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CV For elhady 15-10-2015

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CV For elhady 15-10-2015

  1. 1. Career Objective Curriculum Vitae Personal Information . NAME: Ahmed Mohamed Elhady Birth Date : 20/1/1985 Gender : Male Social situation: Married Title: El Sharqya conservative, Egypt Mob :00201022450722 - 00201144854923 E - Mail : elhadytito1985@yahoo.com Skype: Ahmedabdelstar2 I am seeking employment in your Enterprise. I feel that my education, training courses and experiences will enable me to the advancement of both myself and your honorable Enterprise. A Academic Qualification University : Helwan Faculty : social work Graduation Year:2007 Rate :Good Language& Computer Proficiency Language skills:  Arabic: Mother tongue.  English: Good Command both Written & Spoken . Computer skills:  Microsoft office .  Microsoft windows.
  2. 2. Courses Experience  Inetrnet Tools.  Photoshop& Internet Skills.  Networking crash course.-  Computer maintenance-  -Internet security Personal Skills  Excellent verbal skills.  High communication skills.  Good in handling problems.  Ability to work well under pressure.  Ability to learn new tasks quickly.  Ability to work individually or as an effective team member .  High presentation skills.  Self-confidence , Self-Motivated.  Ability to meet deadlines successfully maintaining the quality of work Youth center western Helwan - Family court in Helwan - Home for the elderly in Helwan - General Hospital, Helwan - Faculty of Engineering, Helwan University - Intellectual Development Association Matareyya - I took a course in training " HACCP " - I took a course in training " management kitchen " From July,2014 until now: Kitchen Manager in Food Print for Restaurants Management From Des,2013 until Jun , 2014: Manager in Ebn Al Balad Restaurant Refa , Bahrian Restaurant general manager and partner . From Oct,2012 until Des, 2013: Head chef in Atayeb restaurant in Budaiya, Bahrian : 1- Making manu , staff trainer for all orders & making roll out for all order & prep 2- Put Recipe for all order & prep 3- Put rules for kitchen restaurant 4- Making paper work " order , receiving , line check , temperature…….etc. 5- Making cost control for food & beverage 6- Selection of suppliers
  3. 3. 7- Follow – up food Quality & Safety 8- Working expo & organization between kitchen staff & front staff 9- Follow-up cookers, working table 10- Check the kitchen for everything food & equipment……etc. 11- work orders & sent and received follow-up and storage 12-Follow-up examination of the expiration date 13- Organization and receive requests and to inform the cookers 14- Handling kitchen problems effectively. From April 5, 2010 until Sep, 2012: Assistant kitchen manager : Johnny Carino's Italian restaurant, Amer Group Company 1- Follow-up cookers, working table 2- Check the food in the kitchen 3- Handling orders and sent and received follow-up and storage 4- Follow-up examination of the expiration date 5-Organization and receive orders between the dinning and the kitchen . 6-Handling kitchen problems effectively From April 1, 2007 until April 5, 2010 Trainer kitchen : Johnny Carino's Italian restaurant in the group, Amer Group 1-work all stations ( salad , Pizza ,Pasta , Sauté & prep ) 2- Lectures work training the new cookers 3-making class room to all stuff member 4- Follow-up chefs to work the basic rules 5- Help chef to work in the kitchen 6- Assistant Director of the kitchen to solve problems 7-solve problem between stuff members From July , 2005 until April 1, 2007 Cooker : Johnny Carino's Italian restaurant in the group, Amer Group 1-work station ( salad , Pizza ) 2-learn basics kitchen 3- Learn the basic rules 4- Learn the work of Italian pizza 5- Learning the work of Italian salad 6-learn pasta builds 7- learn sauté builds 8- learn making all sauce in prep station
  4. 4.  Hope To Join Your Successful Team

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