Infocado: Where to From Here?

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Infocado: Where to From Here?
Ms Joanna Embry - Program Manager, Avocados Australia

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Infocado: Where to From Here?

  1. 1. Infocado: Where to from here?
  2. 2. What does Infocado look like nowData collectedData collected Modules  - Packhouse dispatch module - W kl di Weekly dispatch data by variety hd b i - Weekly dispatch data by size - Weekly dispatch data by pack type - Weekly dispatch data by market and market type - Weekly dispatch data by growing region - Packhouse short term forecast module - Forecasts for next four weeks by variety - Forecasts for next four weeks by pack type - Packhouse seasonal forecast module seasonal forecast module - Monthly forecast for next 15 months by variety
  3. 3. What does Infocado look like nowData collectedData collected Modules  - Wholesaler module - W kl Weekly receivals i l - Weekly sales - Weekly closing stock
  4. 4. Other supply chain data – information collected  Retail prices Retail prices   Pack type  Weight/size  Display  Price  Store location  S i l Special  Country of origin  C Comments
  5. 5. Other supply chain data – information collected Quality   Dry Matter  Variety  Fruit weight  Packer/date packed ac e /date pac ed  Dry Matter % y atte %  Size  Region grown  Internal quality I t l lit  Monthly / by capital city  Variety  Size of display/ stack of display  % of coloured fruit on display  Price  Country of origin  Stickers  Weight  Penetrometer reading  % total damage, % bruising, % diffuse flesh  g , g, discouloration, %  vascular browning, % stem end rot, % body rots
  6. 6. What other data is collected/available  The Nielsen Co The Nielsen Co.  Scan data Scan data
  7. 7.  What is the data that is reported Weekly reports Weekly reports Quarterly reports Individual reports
  8. 8.  What is the data that is reported Summary of quality data Internal Damage Above 10% by Type 2008 2009 30.00 25.00 20.00 0 00 Propn fruit (%) 15.00 P 10.00 5.00 0.00 Total Bruising Body Rots Vacular Diffuse Flesh Stem End Rot Other Browning
  9. 9. Other supply chain data – information reported Quality   Dry Matter  Variety  Fruit weight  Packer/date packed ac e /date pac ed  Dry Matter % y atte %  Size  Region grown  Internal quality I t l lit  Monthly / by capital city  Variety  Size of display/ stack of display  % of coloured fruit on display  Price  Country of origin  Stickers  Weight  Penetrometer reading  % total damage, % bruising, % diffuse flesh  g , g, discouloration, %  vascular browning, % stem end rot, % body rots
  10. 10. How is this information used?

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