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case study of hotels (1)chandigarh.pptx

  1. CASE STUDY HOTEL THE ALTIUS AND THE MOUNTVIEW, CHANDIGARH NAME ABHISHEK S. KUMAR ROLL NO. - 01
  2. Hotel The Altius 25/9, Chandigarh Road, Industrial Area Phase II, Chandigarh,160002 Hotel Mountview Sector10A, Chandigarh,160011
  3. LOCATION Hotel The Altius • 3.8 km from airport • 7.2 km from sector 17 • 9.5 km from railway station Hotel Mountview • 15.9 km from airport • 2.8 km from sector 17 • 11 km from railway station
  4. Hotel The Altius • Size of plot –1,635 sq.m • Shape –Rectangular • Nearby cities –Zirakpur, Panchkula • Orientation –North East facing • Climate –Tropical • Topography -Flat • Accessibility –Dakshin Marg • Surrounding Areas –Industries • Site Constraints –High tension tower • Size of plot –27,298 sq.m • Shape –Abstract • Nearby cities –Pinjore, Parwanoo, Baddi • Orientation -South West facing • Climate - Tropical • Topography –Flat • Accessibility –Gehri Route • Surrounding Areas –Sector 10 market • Site potentials–Shivalik hillsview SITEANALYSIS Hotel Mountview
  5. Hotel The Altius • Building type –Commercial (Boutique) • Connecting road width –5.45m • FAR –2 • Setbacks –Front:22.8m, Side: 4.5m • Covered Area –568 sq.m • Height –28m • Basement –Yes • Parking –No appropriate parking space • Building type –Commercial (Three-star) • Connecting road width –5.5m • FAR –1.2 • Setbacks –Front:45m, Side: 10m • Covered Area –8,578 sq.m • Height –15m • Basement –Yes • Parking –Yes BUILDING REGULATIONS Hotel Mountview
  6. EXTERNAL CIRCULATION Hotel The Altius MAIN ENTRANCE HOTEL LOBBY ENTRY SERVICE ENTRANCE PARKING • Provide short term parking on the road side. • Front lawn with maintained landscape. • Paved pathways. • Service entry located in back side. • Side setbacks –4.5m for fire. N
  7. Yucca glauca Great plains yucca Ficus variegated Dhupeher khiri Ficus nuda Ficus nuda Sago palms Cycas revoluta • Elements- Small display pots Sculptor Ganpati statue Fountain EXTERNAL CIRCULATION Hotel The Altius
  8. Hotel Mountview EXTERNAL CIRCULATION MAIN ENTRANCE ENTRANCEPORCH PARKING SERVICE CENTRE • Provide short term and long term parking. • maintained landscape. • Areas connected with paved pathways. • Provide entrance porch with checking area. • Site iscovered with avenue. N
  9. INTERNAL CONNECTIVITY Hotel The Altius 1. Entrance 2. Lobby 3. Restaurant 4. Help Desk 5. Public Lift 6. Staircase 7. Kitchen 8. 10 Downing Street 9. Guest Rooms 10. Bar +Disc 11. Service Lift 12.Washroom
  10. Hotel Mountview INTERNAL CONNECTIVITY 1. Entrance 2. Lobby 3. Round T he Clock 4. Kitchen 2 5. Kitchen 1 6. Guest Rooms 7. Staircase 8. Service Lift 9. Capsule Lift 10.Washrooms 11.Basement 12. Shops 13. Service Entry 14. Independent Block
  11. Hotel The Altius • Basement –Services • Ground Floor –Lobby Bakery Enquiry Desk Banquet Washroom Passenger & Service Lift Stairs • First Floor –Blue Velvet private dining Banquet Control room • Second Floor –Open dining Quorum private dining Kitchen 1 Managing Directors room • T hird Floor - Guest rooms (7) • Fourth Floor –Guest rooms (7) • Fifth Floor –Guest rooms (7) • Sixth Floor –10 Downing Street Kitchen 2 • Seventh Floor –Disc & Bar LAYOUT
  12. Hotel Mountview • Basement –Bakery Kitchen store room Stationary Parking • Ground Floor –Lobby Round The Clock (24-Hour Coffee shop) Rustles +T he Bar (Restaurant) Kitchen Executive rooms (31) Florist Washroom Passenger & Service Lift Stairs • First Floor –Vintage Bar Executive rooms (31) • Second Floor -Executive rooms (31) LAYOUT • T hird Floor -Executive rooms (31) • Fourth Floor -Executive rooms (31) • Fifth Floor –Magic Wok (Chinese Restaurant) Kitchen • Independent Block –Swimming Pool Gym Beauty Salon Spa Lounge Sports Facilities Steam Room
  13. FACILITIES Hotel The Altius • 24-hour room service • 24-hour reception • Car Park • Conference rooms • Hotel Disc & Bar • Concierge • Stairs & Lifts • Non-smoking rooms • Wi-Fi facility • Restaurant • Room Facilities (21) –Centralised A/C Bathroom with bathtub/ shower LED T V Central Heating Working desk T ea & Coffee maker Refrigerator Internet T elephone
