Doc warren122009

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Doc warren122009

  1. 1. Cocoa & Science:Your Health’s Future Steven Warren MD DPA
  2. 2. • Free-Radical Damage = Medical Conditions• Healthy Chocolate = Free Radical-Fighting• Cocoa is High in Antioxidants• Cocoa’s ORAC = 10x that of Spinach
  3. 3. Key Benefits: Cocoa Enhances Immune Cells Function Cocoa Has Antimicrobial Properties
  4. 4. • Cocoa protects Heart and Vascular systems• Neutralizes Free Radicals• Relieves Inflammation• Stimulates production of Nitric Oxide• Improves platelet function• Decreases blood clotting• Controls blood sugar levels
  5. 5. Cocoa Aids Muscle RecoveryEnhances Energy MetabolismImproves Cardio and Lung Function
  6. 6. Improves Blood Flow to BrainImproves Mental AwarenessImproves MoodDecreases Depression
  7. 7. Positive Effect on Blood-Sugar LevelsProtects Blood Vessels from ScarringMinimizes Symptoms of NeuropathyProtects Against Cardiovascular Issues
  8. 8. Cocoa Combats CholesterolMinimizes Cholesterol Absorption
  9. 9. Cocoa Inhibits Inflammation
  10. 10. Cocoa Protects CellsStimulates Detoxification EnzymesDecreases Inflammation
  11. 11. Slows Gum-Tissue DamageSlows Tooth Decay
  12. 12. Cocoa Protects the Eye
  13. 13. Cocoa Regulates Weight-Control GenesSuppresses AppetiteReduces CravingsStabilizes Blood-Sugar Levels
  14. 14. Protects from UV RadiationMinimizes Inflammation in Skin Tissue
  15. 15. Minimizes certain causes of stroke/dementiaImproves blood flow to the brainImproves cognitive performance
  16. 16. Mood Brain/MentalEye/Visual Function Health Skin Health Oral HealthCardiovascular Weight Control Health
  17. 17. Number of Studies Conducted
  18. 18. How Much Chocolate Should You Eat? 600-900 mg of Flavonoids Daily High Flavonoid Chocolate 3x per day for Maximum Health Benefits

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