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Oriental pork with
noodles
With stir-fried aromatic veggies
Stir-fries are
great fun to make.
Just get all the
ingredients
together and lay
them out, then all
you need is a
really ho...
Ingredients
• 1 handful Szechuan
peppercorns, crushed
• 2 x 350 g higher-welfare pork
fillets, thinly sliced
• 2 teaspoons sesame oil
...
• 1 bunch spring onions, trimmed
and sliced
• 200 g pak choi, chopped
• 2 cloves garlic, peeled and
finely chopped
• 300 g...
Method
Rub the crushed peppercorns into
the pork slices.
Heat your wok and a frying pan to
make them as hot as you can.
Pour the ...
Throw in the pepper, spring onions,
pak choi, garlic and bean sprouts
and stir-fry until wilted.
Add the noodles, fish and...
Meanwhile, drizzle a little sunflower
oil into the hot frying pan and fry the
pork for 2 minutes on each side or
until coo...
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Oriental pork with noodles

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Oriental pork with noodles

  1. 1. Oriental pork with noodles With stir-fried aromatic veggies
  2. 2. Stir-fries are great fun to make. Just get all the ingredients together and lay them out, then all you need is a really hot wok. Get stuck in!
  3. 3. Ingredients
  4. 4. • 1 handful Szechuan peppercorns, crushed • 2 x 350 g higher-welfare pork fillets, thinly sliced • 2 teaspoons sesame oil • 2 tablespoons sunflower oil • 2 tablespoons freshly grated ginger • 1-3 fresh red chillies, deseeded and chopped, to taste • 125 g oyster mushrooms, wiped and torn • 125 g shiitake mushrooms, wiped and halved • 1 red pepper, deseeded and chopped
  5. 5. • 1 bunch spring onions, trimmed and sliced • 200 g pak choi, chopped • 2 cloves garlic, peeled and finely chopped • 300 g bean sprouts • 300 g medium egg noodles, cooked • 2 teaspoons fish sauce • 6 tablespoons oyster sauce • 1 small bunch fresh coriander, leaves chopped • 75 ml organic chicken stock • low-salt dark soy sauce
  6. 6. Method
  7. 7. Rub the crushed peppercorns into the pork slices. Heat your wok and a frying pan to make them as hot as you can. Pour the sesame and sunflower oils into the hot wok and fry the ginger, chilli and mushrooms for a minute until slightly coloured.
  8. 8. Throw in the pepper, spring onions, pak choi, garlic and bean sprouts and stir-fry until wilted. Add the noodles, fish and oyster sauces, the coriander leaves and the stock. Stir-fry for 2 to 3 minutes until the noodles are steaming hot. Taste and season with soy sauce.
  9. 9. Meanwhile, drizzle a little sunflower oil into the hot frying pan and fry the pork for 2 minutes on each side or until cooked through and golden. Serve with the stir-fried noodles.

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