  14. Hotel Mountview FACILITIES • 24-hour room service • 24-hour reception • Airport Shuttle • Business Centre • Car Park • Conference rooms • Deck Chairs/Sun Lounge • Gym • Hotel Bar • Hotel Safe • Concierge • Laundry • Stairs & Lifts • Non-smoking rooms • Outdoor Swimming pool • Wi-Fi facility • Restaurant • Room Service • Room Facilities (155) –Centralised A/C Bathroom with bathtub/ shower Cable T V Central Heating Working desk T ea & Coffee maker Refrigerator HairDryer Internet Ironing board Telephone • Spa Lounge • Beauty Salon • Steam room • Florist • Sport facilities
  15. SPACE MODULES Hotel The Altius Lobby • Area –48 sq. m •Connectivity with reception, waiting area, helpdesk, banquet, lift, stairs and washrooms. • Provide low height ceiling with mirror based plastic sheets finish. •Fixed glass windows provided on two sides of the lobby. Reception Waiting Area Washroom Entrance Helpdesk Bakery Display Way to Banquet 1.5m Wide Passage Passenger Lifts
  16. SPACE MODULES Hotel The Altius Lobby Entrance Reception desk placed in left corner of the lobby. Desk Height - 0.12m Waiting area in right corner. Granite flooring Sign board displayed to give directions to the visitors.
  17. SPACE MODULES Hotel Mountview Lobby • Area –60m X 30m •Connectivity with lifts, kiosks, 24-Hour coffee shop, guest rooms, washrooms, restaurant & bar , kitchen and vintage bar •T ravel desk equipped with choice of transportation to meet the groups need Reception Waiting Area Round T he Clock (24-Hour Coffee Shop) Water Podium Capsule Lifts Washroom T ravel Helpdesk Florist Way to Rustles & Bar Washroom Waiting Area Way to rooms Entrance Kitchen Way to kitchen Stairsto Vintage Bar 3.6m Wide Passage
  18. SPACE MODULES Hotel Mountview Lobby Marble tile flooring Provide false ceiling with lighting features and chandelier in the roof center of lobby.
  19. SPACE MODULES Washrooms 1.5m Wide Passage BarLounge Way to kitchen Library Shelves +T V Entrance Hotel The Altius 10 Downing Street (Restaurant) • Area –94 sq. m • Seating capacity –60 •Attached bar lounge, informal library, washrooms and kitchen • T he concept based on 10 down street of London. • Informal library created • Wooden furniture • Mat flooring
  20. SPACE MODULES Washrooms W ay to kitchen Hotel The Altius 10 Downing Street (Restaurant)
  21. SPACE MODULES Hotel Mountview Magic Wok (Chinese Restaurant) • Area –10m X 10m • Seating capacity –50 • Attached bar lounge, kitchen and open terrace • Cuisine & style - Chinese • Dimension of side stations –1.2m X 1.8m Way to kitchen BarLounge (3m X 6m) 1.5m Wide Passage Washrooms Restaurant) (10m X 10m) Side Stations Way to terrace
  22. SPACE MODULES Hotel The Altius Banquet One • Area –1500 sq.ft • Seating capacity –60 to 70 people • Round table seating • Low height ceiling • Wooden flooring • Glassfaçade facing the lawn side • Fire exit provided
  23. SPACE MODULES Hotel The Altius Banquet Two • Area –3,000 sq.ft • Seating capacity –125 people • Standard height –12’ • Round tables • Matt flooring •Fire exit provided
  24. SPACE MODULES Hotel The Altius Private Dining Room 1. Blue Velvet • Area –6m X 8m •Attached washroom & service lift Mirror glass was used to cover columns Large window opening on North west facing wall Reflecting ballswere used for aesthetic purpose in ceiling
  25. SPACE MODULES Hotel The Altius Private Dining Room 2. Quorum • Area –42 sq.m •No attached washroom •No proper circulation • Antique aesthetics used like framed mirrors • Attached service lift
  26. SPACE MODULES Hotel Mountview Rustles (Restaurant-cum-Banquet) • Area –60m X 60m • Attached Bar Lounge, PDR-cum-buffet setup and kitchen • Seating capacity –150 • Varied choice of small event and private dining areas •Remarkable selections of local and international cuisine Restaurant (30m X 30m) Hostage Desk Entrance to restaurant Entrance T o bar Entrance T o bar Way to kitchen Way to kitchen PDR PDR Buffet Setup Billing counter Side Station 1.5m wide passage
