Altadonna wines

382 views

Published on

Altadonna, under the authoritative guidance of Stefano Chioccioli and the passionate professionalism of his son Niccolò, has created a line of single varietal wines, the Collezione, as well as a line of very prestigious DOCG wines. From the north to the south of Italy, Altadonna wines respect the distinctive character of each type of grape and the specific diversities of each region.

0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total views
382
On SlideShare
0
From Embeds
0
Number of Embeds
2
Actions
Shares
0
Downloads
3
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide

Altadonna wines

  1. 1. THE IGT WINES
  2. 2. THE IGT WINESSANGIOVESETOSCANA IGT TECHNICAL SHEETBright, ruby red, ripe aromas of dark Wine type Toscana Indicazione Geografica Tipicacherry, Mediterranean herbs, notes of Variety Sangiovese 100%violet and tar. Firm and vigorous, rich Serving suggestion Pasta with traditional ragu, grilled meats, sausage, pork loin, maturefruit and spice with its classic cheeses.refreshing acidity. This wine has Wine making process Traditional fermentation on the skinimpeccable style both in structure and in cement tank for 21 days. Micro- oxygenation before malolatticpolished tannins. It is one of the most fermentation. Elevage in still tankdelicious food wines of Italy. for 10-12 months. www.altadonna.it
  3. 3. THE IGT WINESVERMENTINOTOSCANA IGT TECHNICAL SHEETStraw yellow in color with delicate Wine type Toscana Indicazione Geografica Tipicagreenish hues, ripe fruit, a clean Variety Vermentino 100%mineral nose with peppered citrus and Serving suggestion Pasta with pesto, seafood, lobster, sea bass, chicken, cauliflower, goatpear. Green apple, lime, refreshing cheese.acidity and richness mark the Wine making process Harvesting in boxes, destemming,personality of this wine. Excellent cooling the grapes to 8 degrees Celsius, soft pressing, coldintensity gives it additional dimension clarification of the must, decantingand personality. and start the fermentation. Fermentation at 18 degrees for about 20 days, decanting and elevation on the yeast for 3 months. www.altadonna.it
  4. 4. THE IGT WINESSYRAHSICILIA IGT TECHNICAL SHEETDark, lush, inky deep red in color with Wine type Sicilia Indicazione Geografica Tipica Variety Syrah 100%warm ripe fruits of blackberry, dark Serving suggestion Steak, venison, lamb chops,fruits, blueberry, spice and earth. This turkey, hamburgers, BBQ Ribs, spicy pizza, pasta with rich sauces.complex elegant red is rich and full- Wine making process Traditional fermentation on the skinbodied with a long, generous finish. in cement tank for 21 days. Micro- oxygenation before malolattic fermentation. Elevage in still tank for 10-12 months. www.altadonna.it
  5. 5. THE IGT WINESGRILLOSICILIA IGT TECHNICAL SHEETA fully aromatic white with lush notes Wine type Sicilia Indicazione Geografica Tipica Variety Grillo 100%of apricot, stone fruits, crisp lemons, Serving suggestion Grillo is a refreshing companion toincense and Mediterranean herbs. Its summer appetizers, salads, grilled seafood, shellfish, sushi & sashimi.refreshing crispness seems almost Wine making process Harvesting in boxes, destemming,salty reflecting the nearby seaside. cooling the grapes to 8 degreesIt is not afraid of the Sicilian sun and Celsius, soft pressing, cold clarification of the must, decantingwithstands the warm ‘sirocco’ winds. and start the fermentation.Fragrant, ripe fruit and body are Fermentation at 18 degrees forreminiscent of its birthplace where this about 20 days, decanting and elevation on the yeast for 3grape has been cultivated for months.millennia. www.altadonna.it
  6. 6. THE IGT WINESNERO DAVOLASICILIA IGT TECHNICAL SHEETDeep ruby red with brilliant purple Wine type Sicilia Indicazione Geografica Tipica Variety Nero D’Avola 100%hues in color, this rich wine is filled Serving suggestion Grilled lamb, beef, grilledwith ripe cherries and plums together vegetables, medium mature cheeses.with spicy and earthy notes. Lush and Wine making process Traditional fermentation on the skinsmooth it offers a full mouth feel with in cement tank for 21 days. Micro-a sustained lengthy finish. oxygenation before malolattic fermentation. Elevage in still tank for 10-12 months. www.altadonna.it
