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Wine Analysis:
SO2 Determinations
and more…
Arthur Milrod
Metrohm USA
415-286-3665
amilrod@metrohmusa.com
www.metrohmusa.com
Agenda
• The Chemistry of SO2 in Wine
• Advantages of the Double Platinum Sheet Electrode
• SO2 Titration Curve
• Unique Technology in Wine Automation
• The Importance of Automation
• Advantages of Metrohm Dosino® Technology
• Unique pH electrodes
A Bit of Metrohm History
• For 65 years and unique in the industry, ion
analysis is all we do.
• First combination electrode in 1950.
• First piston driven buret in 1956.
• First digital titrator in 1968.
• Still hand-makes electrodes.
The Chemistry of SO2 in Wine
• Sulfite or sulfurous acid (SO2) is present in wines and musts in free and
bound form.
– Bound SO2 represents the main fraction of the Total SO2.
– Sulfite is oxidized to sulfate (sulfuric acid) by iodine.
• A double Pt-sheet electrode that is polarized by applying a current (e.g. 1
μA) is used for determining the endpoint.
– Known as bivoltammetry (two electrodes polarized by applying a current, the
voltage is measured).
– As long as an SO2 excess is present, the resulting voltage remains relatively
high and approximately constant (about 300 mV).
– As soon as iodine is present in excess the electrodes become depolarized and
the voltage drops toward 0 mV (L-shaped titration curve).
• SO2 + H2O = H2SO3 (sulfurous acid)
• H2SO3 + I2 + H2O = H2SO4 (sulfuric acid) + 2 HI
• Iodide-Iodate (KI-KIO3) vs I2
Advantages of the Double Pt Sheet
Electrode
• More appropriate for low level
measurements
– SO2 (2 to 100 ppm)
– Residual Chlorine (ppb)
• 50 times more surface area than double Pt
pin electrode
• Quicker response time
• Larger potential change at endpoint
– Improves accuracy and reproducibility
• No reference or filling solution
• Greater sensitivity than Redox
SO2 Titration Curve
SO2 = 28.04 ppm
Comparison of Free SO2
E.T.S. vs A/O vs Bivoltametry
0
5
10
15
20
25
30
35
LevelofFreeSO2
Blend ID by Grouped Comparison
FSO2 Comparison
A/O
ETS
PI
Mean
Unique Technology in Wine Analysis
Automation
• SO2 is Volatile
– Traditional in-beaker titrations is not optimal
– Automated pipetting technique with external
vessel increases accuracy
• Degassing for TA in wine
– Needle to purge solutions of interfering gases
– Flexible purge times
Advantages of Metrohm Dosino® Technology
• Highly accurate dosing device
• Top-to-bottom piston design
– Keeps air bubbles at the top of the buret and away
from reagent lines so not to affect results
• The Smart Chip™ memorizes reagent information
such as:
– Concentration
– Standardization value
– History
• Checks for the correct titrant
– Including its working life and need for
standardization
• The electronic motor is mounted on the top
– No damage by a reagent leak
Vial vs Beaker in Automation
• SO2 is volatile
• Titration using a
traditional
beaker is
inappropriate in
automation
vs
The Importance of Automation…
• Productivity:
– Frees up users time to focus on other projects
• Accuracy and Precision:
– Automation will run samples in a consistent manner for better accuracy and
precision
• Safety/Exposure Limitations:
– Leaving an automated system unattended will keep user safe from constant
exposure to potentially harmful chemicals
Automated Analysis of Wine
• Completely automates the
determination of wine
• Analyses include:
– pH, Total Acidity, SO2, NH3,
K+, reagent standardization
– Customized systems
available for additional
analyses
• Pipetting
– Pipettes sample volumes
from 10mL to 25mL
• Built-in electrode input with
temperature compensation
– Saves bench space
– Improves accuracy
Widest range
available
Unique pH Electrodes
• Fixed ground sleeve diaphragm
– Ensures optimal and well
defined electrolyte outflow
– Eliminates back-diffusion of
sample into the reference
electrolyte
– Contamination of the reference
system is prevented
• Cylindrical pH glass membrane
– Increased surface area ensures
fast response for quick and
stable readings
Quality & Reliability
• Off the shelf systems
– Available in stock
• 10-Year availability of parts
• 3 Year parts and labor
instrument warranty
• Local, on site service and
support
Metrohm USA Warehouse
Our Pre-standardized Certified Reagents help:
• Save time, as the normality on the label can be
entered directly into the system.
• Reduce technician’s need of handling reagents, as
they can attach directly to the buret.
• Certified against N.I.S.T. primary standards using
Metrohm instrumentation, with the Certificate of
Analysis right on each bottle.
