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A quick trip over the Costa Rica coffee industry
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A quick trip over the Costa Rica coffee industry

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The growers deliver the same day of picking the cherry to the millers based on an ‘adelanto’. This partial payment represents a forecast of what the final price could be after fixation of the export …

The growers deliver the same day of picking the cherry to the millers based on an ‘adelanto’. This partial payment represents a forecast of what the final price could be after fixation of the export contract and deduction of export cost and taxes.

The price paid to the growers is called ‘Rieles’, meaning FOB – Export Costs and Icafe taxes.

Depending on the miller and the average FOB price, a price adjustment can be done after the harvest, every two month.

Contract are registered to the Icafe after each and any price fixation. Icafe will calculate the average and final price for each mill. This report is public.

At the end of the year (September), the final price to be paid to the growers by the millers will have to be approved by Icafe.

Web: www.stc-coffee.com

Published in: Travel, Business

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  • 1. A quick trip over the Costa Rica coffee industry
  • 2. Historical production: 3.800.000 3.600.000 2.500.000 2.383.000 2.400.000 2.300.000 2.245.500 2.200.000 2.111.600 2.103.300 2.100.000 3.400.000 3.200.000 3.000.000 2.000.000 1.939.000 1.900.000 1.828.000 1.800.000 1.700.000 2.800.000 2.600.000 1.600.000 1.500.000 2008/09 2009/10 2010/11 2.400.000 2.200.000 2.000.000 1.800.000 1999/00 2000/01 2001/02 2002/03 2003/04 2004/05 2005/06 2006/07 2007/08 2008/09 2009/10 2010/11 2011/12 2012/13 2011/12 2012/13 2013/14
  • 3. Organic production trend: 20.000 18.000 16.000 14.000 12.000 10.000 8.000 6.000 4.000 2.000 0 1999/00 2000/01 2001/02 2002/03 2003/04 2004/05 2005/06 2012/13
  • 4. Number of growers: 80.000 75.000 70.000 65.000 60.000 55.000 50.000 1995/96 2001/02 2002/03 2003/04 2006/07 2008/09 2011/12
  • 5. Coffee regions:
  • 6. Production per region (qq): 700000 639993 628.498 608847 600000 535662 500000 504.375 445095 400000 331.180 300000 259882 230508 200000 153.000 115.675 100000 88.232 69881 28.675 0 Coto Brus Tarrazu 2003/04 Guanacaste Perez Zeledon 2010/2012 average Turrialba 2013/14 estimate Central valley West valley
  • 7. Sector structure: 200 184 180 160 140 120 100 95 93 80 57 60 38 34 40 20 0 Millers 1995/96 Exporters 2001/02 2002/03 2003/04 Roasters 2006/07 2008/09 2011/12
  • 8. Export vs Local consumption: 100% 95% 15,51% 18,58% 90% 85% 80% 84,49% 81,42% 75% 70% 1999/00 2000/01 2001/02 2002/03 2003/04 2004/05 2005/06 2006/07 2007/08 2008/09 2009/10 2010/11 2011/12 2012/13 Export Local
  • 9. 70 Amount of miller per region: 62 60 50 49 50 45 40 36 30 20 13 11 14 16 12 9 10 5 0 Central valley West valley Tarrazu 2002/03 Turrialba 2012/13 Coto brus Other
  • 10. Average production per miller: 30.000 28.000 26.000 24.000 22.000 20.000 18.000 16.000 14.000 12.000 10.000 2003/04 2004/05 2011/12
  • 11. Total of millers: 200 140 Total of millers 120 180 Less than 5 fanegas millers 100 160 80 140 60 120 40 100 20 0 80 2003/04 2004/05 2011/12 2003/04 2004/05 2011/12
  • 12. Productivity (QQ/hect,): 31 30 29 28 27 26 25 24 23 2000/01 2001/02 2002/03 2003/04 2012/13
  • 13. Export destination: 60,00% 53,80% 50,00% 43,70% 40,00% 30,00% 20,00% 15,40% 13,00% 8,10% 10,00% 7,10% 5,40% 4,10% 2,50% 4,10% 0,00% USA Germany 2003/04 2004/05 Italy 2005/06 2006/07 Japan 2008/09 2011/12 Belgium
  • 14. Net price paid to growers: $220,00 $200,00 $180,00 $160,00 $140,00 $120,00 $100,00 $80,00 $60,00 $40,00 2001/02 2002/03 2003/04 2004/05 2005/06 2006/07 2007/08 2008/09 2009/10 2010/11 2011/12 2012/13
  • 15. How coffee is paid: The growers deliver the same day of picking the cherry to the millers based on an ‘adelanto’. This partial payment represents a forecast of what the final price could be after fixation of the export contract and deduction of export cost and taxes. The price paid to the growers is called ‘Rieles’, meaning FOB – Export Costs and Icafe taxes. Depending on the miller and the average FOB price, a price adjustment can be done after the harvest, every two month. Contract are registered to the Icafe after each and any price fixation. Icafe will calculate the average and final price for each mill. This report is public. At the end of the year (September), the final price to be paid to the growers by the millers will have to be approved by Icafe.
  • 16. See you soon!: