Your SlideShare is downloading. ×
Chillies - Organic Growing Guides for Teachers + Students
Upcoming SlideShare
Loading in...5
×

Thanks for flagging this SlideShare!

Oops! An error has occurred.

×
Saving this for later? Get the SlideShare app to save on your phone or tablet. Read anywhere, anytime – even offline.
Text the download link to your phone
Standard text messaging rates apply

Chillies - Organic Growing Guides for Teachers + Students

45

Published on

Chillies - Organic Growing Guides for Teachers + Students + Schools - One Pot Pledge …

Chillies - Organic Growing Guides for Teachers + Students + Schools - One Pot Pledge

Published in: Education
0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total Views
45
On Slideshare
0
From Embeds
0
Number of Embeds
0
Actions
Shares
0
Downloads
1
Comments
0
Likes
0
Embeds 0
No embeds

Report content
Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
No notes for slide

Transcript

  • 1. Chillies A chilli pepper makes an attractive pot plant, for a sunny windowsill or warm spot outdoors. The peppers usually start green, ripening to blazing red or even dark purple. They get hotter as they mature. Your first harvest will be around 20 weeks from sowing. Chillies can be round, pointed or ‘boxy’, tiny to quite large. They range from mild to sizzlingly hot. Pick green to encourage more to grow, or leave to colour up. Chillies can also be dried or frozen. A plant or two should be enough for most cooks. Suggested pot size: 15-20cm wide and deep, depending on variety. All chilli varieties can be grown in pots. Some to try: ‘Apache’ – small, pointed red fruits ‘Hungarian Hot Wax’ – starts sweet, gets hotter ‘Habenero’ – one of the hottest. Small wrinkled red/orange fruits ‘Early Jalapeno’ – early maturing, pointed red pods 1. a small pot with moist compost Fill and firm down gently. 2. Sow 2 seeds, and cover with a layer of compost, less than 0.5 cm deep. 3. Water well. 4. Cover with a plastic bag and keep in a warm place until seeds come up. Plant Eat Spring Mar Apr Jun Jul Support: Tie taller plants to a short stick if needed. Protection: None. Autumn Aug Sep Sow in a warm place. When the seedlings come up, move the pot into a light, warm spot. Once growing well, plant up into the final container. To grow well outdoors, chillies need a very warm, sunny spot. Keep the plants inside until the summer has really arrived. Watering tips: Use water at room temperature. Cut off chillies as required. They can be used at any size, depending how hot you want them to be. Summer May Growing tips Compost to use: Potting compost, organic and peat-free. 1. Remove bag and snip off one seedling, if both came up. 2. Keep in a warm light spot till 3-4cm tall. 3. Remove plant, and its root ball and soil, from the small pot. 4. Plant into a medium sized container, at the same level. Grow Chillies Oct Nov Feeding: Use an organic liquid tomato feed once fruits start to form. Sow indoors Plant up plants Harvest Protect from cold www.gardenorganic.org.uk The One Pot Pledge® concept was devised by Food Up Front, the urban food growing network. Trade Mark registered to Food Up Front. Garden Organic is a registered charity no. 298104

×