • August 2010 • www.WATTAgNet.com
  11. 11. next slaughter, the next auction. The HSUS players in the eld? The ads could carry funding, technical and scienti c as- is looking 20, 30, even 40 years down the the message that “if you attack one of us, sistance, and media opportunities. The road and guring out how far it can move you’re attacking all of us.” Call it a mutual- forces aligned against farmers are well Americans’ perceptions and preferences defense pact. Sort of like NATO. nanced, they draw on an immense by then. This time, not only did Ohio farm- reservoir of pro bono legal assistance, ers get a raw deal in the short term, but the EI: How can the industry assist the and they have media savvy staff and HSUS also advanced one step closer to its Center for Consumer Freedom in its ac- volunteers. We get a lot of bang for our long-term objectives. tivities? buck, but this is still a David vs. Goliath DM: We’re grateful for as much battle. And we’re the ones holding the EI: Do you consider that the HSUS may support as we can attract, including slingshot. EI “go federal” if it’s rebuffed at the state level? DM: A federal approach does not seem likely in this Congress, and if the pollsters are right, things will be quite dif cult for the HSUS in the next one. But I think yes, the next time the HSUS senses a political majority on its hands, it’s going to parlay its intermediate state-by-state victories into a federal bill. Whether that goes over like a lead balloon, it’s too soon to say. It’s also worth noting that the HSUS may be hoping for as many states as possible to emulate Ohio’s “livestock care standards board” strategy. With a dozen or so dif- ferent boards, we’re going to see a dozen or so different standards. It’s just a matter of time before the HSUS argues (to the USDA, for starters) that we need a single nationwide standard to reconcile all those differences. If that happens, I don’t think livestock producers will like the result. EI: What can producers do to protect their public image? DM: Based on recent events the egg in- dustry should redouble its efforts to ensure that housing, procedures and actions are consistent with the highest standards of welfare and husbandry. There’s no doubt in my mind that the HSUS was planning a few “October Surprise” moments for Ohio this year. In general, when animal welfare rears its head as a PR issue, ani- mal ag industries don’t react with enough vigor. They need to run the bad actors out of town on a rail, so no one (not even “Humane Wayne” Pacelle) can claim that animal abuse is an everyday occurrence on American farms. And above all, livestock farmers and ranchers should demonstrate greater unity in the face of the HSUS and other antagonists. Wouldn’t it be great if the next time the HSUS rolled out a heavi- ly spliced piece of video, we saw full-page ads in The New York Times the very next day, signed by 100 of America’s biggest www.WATTAgNet.com • August 2010 • EggIndustry • 13
  12. 12. Go to www.WATTAgNet.com/17130.html for the rest of the statistics. Egg prices down from 2009 The ex farm egg price increases to 42.2 cents per dozen in May. M aro Ibarburu, program manager recorded during the rst six months was 10.3 cents per dozen below the for the Egg Industry Center lo- of 2009. equivalent value in June 2010. cated at Iowa State University ✔The June ex farm egg price estimated ✔In evaluating the low margin for June released the May-June Statistical Re- by the USDA-NASS was 42.2 cents it was noted that feed cost was 33.8 port on July 1. per dozen, compared to 38.6 cents cents per dozen, with pullet depreci- The current report is summarized for per dozen for May 2010 and a six- ation at 8.5 cents per dozen and other readers of Egg Industry. month average of 70.0 cents per doz- xed and variable costs of 14.7 cents ✔The U.S. estimated cost of produc- en for 2010 to date. per dozen, applying the standard tion for June 2010 was 57.0 cents ✔The margin represented by “income cost factors used by the EIC. These per dozen ex farm, 0.8 cents per minus cost” for June was -14.8 cents values remained virtually unchanged dozen less than the previous month. per dozen continuing the negative through the rst six months of 2010. The six-month average production trend from May at -12.5 cents per Contribution per hen, based on June cost for 2010 attained 58.4 cents per dozen. For the rst six months of gures remained negative at -27.3 dozen, 1.9 cents per dozen (3.2%) 2010 the average margin was 12.2 cents per bird which followed the less than the 59.7 cents per dozen cents per dozen. The June margin -26.1 cents per bird value in June. Smart Solutions 360 Dozen Egg Cart  • Available with Zinc  Plated or Stainless  Steel Shelves • 5” Phenolic Casters • Rust Resistant finish Model 22-118 240 Dozen Egg Cart • All Zinc Plated • 5” Phenolic Casters • Name Plates   available Model 22-120 America’s Leading Supplier of Material Handling Equipment Serving planet Earth for over 65 years Contact Bob Grimm for details. 1-877-332-9898 or 219-531-8787 fax: 219-531-8747 rgrimmsr@comcast.net www.martforcarts.com 14 • EggIndustry • August 2010 • www.WATTAgNet.com
