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1.0 Arun G.M

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1.0 Arun G.M

  1. 1. RRMM.A.ARUNACHALARUNACHALAMM 6/50, Pudumanai 3rd Street, Rayavaram-622506 Pudukkottai DT, Tamilnadu, India Phone: +91-9585 448 449 Email: arunrvm@yahoo.co.in PPERSONALERSONAL DDETAILSETAILS Name : - Arunachalam Father’s Name : - Ramanathan Mother’s Name : - Umayal Nationality : - Indian Sex : - Male Date of Birth : - 16 / 05 / 1981 Place of Birth : - Pudukkottai, Tamilnadu, India. Race, Cast : - Chettiar Height : - 176 CM Weight : - 70 kg Religion : - Hindu Marital Status : - Married Passport No : - Z 237 0697 Date of Issue : - 19th March 2012 Date of Expiry : - 18th March 2022 Nationality : - Indian Permanent Address : - No: 6/50, Pudumanai3rdStreet, Rayavaram-622506 Pudukkottai District-Tamilnadu-India Current Address : - No: 6/50, Pudumanai3rdStreet, Rayavaram-622506 Pudukkottai District-Tamilnadu-India Contact No. : - +91-9585 448 449(Mobile) Email Id : - arunrvm@yahoo.co.in arunrvm@gmail.com Skype Id : - arunrvm Pg.: 1/11
  2. 2. WWORKORK EEXPERIENCEXPERIENCE At Present Company Name : - Bell Hotels, Chennai, Tamilnadu India Website/Telephone : - www.bellhotels.in Firms Description : - 3* Categorised Hotel with 51 Rooms, 100 pax Banquet Hall and 60 Pax Muti cuisines Restaurant Position Title : - Hotel General Manager Industry Type : - Hospitality - Hotel Duration : - From Jan’ 2016 Onwards Work Description : - 1. Improve the Room(51)/Restaurant occupancy beyond the current occupancy level 2. Involve in day to day operation: Check-in, Check-out, night Audit, billing, F & B, sales, service, staff deployment (50 Nos.) etc 3. Overall operation in charge of the Resort and oversee operations of – Rooms, Restaurant, Menu preparation, food costing, Staff Facility, Public Area etc. 4. Maintain Highest Standard of Guest Service & Serve superior quality of food 5. Prepare monthly budget for hotel and reconcile the same with actual at the end of month update accordingly next month budget 6. Trade partners visit, meetings, follow up and update our list of trade partners 7. Monitor room allocation to avoid any over booking situation and Day today send the Room availability and Stop sale to the online partners 8. Time to time review the promotional offers to make it most attractive for room/restaurant 9. Report monthly account to management every 10th of the month for previous month 10. Conduct weekly management meeting in the office with our weekly statistics for room/restaurant and ensure that staff deployed on site has performed their duties due diligently Pg.: 2/11
  3. 3. Eighth Company worked Company Name : - Sangam Hotels,Tamilnadu India Website/Telephone : - www.sangamhotels.com /+91 - 4333 - 267070/71 Firms Description : - 4* Categorised Hotel, operating Hotels in Tamilnadu’s major locations at Trichy, Madurai, Thanjavur and chettinad Position Title : - Assistant Manager – Food & Beverage Industry Type : - Hospitality Duration : - July 2013 to Dec 2015 Work Description : - • Defines Food & Beverage standards regarding quality of product and service. • Ensures prompt, efficient and accurate service to all the customers to achieve high level of guest satisfaction. • Develops new concepts of service & methods to achieve organizational objectives. • Assist with the budgeting processes for all capital & operational requirements in order to achieve the desired profitability. • Identifies and develops new products, equipments and amenities to enhance the product quality. • Works in close co-ordination with the Chefs, Managers & Accountants to determine menus and price. • Ensure guest histories are maintained and updated on daily basis. • Ensures that all F&B employees adhere to set policies and standards. • Assists in developing an annual plan for special food promotions, marketing and PR activities. • Analyses and monitors the Food & Beverage profitability on a regular basis, and initiates corrective action. • Assists in proposing advertising, promotions and marketing efforts for the outlets. • Proposes changes in policies and procedures to increase efficiency and improve service level. • Controls pilferage and breakage to effectively manage operational costs. • Constantly reviews and ensures the hygiene and sanitation standards Pg.: 3/11
