Slovak Republik <ul><li>The Slovak Republic is a state in Center Europe. </li></ul><ul><li>It has a population of over five million and an area of about 49,000 square kilometres. </li></ul><ul><li>Slovakia is a landlocked country bordered by the Czech Republic and Austria on the west, Poland to the north. Ukraine to the east and Hungary to the south. </li></ul><ul><li>The largest city is the capital, Bratislava, and the second largest is Košice. </li></ul><ul><li>Slovakia is a member state of european Union. The official language is Slovak. </li></ul>
Culture <ul><li>Slovakia is a country rich in culture, renowned artists and impressive architectural monuments. There's a fantastic church building, a massive medieval fortress castle lords, opulent and palatial mansion headquarters, dozens of museums, museums and numerous urban conservation areas, such as in Banska Bystrica, Kremnica, Trencin and Nitra. </li></ul>
Minorities <ul><li>The Slovak Republic consists of about 85% ethnic Slovaks, who are a Slavic people. </li></ul><ul><li>A significant portion of the population, about one tenth, is ethnic Hungarian. This population is mainly concentrated on the border with Hungary. </li></ul><ul><li>Other minorities, such as Czechs, Romanies (Gypsy is the derogative term), Ruthenians, Germans, Ukrainians, Poles and Jews </li></ul>
<ul><li>The Slovak most typical of all Slovak dishes is "bryndzové halušky" - potato dumplings with special sheep's cheese and fried bacon. The menu of the restaurants offer the typical Slovak soups, as for example: the soup of garlic , onion , of potatoes , sauerkraut , bean , lentils , and so on. Soups are dense and nourishing and, expecially in the past, replaced the second dish. </li></ul>Gastronomy
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