Food By Phone Book 2012
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Food By Phone Book 2012 Document Transcript

  • 1. September 2011 EditionPromtly bringing great food from bangkok’s finest restaurants to your home or office for 14 years and counting! Braving Bangkok’s traffic to deliver great food from over 80 restaurants directly to your door
  • 2. Dear Food by Phone CustomerWhat another great year we have had here at Food by Phone! On top of always looking out GENERALfor the most exciting restaurants in town to add to our service, we have hugely developed ouronline ordering interface, our messenger training, our call center and our newsletter. INFORMATIONYou can also now follow what is going on at Food by Phone through our Facebook page,www.facebook.com/foodbyphone, or our Twitter account, @foodbyphonebkk.One of our biggest projects for the coming year is to become even more environmentally friendly.We have been working with the PATT Foundation to become totally carbon neutral, and are alsolooking into the best solutions for recycling the packaging we use.We are always keen to get feedback, so please feel free to contact me directly onmarc@foodbyphone.comEnjoy your Food by Phone.Marc HagelauerManaging Director HOW IT ALL WORKS... Food by Phone is a unique Food by Phone คือ การบริการ 6 FOOD BY PHONE STEPS delivery service that picks up meals from your favourite จัดส่งที่มีเอกลักษณ์เฉพาะตัว โดยการ จัดรับอาหารจานโปรดจากร้านอาหารที่ restaurants and delivers them คุณ ชื่นชอบและ จัดส่งถึงมือคุณที่บ้าน to your home or office within หรือที่ทำ�งาน ภายในเวลาเพียง1 ชั่วโมงstep 1 step 2 an hour. 1. Select your food from the menu book 1. เลอกอาหารจานโปรดขอทานจากหนงสอเมนอาหาร ื ่ ั ื ู or the interactive website หรือผ่านทางเว็บไซด์ 2. Either place your order online on 2. ท่านสามารถสั่งอาหารผ่านทางเว็บไซด์ หรือ the website or call our customer service โทรศัพท์มายังเจ้าหน้าทีลกค้าสัมพันธ์ของเราหมายเลข ู่step 3 step 4 representatives at 3. The Food by Phone staff will place your 3. เจ้าหน้าที่ของเราจะสั่งอาหารผ่านไปยังร้าน order with the restaurant and will instruct อาหาร เพื่อทำ�การจัดเตรียมพร้อมทั้งอธิบายผู้ the delivery messenger of the location of จัดส่งให้ไปรับและส่งถึงท่านทั้งที่บ้านหรือที่ทำ�งาน the restaurant and your home or office. 4. The delivery messenger will pick up 4. ผู้จัดส่งจะรับอาหารของท่านจากร้านอาหารstep 5 step 6 the food at the restaurant and check the และ ตรวจสอบว่ารายการอาหารได้ครบถ้วน ถูก order is complete. ต้องสมบูรณ์ 5. All the delivery messengers use 5. ผู้จัดส่งจะทำ�การจัดส่งอาหารของท่านอย่าง motorbikes to ensure the fastest possible รวดเร็วและเรียบร้อยที่สุด service. 6. Payment is made on delivery either 6. การชำ�ระค่าบริการท่านสามารถชำ�ระด้วยเงินสด by cash or credit card after checking the หรอบตรเครดต หลงจากททานไดรบอาหารเรยบรอยแลว ื ั ิ ั ่ี ่ ้ ั ี ้ ้ 10,000 order is correct and complete. dishes from Bangkok’s best restaurants delivered to your door within the hour PLEASE NOTE: หมายเหตุ • All prices are inclusive of VAT. • ราคาอาหารทั้งหมดรวมภาษีมูลค่าเพิ่มแล้ว • The charge for delivery depends on your • ค่าบริการจัดส่งอาหาร จะขึ้นอยู่กับสถานที่ และ location. Please check the delivery zone map. ตำ�แหน่ง ที่ระบุไว้ในแผนที่ • Restaurant items in the Food by Phone • รายการอาหารในเมนูฟู้ดบายโฟน จะมีราคาไม่เท่า delivery service are not necessarily priced กันกับราคาที่ร้านอาหาร the same as in the restaurant. 1
  • 3. FAP EVENTS OFFERS THE PERFECT SOLUTION FOR YOUR THIRSTY GUESTSAND THE BEER COSTS NO MORE THAN A PINT IN YOUR LOCAL... Fluid Asia Events, available for both large and small parties. In 2011 Vodka Cruiser Launch at the Full Moon Party In 2012 Full service bar at the Bangkok Rock FestivalMEXICAN PLATTERS LEBANESE PLATTERS AMERICAN PLATTERS JAPANESE PLATTERS THAI PLATTERSCALL US NOW FOR MORE INFORMATION!Fluid Asia Pacific Co., Ltd.66/4 Sukhumvit Soi 2, Sukhumvit Road, Klongtoey, Klongtoey Bangkok 10110Tel: 02 656 7350 Fax: 02 656 7311 Email: sales@fluidasiapacific.comwww.fluidasiapacific.com
  • 4. MOST FREQUENTLY ASKED QUESTIONS MORE THAN JUST FOODQ. Why does the delivery time vary from order to order?A. Although we go to tremendous effort to ensure that your order arrives as fast as possible, food deliveryis not an exact science. The delivery time may vary based on the following factors:- How busy the restaurant is at the time you place your order- What you order. Some dishes take longer to prepare than others- The distance from the restaurant to your home or office (check the location zones at the top of each menu page)- The traffic, which can occasionally bring even motorbikes to a standstill!- The weatherWe cannot guarantee a delivery time. However, we use very well-developed delivery methods to ensure thatorders arrive on average within 45 minutes of your phone call and rarely over an hour.Q. Can I order dishes that I know are on the restaurant menu but do not appear in the Food by Phone book?A. Yes, just ask the telephone operator to check with the restaurant if this can be organised.However, some dishes have purposely been excluded from delivery because they do not travel well.Q. Is it customary to give a tip to the drivers?A. Yes, but it is absolutely not a necessity. Most customers tip the same as they would in a restaurant.Q. Can I order from multiple restaurants?A. Yes, however please bear in mind the location of each restaurant. If you order from multiple restau-rants from different parts of town, this may reduce the speed of delivery. When placing an order, please askus and we can give you an idea of how close the various restaurants are to one another. All of us at Food by PhoneQ. What are the charges? take pride in offering the highest quality service available. Should youA. There are no hidden charges. The VAT is included in the price and we charge a flat 60/80 Baht deliverycharge per restaurant visited. That’s it! ever have a question or problem, please do not hesitate to contact usQ. Do I get benefits if I use the service regularly? right away on 02-663 4663 orA. Absolutely. Just check out our VIP Member Programme on the following page. It’s easy to join and our customerservice@foodbyphone.comVIP Members receive discounts, special deals and many other benefits not available to non-VIP members.Food by Phone not only delivers food from your favourite restaurants, but we can also supplythe following products to your home or office. minimart items fruit chocs dunkin’ donuts flowers ice cream page 176 page 178 page 178 page 178 page 179 wines spirits beer cigarettes soft drinks page 181 page 189 page 191 page 191 page 192 If you are having an office party or a casual get together with some friends, you can now order a great selection of food platters from some of our favourite restaurants. VIEW PAGE 175 3