  13. 13. The cumulative six-month hen con- first six months of 2010. Regional ✔Projections for pullets to be housed tribution now stands at 137.4 cents spreads ranged from 14.7 cents per in future months based on the five per bird. dozen in the Midwest to 20.0 cents months-previous hatch and incorpo- ✔The Urner Barry (UB) simple aver- per dozen in the South Central re- rating a 5% mortality factor, include age price for six U.S. regions, as- gion. a range in the increase in placements suming 80% large eggs, was 44.3 ✔During June 2010, layer feed aver- from 15.75 million pullets in April cents per dozen for June compared aged $197.80 per ton, which is 1.4% to 21.44 million pullets in Septem- to 45.7 cents per dozen in May 2010. lower than the six-month average ber 2010. The 10-month average of The six-month simple average UB of $200.60 per ton based on six re- 18.2 million pullets per month for price was 69.3 cents per dozen. gions. During June the price range 2010 is 6.3% greater (1.11 million ✔In reviewing retail prices for table among regions was $173.60 per ton pullets) than the 10-month average eggs, the Bureau of Labor Statistics in the Midwest rising to $219.40 per of 17.11 million per month for 2009. and the Department of Commerce ton in California. The differential The 2005 to 2009 monthly average estimated a May average of 152.3 of $45.80 is equivalent to 7.8 cents was 16.6 million pullets placed each cents per dozen, 14.3% lower than per dozen applying realistic industry month. the April 2010 value of 177.9 cents production parameters. ✔The EIC projects an Urner-Barry per dozen but almost equivalent to ✔For the first five months of 2010, Large Midwest price of 84.8 cents/ the 150.1 cents per dozen recorded commercial-pullet strain eggs in dozen for July with prices in Novem- in May 2009. The simple average re- incubators have remained almost ber and December attaining approxi- tail egg price for the first five months constant at 39.29 million compared mately 110.0 cents per dozen. EI of 2010 was 175.7 cents per dozen. to 2009. Straight run hatch for May ✔The large- to medium-grade white increased by 5.7% over the corre- egg price spread over six regions was sponding month in 2009. As of May Egg Industry is indebted to Don Bell 17.0 cents in June compared to 10.8 1, egg-type pullet hatch decreased and Maro Ibarburu for the collection cents per dozen in May with an aver- by 9.3% over April 2010 to 21.537 and presentation of detailed data which age of 17.5 cents per dozen for the million. form the basis of this summary. Lift Your Profits with a new SANOVO Egg Breaker and STAALKAT Grader www.sanovogroup.com STAALKAT Graders, Farmpackers and Hatchery Packers will deliver the highest quality final pack for your egg markets. We have a world of experience with superior results that will help grow your business. The SANOVO loaders, egg breakers, pasteurizing systems and spray driers will deliver the highest yields, best functional product properties with the highest quality extended shelf life in the industry. www.WATTAgNet.com • August 2010 • EggIndustry 15 Sanovo Technology - Staalkat International - Sanovo Process Solutions - Rame-Hart - FoodCraft - Sanovo Environmental Solutions•
  14. 14. Midwest Foods’ Brickland Hatchery Brickland Hatchery set to supply the MFA with Shaver White and ISA Brown strains. By Simon M. Shane T he Midwest Foods Association, rate entity of Midwest Farms LLC. Cur- take off and complete decontamination founded in 1975 as a buying coop- rently, the company owns and operates two of the two hatching bays. New facilities erative, has standardized on the New parent breeder farms but has a number of under construction include an extensive Shaver white-feathered strain for their contractors in Virginia and Pennsylvania. egg store. Future projects will encompass sixteen members. According to Bruce Pullet chicks are distributed to all Lackey, general manager of the MFA, of the MFA members extending Read a geneticist’s perspective on the decision was made on the basis of an- from Texas in the South to upper ticipated performance of the strain which New York State in the North with traits for a sustainable future. was extensively modi ed in 2005. Traits the bulk of deliveries to Midwest www.WATTAgNet.com/6736.html which