Presentation1 Chef Paul Hancock

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  • 1. Chef Paul Hancock By: Yesenia Martinez
  • 2. Chef Paul Hancock Executive Chef“is the person in charge of the kitchen. Everything that goes out of the kitchen is the responsibility of the executive chef ; therefore, it is essential for the person with this job to be able to maintain complete control of the kitchen at all times and to command the respect of his kitchen staff.” 20yrs of experience
  • 3. Brief Biography Started cooking at a young age lived in South Carolina. Worked in a kitchen while in school Studied Business Administration Worked at a bank felt a strong calling in the kitchen and went back Traveled to learn different things about cooking Worked with Various of chefs like Chef Larry Mack Became Sou Chef in Florida working his way up And now he is an executive Chef in Catalina Island now running 3 restaurants there.
  • 4. Education ACF Certification (American Culinary Foundation) Trained in France for 2yrs Continuing School (Online) Everything he knows he learned from otherChefs he previously worked with.- Went to collage for Business Administration
  • 5. Salary Ranges Experience is Everything- If you are starting it ranges from $9.00-$15.00- Executive Chef about 50,-150,000yr- Corporate 150,-250,000yr- If you market yourself well there is no limit to how much you could get paid
  • 6. Career Map Try to Learn as much as you can Learn from different chefs ask Questions If Possible Travel to learn different techniques from around the world Follow your dream if you love cooking be determine and give it your all Be the best that you can be
  • 7. How to succeed1st- Have the Desire and be determine, and Passion2nd- Flexibility3rd- Learn everything you can because there is always something new to learn.4th- Be discipline ( On time, be clean from top to bottom)Advice:“Do it the best that you can and never apologize because you can always get better doing it and by getting better and the more repetition the better it will become”
  • 8. Few Dishes By Chef Paul Hancock
  • 9. And more….
  • 10. Fun QuestionIF he was stranded in an island what five ingredients would he want and what would he create with them?1. Yeast-Start growing crops, and make wine, beer2. Eggs- 101 ways to cook an egg3. Wheat- Make flour and open up his own bakery there4. Chocolate- Loves chocolate so needs to have it5. Cow- Could make cheese, milk and it’s a source of Protein
  • 11. Citations Chef Paul Hancock : Executive Chef in Catalina Island Executive Chef Job Description: by Hcarrers