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Sugars – an historical
perspective
© Alan Barclay 2015 Australia other countries. All rights reserved
Alan Barclay
BSc(Nut...
1. Genesis, Chapter 3. The Bible. 5000 (BC).
2. Darwin. On the origin of Species. 1859.
“…I give all the seed-bearing plan...
3. Barclay, Sandall and Slavin. The Ultimate Guide to Sugars and Sweeteners. The Experiment, 2014.
4. Allsop and Brand Miller. BJN, 1996.
5. Cueva de la Arana, near Bicorp, Spain.
6. Cordain et al. AJCN, 2005.
7. Wood and Marlowe. Human Nature, 2013.
4. Allsop and Brand Miller. BJN, 1996.
4. Allsop and Brand Miller. BJN, 1996.
4. Allsop and Brand Miller. BJN, 1996.
4. Allsop and Brand Miller. BJN, 1996.
4. Allsop and Brand Miller. BJN, 1996.
8. http://www.sugarhistory.net
8. http://www.sugarhistory.net
8. http://www.sugarhistory.net
4. Allsop and Brand Miller. BJN, 1996.
in 1598 a foreign visitor remarked
of Queen Elizabeth that her teeth
[were] black, a defect which the
English seem subject...
8. http://www.sugarhistory.net
9. WHO, TRS 797, 1990.
8. http://www.sugarhistory.net
3. Barclay, Sandall and Slavin. The Ultimate Guide to Sugars and Sweeteners. The Experiment, 2014.
3. Barclay, Sandall and Slavin. The Ultimate Guide to Sugars and Sweeteners. The Experiment, 2014.
10. Sir Austin Bradford Hill. SOM, 1965.
11. Szanto S and Yudkin J. Postgrad Med J. 1969 Sep;45(527):602 7
12. Te Morenga et al. BMJ 2013
13. Moynihan et al, WHO, 2014.
14. Guideline: Sugars intake for adults and children. Geneva: World Health Organization; 2015.
15. WHO Technical Report Series, No. 916. Geneva: World Health Organization; 2003.
14. Guideline: Sugars intake for adults and children. Geneva: World Health Organization; 2015.
14. Guideline: Sugars intake for adults and children. Geneva: World Health Organization; 2015.
Lunch
2 slices of hearty whole
grain bread
2 teaspoons olive oil
margarine
3½ ounces (100 g) canned
red salmon
½ cup mixed...
16. http://ticklethythoughts.blogspot.com.au/2011/08/long list of various terms of.html
Asian Food Regulation Information Service is a resource for the
food industry. We have the largest database of Asian food
...
Sugars - An Historical Perspective 2015
Sugars - An Historical Perspective 2015
Sugars - An Historical Perspective 2015
Sugars - An Historical Perspective 2015
Sugars - An Historical Perspective 2015
Sugars - An Historical Perspective 2015
Sugars - An Historical Perspective 2015
Sugars - An Historical Perspective 2015
Sugars - An Historical Perspective 2015
Sugars - An Historical Perspective 2015
Sugars - An Historical Perspective 2015
Sugars - An Historical Perspective 2015
Sugars - An Historical Perspective 2015
Sugars - An Historical Perspective 2015
Sugars - An Historical Perspective 2015
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Sugars - An Historical Perspective 2015

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Symposium on Sugar in the Diet: Is There a Sweet Spot? (October 30, 2015, Sydney, Australia), organised by the International Life Sciences Institute, South-East Asia branch.

