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Global Food Security

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Presentation from the 7th Penang International Halal Expo & Conference, 29 ~ 31 January 2016

Published in: Food
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Global Food Security

  1. 1. Global Food Security By Tan Sri Syed Jalaluddin Halal Industry Development Corporation
  2. 2. Demand  Increasing population  Unequal distribution  Logistical issue  Environmental degradation  Poverty 2
  3. 3. Trend in World Population  Declining birthrate in developed nations  Higher birthrate in poorer regions 3
  4. 4. Distribution & Logistics  Adequate food production  Lack of infrastructure  High cost  Perishables 4
  5. 5. Environmental Degradation  Over dependent use of:  Chemical  Fertilizers  Insecticides  Pesticides 5
  6. 6. Consequence  Food safety issues  Deterioration on soil fertility  Increase cost of production 6
  7. 7. Challenges in Food Production  Sustainable agriculture  Improved production  Reduced use of chemicals  Improved environmental condition  Safe food 7
  8. 8. Sustainable Agriculture  To produce high quality food which is safe for human consumption  No negative impact on the soil and environment 8
  9. 9. Halal Policy  Holistic  Availability  Affordability for all strata of society  Purchasing power  Compliant to standard and quality 9
  10. 10. Malaysia Standing  Global leader  Good branding  Pioneer in Halal Industry 10
  11. 11. Halal Perspective  Global effort by Halal stakeholders  20% increase in food prices due to poor weather  Increase in world population to 9.6 billion by 2020  23% of global population are Muslims  Demand and for Halal food and services 11
  12. 12. Malaysia Role  Maintain leadership  Centre for dialogue and ideas  Promote networking and partnership among stakeholders  Expand education and research 12
  13. 13. Food Security – FAO (Definition)  Access to:  Sufficient  Safe  Nutritious food  Meets dietary needs for an:  Active  Healthy  Productive life 13
  14. 14. Condition / Prerequisite  Ensure adequacy in food production  Stability and sustainability in food supply  Physical and economic access to consumer  Efficient supply chain 14
  15. 15. New & Emerging Challenges  Asia Pacific zone will have the highest number of undernourish population  Need to increase food production by 70% to 100% to meet the increase population  Marginal increase in production – less than 2% in 10 years from 2000 to 2010 15
  16. 16. Factors Affecting Food Production  Lack of land  Declining farm labor force  Climate change  High input cost 16
  17. 17. Immediate Action  Intensify R&D  Innovation to improve productivity in food processing  Find alternative ingredients to replace porcine- based additives:  Emulsifiers  Enzymes  Flavorings  Gelatin 17
  18. 18. Immediate Action  Implement best practices such as Malaysian Good Agriculture Practice (MyGAP) i.e. prohibiting the use of unprocessed wastes as fertilizers 18
  19. 19. Immediate Action  Implement best practices such as Malaysian Good Agriculture Practice (MyGAP) i.e. prohibiting the use of unprocessed wastes as fertilizers  Facilitate trade through harmonization of standards especially in:  Good Manufacturing Practices (GMP)  Hazard Analysis Critical Control Point (HACPP)  Halal Food Standards 19
  20. 20. Immediate Action  Adopt concept of halalan toyyiban  Ensure products are Halal, clean, safe, hygienic and wholesome from farm to fork  Implement effect traceability system to address concern on food contamination, food safety during delivery and transportation of products  Enhancing expertise particularly in Halal Talent Development Program  Enhancing knowledge and expertise sharing, especially amongst Muslim nations 20
  21. 21. Recommendation  Develop a Halal eco-system  Enhance Halal certifications, standards, bank & finance and other related services  Make Malaysia the Global Halal Reference Centre  Align existing Government policies and programs across the food chain 21
  22. 22. Recommendation  Pursue the development of Halal Standards  Increase collaboration in knowledge & technology transfer  Develop skills in complex areas i.e. prolonging shelf life  To encourage public-private partnerships 22
  23. 23. Conclusion  Global food security should be given highest priority especially in the Halal sector  Malaysia should continue to be the global leader in developing the Halal Industry  Malaysia to further develop Halal Standards which can be applied internationally  Malaysia to take lead in promoting the development of Halal Industry globally 23
  24. 24. Thank You

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