  • 5. Do you order food from Food by Phone at least once a month? VIPDo you go out to dinner at least once a week? PROGRAMIf you answered “yes” to either of the above, then you should have a Food by Phone VIPMember Card. The card offers you great savings on food & delivery, in addition to specialdiscounts and promotions at many restaurants as well as from numerous Food by Phonepartners around Bangkok.VIP Members not only get great food delivered to their door 365 days a year, but alsoreceive well over THB 10,000 in discounts, special offers, FREE food, FREE delivery, andmuch more! And if you sign up for a new VIP Member Card and place an order at thesame time, you will receive 50% off that order! (discount not to exceed 500 baht). The VIPProgram is designed to suit all our customers. 1. 3 X 30% Initiation 4. Five Minus Ten Program Member As a new VIP Member, you will receive 30% off on your next three orders (This is electronically Each month when you order more than five Benefits tracked – nothing you have to submit or keep times with Food By Phone, you will receive track of). 10% off all subsequent orders for that month. Starting from the sixth order, just as with our Food by Phone Bucks and our Free Delivery 2. Food by Phone Bucks benefits, the Five Minus Ten Program is tracked electronically – nothing to worry about and no You will receive twelve 100 baht Food and paperwork to be concerned with. Beverage vouchers to be used when you like . (These are also electronic vouchers conve- niently keeping track of your transactions so that you don’t have to worry about loads of 5. Two for One paperwork, losing coupons, etc). & 50% Off You will receive Food and Drink vouchers from member-selected restaurants. These will be special discounts available only to Food by 3. free delivery Phone VIP Members. These vouchers are only You will receive twelve FREE Delivery vouchers to be used at the partner location, therefore to be used when you like. (These are also electroni- paper vouchers will be issued when you receive cally tracked vouchers). your VIP Member Card. REGISTER TODAY...ONLY 1,295 BAHT The VIP Member Card is still priced at only 1,295 baht. An average customer will get back well over 10,000 baht in food and beverage purchases alone, not to mention the many other benefits that come with membership. To sign up, simply fill out an application form. This can be done online, faxed or directly over the phone the next time you order with Food by Phone. Sign up and order today and you will receive 50% off that order! (discount not to exceed 500 baht). Inside this menu guide, there should be an application form. If it has already been used, we will be happy to hand deliver a new one to you between 10:30 am and 10:30 pm, seven days a week.Terms & Conditions1. The card is valid for 12 months from the date of issue. Member’s privileges and expiry date to be in accordance with Terms and Conditions stipulated by the management.2. The management reserves the right to amend or withdraw the privileges, card expiry date, as well Delivery Charge not included. Not as terms and conditions without prior notice. valid with other offer.3. Please visit www.foodbyphone.com for full details of privileges, terms and conditions, benefits, Food by Phone Bucks may be used latest promotions, events, etc. in conjunction with the Free Delivery.4. Member’s privileges cannot be enjoyed with other offers and promotions except those associated with Food by Phone’s VIP Card. Only one can be used per order.5. Please report lost cards immediately. There is a 200 baht lost card fee for replacement cards. Only one 100 baht voucher or Free6. The VIP Card remains the property of the management. Delivery voucher can be used per order.7. The VIP Card is not transferable. If found, please return to Food by Phone.8. The management reserve the right to limit this very generous offer to one per household per calendar year. 5
  • 6. N eutra l isingFood by Phone’sCarbon FootprintFood by Phone has long been at the forefront of the food delivery in-dustry in Bangkok. Now it’s breaking new ground by aiming to becomethe first of them that is carbon neutral. Therefore, Food by Phone ap-proached the PATT (Plant a Tree Today) Foundation and asked them toassess the company’s carbon footprint.The PATT Foundation’s aims are to encourage better environmental practices, to take action against climate change, to educate the younger generation about a greener carbon neutrality, it was calculated that society, and to encourage reforestation it needed to plant 100 trees per year to neutralize carbon footprints. to erase its carbon footprint. Food by Phone has already made the necessary The PATT methods of compiling the car- contribution to PATT to organize the bon footprint report follow the Green planting of these trees. An excellent site House Gas (GHG) Protocol, which sets has been discovered in Khao Yai and a the standards and guidelines for ac- wide range of trees have been selected counting and reporting on the six green- including: Fig, Neem, Queen Flower and house gases covered by the Kyoto Pro- Red Sandalwood. tocol. Food by Phone will be the first carbon The findings were that Food by Phone neutral food delivery service in Bangkok. has two contributing factors to its carbon footprint: the messenger delivery fleet and the electricity used in its offices. The fleet of small messenger bikes travel a combined average of 750 km per day and around 20 people are working in the offices. The size of Food by Phone’s carbon footprint was then assessed. To achieve the company’s objective of
  • 7. AMERICANBourbon Street 10 Irish durty nelly’s 86 RESTAURANTGreat American Rib Roadhouse BBQ Woodstock Bar & Grill 14 16 18 the dubliner Finnegan’s 88 90 INDEX italianAUSTRALIAN bacco 92The Australian Pub & BBQ 20 Basilico 96Tenderloins Bar & Grill 22 L’Opera 99 Pizza Mania 102British Big mama 104The Black Swan 24 japaneseJools 28the londoner 30 Ringer Huts 107the ship inn 32 nishimura 108 Sonie’s 110 Nippon Kai Deluxe 111chinese sazae 114 Yamagoya Ramen 116peking 33 Tawaraya 117the chow box 36jasmin 38 lebaneseLee Café 40 beirut 118danish Nadimos 122 thai-Esaan Jim Jaew House 162Stable Lodge 42 Mediterranean Roi-et 163 The Cedar 124EUropean wrap it 125 vegetariantessa 44 Crêpes & Co. 126 Govinda 164 Khun Churn 166french Mexican Na Aroon at Ariyasom 169Le Pré Grill 46 Charley Brown’s Mexicana 128 vietnameseCafé Tartine 47 coyote 130 los cabos 132 Hanoi 170german Patty’s Fiesta 134 Madam T 172 Señor Pico 136Bei Otto 48 Party Platters Scandinavian Party Platters 175greek Scan Deli 138 minimartOLive 50Souvlaki 52 singaporean minimart 176 Frozen Chocs, Dunkin’ Donuts 178 boontongkiat 139 ice-cream 179indianHimali Cha Cha & Son 54 swiss Drinksindian host 56Indian hut 60 Chesa 140 Wines 181indus 64 Spirits 189Planet Bollywood 67 thai Beers, Ciders and Cigarettes 191Mrs. Balbir’s 71 Soft Drinks, 192Rang Mahal 74 Baan ya 142 Mineral Water & JuicesRed 76 Cabbages & Condoms 146Masala Art 80 Madam Saranair 148 Red Pepper 151 restaurant locationinternational Phuket Town 152 Puang Kaew 154 Sukhumvit SILOM Sukhumvit &Bistro 33 82 Silom Village 158 Zone Zone SILOM Zonethe barbican 84 Takiang Thai 160 7
