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Members :
Yeo Kai Wen
Audrey Ting
Chow Kah Yien
Lim Zi Shan
VOMITSPAWN HOTEL
You can check in…
But you may never check out …!
Business Background
Located in Bukit Bintang, Kuala Lumpur
Excitement
Hotel and Restaurant Services
Fun and Enjoyment
VOMITSPAWN HOTEL LOCATION MAP
WHY?
WE ARE THE ONLY ONE
TEENAGER LIKES HORROR GAIN INCOME
TO TRY SOMETHING NEW
Our targeted customers are young adults who have just entered the society and
foreigners that visit to KL.
We know that th...
Our competitors Hotel Maison Boutique
STRENGTH AND WEAKNESS
Hotel Maison Boutique
Strength
● Provide various themes of room
● Staffs are friendly and helpful
We...
Escape Room
Strength
● Provide different mysteries-solving rooms
● Has franchise all over the world
Weakness
● Price is qu...
Marketing Strategies
★ Our rooms are decorated with horror themes ★ Our employees are dressed up as zombies
★ Provide services such as pulling ...
Hospital Restaurant
Sales Strategy
❖ Online Discount
❖ Cross Promotion
❖ Travel Agents
Pricing
Prices of our hotel rooms :
● Standard room - RM300 per night
● Superior room - RM350 per night
● Deluxe room - RM...
Advertising & Promotional Activities
Utilize Social Media to Engage Patrons Offer Deals Through Group Buying Platforms
MANAGEMENT STRATEGIES
Business Legal Structure
● Limited Liability Partnership (LLP)
Hmm, what is
partnership ?
Partnership :
- the business involve at least 2 or more owners (or partners)
- share management and profit
Why LLP ?
Reason adopting this structure :
1. Liability Protection
2. Tax Advantages
3. Flexibility
Role of each members :
General Manager - Zi Shan Auditor - Chow
Director Food & Beverage - Audrey Resident Manager - Carmen
VOMITSPAWN
Director of Sales & Marketing Department
Carry out the business development activities by operating ,researching and devel...
Director of Chief Engineer
● To ensure the project completion in an efficient manner
● Manage each phase of the installati...
Resident Manager
● To operate the staffs
● Assure proper maintenance of the hotel and restaurants.
● Plan business strateg...
Controller
● To assist the finance & accounting information and also forms of tax
compliance needs
● Review & approve the ...
Human Resources Director
● To monitor the performances of the staffs
● To train and develop the staffs to enhance their pe...
Director of Food and beverages
● Manage kitchen personnel and food planning in hotel & restaurant
FINANCIAL
PLAN
FUND
Bank Loan
RM 50,000,000
Owner’s
Capital
Zi Shan
RM 5,000,000
Chow
RM 5,000,000
Audrey
RM 5,000,000
Carmen
RM 5,000,000
Start Up Expenses
Items Cost (RM)
Building 29 mil
Material/Furniture 9.8 mil
Restaurant Utility 1.2 mil
Labor 10 mil
TOTAL...
Annual Expenses
Items Cost (RM)
Marketing and advertising 3 mil
Utility 10mil
Salary 8mil
Total 21mil
Sales Forecast
Year 1st year 2nd year 3rd year
Rooms 9 mil 11 mil 14 mil
Restaurant 6 mil 7 mil 8 mil
Total Sales 15 mil 1...
Months Profit
January 3500
February 24000
March 27000
April 19000
May 18000
June 15000
July 5000
August 6500
September 790...
Forecasted Profit for first three
year
Year 1st year 2nd year 3rd year
Sales 15 mil 18 mil 22mil
Expenses 5 mil 5 mil 5 mi...
Profit and Loss
Revenue - Expenses= Profit
100% 60% 40%(5% each)
References:
1. Scott, S. (n.d.). Limited Liability Partnership Advantages & Disadvantages. Retrieved March 22, 2015, from
...
Vomitspawn hotel business plan
Vomitspawn hotel business plan
Vomitspawn hotel business plan
Vomitspawn hotel business plan
Vomitspawn hotel business plan
Vomitspawn hotel business plan
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Vomitspawn hotel business plan

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Vomitspawn hotel business plan

