Successfully reported this slideshow.
We use your LinkedIn profile and activity data to personalize ads and to show you more relevant ads. You can change your ad preferences anytime.



Published on

  • Be the first to comment

  • Be the first to like this


  1. 1. PERSONAL RESUME OF ANGELA WIDYASTUTI PAGE 1 R E S U M E CAREER GOAL I have gained knowledge and a good understanding towards excellent services from studying at Le Cordon Bleu, Adelaide. Thus, these skills and knowledge have been put into practice in hotels where I completed professional experience placements. My previous employment experience had help me to gain more confident towards customer’s interaction in order to deliver excellent service. Hence, I enjoy working with people with different backgrounds as well as being innovative and organised at work. In addition, being a great team player and focus on short-term goals as well as long-term allows me to learn more on being a responsible worker and gain more knowledge on work ethic. EDUCATION TERTIARY EDUCATION February, 2013 - Le Cordon Bleu, Adelaide, South Australia 2015 Bachelor of Business (International Hotel Management) January 2012 - Le Cordon Bleu, Adelaide, South Australia February 2013 Diploma de Hotelier February, 2011 - South Australian Institute of Business and Technology January, 2012 Foundation of Business (Certificate IV) SECONDARY EDUCATION July, 2009 - Stella Duce II June, 2010 Yogyakarta, Indonesia ADDITIONAL SKILLS LANGUAGES First Language: Fluent Indonesian Other languages spoken: Fluent English HARD SKILLS Food and beverage attendant skills  RSA certificate (South Australia)  Carry three plates  Working behind the bar  One step ahead training (Intercontinental Hotel Group by The Crowne Plaza)  Food safety training for buffet  Work under pressure Angela WIDYASTUTI Date of Birth: 6th November 1993 Nationality: Indonesian Mobile: +62812 9180 0868 Email:
  2. 2. PERSONAL RESUME OF ANGELA WIDYASTUTI PAGE 2 COMPUTER SKILLS  Microsoft Office  Photoshop  Opera (basic)  Active blogger EMPLOYMENT EXPERIENCE November, 2014- Arya Indian Cuisine (Fine dining restaurant) February, 2016 Adelaide, Australia Position: Manager Demonstrated Skills  Ability to work under pressure  Great communication skills and understanding with customers from different cultures  Excellent customer service and excellent silver service  Excellent team player (both as an attendant and a trainee manager)  Excellent commitment to work  Gain more knowledge and understanding on leadership  Innovated to make changes towards excellent quality service  Gain more patient while dealing with some issues (Customers and Employees)  Decision making ability  Gain knowledge on stocking up as well as lodging account  Gain confident dealing with Efpost and Operation System  Gain confident in training employees and hiring  Ability to observe August, 2013 - The Crowne Plaza August, 2014 Adelaide, Australia Position: Food and Beverage Attendant Demonstrated Skills  Room Service Attendant o Excellent customer service o Ability to work under pressure o Good team player o Empowered to make decisions o Able to work in a small space and keep it tidy at all time o Gain more knowledge on HACCP o Listening skills o Provide training to new room service employees  Banquets o Gain more confident to interact and handle intoxicated guests o Experienced in set up and pack up also service and turn over rooms o Effective communications with teams.  Breakfast team member o Buffet set up o Being approachable o Teamwork effort o Handling complaints o Training as the HOST o Lunch set up (if necessary)  Mini Bar o Mini Bar Inventory o Effective communication with Front desk.
  3. 3. PERSONAL RESUME OF ANGELA WIDYASTUTI PAGE 3 July, 2012 - Sheraton Mirage Port Douglas January, 2013 Queensland, Australia Position: Room Attendant Demonstrated Skills  Communication skills with guests and employees  Cleaning rooms with high standards  Time management  Performing will while working under pressure  Attention to details PERSONAL ACHIEVEMENTS o Captain of Cheerleading in High School o Second speaker of English debate team o Best member in drama club o Trained as a manager in early twenties INTERESTS  Travelling  Dancing (Ballet and Cheerleading)  Enjoy meeting new people  Organising events  Cooking  Reading Philosophy  Enjoy music and singing  DIY Projects  Blogger REFEREES Professional: Padma Rawat Food and Beverage Manager and Executive Chef (The owner of Arya Indian Cuisine Restaurant) 81 O’conneil Street, North Adelaide, SA, Australia 50 Telephone (Work): +61 8 8267 6388 Telephone (Fax): +61 8 8267 6399 Hannah Durham Crowne Meeting Services Manager (Crowne Plaza Adelaide) Adelaide, 5000, South Australia, Australia Telephone (work): +61 8 8206 8840 Email: Michel Gautron Senior Lecturer (Le Cordon Bleu) Days Road, Regency Park, SA, 5010 Telephone: +618 83484042 Mobile: +61413968167 Email: Lisa Ferguson Restaurant Manager (Crowne Plaza Adelaide) Adelaide, 5000, South Australia, Australia Telephone: 61 8 8206 8829 Fax: 61 8 8206 8800 Email:
  4. 4. PERSONAL RESUME OF ANGELA WIDYASTUTI PAGE 4 Ben Mayne Professional Industry Placement Manager (Le Cordon Bleu Australia) Days Road, Regency Park, SA, 5010 Telephone: 61 8 8348 3023 Facsimile: 61 8 8348 3025