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E6 acid value
Rione Drevale
•
10 years ago
Dimensionless number
anwesakar
•
5 years ago
ICSE Class IX Chemistry The Language of Chemistry- TopperLearning
Alok Singh
•
6 years ago
INDUSTRIAL SICKNESS IN INDIA
sengel_an
•
8 years ago
A Chocolate Industry Project Report
Bhavik Parmar
•
6 years ago
Chapter 2 Food Safety and Sanitation - Hazards to Food Safety
Mervyn Maico Aldana
•
8 years ago
determination of moisture content in a food stuff.
Gayani Wathsala Hettiarachchi
•
10 years ago
Quality assurance ppt
गणेश राऊत
•
7 years ago
PRINCIPLES OF FOOD ENGINEERING
Mohit Jindal
•
5 years ago
Food Microbiology - Chapter 1 & 2
Alia Najiha
•
11 years ago
Composition of pulses
nadiya malik
•
7 years ago
HACCP Implementation in Fish Processing Industry
Anuj Jha
•
6 years ago
Food spoilage
Dr. Samira Fattah
•
8 years ago
Nutrition, Macronutrients and Micronutrients and their deficiency disorders
Gaurav Kamboj
•
7 years ago
Low temp presentation
anuladak
•
9 years ago
Methods of measuring microbial growth
Abdul Rehman
•
6 years ago
Hurdle technology
Pallavi Dhotra
•
12 years ago
Latest automation in food industry
Sandeep Goutham Vemula
•
7 years ago
Blanching (Semester 6)
Muhammad Luthfan
•
8 years ago
USFDA
vivek vyas
•
6 years ago