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One page presentation hygiene


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One page presentation hygiene

  1. 1. CHAPTER - HygieneHygiene• Handling neck of bottle• Dust• Exposure to light• Storage (how long and at which temperature?) 1-800-543-4272• Poorly maintained coolers• Aerobic bacteria• General unsanitary conditions (both at the source and at the bottling facilities)• Chemicals in plastics leeching into the water 1
  2. 2. CHAPTER - HygieneGuide to Water CoolerMaintenance• Clean your bottled water cooler with every bottle change• Use a bleach disinfecting solution to clean out the reservoir and neck of the bottle 1-800-543-4272• Use disposable latex gloves 2