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Powerpoint gastronomie et vin
 

Powerpoint gastronomie et vin

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    Powerpoint gastronomie et vin Powerpoint gastronomie et vin Presentation Transcript

      • France is well known for its « cuisine » which is particularly appreciated by foreigners .
      • The most famous French « Chefs »
      • Régis and Jacques Marcon with the restaurant Marconi in Auvergne,
      • Jean and Pierre Troigros with the Maison Troisgros,
      • Georges Blanc,
      • Paul Bocuse in Rhone-Alpes.
    • SOME FRENCH TYPICAL DISHES Stewing beef The French Foie gras (duck liver)
    • Salade Lyonnaise (typical salad from Lyon made of potatoes, lettuce, bacon dice, melted goat cheese and garlic bread). A TYPICAL SALAD FROM OUR REGION
    • Reblochon Camembert Mont Dore Cantal FRENCH CHEESES
    • DESIGNATION OF FRENCH CHEESE
      • The French have always regarded cheese as essential,
      • But which sort of cheese shall you choose ?
      • According to the legislation, cheese means fermented or not fermented, matured or not matured food, made from dairy produce (milk, can be more or less skimmed, or cream or dasher).
    • Comté Crottin de Chavignol Bleu Auvergne AOC Emmental AOC Munster AOC
    • THE MAP OF CHEESE IN FRANCE
      • Only cheese of guaranted origin is exempted from bearing different references.
      • "Each sort of cheese reveals a pasture of a differente green, under a different sky". Italo Calvino wrote.
    • SOME TYPICAL SPECIALITIES FROM OUR REGION
      • It is a special pastry made with :
      • Chocolate
      • Marzipan
      • Shaped green square with green sugar.
      Luxurious sweet, we can find it in Lyon. A SPECIAL SWEET FROM LYON
    • FRENCH WINES French wine is produced in quantities between 7–8 billion bottles. Main French Wine Regions main wine producing regions in France.
    • Most famous french wine regions are : Alsace  -  Bordeaux  -  Burgundy  -  Champagne  -  Languedoc -  Loire  -  Provence  -  Rhone -  South West of France
      • Two concepts define French wines as :
      • the notion of « terroir », which links the style of the wines to the specific locations where the grapes are grown and the wine is made.
      • and the « AOC label »,
      • (guaranted or protected label).
      • Merci pour votre attention!
      Obrigado por tua atenção ! Thank you for your attention ! ¡ Gracias por tu atención !   Ďakujem za vašu pozornosť Dank U voor uw aandacht  ! Dikkatiniz için teşekkür ederim