  27. SPACE MODULES Hotel Mountview Rustles (Restaurant-cum-Banquet)
  28. SPACE MODULES Hotel The Altius 10 D (Disc & Pub) Hotel Mountview Vintage Bar
  29. SPACE MODULES Hotel The Altius Open Dining • Area –48 sq.m • Cane furniture which doesn’t gets damaged when exposed to environment •Seating Capacity –30 Fibber façade for Aesthetic Colourful lightstargeted on façade gives a nice aesthetical view Landscaping elements shrubs in pot
  30. SPACE MODULES Hotel Mountview 24-HourCoffee Shop • Area –30m X 30m • Seating capacity –100 • Attached kitchen Way to kitchen Fall celling foraesthetics Decorative Celling lights
  31. SPACE MODULES Hotel Mountview Independent Block •Choice of in-house activities like swimming pool, spa & lounge, gym, sports facilities, steam lounge, tennis and beauty salon Gymnasium with well-equipped machines Swimming pool in north of site improves microclimate and landscaping Deck around it with umbrella chairs gives a beach like appearance Sauna and changing rooms
  32. Hotel The Altius Corridors • 1.5m wide passage • Low celling height • Double loaded corridors • Having 4 and 3 rooms on either sides • One end attached to internal staircase & lifts. • Other end attached to fire exit stairway door. • 1.5m wide passage • Low celling height • Double loaded corridors • Having 15 and16 rooms on either sides • One end attached to internal staircase. • Other end attached to fire exit stairway door. SPACE MODULES Hotel Mountview
  33. Hotel The Altius Bedrooms • 21 executive rooms • 7 guest rooms on 3rd, 4th, 5th floor each • On each floor doubly loaded corridor • Three rooms on one side and four rooms on other • Rectangular rooms consisting of -Living area -Bedroom -Bathroom (Shower Cubical, WC , Basin) -Cupboard -TV SPACE MODULES
  34. Curtains forshading on south west facing windows South east facing Full wall window Pantry cum writing table Mirrorglass cladding on internal wall flooring SPACE MODULES
  35. Hotel Mountview • 155 executive rooms • 31 rooms on Ground floor, 1st, 2nd, 3rd & 4th floor each • Extra spacious rooms with balcony overlooking the natural and serene looks • Each floor having doubly loaded corridors • 15 rooms on one side and 16 rooms on other • Rectangular rooms of size –15’ x 12’ (4.5m x 3.6m) consisting of - Living area - Bedroom - Bathroom (Bathtub, Shower Cubical, WC, Basin) - Cupboard - TV - Electronic safe SPACE MODULES
  36. r balcony overlooking the natural and serene looks North –west facing window in living room North east facing Door-window Bedroom lighting Cabinet in bathing area Low celling height corridors Shower cubical SPACE MODULES
  37. WORKING STATIONS Hotel The Altius Kitchen 1 • Area –240 sq. m • Service to banquet, guest rooms, PDR • Food capacity –400 to 500 people • T ype of kitchen –Multi-cuisine (Main) • Cooking area includes: Indian tandoor, Chinese & Italian - Counter for storage - Freezer and chiller for cold storage Both freezer separately placed (Temp -16 & -4) Chiller inbuilt in the counter -Distance between cooking range and storage counter is2m
  38. WORKING STATIONS Hotel The Altius Kitchen 1 All cooking ranges, counter, chiller are of stainless steel. • Washing area –4m X 2.5m • Separate room for dry storage • Exhaust ducts & fresh-air ducts provided • Flooring –granite and floor traps provided to drain waste water easily
  39. WORKING STATIONS Hotel The Altius Kitchen 2 • Area –94 sq. m • Service to bar & restaurant • Kitchen type –Garnishing purpose • Food capacity –150 to 200 people • Counter –Four • Distance between counter and cutting area -1.5m • Chillersinbuilt in the counter • Attached to service lift and fire lift • Exhaust ducts, fresh-air ducts and floor traps provided
