<ul><li>France is well known for its « cuisine »  which is particularly appreciated by foreigners . </li></ul><ul><li>The ...
SOME FRENCH TYPICAL DISHES Stewing beef The French Foie gras  (duck liver)
Salade Lyonnaise  (typical salad from Lyon made of potatoes, lettuce, bacon dice, melted goat cheese  and garlic bread). A...
Reblochon Camembert Mont Dore Cantal FRENCH CHEESES
DESIGNATION OF FRENCH CHEESE
<ul><li>The French have always regarded cheese as essential,  </li></ul><ul><li>But which sort of cheese shall you choose ...
Comté Crottin de Chavignol Bleu Auvergne AOC Emmental AOC Munster AOC
THE MAP OF CHEESE IN FRANCE
<ul><li>Only cheese of guaranted origin is exempted from bearing different references.  </li></ul><ul><li>&quot;Each sort ...
SOME TYPICAL SPECIALITIES  FROM OUR REGION
<ul><li>It is a special pastry made with :  </li></ul><ul><li>Chocolate </li></ul><ul><li>Marzipan </li></ul><ul><li>Shape...
FRENCH WINES French wine is produced in quantities between 7–8 billion bottles.  Main French Wine Regions main wine produc...
Most famous french wine regions are : Alsace  -  Bordeaux  -  Burgundy  -  Champagne  -  Languedoc -  Loire  -  Provence  ...
<ul><li>Two concepts define French wines as : </li></ul><ul><li>the notion of « terroir », which links the style of the wi...
<ul><li>Merci pour votre attention! </li></ul>Obrigado por tua atenção ! Thank you for your attention ! ¡ Gracias por tu a...
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Powerpoint gastronomie et vin

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Powerpoint gastronomie et vin

  1. 1. <ul><li>France is well known for its « cuisine » which is particularly appreciated by foreigners . </li></ul><ul><li>The most famous French « Chefs » </li></ul><ul><li>Régis and Jacques Marcon with the restaurant Marconi in Auvergne, </li></ul><ul><li>Jean and Pierre Troigros with the Maison Troisgros, </li></ul><ul><li>Georges Blanc, </li></ul><ul><li>Paul Bocuse in Rhone-Alpes. </li></ul>
  2. 2. SOME FRENCH TYPICAL DISHES Stewing beef The French Foie gras (duck liver)
  3. 3. Salade Lyonnaise (typical salad from Lyon made of potatoes, lettuce, bacon dice, melted goat cheese and garlic bread). A TYPICAL SALAD FROM OUR REGION
  4. 4. Reblochon Camembert Mont Dore Cantal FRENCH CHEESES
  5. 5. DESIGNATION OF FRENCH CHEESE
  6. 6. <ul><li>The French have always regarded cheese as essential, </li></ul><ul><li>But which sort of cheese shall you choose ? </li></ul><ul><li>According to the legislation, cheese means fermented or not fermented, matured or not matured food, made from dairy produce (milk, can be more or less skimmed, or cream or dasher). </li></ul>
  7. 7. Comté Crottin de Chavignol Bleu Auvergne AOC Emmental AOC Munster AOC
  8. 8. THE MAP OF CHEESE IN FRANCE
  9. 9. <ul><li>Only cheese of guaranted origin is exempted from bearing different references. </li></ul><ul><li>&quot;Each sort of cheese reveals a pasture of a differente green, under a different sky&quot;. Italo Calvino wrote. </li></ul>
  10. 10. SOME TYPICAL SPECIALITIES FROM OUR REGION
  11. 11. <ul><li>It is a special pastry made with : </li></ul><ul><li>Chocolate </li></ul><ul><li>Marzipan </li></ul><ul><li>Shaped green square with green sugar. </li></ul>Luxurious sweet, we can find it in Lyon. A SPECIAL SWEET FROM LYON
  12. 12. FRENCH WINES French wine is produced in quantities between 7–8 billion bottles. Main French Wine Regions main wine producing regions in France.
  13. 13. Most famous french wine regions are : Alsace  -  Bordeaux  -  Burgundy  -  Champagne  -  Languedoc -  Loire  -  Provence  -  Rhone -  South West of France
  14. 14. <ul><li>Two concepts define French wines as : </li></ul><ul><li>the notion of « terroir », which links the style of the wines to the specific locations where the grapes are grown and the wine is made. </li></ul><ul><li>and the « AOC label », </li></ul><ul><li>(guaranted or protected label). </li></ul>
  15. 15. <ul><li>Merci pour votre attention! </li></ul>Obrigado por tua atenção ! Thank you for your attention ! ¡ Gracias por tu atención !   Ďakujem za vašu pozornosť Dank U voor uw aandacht  ! Dikkatiniz için teşekkür ederim

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