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Free Wheeler Menu

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  • 1. Free Wheeler Pizza 7 7 9 1. t s E ”eiP dlO emaS ehT toN“ 150 South 400 East Salt Lake City, UT. 84111 a z zi p t a e h w h g u o d r u o s r o eti h w h g u o d r u o s g ni r ut a e F t s ur c PH: 801- 322-3733 FAX: 801- 355-0613 mp11-ma11 uhT-nuS thgindiM-ma11 taS & irF m o c. l i a m g @ a z z i p r e l e e h w e e r f Free Delivery to the downtown Salt Lake City area including The U of U the Avenues, Capitol Hill and parts of Sugarhouse $10.00 minimum purchase required.
  • 2. Getting Started Famous Garlic Rolls Our bigger than bite sized rolls smothered with olive oil, spices then topped with a generous amount of fresh grated parmesan cheese. 1/2 Dozen………………………………………………………………………………..2.33 Dozen…………………………………………………………………………………….3.53 Garlic Bread Our fresh baked sourdough bread with our own recipe garlic spread. 2 pieces………………………………………………………………………………….1.68 4 pieces………………………………………………………………………………….2.61 Garlic Cheese Bread Our garlic bread topped with lots of cheese 2 pieces………………………………………………………………………………….2.33 4 pieces………………………………………………………………………………….3.53 Small Dinner Salad………………………………………………………………………………...2.33 Crisp iceberg mix with mushrooms, black olives, yellow onions green bell peppers, fresh tomatoes, cucumber and your choice of dressing Large Chef Salad…………………………………………………………………………………..5.76 A larger version of the Dinner Salad topped with Black Forrest ham, sliced breast of turkey and mozzarella. Dressing choices: Ranch, Bleu Cheese, 1000 Island, Italian Caesar Extra dressing sides……………………………………………………………………………..0.46 Ziggie Stix………………………………………………………………………………………….4.64 Mozzarella stuffed bread sticks brushed with olive oil, topped with fresh grated parmesan and served with sides of marinara and bleu cheese for dipping. Pizza All pizzas are generously topped and made to order on your choice of either sourdough white or sourdough wheat pizza crust. We take the utmost pride in the crafting of each pizza to give you an unparalleled dining experience! Just look at all these topping choices! Sauces Traditional marinara, fresh basil pesto*, Alfredo, White Greek cucumber sauce (Tzatziki) Garlic oil, Cordon Bleu mustard sauce. Cheeses Mozzarella/monetary jack (our house blend), smoked provolone, cheddar, Swiss, smoked gouda, feta crumbles, ricotta, fresh grated parmesan, powdered parmesan extra cheese*. Meats Pepperoni, Black Forrest ham, Canadian bacon, breakfast bacon, Italian sausage, Linguica sausage, Andouille sausage, Salami, Sliced breast of turkey, All white meat fajita chicken strips*, fajita steak strips, Ground beef, Gyro meat (beef & lamb) meatballs.
  • 3. Veggies Mushrooms, green bell peppers, red bell peppers, yellow onions, red onions, spinach, broccoli, zucchini, artichoke hearts, black olives, green olives, pepperoncinis, Jalapeño peppers, banana peppers, sun-dried tomatoes*, sliced tomatoes (fresh or cooked), fresh-chopped garlic, fresh basil*, asparagus spears. Seafood Shrimp*, anchovies*. Nuts and Seeds (add a little texture to your pizza) peanuts, walnuts, pine nuts, cashews, sunflower seeds Design your own pizza price guide Slice 12” 14” 16” 18” Cheese 2.60 9.60 10.69 12.73 15.52 1 item 3.07 10.69 11.99 14.59 17.94 2 items 3.44 11.80 13.29 16.44 20.35 3 items .37 12.84 14.50 18.22 22.68 Each item .37 .93 1.11 1.67 2.23 *Deluxe 1.48 2.04 2.60 2.60 3.34 Items Thick Crust N/A .46 .55 .74 1.11 X sauce .37 .46 .55 .74 1.11 So many specialty pizzas! A-List combos (Green denotes vegetarian) Slice…………………………………………………………………………………………3.62 12”………………………………………………………………………………………….12.84 14”………………………………………………………………………………………….14.50 16”………………………………………………………………………………………….18.22 18”………………………………………………………………………………………….22.68 Veggie: Mushrooms, black olives, yellow onions, green bell peppers and fresh tomatoes Aloha: Black forest ham, breakfast bacon and pineapple Barbecue Chicken Special: Red onions, chicken breast strips and barbecue sauce Pesto Special: Fresh basil pesto sauce, cooked tomatoes and almond slivers. Pesto Chicken Special: Fresh basil pesto sauce, chicken breast strips and your choice of either mushrooms or red onions.