  • 8. MAP
  • 9. AMERICAN Bourbon Street 67-10 Smoked Chicken Wings 225 fl Delicately smoked and friedthe only placefor cajun creole cuisine 67-11 Shrimp Cocktail 210 fl Seasoned boiled shrimps with special homemade cocktail sauce Open Every Day 67-198 Popcorn Shrimp 210 fl 10.30 am - 10.30 pm Fresh shrimp delicately fried in a special, spicy batter then served with ‘Tiger sauce’ Address 29/4-6, Sukhumvit 67-12 New Orleans BBQ Shrimp 235 fl Road, Soi 22 Klong Baked in a unique sauce of olive oil and butter with Toey, Bangkok 10110 17 other herbs and spices 67-13 Spinach and Artichoke Dip 240 fl Blended with three kinds of cheese and served with tortilla chips 67-14 Munchers 110 fl Fried potato, cheese and chilli 67-15 Potato Skins 135 fl With bacon bits, cheddar cheese or blackened chicken and cheddar cheese 67-61 BBQ Pork Ribs 67-16 Fried Mozzarella Sticks 115 fl Coated with special homemade breadcrumbs & served with marinara sauce Cajun Specialities ALL DAY BREAKFAST 67-17 Nachos – Beef 175 fl 67-26 Boiled Crawfish - ½ Kilo 550 fl 67-01 Bourbon Street Special Breakfast Tortilla chips topped with shredded beef and melted Live crawfish boiled in Cajun seasonings. Served 215 fl cheese, served with salsa with corn on the cob and boiled potatoes Four eggs, a choice of bacon, ham, or country sausage. With home fries, a hash brown or tomato and toast 67-160 Shrimp Remoulade 210 fl 67-165 Boiled Shrimp - ½ Kilo 395 fl Seasoned boiled shrimp with famous New Orleans Live shrimp boiled in Cajun seasonings. Served with 67-02 Dad’s CouNtry Club Sandwich Remoulade sauce corn on the cob and boiled Andouille sausage. Breakfast 210 fl One egg covered with melted cheese and Andouille 67-161 Bloomin’Onion 115 fl 67-166 Boiled Shrimp – 1 Kilo 725 fl sausage on toast Onion Blossom fried in a special batter, with our Live shrimp boiled in Cajun seasonings. Served with unique ‘Tiger sauce’ corn on the cob and boiled Andouille sausage. 67-03 Steak and Eggs 285 fl Minute-steak and eggs with a choice of home fries 67-145 Fried Calamari 185 fl 67-27 Gumbo with Shrimp & Crab Meat or hash browns or tomato and toast 200 fl A healthy and rich Creole dish of the "Cajun Trinity" 67-142 Eggs Benedict with Canadian Bacon 280 fl 67-28 Gumbo with Chicken & Andouille Two poached Eggs with muffins and freshly made Sausage 165 fl Hollandaise sauce served with home fries or hash browns or tomato and toast 67-29 Crawfish Bisque 200 fl Another Louisiana tradition made with passion and 67-143 Eggs Benedict with Smoked Salmon love. Possibly the best stew you will ever eat 310 fl Two poached Eggs with muffins and freshly made 67-30 Red Bean and Rice 250 fl Hollandaise sauce served with home fries or hash New Orleans traditional Monday dish with our own browns or tomato and toast Andouille sausage 67-17 Nachos 67-144 Eggs Benedict with Crab Cakes 67-31 Jambalaya Seafood 260 fl 370 fl New Orleans version of fried rice cooked in a light Two poached Eggs with muffins and freshly made tomato sauce and magic Cajun seasonings Hollandaise sauce served with home fries or hash Soups ‘n’ Salads browns or tomato and toast 67-32 Jambalaya Chicken & Andouille 67-18 Creole Bouillabaisse 200 fl Sausage 250 fl 67-05 Pancakes 200 fl With the choice of bacon, ham or country sausage 67-19 New England Clam Chowder 165fl 67-34 Redfish Bourbon Street 320 fl Boneless Redfish fillet topped with shrimp and crab meat and a white cream sauce. Served with mixed 67-06 French Toast 200 fl 67-20 Cream of Mushroom Soup 150 fl vegetables With the choice of bacon, ham or country sausage 67-21 Tossed Fresh Mixed Salad 115 fl 67-35 Baked Redfish Topped with Crab 67-07 Omelettes 200 fl Meat 350 fl With choice of: ham & cheese, ham cheese and 67-22 CrabMeat Salad 225 fl Fresh redfish baked topped with Cajun sauce and mushroom, ham green pepper & onion, or Mexican crab meat. Served with mixed vegetables 67-23 Caesar Salad 165 fl 67-141 Two eggs any style 200 fl 67-36 Blackened Shrimp 375 fl Choice of bacon or country sausage with home fries 67-24 Caesar Salad Deluxe 250/280 fl Fresh shrimp dusted with spicy Cajun seasoning and or hash browns or tomato and toast Topped with your choice of blackened chicken, cooked in a cast iron skillet. Served with sautéed roast beef, blackened shrimp or smoked salmon Zucchini and eggplant, ground pork, "dirty rice" appetizers 67-163 Spinach Salad 265 fl 67-37 Chaurice Sausage Plate 225 fl 67-08 Buffalo Wings (8 pcs.) 175 fl Topped with your choice of blackened chicken, an- A hot and spicy cousin of the Andouille sausage douille sausage or smoked salmon. Served with a with Creole mustard and garlic-mashed potatoes 67-09 Fire Wings (8 pcs.) 175 fl fresh spinach salad Chicken wings fried, then glazed with our special 67-39 Eggplant Casserole with Crab sauce. Served with homemade blue cheese dressing 67-146 Rocket Salad with Balsamic Meat and Shrimp 370 fl Vinegar 150 fl Eggplant spiced up with Cajun magic and sautéed with 67-151 Buffalo Pork Ribs (8 pcs.) 190 fl crabmeat and shrimp. Served with sautéed Zucchini Served with coleslaw 67-150 Rocket Salad with Balsamic Vinegar topped with smoked salmon 95 fl 2 67-40 Crab Meat au Gratin 400 fl 67-152 Buffalo Fire Pork Ribs (8 pcs.) 190 fl Casserole of crabmeat, magic Cajun spices and Served with coleslaw 67-197 Commander Salad 245 fl cheese. Served with sautéed Zucchini 10
  • 10. AMERICAN BOURBON STREET67-41 Blackened Boneless Chicken Fillet 300 fl Side OrdersChicken breast fillet dusted with spicy Cajun 67-68 Garlic Bread 55 flseasoning and butter then seared in a cast ironskillet. Served with sautéed Zucchini and eggplant, 67-69 Corn Bread 55 flground pork, "dirty rice" 67-70 Potatoes au Gratin 105 fl67-42 Cajun Style Chicken 265 flHalf of a farm-fresh chicken fried with spicy Cajunseasoning inside. Served with mixed vegetables 67-71 Home Fried Potato 60 fl67-43 Riverboat Chicken 375 fl 67-72 French Fries 60 flTender chicken breast broiled to perfection andtopped with our famous spicy barbecued shrimp. 