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Gastronomika: DesignTalk #3
Gastronomika: DesignTalk #3
Gastronomika: DesignTalk #3
Gastronomika: DesignTalk #3
Gastronomika: DesignTalk #3
Gastronomika: DesignTalk #3
Gastronomika: DesignTalk #3
Gastronomika: DesignTalk #3
Gastronomika: DesignTalk #3
Gastronomika: DesignTalk #3
Gastronomika: DesignTalk #3
Gastronomika: DesignTalk #3
Gastronomika: DesignTalk #3
Gastronomika: DesignTalk #3
Gastronomika: DesignTalk #3
Gastronomika: DesignTalk #3
Gastronomika: DesignTalk #3
Gastronomika: DesignTalk #3
Gastronomika: DesignTalk #3
Gastronomika: DesignTalk #3
Gastronomika: DesignTalk #3
Gastronomika: DesignTalk #3
Gastronomika: DesignTalk #3
Gastronomika: DesignTalk #3
Gastronomika: DesignTalk #3
Gastronomika: DesignTalk #3
Gastronomika: DesignTalk #3
Gastronomika: DesignTalk #3
Gastronomika: DesignTalk #3
Gastronomika: DesignTalk #3
Gastronomika: DesignTalk #3
Gastronomika: DesignTalk #3
Gastronomika: DesignTalk #3
Gastronomika: DesignTalk #3
Gastronomika: DesignTalk #3
Gastronomika: DesignTalk #3
Gastronomika: DesignTalk #3
Gastronomika: DesignTalk #3
Gastronomika: DesignTalk #3
Gastronomika: DesignTalk #3
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Gastronomika: DesignTalk #3

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Gastronomika'nın "Modern Mutfağı Hack'lemek" başlığıyla 2. İstanbul Tasarım Bienali'ne yaptığı başvurunun ve bienal teması olan "Gelecek Artık Eskisi Gibi Değil"in vurgularının tartışıldığı DesignTalk …

Gastronomika'nın "Modern Mutfağı Hack'lemek" başlığıyla 2. İstanbul Tasarım Bienali'ne yaptığı başvurunun ve bienal teması olan "Gelecek Artık Eskisi Gibi Değil"in vurgularının tartışıldığı DesignTalk #3; Yaratıcı Fikirler Enstitüsü, -trak, İstanbul Tasarım Bienali ekibi ve Şef Maksut Aşkar'ın katılımıyla SALT Beyoğlu ev sahipliğinde 15 Şubat 2014 saat 17:00'de gerçekleştirildi.

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