Be the first to like this
We’re having a great time eating too (while losing weight and feeling awesome!) There’s something so comforting about warm, fluffy pancakes on a cold winter morning.
Why not make them healthy?!
These gluten free coconut pancakes are packed with nutrients and lots of protein! I invite you to try out this recipe. It’s so easy, delicious and will leave you and your family satisfied.
Gluten Free Coconut Blueberry Pancakes by The Wholesome Foodie
(paleo, gluten free, vegetarian)
4 whole eggs
1 cup canned coconut milk(not coconut beverage)
2 tablespoons pure maple syrup or raw honey
2 teaspoons pure vanilla extract
1/2 cup coconut flour
1 teaspoon baking soda
3/4 cup blueberries(or 1/2 cup chocolate chips)
ghee or coconut oil for greasing the skillet
pure maple syrup to serve with