67-73 Mashed Potato 85 flServed with white rice and sautéed Zucchini 67-74 Potato Salad 60 fl67-44 Baked Rack of Lamb 470 fl 67-36 Blackened ShrimpSeasoned with a delicate blend of Cajun spices and 67-75 Baked Potato 85 flrosemary, so tender it almost falls off the bone.Served with potatoes and carrots 67-76 Fried Onion Rings 60 fl Steak Dinners67-45 Salmon Florentine 450 fl 67-77 Red Beans 95 fl Served with fresh mixed salad & your choice of bakedMarinated and grilled on a bed of spinach, sautéed potato, mashed potato or French Fries in a dill cream sauce and served with sautéed Zucchini 67-78 Coleslaw 60 fland eggplant, ground pork, "dirty rice" 67-54 T-Bone Steak 725 fl 450g. of tender corn-fed beef chargrilled to your 67-79 Corn on the Cob 60 fl67-199 Blackened Salmon 450 fl specifications 67-113 Sautéed Zucchini 65 fl67-46 Andoullie Sausage Plate 250 fl 67-55 New York Sirloin Strip Steak 725flA spicy smoked pork sausage with Creole mustard 350g. of tender corn-fed beef 67-114 Green Beans 75 flsauce and garlic mashed potatoes 67-56 Rib-Eye Steak 725 fl 67-115 Collard Green 80 fl67-164 Blackened Red Fish 320 flPaul Prudhommes famous New Orleans creation of 350g. of tender corn-fed beef 67-116 Fried Okra 80flfish fillet dusted with a spicy Cajun seasoning andcooked in a cast iron skillet. Served with sautéed 67-57 Blackened Rib-eye Steak 725 flZucchini and eggplant, ground pork, "dirty rice" Tender beef dusted with spicy Cajun seasoning then 67-117 Dirty Rice with Eggplant and cooked in a cast iron skillet Ground Pork 90 fl67-105 Southern Fried Catfish& Hushpuppies 350 fl 67-58 Fillet Mignon Steak 555 fl 67-167 Sour Cream 45 flAmerican Catfish fried in corn flour and corn meal. 300g. of tender corn-fed beefWith coleslaw 67-168 BBQ Sauce 40 fl 67-59 Pepper Steak 570 fl67-106 Redfish Amandine 330 fl Filet mignon simmered in our own pepper sauceFresh Redfish fillet lightly battered and fried, thentopped with sliced almonds, sautéed in butter, 67-60 Australian Lamb Chops 490 fllemon, Worcestershire and Cajun magic. Served Seasoned and grilledwith mixed vegetables 67-38 Riverboat Steak 795 fl67-107 Crab Cakes 380 fl A sirloin strip topped with our spicy barbecuedUnique blend of crabmeat and spices sautéed then shrimpserved with garlic mashed potatoes 67-49 Chicken Fried Beef Steak 360 fl67-109 Stuffed Fried Shrimp 375 flLarge batter-fried shrimp, stuffed with crabmeat Tender cubed beef steak, breaded, fried and toppedand seasonings and rolled. with white wine chicken gravy67-108 Boiled Shrimp Cajun Style 370 fl More Traditional Fare67-111 Crispy Fried Soft Shell Crab 400 fl 67-61 BBQ Pork Ribs 300 flLarge Butterfly shrimp, stuffed with crabmeat and Barbecued to perfection with home-made Cajunseasonings and rolled Bar-B-Q sauce. Served with sautéed Zucchini and Bar-B-Q Beans67-155 Extra Soft Shell Crab on Gumbo 85 fl 67-62 BBQ Chicken 245 fl Half a chicken barbecued with home-made Cajun 67-43 Riverboat ChickenPasta Dishes Bar-B-Q sauce & Bar-B-Q Beans and sautéed Zucchini67-47 Blackened Chicken Florentine 67-63 Fried Chicken 250 fl 395 fl 3 pieces fried in a special batter. Served withChicken breast fillet dusted with spicy Cajun seasoning From The Sandwich Board French Fries& olive oil then seared in a cast iron skillet on a bed 67-80 Hamburger 225 flof spinach then sautéed in dill cream sauce & served 67-64 Fried Pork Chop 265 fl All burgers are served on a sesame seed bun,with angel hair pasta A lean, tender pork chop fried in our special batter. garnished with lettuce, tomatoes and onion and Served with French Fries served with French Fries67-48 Blackened Shrimp Florentine 395flShrimps dusted with spicy Cajun seasoning & olive oil 67-65 Fried Shrimp 295 fl 67-81 with Cheese 40 flthen seared in a cast iron skillet on a bed of spinachthen sautéed in dill cream sauce and served with Gulf shrimp delicately fried in our special batter."Angel hair" pasta Served with French Fries and coleslaw 67-82 with Bacon 50 fl67-159 Blackened Fish Florentine 395 fl 67-66 Boneless Fillet of Chicken or 67-83 with Chilli 40 fl Pork Cutlet 290 fl67-50 Chicken à la Grande 330 fl Smothered in a unique cream of mushroom & artichoke 67-118 with Mushroom 30 flHalf a chicken sautéed in olive oil, rosemary and sauce. Served with vegetables & mashed potatoesgarlic. Served with "Angel Hair" pasta 67-84 Charbroiled with BBQ Sauce 20 fl 67-67 Meat Loaf 285 fl67-51 Spaghetti with Meat Sauce 190 fl Served with vegetables and mashed potatoes 67-85 Hot Roast Beef Sandwich 210 fl Served opened-faced with mashed potatoes & gravy67-52 Spaghetti and Tomato Gravy 67-147 Lamb Shank 470 flwith Italian Sausage 260 fl Marinated and slow-cooked to perfection, served 67-86 Hot Roast Pork Sandwich 200 flwith Italian sausage and garlic bread with garlic mashed potatoes and zucchini Served opened-faced with mashed potatoes & gravy TURN OVER >>> 11
  • 11. BOURBON STREET AMERICAN67-87 Club Sandwich 210 fl 67-122 Pizza Bourbon St. Special 365 flTriple-decker with chicken or ham Packed with pepperoni, ham, ground beef, onions, mushrooms, green peppers and black olives67-88 Bacon, Lettuce and Tomato (BLT) 180 fl 67-123 Pizza Meat Lovers 365 fl Italian sausage, pepperoni, bacon, ham & ground beef67-89 Tuna Salad Sandwich 125 fl 67-124 Pizza Seafood 365 fl67-90 BBQ Roast Pork Sandwich 215 fl Shrimp, onion and green peppersTopped with coleslaw on a sesame seed bun 67-125 Pizza Hot & Spicy 345 fl67-91 Roast Beef Po’Boy on French Red chilli, onions, tomatoes plus ground beef orBread 250 fl pepperoni67-119 Po’Boy on French Bread with 67-126 Pizza Hawaiian 280 flShrimp 250 fl Ham and chunks of pineapple67-120 Steak Sandwich 250 fl 67-147 Lamb Shank 67-127 Pizza Vegetarian 280 flMinute-steak on French Bread Meat-free with onions, mushrooms, green peppers, tomatoes and chunks of pineapple Mexican Specialities Homemade Desserts 67-128 Extra Cheese/ Pepperoni / Mushroom / Anchovies/ Italian Sausage /67-25 Chicken Fajitas 415 fl 67-96 Bread Pudding with whiskeyServed on a platter of onion and bell peppers with sauce or white chocolate 110 fl Black Olive / Green Pepper 55 flflour tortillas 67-97 Cheese Cake 140 fl67-92 Tacos 245 fl Party PlattersThree tacos of beef or shredded chicken topped 67-98 Carrot Cake 70 flwith lettuce, cheese and tomato. Served with taco 67-100 American Platter A 1,350flon the side 67-99 Apple Pie 140 fl BBQ Pork Ribs (15 Racks)67-93 Enchilada Plate 340 fl 67-129 Chocolate Brownie 90 fl 67-101 American Platter B 1,100flChoice of beef, chicken or cheese enchilada. Buffalo Wings (50 pcs.)Served with beef or chicken taco, refried beans 67-130 Georgia Pecan Pie (Served Frozen) and Mexican rice 175 fl 67-102 American Platter C 1300fl Mixed BBQ Pork Ribs (9 Racks) and Buffalo Wings 67-94 Chilli con Carne with Beans 67-131 Pecan Pie 155 fl (20 pcs.)( Small ) 120 fl 67-148 Lemon Tart 70 fl 67-103 American Platter D 425 fl67-95 Chilli con Carne with Beans Mixed Vegetables - Carrot, Celery, Steamed Broccoli( Large ) 170 fl Pizzas and Cucumber with Blue Cheese Dressing67-112 Shrimp Fajitas 460 fl 67-121 Pizza Cheese with one topping 67-104 American Platter E 250 flServed on a sizzling platter of onions & bell peppers 280 fl Mixed Fruits - Pineapple, Watermelon, Papaya,with flour tortillas Plenty of Mozzarella plus one topping of your choice Cantaloupe