  40. WORKING STATIONS Hotel Mountview Kitchen • T otal number of kitchens –T hree Main kitchen (beside Rustles and Bar) Secondary kitchen (beside Round the Clock) Garnishing kitchen (beside Magic Wok) • Main kitchen - Service to guest rooms & restaurants - T ype of kitchen –Multi-cuisine - Cooking areas –Four - Separate washing areas - T wo freezers - Separate space for butchery - Bakery in the basement - Separate service entrance • Exhaust ducts provided • Flooring –granite • Floor traps provided to drain waste water easily
  41. Service lift entry From inside of Housekeeping room Linen storage cupboards Visible service Pipelinesin celling WORKING STATIONS Hotel Mountview Housekeeping Housekeeping room was attached to bedrooms on each floor with linen storage
  42. SERVICE CORES Hotel The Altius Vertical Circulation • Passenger lifts Number - T wo Size –1.5m x 1.8m Door opening –1.2m Number of people per flight –Five • Service lifts Number –One Size –2.5m X 2.5m Door Opening –1.5m • Stairs Number –One Width –1.5m T read –0.28m Riser –0.15m Size of handrail –0.05m X 0.05m
  43. SERVICE CORES Hotel Mountview Vertical Circulation • Passenger lifts Number - T wo Shape - Octagonal Door opening –1.2m Number of people per flight –Five • Service lifts Number –T wo Size –2.5m X 2.5m Door Opening –1.5m • Stairs Number –T hree Width –1.5m T read –0.28m Riser –0.15m Diameter of handrail –0.08m
  44. BUILDING SERVICES Hotel The Altius • Electrical panel –room in basement -panel board in kitchen on second floor. • Water supply - 1 lac litre water storage tank provided in basement - 10 thousand litre water storage tank provided on roof top • Service ducts for water supply and drainage running through all floor levelsopen at corridors Panel box Lose wiring in open dinning Lose wiring in kitchen Along celling. Water supply pipe line Along celling in kitchen
  45. BUILDING SERVICES Hotel Mountview • Electrical panel –room in basement • E.T .P . • Water supply –one water storage tank provided in basement -one water storage tank provided on roof top • Service ducts for water supply and drainage running through all floor levelsopen at corridors
  46. BUILDING SERVICES Hotel The Altius • Ventilating duct of fresh air were given in kitchen along the celling • Ducts open up near fire exit staircase • Chimneys were provided on top of every working slab. Hotel Mountview • Ventilating duct of fresh air were given in kitchen along the celling • Chimneys were provided on top of every working slab
  47. BUILDING SERVICES Hotel The Altius • Fire safety –10 thousand litre overhead water tank for fire only was provided. • Water sprinklers were provided on callings of every space. • Fire extinguishers are provided in kitchen. • Fire hose reels were provided near fire exit staircase. • Fire smoke detectors were provided in banquet halls. • Fire exit signs were provided with glow in dark light. Fire exit staircase Fire alarm
  48. BUILDING SERVICES Hotel Mountview • Fire safety –overhead water tank for fire only was provided. • Water sprinklers were provided on callings of every space. • Fire extinguishers are provided in kitchen. • Fire hose reels were provided near fire exit staircase. • Fire smoke detectors were provided in banquet halls. • Fire exit signs were provided. Smoke detector in guest room Fire exit Fire alarm provided in corridor
  49. ENVIRONMENTAL CONTROLS Sustainability • Resource conservation Energy conservation Water conservation Material conservation Hotel The Altius Hotel Mountview NO YES (2 RWH plant) NO (Imported materials used) YES (Solar panelsused) YES (Water treatment plant) YES (Native materials used like Bricks, stones, clay tiles)
  50. ENVIRONMENTAL CONTROLS Orientation • North • East • West Hotel The Altius Hotel Mountview Facing of guest rooms of wing 2 Independent block Kitchen Guest rooms of wing 1 • South Climate • Materials and Landscape elements are selected according to climatic conditions of the region. Facing of guest rooms R R e e a a r rs s i i d d e eo o f ft t h h e eb b u u i i l l d d i i n n g g Entrance K K i i t t c c h h e e n n
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