are considered to be of importance states. Current output is in the to the membership include high egg yield region of 12 million pullet chicks per pullet housed, acceptable shell quality, per year. The 28 Chick Master multistage new biosecurity facilities, workers’ change ef cient feed conversion and good livabil- setters retro tted with Genesis™ controls rooms and other installations contributing ity. have a capacity for up to 18 million pullets to hygiene and ef cient operation. Brickland Hatchery will serve as the per year. Chick handling includes a carousel for production center for both Shaver White The Virginia breeding operation and sexing and ve Nova-Tech™ modules for and ISA Brown strain hens. Parent stock hatchery is under the management of Neal beak treatment and subcutaneous vaccina- will be supplied by Hendrix Genetics in Martin, a VPI graduate and second genera- tion. Separate cabinet vaccinators are avail- Canada. The unit located in Blackstone, tion manager of the Brickland facility, fol- able to administer coccidiosis vaccines in Va., has been in operation since the 1940s lowing in the footsteps of his father, C. J. addition to aerosol IB/ND vaccines as re- originally as Clay’s Hatchery and then Martin. Hatchery manager Luis Soto has quired by members of the MFA. subsequently under the Brickland name. been involved in incubation since 1985 and Parent farms are serviced by Margaret The facility was mothballed into 2002 due has been af liated with Brickland since an Coates, a graduate of North Carolina State, to decreased demand for the strains which expansion completed in 1994. with extensive experience in breeder ock were then available. In October 2003, the Despite successive additions, the hatch- management. Both pullet and laying diets MFA purchased the hatchery which was ery has a logical and uninterrupted product fed to parent stock are formulated to ex- extensively renovated, upgraded and ex- ow with setters and hatchers in two wings clude animal protein and are supplement- panded. on either side of a central service core. ed with vitamins and micronutrients to op- The hatchery operates under the corpo- This arrangement allows separate transfer, timize hatchability and chick viability. EI Chick quality is a primary concern. Batches Interior view of the chick processing room Chick quality and hygiene are important are examined by Neal Martin, vice president showing feather sexing in progress (back- considerations as product is shipped to of operations (left) and Luis Soto, hatchery ground) and beak treatment using Nova- the Midwest and Texas. Delivery trucks at manager (right), at Brickland Hatchery in Tech™ installations (foreground) at Brick- Brickland Hatchery are decontaminated Blackstone, Va. land Hatchery. between trips. 16 • EggIndustry • August 2010 • www.WATTAgNet.com
  15. 15. PRODUCTNEWS Munters Corp. Aerotech Vortex DSM Food Specialties before spray drying. It is a liquid that comes exhaust fans Maxapal GO4 packaged in a 20 kg plastic drum. Since the enzyme is derived through fermentative proc- DSM Food Specialties offers Maxapal GO4. esses, it is kosher and halal certified. This enzyme is designed to remove sugar from DSM Food Specialties liquid egg-whites, whole eggs and egg yolks www.dsm-foodspecialties.com Munters Corp. offers the Aerotech DBK 2000 Precision Beak Trimming trim 2 birds at a time g Vortex 14-, 16-, 18- and 24-inch ex- up to 2,000 birds per hour per two man team haust fans. These fans have variable accurately control cauterization time and temperature speed and direct drive, plus fiberglass accurately control chick count per cage housing and a gel-coat exterior. Other ability to remove cage liners at time of beak trimming features include cast aluminum airfoil ability to seperate chicks with accurate chick count at propellers with stall-limiting design time of beak trimming and two plastic shutter styles. operator comfort through air ride seat Munters Corp. From Baer Systems, Inc. www.munters.us/aerotech Amos Baer 28802 40th Ave S Lake Park, MN 56554 T 218-937-5357 Fax: 218-937-5170 baersden@rrt.net Tel: 218 93 Tel: Try it for Free. We’ll send you sample Ziggity Max8 drinkers for your cage system, so you can see improved commercial layer performance and drier pits for yourself! We’re making this bold offer because we know the revolutionary Max8 works! A completely new drinker, the Max8 was designed exclusively for layers. It has many unique features that help deliver the water volume layers need without over supply. This results in drier pits, preventing harmful ammonia releases which could hurt egg production and diminish the welfare of your birds. It also helps reduce costly insect and rodent problems. Max8 drinkers are easy to retrofit on your existing cage system. Contact your Ziggity distributor to arrange for your free Max8 drinker samples. Twin Lock Max8 J-Lock Aktive Max8 easily for Ziggity systems. upgrades most brands of watering systems. Tel: + 1 574.825.5849 • www.ziggity.com www.WATTAgNet.com • August 2010 • EggIndustry • 17