  • 12. AMERICAN Great American Rib Fresh Salads and Chili Authentic HickoryGenuine wood smoked Slow Smoked BBQamerican barbecue 57-10 Mixed Greens Salad 175 fl With red honey-tomatoes ( Choice of vinaigrette, All BBQ specialities spend the night covered in a secret Blue cheese or ranch dressing ) dry rub. Smoked “low & slow” in the lovin’ arms of our three sister smokers; “Lucille”, “Maybelline” and Open Every Day 57-11 Caesar Salad 205 fl “Aretha”, then kissed with heat from the charcoal grill 11.30 am - 10.30 pm Crisp hearts of Romaine lettuce tossed with Parmesan and slathered in our “rich and sassy” BBQ sauce cheese, croûtons and a creamy garlic dressing Address 57-23 Smoked Ribs - Half Rack 445 fl 32, Sukhumvit Road, 57-82 Farmers Market Salad 295 fl Soi 36, Klong Toey, This salad is our own creation and it tops any salad 57-24 Smoked Ribs - Full Rack 695 fl Bangkok 10110 anywhere. The fixings are several kinds of lettuce, sesame seeds, pineapple, cucumbers, tomatoes, 57-87 Texas Smoked Prime Rib Beef Blue cheese with vinaigrette dressing and finished Bones (Half-Rack) 465 fl with roasted chicken. Slow hickory wood smoked prime rib bones served with coleslaw, Idaho curly fries & corn on the cob. 57-53 El Grande Taco Salad 245 fl Large flour tortilla bowl stuffed with salad, 57-88 Texas Smoked Prime Rib Beef Cheddar cheese, fresh salsa, Carnitas Pork or Bones (Full-Rack) 940 fl Smoked Chicken 57-25 Butt-Kickin Chicken 230 fl 57-83 Lone Star Texas Chili 180 fl Smoked BBQ half chicken Chunks of beef tenderloin, beans & imported Mexican chilies, slow cooked in a spicy sauce. 57-26 Carolina Style Pulled Pork Shoulder 295 fl 57-27 Dixie Double-Combo 355 fl Appetizers Includes a ¼ rack of ribs and a ¼ BBQ chicken 57-01 Homemade Potato Skins 195 fl 57-30 Great American Feast (Full Feast) Four halves loaded with bacon, cheddar cheese and 1,410 fl sour cream Serves 4 - 5 people. Includes a full rack of ribs, a whole “Butt Kickin chicken”, mound of pulled-pork, 57-70 Onion Strings 110 fl pepper-coated “Pastramied” pork tenderloin, BBQ Large portion of crispy onion strings seasoned with beans, coleslaw, Idaho curly fries, potato salad, corn Texas dry rub served with our BBQ dipping sauce on the cob, and Jalapeño corn bread 57-03 El Paso Nachos 230 fl 57-31 Great American Feast (Half Feast) With spicy Fillet Mignon beef, pork, or chicken, and 770 fl Jalapeño peppers with melted Cheddar cheese on Serves 2-3 people, this is a ½ order of the Great crispy tortilla chips American Feast 57-04 Smoked Chicken Taquitos 195 fl Crisp rolled tacos topped with cheese served with sour cream and fresh Southwestern salsa 57-51 Quesadilla 180 fl Grilled flour tortilla stuffed with cheese, Carnitas pork or smoked chicken 57-24 Smoked Ribs - Full Rack 57-81 Bubas Shrimp Cocktail 230 fl Large family-size portion of shrimps served on a bed of lettuce with tangy homemade cocktail sauce Hamburgers & Sandwiches All our burgers consist of a huge ½ pound patty of custom ground choice beef, served on our special sesame roll. Includes French Fries, tomatoes, onion and dill pickle 57-15 Classic Burger 230 fl 57-51 Quesadilla 57-16 Cheese Burger 265 fl 57-17 Bacon Cheese Burger 295 fl With BBQ sauce and Cheddar cheese Side Dishes 57-85 Alabama Sliders 295 fl 57-32 BBQ Beans 75 fl Three small hamburgers served with three sauces, tomato, pickles, onion, and fries. This set up allows 57-33 Baked Potato 75 fl you to build your own burgers 3 different ways. 57-03 El Paso Nachos 57-34 Coleslaw 75 fl All our sandwiches are served on a sesame roll with coleslaw, French Fries and a dill pickle 57-35 Potato Salad 75 fl Original Buffalo Wings 57-84 Wilber’s Chicken Tender Sandwich 57-36 French Fries or Idaho curly fries 230 fl 75 fl Crispy Chicken wings tossed in an addictive cayenne We use our chicken tenders on a hamburger bun. pepper sauce, served with the classic garnish of celery Then slather it with ranch dressing and a bit of our 57-37 Corn Bread 75 fl and blue-cheese dressing. Your choice of medium, buffalo sauce to give it some gentle spiciness, add hot or atomic sauce. some lettuce & you have one of the best sandwiches 57-38 Garlic Bread 75 fl anywhere. Comes with curly fries & coleslaw. 57-05 6 Wings 110 fl 57-73 Corn on the Cob 75 fl 57-86 Carolina Pulled Pork Sandwich 57-06 12 Wings 205 fl 230 fl 57-52 Homemade Potato Chips 75 fl A generous portion of smoked BBQ pork smothered 57-07 24 Wings 350 fl in BBQ sauce. 57-02 Onion Rings 100 fl Food by Phone has operated for 14 years 14
  • 13. AMERICAN great american rib Macaroni & Cheese 57-76 American Macaroni & Cheese 05 fl 2 Tender large macaroni served in smooth creamy white Cheddar and Parmesan cheese sauce. 57-78 with Boneless BBQ Pork Rib Meat 265 fl 57-79 Special House Smoked Tomato & Basil Macaroni 230 fl With olive oil & Parmesan cheese 57-17 Bacon Cheese Burger 57-05 Authentic Buffalo Wings Specialities Seafood Specialities57-74 New Orleans Blackened Duck All platters are heaped with 6 jumbo juicy tigerBreast 415 fl prawns, coleslaw, Idaho curly fries & corn on the cob. Pan-seared with hot Cajun Spices and pan gravy. Served with grilled mushrooms, asparagus, & potato chips. 57-100 Gulf Coast Style Prawns 530 fl Grilled with the shell on for maximum flavor, garlic57-75 Southern Fried Chicken Tenders lime butter on the side. 275 flFried chicken tenders served with Idaho curly fries, 57-101 Buffalo Style Prawns 550 flcoleslaw, corn on the cob, BBQ Sauce & Ranch dressing. Grilled with an addictive Cayenne pepper sauce.57-93 Down Home Dory (1 pc.) 350 fl 57-102 Key West Coconut CrustedJohn Dory is caught off the coast of Australia but we 57-30 Great American Feast Crispy-fried Prawns 560 flcook it like it’s done in BBQ restaurant, deep fried. With mango BBQ dipping sauce.Served with french fries, onion rings, asparagus, tartarsauce and a choice of garlic bread or corn bread.We also offer this fish baked in a lemon wine sauce. Main CoursesNot BBQ but awesome. Awesome Steaks All steaks are served with your choice of a small Caesar salad or mixed green salad, plus jumbo on- ion rings, baked potato, fresh asparagus & sautéed mushrooms. 57-96 Fillet Mignon (10 oz. / Cattleman’s cut) 695 fl 57-97 Rib-Eye Steak (12 oz. / Texas cut) 820 fl Rib-eye steaks are often referred to as the king of steaks. Cooked to your liking and served with a choice of small Caesar salad or mixed green salad, jumbo onion rings, baked potato, fresh asparagus & mushroom, and corn bread or garlic bread. 57-98 T-Bone (18 oz. / Cowboy cut) 940 fl 57-91 Surf ‘N’ Turf (10 oz. & 2 King Prawns) 57-96 Fillet Mignon 820 fl 57-53 El Grande Taco Salad Fillet Mignon with 2 King prawns 15