  4. 4. Seventh Company worked Company Name : - Shiraz FNB Pte Ltd Website/Telephone : - Blk No: 3A, Clarke Quay, #01-06 River Valley Road Singapore-179 020 Phone Off: 0065-6334 2282 Fax: 0065-6334 2122 www.shirazfnb.com Firms Description : - Shiraz FNB Pte Ltd is operating 4 fast food outlets and a Restaurant in Singapore, Restaurant capacity of 100 covers and providing outdoor Catering services. Position Title : - F&B Operations Manager Industry Type : - Authentic Persian Cuisine Fine Dine in & Fast Food kiosk Duration : - May 2010 to June 2013 Work Description : - • Organizing stock and equipment, ordering supplies, and overseeing premises’ maintenance, cleanliness and security; • Financial management: planning and working to budgets, maximizing profits and achieving sales targets set by head office, controlling cash takings in the restaurant including banking; keeping proper records and timely submission of reports; and administering staff payrolls & reimbursement claims, etc.; Pg.: 4/11
  5. 5. • People management: recruiting new staff, act as role model, training and developing existing staff, motivating and encouraging staff to help achieve targets, co-coordinating staff scheduling and duty rosters; • Working to ensure standards of hygiene are maintained and that the restaurant is complying with relevant health and safety regulations; • Ensuring high standards of customer service are observed at all times; • Handling customer complaints and queries; • Devising and marketing promotional campaigns; • Preparing reports and other performance analysis documentation; • Reporting to and attending regular meetings with General Manager or head office representatives; • Establishing constructive and positive relationships with suppliers, vendors, contractors as well as the local community Sixth Company worked Company Name : - Samy’s Curry Restaurant Pte Ltd Website/Telephone : - Blk No: 25, Dempsey Road Singapore-249670 Phone Off: 0065-6472 2080 Fax: 0065-6474 5024 www.samyscurry.com Firms Description : - Samy’s Curry Restaurant operating 2 Restaurants in Singapore, capacity of 250 covers and providing out door Catering services. Position Title : - Restaurant & Catering Manager Industry Type : - Indian Casual Dine in Restaurant Duration : - May 2009 to May 2010 Work Description : - • Oversee the management of all catered events including food and beverages, equipment, and staffing. • Market and sell Samy’s Curry catering services to potential internal and external clients; meet and consult with clients to inform of all services provided, and establish catering requirements of the events Pg.: 5/11
  6. 6. • Create special events menus for a variety of clients, develop and monitor budgets and sales goals related to food and labor costs; estimate daily and weekly production and inventory food requirements; coordinate inventory needs with menu forecasts. • Accurate and timely delivery of orders to guests • Conduct daily briefings and Arrange meal breaks for team members sensibly • Ensure service and kitchen areas meet standard for cleanliness, proper set up, sufficient supplies and equipments • Select, oversee and evaluate the work of staff engaged in greeting, clearing and cashiering • Ensure health and safety standards are understood and applied in all work activities • Establish and monitor expense and control system for supplies and equipment • Minimize waste, pilferage, neglect, breakage, misuse and mishandling • Analyse month-end reports and identify deviation from business plan goals Maximize turnover and profitability for restaurant and catering business Fifth Company worked Company Name : - Fillfilah Restaurants Website/Telephone : - P.O.Box 30291 Al Khobar 31952 Kingdom of Saudi Arabia Phone Office: 009668643398 Fax: 009668646898. www.fillfilah-sa.net Firms Description : - Fillfilah Restaurant certified by HACCP, ISO 9001: 2000 and SQF 2000; operating 4 Restaurant in Saudi Arabia, providing home delivery, Al Jalsa (Arabic seating ) Outdoor Catering and Buffet services Position Title : - Restaurant Manager Industry Type : - Fast Food Restaurant Duration : - March 2008 to April 2009 Fourth Company worked Company Name : - Annapoorna's Vegetarian Fast Food Restaurant Website/Telephone : - 101 Syed Alwi Road Singapore 207677 0065- 62914963 Fax: 0065- 62980287 Pg.: 6/11
