Thursday, the 20th of March
Class Work
The theme: “Taste
and liking of
different nations.
Past Continuous
Tense”
By the end of our lesson you
should be able:
to actively use the knowledge of the
vocabulary studied on the topic;
to us...
Plan of our lesson.
1. Rating of cuisines in the world;
2. Game “Role play”
a) presentation of the Arabic restaurant
owner...
TASK:
I group – name the fruits and vegetables which have
green color and their benefits
II group – name the fruits and ve...
A national dish (food,
cuisine) is a dish that is
strongly associated with a
particular country.
Countries with
the Best Food
India
Mexico Italy
France
China
1 group – what cuisine is in the 5th place and why?
2 group –...
A Week of Groceries in Different Countries
Peter Menzel photographed different families from all over
the world with a wee...
Mexico
Great Britain
USA
Australia
Germany
Italy
Canada
FRANCE
JAPAN
CHINA
Poland
Kuwait
Mongolia
Turkey
Mali
India
Chad
Ecuador
GUATEMALA
Cuisine is one of the most essential part of any
country’s culture.
There are 262 countries in the world.
All in all, every man has its own taste. But we have
to respect all cuisines of the world.
A dish that you can feed the most fastidious child.
In fact, it's a fun sandwich. Slices of white bread cut
into triangles...
AUSTRALIAN SALAD
Light
salad,
cooked ham,
cucumbers,
boiled celery
and apples,
Served with
orange
juice and
mayonnaise.
STEAK "MARSUPIAL"

BUSH TUCKER
The most
Australian food -
food of native
aborigines,
cooked over
charcoal. In the
course are
kangaroo meat,
c...
VEGEMITE
LAMINGTON
Biscuits
covered
with
chocolate
chips and
coconut
Latin American cuisine refers to typical foods,
beverages, and cooking styles common to many of
the countries and cultures...
Sofrito, a culinary term that originally
referred to a specific combination of sauteed
or braised aromatics, exists in Lat...
Latin American beverages are just as distinct as their foods. Some
of the beverages can even date back to the times of the...
Desserts in Latin America are generally very sweet
in taste. They include dulce de leche, alfajor, rice
pudding, tres lech...
North American cuisine consists of
foods native to or popular in countries
of North America, such as
 Canadian cuisine,
...
Apple pie is one
of a number of
American
cultural icons.
Chicken, pork and
corn cooking in a
barbecue smoker.
New York-style
pizza.
Blue crab was used
on the eastern and
southern coast of
what is now the
U.S. mainland.
Fried chicken
An American
hot dog
Canadian
peameal bacon
Deep fried pork
skin and fat
Spruce beer is
a beverage flavored with
the buds, needles, or essence
of spruce trees. Spruce
beer can refer to
either alc...
The continent of Africa is the second
largest landmass on Earth, and is home to
hundreds of different cultural and ethnic
...
Depending on the region, there are also
sometimes quite significant differences in the
eating and drinking habits and proc...
Ful Medames,
one of Egypt's
national
dishes, served
with
sliced eggs and
vegetables.
Fufu (right) is
a staple
food of Central
Africa,
pictured with
some peanut
soup.
Kitcha fit-fit, a
mainstay
in Eritrean
cuisine, is
presented with
a scoop of fresh
yoghurt and
topped with
spice.
Xalwo,
the Somali version
of halva, is a
staple of Somali
cuisine.
Traditional South
African cuisine
Jollof rice is a
popular dish
throughout
West Africa
Beef and chicken are
favorite meat dishes, but
game meat preparations
containing crocodile,
monkey, antelope and
warthog a...
Steak in particular is a
common dish across the West.
European cuisine, or Western cuisine, is a
generalised term collecti...
French bread
Italian pasta
Home fried
potatoes
Polish pierogi
Russian pirozhki
Ukrainian
borscht
Italian spaghetti
alla ca...
Asian cuisine styles can be broken
down into several tiny regional styles that
have rooted the peoples and cultures of
tho...
Peking duck,
a kind of
national food
in China
Japanese sushi
platter
Uzbek palov (pilaf)
Nepalese momos (a type
of dumpling native
to Nepal) served in a
tomato-based broth
Chicken tikka,
popular in India,
Pakistan and
Bangladesh
Main
ingredient(s)
Chicken, yogurt, red chili
powder, ginger and ...
Appam is a type of
South
Indian pancake made
with fermented rice
batter and coconut
milk
Persian chelow
kabab is
the national
dish of Iran
Tom yam is a spicy clear
soup typical
in Laos and Thailand. The
basic broth is made of stock
and fresh ingredients such
as...