  16. 16. INDUSTRYNEWS Cal-Maine Foods posts Q4 and cialty egg sales increased by 4.3% to Taiwan study implicates FY 2010 results represent 14.4% of sales compared to free-range eggs For the 52 weeks ended May 29, Cal- 13.8% in 2009 and generated 21.4% of In a comparative study conducted by Maine Foods Inc. posted a net income revenue. From the data presented, ge- J.F. Hsu, C. Chen and P.C. Liao in Taiwan, of $67.8 million compared with $79.5 neric eggs were sold at an average of scientists demonstrated signi cant levels million, a 14.6% decline compared $1.03/dozen compared to $1.68/dozen of polychlorinated dibenzo-b-dioxins and with FY 2009. Earnings per share de- for specialty eggs including Eggland’s dibenzofurans (dioxins) in eggs collected clined 14.9% from $3.34 to $2.85 for Best, Farmhouse and 4-Grain Brands. from free-range ocks. An average level FY 2010. The company generated a gross mar- of 1.79 ppb was record in the free-range Net sales attained $910.1 million, gin of 21.4%, compared to the 22% eggs with levels ranging from 1.8 to 5.5 22% less than the $928.8 million margin in 2009.In reviewing the Cal- ppb. In contrast, a level of 0.3 ppb was achieved in FY 2009. During FY 2010 Maine balance sheet, it is noted that the determined in eggs derived from caged Cal-Maine Foods sold 805,399 mil- current ratio improved from a ratio of ocks with minimal variation suggesting lion dozen (777,885 million dozen FY 2.3 to 3.2 denoting a stronger asset base that this level may in fact be a threshold. 2009), of which 79% was derived from relative to current liabilities. Long-term Free-range hens are susceptible to in- Company ocks compared to 77% debt was reduced by 9.7% to $104.7 gesting toxins in soil. In contrast, caged in the previous year. Net average unit million and shareholder’s equity in- hens which are housed in environmental- revenue was $108/dozen compared to creased by 13% to $377 million from ly controlled buildings are protected from a 5% decline from $1.14 in 2009. Spe- the previous scal year. this contamination. EI MARKETPLACE Ad sizes start at one column by one inch and can be any size up to six column inches. Logos and photographs are acceptable. Add color for EggIndustry an additional $30 per color per insertion. The rate for EGG INDUSTRY is $130 per inch per insertion (1-time rate), $120 per inch per insertion (6- time rate), and $110 per inch per insertion (12-time rate). The production charge is included except for ads with excessive make-up demands. For more information on how to place your ad, contact: Ginny Stadel Used Diamond Equipment Tel: 815-966-5591 Graders, loaders, packers, etc. Fax: 815-968-0941 Buy — Sell — Nationwide Custom reprint products E-mail: gstadel@wattnet.net Former Diamond Regional Sales Manager of articles and features New replacement parts are also available. Contact Matt Poole: 804-387-6602 from Egg Industry create mpoole3447@yahoo.com powerful marketing tools that serve as instantly WANTED: Check out our new website at: www.internationaleggmarketers.com credible endorsements. Poultry Farm Manager for a CO2 MAK cart. For additional information, please contact Midwest million bird pullet Approved by UEP Foster Printing Service, the official reprint and layer operation. Duties for disposal of provider for Egg Industry. include farm performance, spent fowl. Call 866.879.9144 supervising farm employees, or sales@fosterprinting.com record keeping and compliance with government and industry regulations and standards. FPM Inc. Please submit application to Poultry carts & trailers Ph. 402-729-2264 poultrymanager@wattnet.net. www.fpmne.com 18 • EggIndustry • August 2010 • www.WATTAgNet.com
  17. 17. IT’S TIME TO COMPARE APPLES TO APPLES CONFUSED ABOUT PHYTASE? LET US SET THE RECORD STRAIGHT There are plenty of phytase choices in the market, each trying to break through the clutter by introducing a unique “benefit” that may not be any benefit to you at all. At DSM we’ve decided to level the playing field. The bottom line: when comparing phytase sources, all that matters is the cost of grams of product form to release equivalent amounts of phosphorus. You can learn more about how to evaluate phytase by going to www.phytasefacts.com. DSM Nutritional Products 1 (800) 526 0189 www.unlimitednutrition-na.dsm.com RP2010A Copyright ©2009 All rights reserved.

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