3. How to do it
• 1.Chop the garlic finely.
• 2. Whisk oil, lemon juice, garlic, honey, cumin, paprika, and cinnamon in a
bowl. Season with salt and pepper.
• 3. Peel and slice the carrot and the raddish thinly.
• 4. Combine the carrot and radish in a large bowl.
• 5. Add dressing and torn mint leaves to the salad. Toss to combine. Serve.