  • 14. AMERICAN Roadhouse BBQ SALADS & GREENS BURGERSauthentic barbecue 22-05 Roadhouse Goat Cheese Salad w/ Served with French Fries, coleslaw & pickles & traditional american Balsamic Vinaigrette 435 fldishes Greens, goat cheese, roast peppers, pecans, fig & 22-13 Hamburger 395 fl balsamic vinaigrette Australian Beef Open Every Day 22-70 Roadhouse Salad with Choice of 22-14 Cheese Burger 395 fl 10.30 am - 10.30 pm Dressing : Blue Cheese/ 1000 Island/ American, cheddar cheese or blue cheese Vinaigrette 185 fl Address Choice of Toppings: 942/1-4, Rama 4 Road, 22-06 Caesar Salad 315 fl Grilled onion, Smoked bacon, Sautéed mushroom Suriyawong, Bangrak, Traditional w/parmesan cheese and Grilled peppers Bangkok 10500 22-07 Caesar Salad with Shrimp 420 fl Grilled Shrimp on side BARBECUE 22-08 Caesar Salad with Chicken 390 fl All items served with twice baked potato and coleslaw Grilled sliced Chicken Breast 22-16 Barbecued Baby Back Ribs “Full 22-73 Chunky Salmon Salad served on Rack” 695 fl mixed greens w/Balsamic dressing 420 fl Chargrilled with Roadhouse Original BBQ Sauce Fresh smoked salmon 22-17 Barbecued Baby Back Ribs “Half 22-42 Iceberg wedge with blue cheese Rack” 450 fl dressing 235 fl Chargrilled with Roadhouse Original BBQ Sauce 22-18 Barbecue Chicken & Ribs 645 fl 22-19 Hickory Smoked Barbecue Chicken BEGINNINGS 465 fl 22-01 Buffalo Wings (10 Wings) 195 fl Original - Hot - Suicide - Plain, served with blue cheese dressing 22-02 Buffalo Wings (20 Wings) 370 fl Original - Hot - Suicide - Plain, served with blue cheese dressing 22-35 Maryland Style Crab Cakes 455 fl Served with Creole mustard sauce 22-04 Grilled Tomato Salsa with Fresh Tortilla chips 185 fl Tomato, onion, cilantro & jalapeño 22-67 Beef or Chicken Nachos 390 fl Your choice Beef or Chicken 22-69 Chicken Quesadillas 305 fl 22-13 Hamburger 22-71 BBQ Shrimp Jamaican Style 455 fl Pan-seared and spicy WHAT’S IN THE POT? 22-37 Stuffed Potato skins 220 fl 22-09 Texas Steak Chilli Bowl 315 fl Stuffed with cheese and bacon First place “CASI” mid-west regional cook-off 1996 “Chili Appreciation Society International” 22-62 Onion Rings 175 fl 22-44 Roasted Red Pepper & Tomato Soup 175 fl 22-36 Apple grilled Pork Chop 22-45 Black Bean Soup 175 fl with red onion Marmalade 22-46 Seafood Chowder 215 fl STEAKS SANDWICHES All items served with grilled vegetables and twice Served with coleslaw & pickles baked potato 22-10 Beef Brisket Sandwich “Texas 22-51 NY Strips 12 oz. 1,135 fl Style” 395 fl Chargrilled to perfection Hickory smoked for over 12 hours in our Texas Smoker 22-52 Grilled Rib-eye 12 oz. 1,275 fl 22-11 Philly Cheese Steak 375 fl Chargrilled to perfection Thin sliced Australian Rib-eye sautéed w/onion and melted cheese 22-53 Fillet Mignon 10 oz. 1,345 fl Chargrilled to perfection 22-12 Pulled-Pork with Hillbilly Mop sauce 345 fl Pork shoulder smoked for 6hrs. PASTA Served with Garlic Bread 22-47 Grilled Three cheese & tomato 345 fl 22-54 Fettuccine Carbonara 390 fl 22-48 Grilled Sausage 285 fl 22-55 Spaghetti & Meatballs 420 fl 22-01 Buffalo Wings 22-99 Meatball Sandwich 345 fl 22-56 Spaghetti with tomato sauce Served with melted Mozzarella Cheese 390 fl We deliver around 250,000 individual meals each year 16
  • 15. AMERICAN Roadhouse BBQ SIDE GRUB SWEET THINGS 22-21 Grilled Corn 70 fl 22-30 Key Lime Pie 195 fl Brushed with Garlic Butter 22-31 Blueberry Cheese Cake 275 fl 22-63 Steak Fries 115 fl 22-64 Creamed Spinach 115 fl 22-65 Garlic Bread 70 fl Served with Tomato Sauce 22-23 Baked Beans 70 fl With apple smoked bacon 22-38 Potato Salad 75 fl With apple smoked bacon 22-26 twice Baked Potato 115 fl 22-27 Corn Bread 85 fl 22-28 Coleslaw (S) 65 fl 22-44 Roasted Red Pepper & Tomato Soup 22-18 Barbecue Chicken & RibsFAVORITESServed with Garlic Bread 22-36 Apple grilled Pork Chop with redonion Marmalade 475 fl22-58 Sliced beef brisket Dinner 475 flHickory smoked for 12 hoursSURF22-60 New England Fish & Chips 420 fl22-61 Chargrilled salmon fillet withvegetables & potato 520 fl 22-71 BBQ Shrimp 22-08 Caesar Salad Jamaican Style with Chicken22-72 Blackened Snapper 505 fl
  • 16. Woodstock AMERICAN Bar & Grill Soups and Salads SandwichesAmerican Music Pub Servingburgers and good american 46-15 Split Pea Soup 190 fl All sandwiches are served with French Fries & coleslaw Thick pea soup with ham, served with bread food 46-32 Pepper Steak Sub Sandwich 340 fl 46-16 New England Clam Chowder 205fl Sliced sirloin steak with grilled onions and green Open Every Day Creamy chowder, served with bread peppers in French bread 11.00 am - 10.30 pm 46-17 Caesar Salad 225 fl 46-33 Beefeater 295 fl Address Romaine lettuce with Caesar dressing Tender slices of roast beef with melted Cheddar 44, Thonglor Soi 13 cheese and jalapeños on grilled cheese bread Road, Soi Sukhumvit 55 46-74 Cobb Salad 340 fl This is possibly the greatest salad ever created, 46-35 Grilled Ham & Cheese Sandwich Wattana, Bangkok 10110 comprising bacon, avocado, chicken breast, 330 fl tomato, hard-boiled egg, blue cheese and a “Woodstock” smoked ham and cheese special Woodstock dressing all on a bed of cos and iceberg lettuce. 46-78 Da Torpedo 250 fl Homemade country sausage on a baguette, served 46-66 Extra Side Order of grilled or with sauerkraut blackened chicken 65 fl 46-36 Club Sandwich 320 fl Double-decker sandwich with grilled chicken, bacon, ham, vegetables on wholewheat bread 46-37 Chicken Parmigiana Sandwich 320 fl Breaded chicken breast with tomato sauce, pesto and Mozzarella cheese on garlic bread Appetizers 46-38 Eggplant Parmigiana Sandwich 320 fl 46-01 Salsa and Tortilla Chips 170 fl Breaded slices of eggplant with tomato sauce, pesto Served with fresh tomatoes, chilli sauce & homemade and Mozzarella cheese on garlic bread corn tortilla chips 46-69 Reuben Sandwich 340 fl 46-02 Nachos 250 fl 46-15 Split Pea Soup Famous New York deli sandwich à la Woodstock, Spicy tortilla chips with cheese including Emmental cheese, sauerkraut and real corned beef. North America’s favourite sandwich 46-03 Guacamole and Chips 215 fl Avocado dip with tortilla chips Hamburgers 46-04 Quesadillas 310 fl All our famous Hamburgers are from Woodstock ground Cheese-stuffed tortillas beefsteak and served with French Fries and coleslaw 46-06 “Buffalo” wings 225 fl 46-20 Plain Hamburger 260 fl Spicy chicken wings Topped with lettuce, tomato and onions 46-07 Calamari Fritos 205 fl 46-76 “The Executive” Hamburger Deep-fried squid with tomato sauce 445 fl Premium Quality Beef 46-08 Onion Rings in a Basket 110 fl 46-77 Fat Bastard 695 fl 46-09 French Fries in a Basket 110 fl 1lb. Beef patty with cheese, bacon, mushrooms, and a double portion of Fries 46-75 Mini Me’s 225 fl 46-17 Caesar Salad 4 Minutes Cheese Burgers 46-21 Blackened Hamburger 285 fl Cooked