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  1. 1. Aaliyah Hunter 1302 N Maxwell Apt. 201 St Allentown PA 18109 | 484-547-5752 | Objective · I like to gain as much experience and skills I can. I am striving to be well rounded in my field. I mostly interested in baking arts. Can pick up on things pretty quickly. Education DIPLOMA | JUNE 2013 | NAZARETH AREA HIGH SCHOOL · Major: GeneralStudies · Minor: Culinary Arts · Related coursework: Career Institute of Tech. ASSOSIATES | JANUARY2017 | NORTHAMPTON COMMUNITY COLLEGE · Major: Culinary Arts · Minor: GeneralStudies Skills & Abilities COMMUNICATION · Worked with many didn’t people from different backgrounds. · While going through the culinary program there where many students with take charge personality. I had to learn when to sit back and listen and when to take the lead. · Some of our best service we have is when we have developed complete communication with each other. LEADERSHIP · Knowhow to be a team player. · Not afraid to voice my opinion or be open to others. · I was a camp counselor and was the leader of my team. · Well respected and respects others. Experience BUFFALOWILDWINGS | HOST, CASHIER, RXPO, COOK | SEPTEMBER 2013 – NOVEMBER 2015 · I started as a host and Cashier. · At buffaloI was given a number of large and small tasks like Greet guests and seat them at tables or in waiting areas. Provide guests with menus so I had to talk to a lot of people every day and that helped me a lot with my people skills. · I also Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seating. · Speakwith patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation. · Answer telephone calls and respond to inquiries or transfer calls. Maintain contact with kitchen staff, management, serving staff,and customers to ensure that dining details are handled properly and customers' concerns are addressed.
  2. 2. Page 2 · Inspect dining and serving areas to ensure cleanliness and proper setup. Inform patrons of establishment specialties and features. · Receive and record patrons' dining reservations. Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary. · Take and prepare to-go orders. · Operate cash registers to accept payments for food and beverages.Greet customers entering establishments and open the door for customers. · I also learned how to receive payment by cash, check, credit cards, vouchers, or automatic debits. Issue receipts, refunds,credits, or change due to customers. · Answer customers' questions, and provide information on procedures or policies. · Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change. · Greet guests and seat them at tables or in waiting areas. CHIPOTLE | PREP, GRILL, LINE WORK, DISH | JANUARY 2015- JULY 2015 · At Chipotle I learned how to provided courteous and informative customer service in an open kitchen format. · Systematically tasted and smelled all prepared dishes,and observed color, texture and garnishes. · Followed proper food handling methods and maintained correct temperature of all food products. · Established and maintained open, collaborative relationships with the kitchen team. · Consistently produced exceptional menu items that regularly garnered diners' praise. · Quickly and courteously resolved all guest problems and complaints. GREAT WOLF LODGE | CASHIER | JULY2015- NOVEMBER 2015 · Took orders, and handed them out. · Being the first impression of the restaurant. · Having to work with new team mates everyday · Displayed a positive and friendly attitude towards customers and fellow team members. · Mostly having to dealwith costumer problems myself SANDS CASINO: TEAM DINNING | COOK 1 | NOVEMBER 2015- JUNE 2016 · Enforced appropriate work-flow and quality controls for food quality and temperature. · Developed strategies to enhance catering and retail food service revenue and productivity goals. · Provided nutritious, safe,visually appealing,innovative and properly prepared and flavored food. · Set up and performed initialprep work for food items such as soups, sauces and salads. · Prepared for each shift by placing a clean cutting board and utensil bath at workstation. · Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly. · Displayed a positive and friendly attitude towards customers and fellow team members. SANDS CASINO: BUGERS AND MORE | COOK 1 | JUNE 2016 · Finished work on perp list · Work on the fryer station · Prepare side dishes and appetizers · Run the dessert station · Stock up for my shift and for the next shift PPL CENTER: ARENA | COOK | SEP 2016 · Finished work
  3. 3. Page 3 · Work on the fryer station · Prepare side dishes and appetizers · Working with cold and hot foods · Banquet work · Banquet cooking · Setting up dessert cart · Making salads, fruit,veg., and cheese platers · Work together as a team and assisting other stations and kitchens