  • 4. Alfredo Chicken Special: A creamy Alfredo sauce topped with chicken breast strips, broccoli and garlic. Alfredo Carbonara: Creamy Alfredo sauce, breakfast bacon, mushrooms and red onions Buffalo Chicken: Creamy Blue cheese and Tangy Buffalo Wing sauce topped with all white meat chicken strips marinated in more wings sauce to give it that extra kick! The Margherita: A thin crust brushed with our own olive garlic oil, layered with cooked tomatoes, light cheese then topped off with fresh basil and fresh parmesan. B-List combos (Green denotes vegetarian) Slice…………………………………………………………………………………………4.18 12”………………………………………………………………………………………….13.76 14”………………………………………………………………………………………….15.61 16”………………………………………………………………………………………….19.88 18”………………………………………………………………………………………….24.91 Big Wheel (Our house combo): Pepperoni, black forest ham, mushrooms, black olives, yellow onions, green bell peppers Italian sausage and fresh tomatoes. Super Veggie: Spinach, broccoli, red bell peppers and garlic added to the Veggie. Super Aloha: Yellow onions, red bell peppers, pineapple, almond slivers and barbecue sauce added to the Aloha. Super Barbecue Chicken: Red bell peppers, pineapple and almond slivers added to the barbecue chicken special. Grilled Veggie: Mushrooms, red onions, red bell peppers, zucchini, asparagus cheddar cheese and a dash of Tony’s Cajun seasoning. Sausage Supreme: Italian, Andouille and Linguicia sausages plus…breakfast bacon! Cajun Special: Alfredo sauce topped with yellow onions, green bell peppers, andouille sausage, shrimp and just a dash of Tony’s to give it just the right KICK Greek Supreme: Cucumber/yogurt sauce, red onions black olives, feta, fresh tomatoes and your choice of optional gyro slices (lamb and beef). Chicken Cordon Bleu: Black forest ham, chicken breast strips and Swiss cheese on a base of blue cheese and deli mustard. Chicken Caesar: Creamy Caesar sauce topped with chicken breast strips, red onions, artichoke hearts, almond slivers and fresh grated parmesan. Topped with Romaine Mediterranean: Eggplant, red onions, artichoke hearts, pine nuts, feta, sun-dried tomatoes and a light drizzle of olive oil. Eggplant Grill: Eggplant, cooked tomatoes, feta and red onions
  • 5. C-List combos Slice…………………………………………………………………………………. 4.34 12”……………………………………………………………………………………14.69 14”……………………………………………………………………………………16.73 16”…………………………………………………………………………………...21.56 18”…………………………………………………………………………………...27.14 Super Big Wheel: Salami, Green olives, red bell peppers and Linguicia sausage added to the Big Wheel All Meat Combo: Pepperoni, black forest ham, Italian sausage, breakfast bacon, salami and ground beef Other Entrees Lasagna……………………………………………………………………………..7.43 A hearty serving of meat lasagna. Includes 1 piece of garlic bread Calzones Made with fresh ricotta and your choice of up to four fillings Cheese……………………………………………………………………………….4.64 1 filling………………………………………………………………………………..5.58 2 fillings………………………………………………………………………………6.41 3 fillings………………………………………………………………………………7.24 4 fillings………………………………………………………………………………7.99 All prices are subject to change without notice. Prices do not include state sales tax. Items marked with an * are priced as deluxe items due to their market value. Gratuity for drivers is greatly appreciated. Drivers do not carry more than thirty dollars change. Sourdough Subs Our subs are made to order on our own fresh baked sourdough bread. All subs include a bag of chips & a pickle. Full Sub…………………………………………………………………………………7.43 Half Sub…………………………………………………………………………………4.27 Deli subs Turkey: Tender sliced breast of turkey, smoked provolone cheese, lettuce, tomato and cucumber. Served with mustard and mayo. Club/Combo: Tender sliced breast of turkey, black forest ham, cheddar & smoked provolone cheeses, lettuce, tomato and cucumber. Served with mustard and mayo.
  • 6. Veggie: Spinach, yellow onions, red & green bell peppers, mushrooms, black olives, your choice of either cheddar, or smoked provolone; lettuce, tomato and cucumber. Served with mustard and mayo. Italian Meat Sub: Pepperoni, black forest ham, salami, black olives, yellow onions banana peppers and smoked provolone. Served with a side of Italian dressing, mustard and mayo. Hot-served subs French Dip: Sliced roast beef, Swiss cheese and a side of Au Jus for dipping. Meatball: Meatballs red onions and smoked provolone. Served with a side of hot marinara for dipping. Pizza Sub: Marinara sauce, pepperoni, black forest ham, salami smoked provolone, lettuce, tomato and cucumber. Served with mustard and mayo. Cajun Link Sub: Cajun sausage, grilled red onions, cheddar cheese, barbecue sauce and a side of Bleu cheese dressing Beverages 12 oz cans………………………………………………………………………………0.75 Six pack…………………………………………………………………………………3.99 Coke, Diet Coke, Cherry Coke, Sprite, Dr.Pepper 2 Liter Bottles…………………………………………………………………………..2.33 Coke, Diet Coke, Cherry Coke, Sprite, Dr.Pepper Barq’s Root Beer Henry Weinhard’s 12 oz bottle……………………………………………………………………………..1.12 Six Pack…………………………………………………………………………………5.58 Root beer, Vanilla cream, Orange cream, Black cherry cream Dasani Water 12 oz bottle……………………………………………………………………………..1.39 Six Pack…………………………………………………………………………………5.58 All prices are subject to change without notice. Prices do not include state sales tax. Items marked with an * are priced as deluxe items due to their market value. Gratuity for drivers is greatly appreciated. Drivers do not carry more than thirty dollars change.