Reagents are an often overlooked
cause of inaccuracy in titrations

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Wine Analysis Automation: SO2 Determinations

  • 1. Wine Analysis: SO2 Determinations and more… Arthur Milrod Metrohm USA 415-286-3665 amilrod@metrohmusa.com www.metrohmusa.com
  • 2. Agenda • The Chemistry of SO2 in Wine • Advantages of the Double Platinum Sheet Electrode • SO2 Titration Curve • Unique Technology in Wine Automation • The Importance of Automation • Advantages of Metrohm Dosino® Technology • Unique pH electrodes
  • 3. A Bit of Metrohm History • For 65 years and unique in the industry, ion analysis is all we do. • First combination electrode in 1950. • First piston driven buret in 1956. • First digital titrator in 1968. • Still hand-makes electrodes.
  • 4. The Chemistry of SO2 in Wine • Sulfite or sulfurous acid (SO2) is present in wines and musts in free and bound form. – Bound SO2 represents the main fraction of the Total SO2. – Sulfite is oxidized to sulfate (sulfuric acid) by iodine. • A double Pt-sheet electrode that is polarized by applying a current (e.g. 1 μA) is used for determining the endpoint. – Known as bivoltammetry (two electrodes polarized by applying a current, the voltage is measured). – As long as an SO2 excess is present, the resulting voltage remains relatively high and approximately constant (about 300 mV). – As soon as iodine is present in excess the electrodes become depolarized and the voltage drops toward 0 mV (L-shaped titration curve). • SO2 + H2O = H2SO3 (sulfurous acid) • H2SO3 + I2 + H2O = H2SO4 (sulfuric acid) + 2 HI • Iodide-Iodate (KI-KIO3) vs I2
  • 5. Advantages of the Double Pt Sheet Electrode • More appropriate for low level measurements – SO2 (2 to 100 ppm) – Residual Chlorine (ppb) • 50 times more surface area than double Pt pin electrode • Quicker response time • Larger potential change at endpoint – Improves accuracy and reproducibility • No reference or filling solution • Greater sensitivity than Redox
  • 7. Comparison of Free SO2 E.T.S. vs A/O vs Bivoltametry 0 5 10 15 20 25 30 35 LevelofFreeSO2 Blend ID by Grouped Comparison FSO2 Comparison A/O ETS PI Mean
  • 8. Unique Technology in Wine Analysis Automation • SO2 is Volatile – Traditional in-beaker titrations is not optimal – Automated pipetting technique with external vessel increases accuracy • Degassing for TA in wine – Needle to purge solutions of interfering gases – Flexible purge times
  • 9. Advantages of Metrohm Dosino® Technology • Highly accurate dosing device • Top-to-bottom piston design – Keeps air bubbles at the top of the buret and away from reagent lines so not to affect results • The Smart Chip™ memorizes reagent information such as: – Concentration – Standardization value – History • Checks for the correct titrant – Including its working life and need for standardization • The electronic motor is mounted on the top – No damage by a reagent leak
  • 10. Vial vs Beaker in Automation • SO2 is volatile • Titration using a traditional beaker is inappropriate in automation vs
  • 11. The Importance of Automation… • Productivity: – Frees up users time to focus on other projects • Accuracy and Precision: – Automation will run samples in a consistent manner for better accuracy and precision • Safety/Exposure Limitations: – Leaving an automated system unattended will keep user safe from constant exposure to potentially harmful chemicals
  • 12. Automated Analysis of Wine • Completely automates the determination of wine • Analyses include: – pH, Total Acidity, SO2, NH3, K+, reagent standardization – Customized systems available for additional analyses • Pipetting – Pipettes sample volumes from 10mL to 25mL • Built-in electrode input with temperature compensation – Saves bench space – Improves accuracy
  • 14. Unique pH Electrodes • Fixed ground sleeve diaphragm – Ensures optimal and well defined electrolyte outflow – Eliminates back-diffusion of sample into the reference electrolyte – Contamination of the reference system is prevented • Cylindrical pH glass membrane – Increased surface area ensures fast response for quick and stable readings
  • 15. Quality & Reliability • Off the shelf systems – Available in stock • 10-Year availability of parts • 3 Year parts and labor instrument warranty • Local, on site service and support Metrohm USA Warehouse
  • 16. Our Pre-standardized Certified Reagents help: • Save time, as the normality on the label can be entered directly into the system. • Reduce technician’s need of handling reagents, as they can attach directly to the buret. • Certified against N.I.S.T. primary standards using Metrohm instrumentation, with the Certificate of Analysis right on each bottle. Reagents are an often overlooked cause of inaccuracy in titrations