  7. 7. Firms Description : - Vegetarian Restaurant-200 Pax, Outdoor catering Position Title : - Assistant Manager-Food and Beverage Industry Type : - Hospitality Duration : - March 2006 – March 2007 Third Company worked Company Name : - The Lotus Hotel, Kuala Lumpur, Malaysia Website/Telephone : - www.lotusgroup.com.my 006-03-2694 1881 Firms Description : - 3* Categorised Hotel with 85 Rooms, 24 hrs Restaurant-200 Pax, Room Service, Banquet for 100 Pax, Bistro Position Title : - Executive Manager-Administration Industry Type : - Hospitality Duration : - July 2005 – February 2006 Second Company Worked Company Name : - Hotel Sathyam, Pudukkottai, Tamilnadu, India Website/Telephone : - 0091-4322-223311, 221177 Firms Description : - 40 rooms, 250 pax Banquet hall, and only 3*star Hotel at our region Pg.: 7/11
  8. 8. Position Title : - Manager- Operations Industry Type : - Hospitality Duration : - June2004 – Feb2005 First Company Worked Company Name : - Hotel Subhalakshmi Palace, Karaikudi, Tamilnadu, India. Website/Telephone : - 0091-4565-237010 Firms Description : - 3 Star Hotel with 1000 pax Banquet Hall, 70 rooms, bar, 50 Pax Vegetable and Non Vegetable Restaurant Position Title : - Administrative Manager Industry Type : - Hospitality Duration : - Feb2003 - Feb2004 EEDUCATIONALDUCATIONAL QQUALIFICATIONUALIFICATION Highest Education:- Level : - Master of Business Administration Field of Study : - Business Studies / Administration / Management Institute : - Alagappa Institute of Management Located In : - Alagappa University, Karaikudi, Tamilnadu,India Course Duration: - Aug 2001 – June 2003 Project:-  Institutional Project (Sep 2001 - Nov 2001) Topic: Indian Manufacturing Sector - A Study on Indian Cement, Petroleum, and Telecommunication sectors with help of on that day trends in that regarding Industries.  Organizational Project ( May 2002 - Jun 2002) Topic: A Study on Training and Development with special Reference to Hotel Chola Sheraton, Chennai Pg.: 8/11
  9. 9. Second Highest Education:- Level : - Master of Tourism Management Field of Study : - Tourism Studies / Management Major : - Marketing / Domestic Tourism Institute : - Madurai Kamaraj University Located In : - Madurai, Tamilnadu, India Course Duration: - Aug 2001 – July 2004, Correspondence Study Project :-  South Indian Tourism Opportunities A Study on various tourism places, promotional activities for places in and around Tamilnadu, Kerala, and Andraparadesh Technical Education:- Level : - Bachelor of Hotel Management & Catering Technology Field of Study : - Hotel Operations / Management Major : - Food & Beverage Services and Production Institute : - J.J.College of Arts and Science, Bharathdasan University Located In : - Pudukkottai, Tamilnadu, India Course Duration: - Aug 1998 – July 2001, Other Professional Qualifications:-  March 2015 CIEH, UK Level 3 Award in HACCP for Catering NIST Institute Pvt Ltd, Chennai-18  March 2015 CIEH, UK Level 2 Award in Food Safety in Catering NIST Institute Pvt Ltd, Chennai-18  16th October 2001 – 16th March 2002 Pg.: 9/11
  10. 10. M.S.Office Manipal Institute of Computer education, Karaikudi Training Experience :-  20th Dec 1998 – 20th Jan 1999 Femina Hotel, Tiruchirappalli All Departments  20th May 1999 – 20th Jul 1999 Hotel Sangam, Tiruchirappalli Food & Beverage Department  15th Dec 1999 – 25th Jan 2000 King’s Park, Chennai House Keeping Department  20th May 2000 – 30th Jun 2000 Hotel Aadithya, Chennai Food & Beverage Department Primary Education:- Higher Secondary School (H.S.C.) July 1996 –May 1998 Bishop Heber Higher Secondary School, Trichi, Tamilnadu, India Secondary School (S.S.C.) June 1995 –May 1996 S.K.T.G. High School, Rayavaram, Taminadu, India AACHIEVEMENTSCHIEVEMENTS ANDAND CCERTIFICATESERTIFICATES 1) Scored 100% of marks in S.S.L.C.Maths 2) Selected District Level in Rural Talent Examination RREFERENCEEFERENCESS 1) Mr.Niaz Ahmed Shah, Operation Manager, Fillfilah Restaurants, Dammam, Kingdom of Saudi Arabia Mobile: 00966 55 101 7191 Pg.: 10/11
  11. 11. E-mail:nee1483ss@yahoo.com, 2) Dr. S. Kaliyamoorthy, Director I/c, Alagappa Institute of Management, Phone: Off: 04565 – 225211, Resi: 04565 – 227810 Fax: 04565 – 225202 E-mail: moorthykkdi60@yahoo.com DECLARATION I hereby declare that the above details are true to the best of my knowledge and belief. Place: Rayavaram, T.N, India ` Date: 30-Sep-16 (RM.ARUNACHALAM) Pg.: 11/11

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