İskender kebap
from Turkey
Main
ingredient(s)
thinly cut grilled lamb, tomato
sauce, pitabread, melted sheep
butter and yo...
Playing game
I am a restaurant critic
You are the national
cuisine restaurant owners
Imagine you are asked to
describe Ukrainian meals
in a three-minute clip for
one English television
company.
Homework
Taste and liking of different nations. Past Continuous Tense
Taste and liking of different nations. Past Continuous Tense
Taste and liking of different nations. Past Continuous Tense
Taste and liking of different nations. Past Continuous Tense
Taste and liking of different nations. Past Continuous Tense
Taste and liking of different nations. Past Continuous Tense
Taste and liking of different nations. Past Continuous Tense
Taste and liking of different nations. Past Continuous Tense
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Taste and liking of different nations. Past Continuous Tense

  1. 1. Thursday, the 20th of March Class Work The theme: “Taste and liking of different nations. Past Continuous Tense”
  2. 2. By the end of our lesson you should be able: to actively use the knowledge of the vocabulary studied on the topic; to use the Past Continuous Tense; not only to speak, but to read, listen and understand the menus in different countries, the recipes of the dishes and many other useful things.
  3. 3. Plan of our lesson. 1. Rating of cuisines in the world; 2. Game “Role play” a) presentation of the Arabic restaurant owner b) presentation of the English restaurant owner c) presentation of the Japanese restaurant owner d) presentation of the Ukrainian restaurant owner
  4. 4. TASK: I group – name the fruits and vegetables which have green color and their benefits II group – name the fruits and vegetables which have orange and yellow color and their benefits III group – name the fruits and vegetables which have red color and their benefits IV group – name the fruits and vegetables which have blue and purple color and their benefits
  5. 5. A national dish (food, cuisine) is a dish that is strongly associated with a particular country.
  6. 6. Countries with the Best Food India Mexico Italy France China 1 group – what cuisine is in the 5th place and why? 2 group – what cuisine is in the 4th place and why? 3 group – what cuisine is in the 3d place and why? 4 group – what cuisine is in the 2d place and why?
  7. 7. A Week of Groceries in Different Countries Peter Menzel photographed different families from all over the world with a week's worth of groceries. Also check out these great breakfast from all over the world!
  8. 8. Mexico
  9. 9. Great Britain
  10. 10. USA
  11. 11. Australia
  12. 12. Germany
  13. 13. Italy
  14. 14. Canada
  15. 15. FRANCE
  16. 16. JAPAN
  17. 17. CHINA
  18. 18. Poland
  19. 19. Kuwait
  20. 20. Mongolia
  21. 21. Turkey
  22. 22. Mali
  23. 23. India
  24. 24. Chad
  25. 25. Ecuador
  26. 26. GUATEMALA
  27. 27. Cuisine is one of the most essential part of any country’s culture.
  28. 28. There are 262 countries in the world.
  29. 29. All in all, every man has its own taste. But we have to respect all cuisines of the world.
  30. 30. A dish that you can feed the most fastidious child. In fact, it's a fun sandwich. Slices of white bread cut into triangles, spread butter and sprinkle with colored pills (which are used to decorate pastries). Fairy Bread
  31. 31. AUSTRALIAN SALAD Light salad, cooked ham, cucumbers, boiled celery and apples, Served with orange juice and mayonnaise.
  32. 32. STEAK "MARSUPIAL" 
  33. 33. BUSH TUCKER The most Australian food - food of native aborigines, cooked over charcoal. In the course are kangaroo meat, crocodile or someone else and Australian fruit.
  34. 34. VEGEMITE
  35. 35. LAMINGTON Biscuits covered with chocolate chips and coconut
  36. 36. Latin American cuisine refers to typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Some items typical of Latin American cuisine include maize-based dishes and various salsas and other condiments Salsa is the Spanish term for sauce, and in English- speaking countries usually refers to the often tomato- based, hot sauces typical of Mexican cuisine Maize known in some English-speaking countries as corn
  37. 37. Sofrito, a culinary term that originally referred to a specific combination of sauteed or braised aromatics, exists in Latin American cuisine. It refers to a sauce of tomatoes, roasted bell peppers, garlic, onions and herbs.
