Apparel Design And Resource Management

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Apparel Design And Resource Management

  1. 1. High Point Regional High School Home and Family Studies Home Economics/ Family and Consumer Science <ul><li>Superintendent: Dr. John Hannum </li></ul><ul><li>Principal: Mr. Greg Youngman </li></ul><ul><li>Curriculum Director: Mrs. Jan Mezier </li></ul><ul><li>Supervisor- Mark Wallace </li></ul>
  2. 2. Home and Family Studies at High Point Regional - Preparing students for family life, work life, and careers by empowering individuals… across the life span to manage the challenges of living and working in a diverse global society.
  3. 3. Family and Consumer Sciences, Human Sciences, Human Ecology or Home Economics <ul><li>Academic Discipline </li></ul><ul><li>Consumer Science, Nutrition, Cooking, Parenting and Human Development, Interior Design, Textiles, Family Economics, Housing, Apparel Design and Resource Management </li></ul><ul><ul><li>Combines </li></ul></ul><ul><ul><li>Social science, including its emphasis on the well- being of families, individuals, and communities, </li></ul></ul><ul><ul><li>Natural science with its emphasis on nutrition and textile science. </li></ul></ul>
  4. 4. STANDARD 9.1: (CAREER AND TECHNICAL EDUCATION) ALL STUDENTS WILL DEVELOP CAREER AWARENESS AND PLANNING, EMPLOYABILITY SKILLS, AND FOUNDATIONAL KNOWLEDGE NECESSARY FOR SUCCESS IN THE WORKPLACE. 9. Career Education and Consumer, Family and Life Skills 9-12
  5. 5. 9. Career Education and Consumer, Family and Life Skills STANDARD 9.2 All students will demonstrate critical life skills in order to be functional members of society. A. Critical Thinking B. Self-Management C. Interpersonal Communication D. Character Development and Ethics E. Consumer and Personal Finance F. Safety 9-12
  6. 6. 2. Comprehensive Health and Physical Education <ul><li>STANDARD 2.1 (Wellness) </li></ul><ul><li>All students will learn and apply health promotion concepts and skills to support a healthy, active lifestyle. </li></ul>9-12
  7. 7. National Standards for Family and Consumer Science <ul><li>Career, Community, and Family Connections </li></ul><ul><li>Consumer Economics and Family Resources </li></ul><ul><li>Family and Human Development </li></ul><ul><li>Nutrition, Food, and Wellness </li></ul>
  8. 8. Staff <ul><li>Debbie Anderson 30 years </li></ul><ul><li>Cathy Madaio 15 years </li></ul><ul><li>Bernadette Olsen 3 years </li></ul>
  9. 9. Course Offerings <ul><li>Food and Nutrition 1 </li></ul><ul><li>Food and Nutrition 2 </li></ul><ul><li>World Cuisine </li></ul><ul><li>Sewing Crafts </li></ul><ul><li>Apparel and Textiles </li></ul><ul><li>Single Survival </li></ul><ul><li>Child Development </li></ul><ul><li>Exploratory Home and Family Studies </li></ul>15 Sections /5 Credits -Practical Arts -Required to Graduate
  10. 10. Guest Demonstrators <ul><li>Tory Callenda </li></ul><ul><li>2007 HPRHS Grad </li></ul><ul><li>Former Exploratory, Foods I, and Foods II </li></ul><ul><li>Current Johnson and Wales student </li></ul><ul><li>Prepared vegetarian chili to supplement Exploratory Nutrition Unit </li></ul>
  11. 11. Minnesota State University -Mankato Higher Ed.
  12. 12. For more information: <ul><li>[email_address] </li></ul><ul><li>973-875-3101 x 251 </li></ul><ul><li>District Web Page </li></ul><ul><li>WWW.hpregional.org </li></ul>

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