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Inspection Reports

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Inspection Reports

  1. 1. RESTAURANT: INSP. DATE: 1A
  2. 2. ADMINISTRATION 1A CURRENT VALID PERMIT, REGISTRATION OR OTHER AUTHORIZATION TO OPERATE ESTABLISHMENT NOT 1B DOCUMENT ISSUED BY THE BOARD OF HEALTH, COMMISSIONER OR DEPARTMENT UNLAWFULLY REPROD 1C NOTICE OF THE DEPARTMENT OR BOARD OF HEALTH MUTILATED, OBSTRUCTED OR REMOVED. 1D FAILURE TO COMPLY WITH AN ORDER OF THE BOARD OF HEALTH, COMMISIONER OR DEPARTMENT. 1E DUTIES OF AN OFFICER OF THE DEPARTMENT INTERFERED WITH OR OBSTRUCTED. 1F FAILURE TO REPORT OCCURENCES OF SUSPECTED FOOD BORNE ILLNESS TO THE DEPARTMENT FOOD TEMPERATURE 2A FOOD NOT COOKED TO REQUIRED MINIMUM TEMPERATURE 2B HOT FOOD NOT HELD AT OR ABOVE 140* 2C HOT FOOD ITEM THAT HAS BEEN COOKED AND REFRIGERATED IS BEING HELD FOR SERVICE WITHOUT FI 2D PRECOOKED POTENTIALLY HAZARDOUS FOOD FROM COMMERCIAL FOOD PROCESSING ESTABLISHMENT 2E WHOLE FROZEN POUNTRY BREASTS, OTHER THAN A SINGLE PORTION, THAT ARE BEING COOKED FROZE 2F MEAT, FISH OR MOLLUSCAN SHELLFISH SERVED RAW OR UNDERCOOKED WITHOUT PRIOR NOTIFICATION 2G COLD FOOD HELD ABOVE 41* (SMOKED FISH ABOVE 38*) EXCEPT DURING NECESSARY PREPARATION. 2H FOOD NOT COOLED BY AN APPROVED METHOD WHEREBY THE INTERNAL PRODUCT TEMPERATURE IS RE 2I FOOD PREPARED FROM INGREDIENTS AT AMBIENT TEMPERATURE NOT COOLED TO 41* F OR BELOW WIT FOOD SOURCE
  3. 3. ESTABLISHMENT NOT AVAILABLE UNLAWFULLY REPRODUCED OR ALTERED R REMOVED. OR DEPARTMENT. DEPARTMENT R SERVICE WITHOUT FIRST BEING REHEATED TO 165 * F OR ABOVE WITHIN 2 HOURS. SING ESTABLISHMENT THAT IS SUPPOSED TO BE HEATED, BUT IS NOT HEATED TO 140* WITHIN 2 HOURS. BEING COOKED FROZEN OR PARTIALLY THAWED T PRIOR NOTIFICATION TO COSTUMER ARY PREPARATION. T TEMPERATURE IS REDUCED FROM 140* F TO 70* F OR LESS WITHIN 2 HOURS, AND FROM 70* F TO 41 OR LESS WITHIN 4 ADD O 41* F OR BELOW WITHIN 4 HOURS.
  4. 4. OR LESS WITHIN 4 ADDITIONAL HOURS.

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