  1. 1. Members : Yeo Kai Wen Audrey Ting Chow Kah Yien Lim Zi Shan
  2. 2. VOMITSPAWN HOTEL You can check in… But you may never check out …!
  3. 3. Business Background Located in Bukit Bintang, Kuala Lumpur Excitement Hotel and Restaurant Services Fun and Enjoyment
  4. 4. VOMITSPAWN HOTEL LOCATION MAP
  5. 5. WHY? WE ARE THE ONLY ONE TEENAGER LIKES HORROR GAIN INCOME TO TRY SOMETHING NEW
  6. 6. Our targeted customers are young adults who have just entered the society and foreigners that visit to KL. We know that the customers that needs awesome services at a reasonable price. The market has seen growth in services such as restaurants and hotels by 6% which has lead to an increase 5% this year and a forecast growth of 6% in next year. 5% Market Analysis
  7. 7. Our competitors Hotel Maison Boutique
  8. 8. STRENGTH AND WEAKNESS Hotel Maison Boutique Strength ● Provide various themes of room ● Staffs are friendly and helpful Weakness ● Area is still under development ● There’s no parking lot provided ● Hotel is quite far from monorail
  9. 9. Escape Room Strength ● Provide different mysteries-solving rooms ● Has franchise all over the world Weakness ● Price is quite high for students ● Facilities are hard to maintain
  10. 10. Marketing Strategies
  11. 11. ★ Our rooms are decorated with horror themes ★ Our employees are dressed up as zombies ★ Provide services such as pulling pranks VOMITSPAWN HOTEL
  12. 12. Hospital Restaurant
  13. 13. Sales Strategy ❖ Online Discount ❖ Cross Promotion ❖ Travel Agents
  14. 14. Pricing Prices of our hotel rooms : ● Standard room - RM300 per night ● Superior room - RM350 per night ● Deluxe room - RM400 per night ( Breakfast Included )
  15. 15. Advertising & Promotional Activities Utilize Social Media to Engage Patrons Offer Deals Through Group Buying Platforms
  16. 16. MANAGEMENT STRATEGIES
  17. 17. Business Legal Structure ● Limited Liability Partnership (LLP) Hmm, what is partnership ?
  18. 18. Partnership : - the business involve at least 2 or more owners (or partners) - share management and profit
  19. 19. Why LLP ?
  20. 20. Reason adopting this structure : 1. Liability Protection 2. Tax Advantages 3. Flexibility
  21. 21. Role of each members : General Manager - Zi Shan Auditor - Chow Director Food & Beverage - Audrey Resident Manager - Carmen
  22. 22. VOMITSPAWN
  23. 23. Director of Sales & Marketing Department Carry out the business development activities by operating ,researching and developing marketing opportunities.
  24. 24. Director of Chief Engineer ● To ensure the project completion in an efficient manner ● Manage each phase of the installation, equipment maintenance or service development.
  25. 25. Resident Manager ● To operate the staffs ● Assure proper maintenance of the hotel and restaurants. ● Plan business strategies, market portfolios, pricing and open up new markets.
  26. 26. Controller ● To assist the finance & accounting information and also forms of tax compliance needs ● Review & approve the budgets and projections needs
  27. 27. Human Resources Director ● To monitor the performances of the staffs ● To train and develop the staffs to enhance their performance ● and make sure it achieve business aim
  28. 28. Director of Food and beverages ● Manage kitchen personnel and food planning in hotel & restaurant
  29. 29. FINANCIAL PLAN
  30. 30. FUND Bank Loan RM 50,000,000 Owner’s Capital Zi Shan RM 5,000,000 Chow RM 5,000,000 Audrey RM 5,000,000 Carmen RM 5,000,000
  31. 31. Start Up Expenses Items Cost (RM) Building 29 mil Material/Furniture 9.8 mil Restaurant Utility 1.2 mil Labor 10 mil TOTAL 49 mil
  32. 32. Annual Expenses Items Cost (RM) Marketing and advertising 3 mil Utility 10mil Salary 8mil Total 21mil
  33. 33. Sales Forecast Year 1st year 2nd year 3rd year Rooms 9 mil 11 mil 14 mil Restaurant 6 mil 7 mil 8 mil Total Sales 15 mil 18 mil 22mil
  34. 34. Months Profit January 3500 February 24000 March 27000 April 19000 May 18000 June 15000 July 5000 August 6500 September 7900 October 9000 November 19000 December 25000 Forecasted Monthly Profit
  35. 35. Forecasted Profit for first three year Year 1st year 2nd year 3rd year Sales 15 mil 18 mil 22mil Expenses 5 mil 5 mil 5 mil Net Profit 10mil 13mil 17mil
  36. 36. Profit and Loss Revenue - Expenses= Profit 100% 60% 40%(5% each)
  37. 37. References: 1. Scott, S. (n.d.). Limited Liability Partnership Advantages & Disadvantages. Retrieved March 22, 2015, from http://smallbusiness.chron.com/limited-liability-partnership-advantages-disadvantages-4429.html 2. Choose a legal structure for your business. (n.d.). Retrieved March 22, 2015, from https://www.gov.uk/business- legal-structures/business-partnership 3. Jane, A. (2015). 5 Effective Ways to Promote Your Hotel, Restaurant or Bar. YFS Magazine, Single page. Retrieved from http://yfsmagazine.com/2013/10/08/5-effective-ways-to-promote-your-hotel-restaurant-or-bar/ 4. John, W. (2015). The Organization of a Lodging Establishment (1st ed., pp. Page 4 and 5). New York. Retrieved from http://media.johnwiley.com.au/product_data/excerpt/78/EHEP0004/EHEP000478.pdf 5. Robert, M. (2015). Sales Strategies for Hotels. Demand Media, Single Page. Retrieved from http://smallbusiness.chron.com/sales-strategies-hotels-55910.html 6. Stephen, F. (2015). Hotel Management (p. Single Page). Austin.

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