  7. 7. THE IGT WINESPINOT GRIGIODELLE VENEZIE IGT TECHNICAL SHEETPale yellow in color, creamy textured Wine type Delle Venezie Indicazione Geografica Tipicaand crisp with abundant white peaches Variety Pinot Grigio 100%and ripe grapefruits. Refreshing crisp Serving suggestion Seafood, shellfish, light pastas, salads, vegetables and appetizers.acidity, vibrancy and mineral notes Wine making process Harvesting in boxes, destemming,balance its ample body and texture. cooling the grapes to 8 degreesThe sweetness of the fruit confirms Celsius, soft pressing, cold clarification of the must, decantingthe ripeness of the grapes and the and start the fermentation.precision of its fermentation. Fermentation at 18 degrees for about 20 days, decanting and elevation on the yeast for 3 months. www.altadonna.it
  8. 8. THE IGT WINESPINOT NEROPROVINCIA DI PAVIA IGT TECHNICAL SHEETThis delicate silky wine offers an Wine type Provincia di Pavia Indicazione Geografica Tipicaabundance of ripe raspberries, plums Variety Pinot Nero 100%and strawberries, mineral notes, Serving suggestion Light meats, duck, roasted chicken, veal, pork, roast beef, grilledcaramel, herbs and balsamic notes. salmon, wild mushrooms, truffles,Supple on the palate its elegance and ‘risotto’, sweet vegetables, autumnbreed balance finesse and volume. Its fruits, mature cheeses. Wine making process Traditional fermentation on the skinclassic ripe fruit and acidity give it in cement tank for 21 days. Micro-beautiful length and a silky elegant oxygenation before malolatticfinish. fermentation. Elevage in still tank for 10-12 months. www.altadonna.it
  9. 9. THE DOCG WINES
  10. 10. THE DOCG WINESCHIANTIDOCG TECHNICAL SHEETIntense ruby red, ripe aromas of red Wine type Denominazione di Origine Controllata e Garantitaand black berry, dark cherry, notes of Variety Sangiovese 80%, Merlot 10%,violet and fresh and sweet spices. Full Cabernet Sauvignon 10% Serving suggestion Pasta with traditional ragu, grilledbody and vigorous, rich fruit and spice meats, sausage, pork loin, maturewith its classic refreshing acidity. This cheeses.wine has impeccable style both in Wine making process Traditional fermentation on the skin in cement tank for 21 days. Micro-structure and polished tannins. It is oxygenation before malolatticone of the most delicious food wines of fermentation. Elevage in frenchItaly. barrique 2-3 years old for 10-12 months. www.altadonna.it
  11. 11. THE DOCG WINESCONEGLIANO VALDOBBIADENEPROSECCO SUPERIORE DOCG TECHNICAL SHEETQuite distinctive. Subtle steely, almost Wine type Denominazione di Origine Controllata e Garantitasalty minerality. A little touch of yeast, Variety Prosecco 100%with sherbet lemon, apple and white Serving suggestion Seafood, shellfish, light pastas, salads, vegetables and appetizers.peach. A touch of herbs and vegetal Wine making process Harvesting in boxes, destemming,aromatics. The palate has good fruit cooling the grapes to 8 degreeswith a nice brightness and freshness. Celsius, soft pressing, cold clarification of the must, decantingThis has sweetness and is a real and start the fermentation.crowd-pleaser, and also very good Fermentation at 18 degrees forquality. A fine, delicate and persisting about 20 days, decanting and elevation on the yeast for 3perlage gives to the wine a beautiful months. Second fermentation inrefreshing elegance. autoclave with long Charmat metod, with temperature control at 12°C for 60 days. www.altadonna.it
  12. 12. EXTRA VIRGIN OLIVE OIL
  13. 13. EXTRA VIRGIN OLIVE OILOLIO EXTRA VERGINEDI OLIVA TECHNICAL SHEETThe extra virgin olive oil Altadonna Oil type Extra Virgin Olive Oil Variety Pendolino, Frantoio, Leccino andoriginates from a passion for authentic Moraioloflavors and a deep respect for our local Serving suggestion Its strong but harmonious character makes it ideally suited totraditions. These qualities determine both traditional and modernthe production process, whose cusines.essential components are the careful Characteristics Its flavor is well-balanced, and almond, together with a touch ofselection of the very best olives, hand- bitterness and spiciness typical ofpicked at optimal ripeness, and the Tuscan oil.choice of an olive press of the highestquality at which to mechanically press Altadonna has chosen to package this superb olive oil in two formats: 0.50-liter bottle > An elegant and beautiful bottle packaged in its individualthe olives within 24 hours of picking. case, conceived for the dinner table, and to be appreciated not just for its valuable contents.The oil is produced from a blend of 0.10-liter metal container > A perhaps slightly old-fashioned packaging, butdifferent varieties of olives and the innovative as well inthat it allows the consumer to always have on hand (even on the airplane) the typical flavor of Tuscany.result is a superior quality extra virginolive oil. www.altadonna.it
  14. 14. ALTADONNA Srl Via di Fabbiolle 82 - Loc. Poggio Ugolino 50023 Impruneta (Firenze) ItaliaTel. +39 055 9063931 - Fax +39 055 9063866 info@altadonna.it - www.altadonna.it

×