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The organic food and beverages has gained popularity across the globe over the past few years while moving from niche to the mainstream. With the growing popularity of organics, the availability of organic food has been vastly expanded globally. Food safety has gained more attention in the recent years due to the initiatives taken by the government and policy makers, health professionals, food associations, the biomedical community and the public. The concern over food safety has intensified in the recent years due to several food scares which has influenced the purchasing patterns as well as the farming industry and international trade leading to an expanding demand for organically grown food.
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