INT 396 BUSINESS SUSTAINABILITY Roxana Gamboa Garcia Peru 2012 Study abroad
FIRST STOP: MIRAFLORES IN LIMA PERU.The amazing journey and learning experience began in the community ofMiraflores, a small beach town in Lima, Peru
Enjoying the beautiful colors of the market in Miraflores, tasting fresh organic fruitand learning about the different varieties of fruits and vegetables grown and soldlocally. Pictured: dried nuts, dried corn, snails, varieties of cheese, sea food andvarieties of meat.
We even obtained a crash culinarycourse. Ingredients to make Ceviche, apopular seafood dish of Peru andknown around the world.Below, the finalized and amazingceviche dish.
we also got toexplore authenticPeruvian drinks andeven a local Irishpub downtown. Pisco Sour made with Pisco alcohol very popular in Peru and the local been La Cusquena
Gonzalo Urbina teaching us about the miningindustry, the ethical issues, what is beingdone to address these issues as well as Meeting with Peru 2021 an organization that was started tocorporate social responsibility. create a more socially responsible businesses in Peru.
Bisetti coffee company.Exploring the coffee industry.
Starbucks in Lima, with Valet parking. Comparing Bisetti to Starbucks , including coffee tasting in both coffee shops.
The Brazil Nut production. Harvest, and production
Lunch with the natives of ElInfierno. Jewelry and artworkmade my hand with itemsfrom the rainforest.