Top Things to Consider When Buying
Equipment for A Commercial Kitchen
When you decide to equip your commercial kitchen with the
essential stuff, there are so many questions that may hit your mind
such as what budget should I define, what would be the lifespan of
those equipment, and do I really need particular set of equipment,
etc. In this post, we will discuss 8 most important things one
should consider before investing its hard-earned cash in
commercial kitchen installation.
Space Layout and Design
If you are thinking of fitting the new equipment along with the
existing once, take into account how and where the placement
would be. Sometimes buying two smaller pieces can be of better
choice than buying one larger piece of kitchen equipment. Your
kitchen space should be designed in a way to avoid any kind of
food allergy or cross-contamination. All these do impact on the
type of equipment you choose.

Are you short on space?
If yes, opt for multi-purpose items for your commercial kitchen.
For example, combi ovens are a perfect fit for small-size kitchens.
So, it is essential that the catering equipment supplier London you
choose can provide you with the right size of kitchen equipment
model.
Desired Outcome
Regardless of the type and brand of kitchen equipment you choose,
it is vital to confirm if it is capable of delivering the exact output in
the most desirable way possible. It is the prime responsibility of
every catering business owner to ensure that the kitchen equipment
they choose can meet up their needs for the quality of food they
want to serve and delight their customers with.
Durability and Power
Check if the equipment model you choose is in line with the power
throughout you gets into your commercial kitchen. Overlooking on
this aspect can play havoc in your kitchen. Also check the material
used to manufacture specific equipment you want to buy for your
restaurant or catering business. For example, parts made out of
stainless steel would last longer than of those made out aluminium
material. Don’t ever compromise on the durability and quality
aspect just to save a few pounds.
Post-sale Service
Does the brand you choose offer any after-sale service for
maintenance, repair and upgrade of their kitchen equipment? It is
recommended that you buy kitchen equipment from a reputed
supplier and it will ensure you with award-winning customer
service throughout the service life of the product.

Energy-efficiency
With the fast increasing cost of energy sources, it is of utmost
importance to ensure that the kitchen equipment model you choose
ensures good efficiency, perhaps highest in the market.
Ease of use and cleaning
No matter how latest design it is, it doesn’t make sense to buy a
kitchen equipment that is quite challenging to clean and use in
every day’s life. Such equipment may look worn out merely in a
month-usage!
Select your supplier company smartly
If you are selecting a leading supplier company, you are bound to
receive a wide selection of latest, best –quality, best- buy kitchen
equipment that are well in compliance with European safety
regulations.
Hope these tips will help you equip
your commercial kitchen in the most effective way!
For a Quick quotation (UK) call us on 01384 459 111
www.caterlineltd.co.uk