Zigbee based smart restaurant slide_ppt

Sudhansu Kumar Sahu
Sudhansu Kumar SahuAttended Vignan Institute of Technology and Management (VITAM), Brahmapur
VITAM
ZIGBEE BASED SMART
RESTURANT
A
SEMINAR ON
Presented By
Smita Rani Mishra
1201301184
Tejasmita Panda
1201301135
Sanjay ku. pattnaik
1201301153
Sudhansu ku. Sahu
1201301319
Ratan sahu
Under the Esteemed Guidance of
Asst prof. Sameer Kumar Sahu
DEPARTMENT OF ELECTONICS AND TELICOMMUNICATION ENGINEERING
VITAM Contents
1.Introduction
2.Problem Statement
3.Methodology
4.Block Diagram
5.Flow chart
6.Conclusion
7.References
VITAM Introduction
The project mainly aims in designing
completely wireless automated menu as
well as billing in restaurant with the help of
Zigbee module, Arduino, touch screen
sensor & LCD to provide a user friendly
environment accuracy by minimising the
training time, low database management.
• Wastage of time.
• Human effort.
• Poor database
management.
Problem StatementVITAM
In this entire project the methodology is
based on
 Arduino
 Zigbee
MethodologyVITAM
standard Bluetooth GSM Zigbee
Range (m) 1 – 10+ 1000+ 1 – 75 +
Battery life
(days)
1 - 7 1 - 7 100 – 1000+
Bandwidth
(kbps)
720 64 - 128 20 - 250
Application Cable WAN Monitoring &
features
Open source
Simple & clear programming
environment
Easy to interface hardware
Cross platform
VITAM Block Diagram
VITAM Flow chart
VITAM Conclusion
Hence we designed and
developed a prototype system that
allows user to make order by inserting
the menu by themselves and it solved
the problem which is faced by the
restaurant’s entrepreneur in the
attempt to organize the restaurant more
efficiently skilled and capable.
Furthermore, it also can improve
human resource utilization and speed
up the management in restaurant.
Besides that, it reduces the lateness
VITAM Reference
[1]Baronti, P., P. Pillai, V.W.C. Chook, S. Chessa, A. Gotta
and Y.F Hu (2007). Wireless Sensor Networks: A Survey on
the State of the art and the 802.15.4 and ZigBee Standards.
Computer Communications, 30, 1655-1695.
[2]Howitt, I. and J.A. Gutierrez (2003). IEEE 802.15.4 Low
Rate – Wireless Personal Area Network Coexistence
Issues. In: 2003 IEEE Wireless Communications and
Networking, 3, 1481-1486.
[3]Liu, Y. and R. Jäntti (2006). A Study Towards Enhanced
Reliability Performance of Remote Control and Monitoring
Application Over Commercial Wireless Communication
Networks. In: International Conference on Wireless
Communications, Networking and Mobile Computing, 2006,
1-4.
[4]Rabaey J., J. Ammer, J.L. da Silva Jr. and D. Patel (2000).
VITAM
Thank You
VITAM
Any Queries ?
1 of 11

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Zigbee based smart restaurant slide_ppt

  • 1. VITAM ZIGBEE BASED SMART RESTURANT A SEMINAR ON Presented By Smita Rani Mishra 1201301184 Tejasmita Panda 1201301135 Sanjay ku. pattnaik 1201301153 Sudhansu ku. Sahu 1201301319 Ratan sahu Under the Esteemed Guidance of Asst prof. Sameer Kumar Sahu DEPARTMENT OF ELECTONICS AND TELICOMMUNICATION ENGINEERING
  • 2. VITAM Contents 1.Introduction 2.Problem Statement 3.Methodology 4.Block Diagram 5.Flow chart 6.Conclusion 7.References
  • 3. VITAM Introduction The project mainly aims in designing completely wireless automated menu as well as billing in restaurant with the help of Zigbee module, Arduino, touch screen sensor & LCD to provide a user friendly environment accuracy by minimising the training time, low database management.
  • 4. • Wastage of time. • Human effort. • Poor database management. Problem StatementVITAM
  • 5. In this entire project the methodology is based on  Arduino  Zigbee MethodologyVITAM standard Bluetooth GSM Zigbee Range (m) 1 – 10+ 1000+ 1 – 75 + Battery life (days) 1 - 7 1 - 7 100 – 1000+ Bandwidth (kbps) 720 64 - 128 20 - 250 Application Cable WAN Monitoring & features Open source Simple & clear programming environment Easy to interface hardware Cross platform
  • 8. VITAM Conclusion Hence we designed and developed a prototype system that allows user to make order by inserting the menu by themselves and it solved the problem which is faced by the restaurant’s entrepreneur in the attempt to organize the restaurant more efficiently skilled and capable. Furthermore, it also can improve human resource utilization and speed up the management in restaurant. Besides that, it reduces the lateness
  • 9. VITAM Reference [1]Baronti, P., P. Pillai, V.W.C. Chook, S. Chessa, A. Gotta and Y.F Hu (2007). Wireless Sensor Networks: A Survey on the State of the art and the 802.15.4 and ZigBee Standards. Computer Communications, 30, 1655-1695. [2]Howitt, I. and J.A. Gutierrez (2003). IEEE 802.15.4 Low Rate – Wireless Personal Area Network Coexistence Issues. In: 2003 IEEE Wireless Communications and Networking, 3, 1481-1486. [3]Liu, Y. and R. Jäntti (2006). A Study Towards Enhanced Reliability Performance of Remote Control and Monitoring Application Over Commercial Wireless Communication Networks. In: International Conference on Wireless Communications, Networking and Mobile Computing, 2006, 1-4. [4]Rabaey J., J. Ammer, J.L. da Silva Jr. and D. Patel (2000).