Beneficial and harmful effect of microorganisms Sarah

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Benefits and harms of micro-organisms by Sarah

Benefits and harms of micro-organisms by Sarah

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  • 1. BENEFICIAL AND HARMFULEFFECTS OFMICROORGANISMS.By: Sarah
  • 2. Benefits of Microorganisms Recycles by decomposition Decomposes other organisms Decomposes dead remains and waste products In food: yogurt, cheese, mushrooms In industrial products: leather, textiles In medicine: vaccines, antibiotics, vitamins
  • 3. Harm of Microorganisms Can cause diseases in humans animals and plants Can be used as a carrier of disease Spreads diseases and viruses Spoils food
  • 4. THE ENDThank you for watching!