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A few of the finer points on…
HERE’S A COLD HARD FACT IN
COMPETITION BBQ…
How to Cook Competition BBQ Brisket: http://bbqbeat.com/winning-bbq-brisket-cu...
START BY CHOOSING THE BEST
BEEF YOU CAN AFFORD
How to Cook Competition BBQ Brisket: http://bbqbeat.com/winning-bbq-brisket...
A TIP FOR MY FLORIDA
FRIENDS…
How to Cook Competition BBQ Brisket: http://bbqbeat.com/winning-bbq-brisket-cut-cook/
Shawn ...
NEXT, KNOW HOW TO TRIM A
COMPETITION BRISKET
How to Cook Competition BBQ Brisket: http://bbqbeat.com/winning-bbq-brisket-c...
COMPETITION BRISKET
INJECTIONS AND RUBS
How to Cook Competition BBQ Brisket: http://bbqbeat.com/winning-bbq-brisket-cut-co...
FINAL THOUGHTS…
How to Cook Competition BBQ Brisket: http://bbqbeat.com/winning-bbq-brisket-cut-cook/
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How to Cook Competition Brisket

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Author: Kevin Sandridge
Blog: The BBQ Beat (http://bbqbeat.com)

How to Cook Competition Brisket is something many beginning BBQ competitors struggle with. You will learn valuable tips and gain access to a video that will take a lot of the mystery out of cooking winning competition brisket.

Cooking competition BBQ Brisket comes down to two things - proper brisket meat selection and proven cooking methods. This presentation goes a long way towards helping you understand how to master both.

Published in: Food
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How to Cook Competition Brisket

  1. 1. A few of the finer points on…
  2. 2. HERE’S A COLD HARD FACT IN COMPETITION BBQ… How to Cook Competition BBQ Brisket: http://bbqbeat.com/winning-bbq-brisket-cut-cook/ Cooking a winning Competition BBQ Brisket can be FRUSTRATING!!!
  3. 3. START BY CHOOSING THE BEST BEEF YOU CAN AFFORD How to Cook Competition BBQ Brisket: http://bbqbeat.com/winning-bbq-brisket-cut-cook/ Certified Angus Beef or better is what you’ll need to win regularly. American Wagyu (American Kobe) or a product like Meyer Natural Red Angus Prime is what you should look for.
  4. 4. A TIP FOR MY FLORIDA FRIENDS… How to Cook Competition BBQ Brisket: http://bbqbeat.com/winning-bbq-brisket-cut-cook/ Shawn McCranie over at Master Purveyors in Tampa, Florida is THE MAN! He always has Prime and Wagyu briskets, 30 day wet aged (minimum) ready to go! Read more here about how Master Purveyors of Tampa is a BBQ Competition Meats mecca.
  5. 5. NEXT, KNOW HOW TO TRIM A COMPETITION BRISKET How to Cook Competition BBQ Brisket: http://bbqbeat.com/winning-bbq-brisket-cut-cook/
  6. 6. COMPETITION BRISKET INJECTIONS AND RUBS How to Cook Competition BBQ Brisket: http://bbqbeat.com/winning-bbq-brisket-cut-cook/ 2014 World Food Champion in BBQ Jim Elser’s Sweet Smoke Q beef injection is one of the best out there. It’s easy to use, and comes in liquid form. It’s hard to beat Oakridge BBQ’s Black Ops Brisket Rub. Lots of competitors I know love the stuff.
  7. 7. FINAL THOUGHTS… How to Cook Competition BBQ Brisket: http://bbqbeat.com/winning-bbq-brisket-cut-cook/ Consider cooking both the point and flat in an aluminum pan. Oh, and be sure to prop up the meat so it’s all cooking on the same level. For more detail, check out the full post on How to Cook Competition BBQ Brisket here: http://bbqbeat.com/winning-bbq-brisket-cut-cook/ Also, check out my Competition BBQ Cooking Classes page where you can find info on classes offered by some of the Best Pitmasters in the USA!

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