with Cajun herbs and spices, topped with 46-64 Cheese Spring Rolls 250 fl lettuce, tomato and onions Stew Spring rolls stuffed with cheese, prawns & pesto sauce 46-22 Bangkok Hamburger 285 fl 46-40 Cajun Stew 225 fl 46-11 Side order of gravy 25 fl Cooked with hot Thai spices. Very Hot !!! Spicy stew, cooked with mixed vegetables and 46-24 Black ‘n’ Da Blues Burger 320 fl served with rice 46-12 Extra Chicken/Ground Beef 60 fl Blackened bun-less hamburger, stuffed with blue 46-42 Chilli Con Carne 275 fl 46-13 Extra Jalapeños 40 fl cheese and topped with grilled onions, and gravy Ground beef with red kidney beans, simmered in a 46-26 Grilled Blackened Chicken Burger spicy, savoury sauce, served with homemade corn 260 fl bread Cooked with Cajun herbs and spices, topped with vegetables 46-44 Beef Stew 250 fl A stew of hearty chunks of beef and vegetables, 46-27 Fillet of Fish Burger 285 fl served with a dinner roll Deep-fried fish in batter, topped with tartare sauce 46-28 Continental Burger 340 fl With melted Cheddar cheese and jalapeños on grilled cheese bread 46-67 House Burger 340 fl Large creole beef patty with double cheese and our own tangy sauce 46-68 Pork Cutlet Burger 255 fl Breaded pork cutlet topped with lettuce, tomato and onions 46-29 Extra cheddar cheese 45 fl 46-02 Nachos 46-40 Cajun Stew 46-30 Extra bacon 30 fl Food by Phone offers a selection of over 10,000 dishes in its catalogue 18
  • 17. AMERICAN WOODSTOCK BAR & GRILLMain Courses Mexican Food Desserts46-45 Grilled Pork Chop 330 fl Served with beans & Mexican rice Items 46-50 46-59 Key Lime Pie 180 flserved with Potatoes of your choice & Mixed to 46-53: Your choice of beef, chicken, pork orVegetables ground beef 46-60 New York Style Cheese Cake 185 fl46-47 Blackened Red Fish 340 fl 46-50 Burritos 340 fl 46-61 Cheese Cake 215 flGrilled with cajun herbs, served with mashed potatoes Flour tortillas stuffed with meat, beans, and salsa with Blueberry or Strawberry Topping sauce - topped with cheese and served with sour46-48 Fish and Chips 380 fl cream and guacamole 46-63 Apple Pie 180 fl46-49 Grilled Salmon Steak 435 fl 46-51 Chimichangas 340 flGrilled Salmon topped with apples and tomatoes in Deep-fried burritos served with guacamoleolive oil, served with a Caesar salad 46-52 Enchiladas 340 fl46-72 Grilled Pork Ribs 380 fl Corn tortillas stuffed with meat, covered with spicyPrepared Woodstock style with our own BBQ sauce, sauce and melted cheese. Served with guacamoleand specially prepared to ensure tenderness withoutlosing any flavour. Served with mashed potatoes and 46-53 Tacos 340 flmixed vegetables Hard-shell corn tortillas stuffed with meat, cheese, vegetables and spicy salsa, Served with guacamole46-73 Bangers and Mash 340 fl and sour creamA traditional British dish of grilled pork sausagesserved with mashed potatoes, fried onions and 46-54 Fajitas 410 flgravy. We make our own sausages Marinated roast chicken or beef with sautéed green peppers & onions, Served with homemade tortillas and sour cream 46-55 Combo Plate (Chimichanga, Enchi- lada and Taco) 460 fl Served with sour cream and guacamole 46-56 - Add cheese 65fl 46-57 - Add sour cream 30 fl 46-58 - Add guacamole 70 fl 46-20 Plain Hamburger 46-61 Cheese Cake
  • 18. The Australian AUSTRALIAN Pub & BBQ 105-57 Aussie Nachos 380 fl Large plate of tortilla chips topped with BBQ chicken Burgerswide range of tasty australian or chilli beef, onions, tomatoes, black beans, jalapeños, All served with chunky chips or salad. steaks, pies and pub food black olives, sour cream and guacamole 105-62 Spicy Potato Wedges 190 fl 105-79 Classic Beef Burger 380 fl Served with garlic mayo. Handmade to our recipe with 100% beef. Open Every Day 10.30 am - 10.30 pm 105-63 Garlic Bread 160 fl 105-80 Cheese Burger 425 fl Baked baguette smothered in a generous helping Handmade burger topped with melted cheddar Address of garlic butter. cheese. 37, Sukhumvit Road, Soi 11, Wattana, 105-64 Add Cheese (For Garlic Bread) 195 fl 105-81 The Bonza Bandito 480 fl Bangkok 10110 Handmade burger topped with chilli con carne, 105-65 Chips and Gravy 185 fl jalapeño peppers, melted cheese and served with Loads of chunky chips with homemade gravy on a sour cream dip. the side. 105-82 The Brekky Burger 480 fl 105-66 Cheesy Chilli Chips 235 fl Handmade burger with bacon, egg, baked beans Chunky chips topped with chilli con carne and and sautéed mushrooms. melted cheddar cheese. 105-84 Cajun Chook Burger 415 fl Marinated Cajun chicken breast grilled and served with a BBQ sauce dip. 105-86 Parmigiana Burger 415 fl A crumbed fillet of chicken topped with a homemade tomato sauce and melted cheddar cheese. 105-87 Veggie Burger 415 fl Breakfasts Homemade veggie burger topped with cheddar cheese and onion rings. Available until 3.00pm weekdays, 5.00pm weekends. 105-88 Extra Toppings 58 fl 105-44 The Aussie Egg Mess 290 fl Choice : Bacon, Cheddar cheese, mushrooms, egg, 3 eggs scrambled in a pan together with red peppers, jalapeño peppers, salsa, sautéed onions, chilli con bacon, mushrooms, onion, cheese and tomato served carne, peppercorn sauce, BBQ sauce. with whole-toast 105-24 Fisherman’s Basket 105-45 Omelette 235 fl Served with toast - Choose any 2 items: onion, cheddar cheese, tomato, bacon bits, jalapeño peppers, Chooks Corner mushrooms, ham 105-67 Chicken Wings (6 pcs.) 190 fl 105-46 The Breakfast Barbie (Mixed Choose : Hells bells / Bundaberg BBQ. Grill) 480 fl A grilled selection of sirloin steak, Aussie sausage, 105-68 Chicken Wings (9 pcs.) 235 fl chicken breast, grilled tomatoes, a fried egg, Choose : Hells bells / Bundaberg BBQ. mushrooms and chips 105-69 Chicken Wings (12 pcs.) 275 fl 105-48 Bloody Mary 125 fl Choose : Hells bells / Bundaberg BBQ. 105-70 Chicken Tenders (3 pcs.) 190 fl Starters & Snacks Crispy-coated pieces of chicken fillets served with a Bundaberg BBQ sauce dip and garlic aioli. 105-04 Tempura Prawns 235 fl King prawns in light tempura batter fried to 105-71 Chicken Tenders (6 pcs.) 235 fl perfection with sweet chilli dip. Crispy coated pieces of chicken fillets served with a Bundaberg BBQ sauce dip and garlic aioli. 105-05 Mixed Satay 210 fl BBQ marinated beef, chicken and pork skewers 105-72 Chicken Tenders (9 pcs.) 275 fl served with a side salad and mild satay sauce Crispy coated pieces of chicken fillets served with a Bundaberg BBQ sauce dip and garlic aioli. 105-07 Stuffed Jacket Potato 250 fl Stuffed with either chilli beef, tuna mayo, baked beans or mushrooms, All topped with melted ched- Sangers dar cheese All served with Chunky Chips OR Salad 105-09 Fresh Vietnamese Spring Roll 225fl 105-95 Diggers Dish Large rice paper rolls filled with spicy roast pork and 105-73 Tuna Melt 325 fl crispy vegetables with a sweet chilli plum sauce Two thick slices of wholemeal bread topped with tuna mayo and grilled cheddar cheese. 