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Chocolate`S Alfajores
Chocolate`S Alfajores
Chocolate`S Alfajores
Chocolate`S Alfajores
Chocolate`S Alfajores
Chocolate`S Alfajores
Chocolate`S Alfajores
Chocolate`S Alfajores
Chocolate`S Alfajores
Chocolate`S Alfajores
Chocolate`S Alfajores
Chocolate`S Alfajores
Chocolate`S Alfajores
Chocolate`S Alfajores
Chocolate`S Alfajores
Chocolate`S Alfajores
Chocolate`S Alfajores
Chocolate`S Alfajores
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Chocolate`S Alfajores

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Power point presentation prepared by students at Frankling teacher training college.

Power point presentation prepared by students at Frankling teacher training college.

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  • 1.  
  • 2. <ul><li>INGREDIENTS </li></ul><ul><li>BUTTER :100 gr </li></ul><ul><li>SUGAR :150 gr </li></ul><ul><li>YOLK EGG : 4 </li></ul><ul><li>FLOUR : 200 gr </li></ul><ul><li>MAIZE FLOUR :200 gr </li></ul><ul><li>VAINILLE :A SPOON </li></ul><ul><li>BICARBONATE :A SPOON </li></ul><ul><li>DULCE DE LECHE :750 GR </li></ul><ul><li>CHOCOLATE </li></ul>
  • 3. <ul><li>METHOD </li></ul><ul><li>FIRST WHISK IN THE BEATER THE BUTTER </li></ul><ul><li>THE SUGAR AND THE VANILLE TILL OBTEIN A CREAM. </li></ul>
  • 4. <ul><li>THEN ADD THE YOLK, AND WHISK FOR A FEW MINUTES. </li></ul>
  • 5. ON THE TABLE SIEVE THE FLOUR, THE MAIZE FLOUR, AND THE BICARBONATE.
  • 6. <ul><li>AFTER THAT PUT ON THE BUTTER CREAM IN THE FLOUR MIX. </li></ul>
  • 7. <ul><li>KNEAD WELL TILL OBTEIN A TENDER DOUGH </li></ul>
  • 8.  
  • 9. <ul><li>ROLL OUT THE DOUGH </li></ul>
  • 10. <ul><li>THEN CUT DISCS OF 5 </li></ul><ul><li>DIAMETRES CM. </li></ul>
  • 11. <ul><li>PREPARE A BAKING TRAY </li></ul>
  • 12. <ul><li>PUT ON THE DISCS ON THE BAKING TRAY. </li></ul>
  • 13. <ul><li>. </li></ul>BAKE FOR ABOUT 10 MINUTES.
  • 14. <ul><li>STUFF THE DISCS WITH DULCE DE LECHE </li></ul>
  • 15. <ul><li>THEN COVER THEM WITH MELT CHOCOLATE. </li></ul>
  • 16. <ul><li>RECIPE MADE BY: </li></ul><ul><li>MIRIAM CARDOZO </li></ul><ul><li>VERONICA CRUZ </li></ul><ul><li>ROSA HUALAMPA </li></ul><ul><li>VANESA CHAILE </li></ul><ul><li>IRIS PÁEZ </li></ul>
  • 17.  
  • 18.  

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