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Zigbee based smart restaurant slide_ppt

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Zigbee based smart restaurant slide_ppt

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The objective of this project is to design a complete wireless automated menu as well as billing in restaurant using Arduino board, Zigbee & touch screen.

The objective of this project is to design a complete wireless automated menu as well as billing in restaurant using Arduino board, Zigbee & touch screen.

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Zigbee based smart restaurant slide_ppt

  1. 1. VITAM ZIGBEE BASED SMART RESTURANT A SEMINAR ON Presented By Smita Rani Mishra 1201301184 Tejasmita Panda 1201301135 Sanjay ku. pattnaik 1201301153 Sudhansu ku. Sahu 1201301319 Ratan sahu Under the Esteemed Guidance of Asst prof. Sameer Kumar Sahu DEPARTMENT OF ELECTONICS AND TELICOMMUNICATION ENGINEERING
  2. 2. VITAM Contents 1.Introduction 2.Problem Statement 3.Methodology 4.Block Diagram 5.Flow chart 6.Conclusion 7.References
  3. 3. VITAM Introduction The project mainly aims in designing completely wireless automated menu as well as billing in restaurant with the help of Zigbee module, Arduino, touch screen sensor & LCD to provide a user friendly environment accuracy by minimising the training time, low database management.
  4. 4. • Wastage of time. • Human effort. • Poor database management. Problem StatementVITAM
  5. 5. In this entire project the methodology is based on  Arduino  Zigbee MethodologyVITAM standard Bluetooth GSM Zigbee Range (m) 1 – 10+ 1000+ 1 – 75 + Battery life (days) 1 - 7 1 - 7 100 – 1000+ Bandwidth (kbps) 720 64 - 128 20 - 250 Application Cable WAN Monitoring & features Open source Simple & clear programming environment Easy to interface hardware Cross platform
  6. 6. VITAM Block Diagram
  7. 7. VITAM Flow chart
  8. 8. VITAM Conclusion Hence we designed and developed a prototype system that allows user to make order by inserting the menu by themselves and it solved the problem which is faced by the restaurant’s entrepreneur in the attempt to organize the restaurant more efficiently skilled and capable. Furthermore, it also can improve human resource utilization and speed up the management in restaurant. Besides that, it reduces the lateness
  9. 9. VITAM Reference [1]Baronti, P., P. Pillai, V.W.C. Chook, S. Chessa, A. Gotta and Y.F Hu (2007). Wireless Sensor Networks: A Survey on the State of the art and the 802.15.4 and ZigBee Standards. Computer Communications, 30, 1655-1695. [2]Howitt, I. and J.A. Gutierrez (2003). IEEE 802.15.4 Low Rate – Wireless Personal Area Network Coexistence Issues. In: 2003 IEEE Wireless Communications and Networking, 3, 1481-1486. [3]Liu, Y. and R. Jäntti (2006). A Study Towards Enhanced Reliability Performance of Remote Control and Monitoring Application Over Commercial Wireless Communication Networks. In: International Conference on Wireless Communications, Networking and Mobile Computing, 2006, 1-4. [4]Rabaey J., J. Ammer, J.L. da Silva Jr. and D. Patel (2000).
  10. 10. VITAM Thank You
  11. 11. VITAM Any Queries ?

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