ZIGBEE BASED SMART
Smita Rani Mishra
Sanjay ku. pattnaik
Sudhansu ku. Sahu
Under the Esteemed Guidance of
Asst prof. Sameer Kumar Sahu
DEPARTMENT OF ELECTONICS AND TELICOMMUNICATION ENGINEERING
3. VITAM Introduction
The project mainly aims in designing
completely wireless automated menu as
well as billing in restaurant with the help of
Zigbee module, Arduino, touch screen
sensor & LCD to provide a user friendly
environment accuracy by minimising the
training time, low database management.
4. • Wastage of time.
• Human effort.
• Poor database
5. In this entire project the methodology is
standard Bluetooth GSM Zigbee
Range (m) 1 – 10+ 1000+ 1 – 75 +
1 - 7 1 - 7 100 – 1000+
720 64 - 128 20 - 250
Application Cable WAN Monitoring &
Simple & clear programming
Easy to interface hardware
8. VITAM Conclusion
Hence we designed and
developed a prototype system that
allows user to make order by inserting
the menu by themselves and it solved
the problem which is faced by the
restaurant’s entrepreneur in the
attempt to organize the restaurant more
efficiently skilled and capable.
Furthermore, it also can improve
human resource utilization and speed
up the management in restaurant.
Besides that, it reduces the lateness
9. VITAM Reference
Baronti, P., P. Pillai, V.W.C. Chook, S. Chessa, A. Gotta
and Y.F Hu (2007). Wireless Sensor Networks: A Survey on
the State of the art and the 802.15.4 and ZigBee Standards.
Computer Communications, 30, 1655-1695.
Howitt, I. and J.A. Gutierrez (2003). IEEE 802.15.4 Low
Rate – Wireless Personal Area Network Coexistence
Issues. In: 2003 IEEE Wireless Communications and
Networking, 3, 1481-1486.
Liu, Y. and R. Jäntti (2006). A Study Towards Enhanced
Reliability Performance of Remote Control and Monitoring
Application Over Commercial Wireless Communication
Networks. In: International Conference on Wireless
Communications, Networking and Mobile Computing, 2006,
Rabaey J., J. Ammer, J.L. da Silva Jr. and D. Patel (2000).