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Sugars - An Historical Perspective 2015

  1. 1. Sugars – an historical perspective © Alan Barclay 2015 Australia other countries. All rights reserved Alan Barclay BSc(Nutrition); Grad Dip Dietetics; PhD; APD ILSI SEA Region - Sugar in the diet: is there a sweet spot? Australia - October 2015 (www.ilsi.org/SEA_Region)
  2. 2. 1. Genesis, Chapter 3. The Bible. 5000 (BC). 2. Darwin. On the origin of Species. 1859. “…I give all the seed-bearing plants…and all the trees with seed bearing fruit; this will be your food.” “…and thorns and thistles it will grow for you, and you must eat the vegetation of the field. In the sweat of your face you will eat bread…”
  3. 3. 3. Barclay, Sandall and Slavin. The Ultimate Guide to Sugars and Sweeteners. The Experiment, 2014.
  4. 4. 4. Allsop and Brand Miller. BJN, 1996.
  5. 5. 5. Cueva de la Arana, near Bicorp, Spain.
  6. 6. 6. Cordain et al. AJCN, 2005.
  7. 7. 7. Wood and Marlowe. Human Nature, 2013.
  8. 8. 4. Allsop and Brand Miller. BJN, 1996.
  9. 9. 4. Allsop and Brand Miller. BJN, 1996.
  10. 10. 4. Allsop and Brand Miller. BJN, 1996.
  11. 11. 4. Allsop and Brand Miller. BJN, 1996.
  12. 12. 4. Allsop and Brand Miller. BJN, 1996.
  13. 13. 8. http://www.sugarhistory.net
  14. 14. 8. http://www.sugarhistory.net
  15. 15. 8. http://www.sugarhistory.net
  16. 16. 4. Allsop and Brand Miller. BJN, 1996.
  17. 17. in 1598 a foreign visitor remarked of Queen Elizabeth that her teeth [were] black, a defect which the English seem subject from their too great use of sugar 4. Allsop and Brand Miller. BJN, 1996.
  18. 18. 8. http://www.sugarhistory.net
  19. 19. 9. WHO, TRS 797, 1990.
  20. 20. 8. http://www.sugarhistory.net
  21. 21. 3. Barclay, Sandall and Slavin. The Ultimate Guide to Sugars and Sweeteners. The Experiment, 2014.
  22. 22. 3. Barclay, Sandall and Slavin. The Ultimate Guide to Sugars and Sweeteners. The Experiment, 2014.
  23. 23. 10. Sir Austin Bradford Hill. SOM, 1965.
  24. 24. 11. Szanto S and Yudkin J. Postgrad Med J. 1969 Sep;45(527):602 7
  25. 25. 12. Te Morenga et al. BMJ 2013
  26. 26. 13. Moynihan et al, WHO, 2014.
  27. 27. 14. Guideline: Sugars intake for adults and children. Geneva: World Health Organization; 2015.
  28. 28. 15. WHO Technical Report Series, No. 916. Geneva: World Health Organization; 2003.
  29. 29. 14. Guideline: Sugars intake for adults and children. Geneva: World Health Organization; 2015.
  30. 30. 14. Guideline: Sugars intake for adults and children. Geneva: World Health Organization; 2015.
  31. 31. Lunch 2 slices of hearty whole grain bread 2 teaspoons olive oil margarine 3½ ounces (100 g) canned red salmon ½ cup mixed salad (lettuce, cucumber, and tomato) One 7 ounce (200 g) container low fat vanilla yogurt ½ banana Dinner 2 ounces (60 g) beef strips 1½ cups Asian style stir fry noodles 2 cups Asian style stir fry vegetables 1 tablespoon sesame oil ¼ cup Asian stir fry sauce ½ cup reduced fat vanilla ice cream ½ cup strawberries 1 piece (8 g) milk chocolate 3. Barclay, Sandall and Slavin. The Ultimate Guide to Sugars and Sweeteners. The Experiment, 2014.
  32. 32. 16. http://ticklethythoughts.blogspot.com.au/2011/08/long list of various terms of.html
  33. 33. Asian Food Regulation Information Service is a resource for the food industry. We have the largest database of Asian food regulations in the world – and it’s FREE to use. We publish a range of communication services (free and paid), list a very large number of food events and online educational webinars and continue to grow our Digital Library. Feel free to contact us anytime to talk about your specific requirements, offer comments, complaints or to compliment us. We look forward to hearing from you soon! www.asianfoodreg.com admin@asianfoodreg.com

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