  38. 38. Latin American beverages are just as distinct as their foods. Some of the beverages can even date back to the times of the Native Americans. Some popular beverages include mate, hibiscus tea, horchata, chicha, atole, cacao . traditional South American caffeine- rich infused drink an herbal tea consumed both hot and cold by people some recipes call for milk, and others do not. Other ingredients often include sugar, cinnamon, and vanilla may also be named corn juice beer the drink typically includes corn, water, sugar, cinnamon, vanilla and chocolate or fruit hot chocolate
  39. 39. Desserts in Latin America are generally very sweet in taste. They include dulce de leche, alfajor, rice pudding, tres leches cake, tejaand flan.
  40. 40. North American cuisine consists of foods native to or popular in countries of North America, such as  Canadian cuisine,  American cuisine,  Mexican cuisine,  Central American cuisine. North American cuisines display influence from many international cuisines, including • Native American cuisine, • Jewish cuisine, • Asian cuisine, • and especially European cuisine.
  41. 41. Apple pie is one of a number of American cultural icons. Chicken, pork and corn cooking in a barbecue smoker.
  42. 42. New York-style pizza. Blue crab was used on the eastern and southern coast of what is now the U.S. mainland.
  43. 43. Fried chicken An American hot dog
  44. 44. Canadian peameal bacon Deep fried pork skin and fat
  45. 45. Spruce beer is a beverage flavored with the buds, needles, or essence of spruce trees. Spruce beer can refer to either alcoholic or non- alcoholic beverages. Ice wine (or icewine) is a type of dessert wine produced from grapes that have been frozen while still on the vine
  46. 46. The continent of Africa is the second largest landmass on Earth, and is home to hundreds of different cultural and ethnic groups. This diversity is also reflected in the many local culinary traditions in terms of choice of ingredients, style of preparation and cooking techniques. Traditionally, the various cuisines of Africa use a combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products.
  47. 47. Depending on the region, there are also sometimes quite significant differences in the eating and drinking habits and proclivities throughout the continent's many populations: Central Africa, East Africa, the Horn of Africa, North Africa, Southern Africa and West Africa Each have their own distinctive dishes, preparation techniques, and consumption mores.
  48. 48. Ful Medames, one of Egypt's national dishes, served with sliced eggs and vegetables.
  49. 49. Fufu (right) is a staple food of Central Africa, pictured with some peanut soup.
  50. 50. Kitcha fit-fit, a mainstay in Eritrean cuisine, is presented with a scoop of fresh yoghurt and topped with spice.
  51. 51. Xalwo, the Somali version of halva, is a staple of Somali cuisine.
  52. 52. Traditional South African cuisine
  53. 53. Jollof rice is a popular dish throughout West Africa
  54. 54. Beef and chicken are favorite meat dishes, but game meat preparations containing crocodile, monkey, antelope and warthog are also served occasionally.
  55. 55. Steak in particular is a common dish across the West. European cuisine, or Western cuisine, is a generalised term collectively referring to the cuisines of Europe and other Western countries The cuisines of Western countries are diverse by themselves, although there are common characteristics that distinguish Western cooking from cuisines of Asian countries and others.
  56. 56. French bread Italian pasta Home fried potatoes Polish pierogi Russian pirozhki Ukrainian borscht Italian spaghetti alla carbonara Neapolitan pizza
  57. 57. Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as: • East Asian • Southeast Asian • South Asian • Central Asian • and Middle Eastern.
  58. 58. Peking duck, a kind of national food in China
  59. 59. Japanese sushi platter
  60. 60. Uzbek palov (pilaf)
  61. 61. Nepalese momos (a type of dumpling native to Nepal) served in a tomato-based broth
  62. 62. Chicken tikka, popular in India, Pakistan and Bangladesh Main ingredient(s) Chicken, yogurt, red chili powder, ginger and garlic paste, lemon juice
  63. 63. Appam is a type of South Indian pancake made with fermented rice batter and coconut milk
  64. 64. Persian chelow kabab is the national dish of Iran
  65. 65. Tom yam is a spicy clear soup typical in Laos and Thailand. The basic broth is made of stock and fresh ingredients such as lemon grass, kaffir lime leaves, galangal, lime jui ce, fish sauce, and crushed chili peppers.
  66. 66. İskender kebap from Turkey Main ingredient(s) thinly cut grilled lamb, tomato sauce, pitabread, melted sheep butter and yogurt
  67. 67. Playing game I am a restaurant critic You are the national cuisine restaurant owners
  68. 68. Imagine you are asked to describe Ukrainian meals in a three-minute clip for one English television company. Homework

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