105-49 Crocodile Kebab 235 fl Homemade Aussie Pies Real croc fillets marinated in our Dundee sauce and 105-74 The Aussie Club Sandwich 365 fl grilled on the barbie served with a Greek style dip. Three decks of chook, bacon, egg, tomato and Made to an authentic Aussie recipe for The Australian lettuce on white or wholemeal toast. Pub. A Shortcrust pastry base with a puff pastry top. 105-51 Salt and Pepper Calamari 225 fl All served with steamed veggie or salad and chunky Lightly coated in sea salt and pepper and then fried 105-76 Fillet Steak Sandwich 455 fl chips or potatoes of the day. to perfection Beef fillet cooked with onions served in a crusty baguette with melted cheddar cheese. Also choose : Homemade Gravy, Peppercorn Sauce 105-52 Deep Fried Vegetable Spring or Diane Sauce. Rolls 225 fl 105-77 The Aussie BLT 350 fl Served with a sweet chilli dip Three decks of bacon, lettuce, tomato, roast ham, 105-16 Beef Steak 420 fl tomato chutney and mayonnaise on either white or 105-53 “Shrimps on the Barbie” 355 fl wholemeal bread. 105-17 Minced Beef & Onion 420 fl 3 huge BBQ’d Shrimps served with crusty bread and lemon. If you wanna throw another shrimp on the 105-200 Ham & Cheese Doorstop Sandwich 105-19 Chicken & Mushroom 420 fl barbie 370 fl Thick layers of country ham and cheddar cheese 105-201 Pommie Pork Pie 420 fl 105-56 VB beer battered Onion Rings 185fl between wedges of white bread with mustard and Served with a garlic aioli Branston pickle. 105-202 Spinach and Potato Pie 420 fl Food by Phone messengers brave Bangkok traffic at an average speed of 36km/hour 20
  • 19. AUSTRALIAN the australian pub & BBQ From Our Aussie BBQ Salads Choose from either Chunky Chips or Aussie Mash or 105-10 Chef’s Salad 300 fl Potatoes of the day. All served with garden fresh veg- Mixed leaf salad with tomato, cucumber, garlic etables or a garden salad. croûtons, egg tossed in a balsamic vinaigrette. 105-31 Australian Prime Angus Sirloin 105-11 Chef’s Salad with Chicken 380 fl Steak 1,100 fl 105-13 Caesar Salad 300 fl 105-32 Australian Angus Fillet Steak Romaine lettuce, crispy bacon and garlic croûtons in 1,125 fl the classic Caesar dressing. 105-33 Australian Angus T-Bone Steak 105-14 Caesar Salad with Chicken 380 fl 1,125 fl 105-15 Greek Salad 365 fl 105-34 Australian Lamb Loin Chops 765 fl With cherry tomatoes, feta cheese and kalamata 105-81 The Bonza Bandito olives. 105-35 Pork Loin Chop 480 fl 105-104 Tuna Niçoise Salad 350 fl 105-37 Chicken Breast 415 fl Tuna with egg, potato, olives and mixed leaf salad.mains 105-38 Atlantic Salmon Steak 495 fl 105-105 Chicken Satay Salad 380 fl105-22 Fish & Chips 440 fl Grilled chicken satay on a bed of mixed leaves with 105-39 Jumbo Shrimps 455 fl Greek dressing. Please choose from the following sauces105-23 Chicken Parmigiana 440 fl Black Peppercorn, Mushroom, Diane, Mint, AppleTender chicken breast, crumbed and topped with Garlic Butter, BBQ homemade tomato sauce and melted cheddarcheese. With your choice of fresh salad or steamedveggies, chunky chips or potatoes of the day.105-24 Fisherman’s Basket 480 flLightly battered generous portions of fish, calamari,prawns, chunky chips & garden salad with tartare sauce.105-91 Giant Home Made Sausage Roll 315 flServed with chunky chips and baked beans. 105-104 Tuna Nicoise Salad105-92 Manly Bay Mussels 480 flHalf a kilo of mussels cooked in a white wine, garlic,cream and lemon sauce served with a warm crusty Dessertsbaguette. 105-40 Hot Home Baked Apple Pie (NO ICE105-93 Add Chunky Chips 80 fl CREAM) 195 fl105-94 Crocodile Curry 440 fl 105-42 The Aussie Pavlova 230 flBig chunks of crocodile meat cooked in an Indian With fresh cream and berry coulis.curry sauce with baby eggplants, baby corn andzucchini. Served with steamed rice or chunky chips. 105-106 Chocolate Fudge Cake (NO ICE CREAM) 195 fl105-95 Diggers Dish 380 fl Served hot or cold.Aussie sized chunks of roast ham served with 3 friedeggs on top with chunky chips and a grilled tomato. 105-92 Manly Bay Mussels 105-208 Lamingtons (No Ice Cream) 230 fl105-96 Chilli Con Carne 380 fl A traditional Aussie favourite.Huge bowl of beef chilli topped with melted cheddarcheese, served with steamed rice or chips. Pasta105-97 Snaggs and Mash 415 fl 105-27 Beef Lasagna 415 fl2 huge Aussie pork or beef sausages grilled and Homemade beef lasagna with a bowl of chips & salad.served with heaps of mashed potato and lashingsof homemade onion gravy. 105-28 Vegetable Lasagna 380 fl Homemade veggie lasagna served with a bowl of105-203 Morton Bay Bugs 765 fl chips and salad.Grilled in the shell with a lime beurre blanc, servedwith fat chips 105-98 Spaghetti Carbonara 350 fl Classic dish of grilled bacon, egg, parmesan cheese105-204 BBQ Ribs 495 fl and cream.105-205 Lamb Shanks 765 fl 105-100 Spaghetti Bolognaise 350 flSlow braised the old Italian way, served with a rich Classic dish of minced beef cooked in a rich red wine and tomato sauce. 105-57 Aussie Nachosgravy and mashed potatoes 105-101 Chicken Basil Pesto 350 fl Grilled chicken tossed with red peppers and penne Side Orders & Extras pasta in a fresh pesto sauce. 105-109 Steamed Veggies 95 fl 105-102 Extra Garlic Bread 80 fl 105-110 Chunky Chips 120 fl 105-103 Extra Garlic Bread with Cheese 120 fl 105-111 Mushy Peas 95 fl 105-112 Sour Cream 45 fl 105-206 Seafood Fettuccini 415 fl Shrimp, calamari and chunks of fish cooked in a 105-113 Mashed Potatoes 95 fl spicy tomato sauce with fettuccini pasta 105-114 Warm Crusty Baguette 80 fl 105-66 Cheesy Chilli Chips 105-207 Penne Arrabiata 325 fl Bacon & chilli in a spicy tomato sauce with penne pasta 105-209 Baked Beans 55 fl 21
  • 20. AUSTRALIAN Tenderloins Bar & Grill Soups Kidbizzfinest australian steaks,great wines and sports on 82-04 Soup of the day 165 fl 82-93 Chicken Nuggets 190 fl With French Fries & vegetablestv 82-85 Broccoli & Blue Cheese 205 fl 82-94 Grilled Chicken 230 fl Open Every Day 82-05 Clam Chowder 230 fl With Mashed potatoes & green peas 11.00 am - 10.30 pm 82-95 Mini Cheese Burger 240 fl Address Salads With French Fries 9, Sukhumvit Road, Soi 82-96 Grilled Snapper 240 fl 33, Klong Toey, 82-86 Niçoise Salad 275 fl Bangkok 10110 With Spinach & tomato sauce 82-13 Greek Salad 290 fl On The BBQ Mains 82-10 Caesar Salad 315 fl Side Order : Served with mashed/baked potatoes or 82-15 Rocket Salad 315 fl fries / Sauce : mushroom, pepper, gravy or garlic 82-87 Avocado Angelique 340 fl 82-33 BBQ chicken 450 fl Avocado, fresh fruits, prawns, smoked salmon with brandy cocktail sauce 82-34 Pork Chop 470 fl 82-56 Herb-Crusted Snapper 575 fl 82-36 BBQ Fish 580 fl 82-37 Salmon Steak 595 fl Starters 82-35 Thai French Tenderloin 595 fl 82-01 Garlic Bread 95 fl 82-79 Lamb Shank 705 fl 82-02 Onion Rings 120 fl 82-39 NZ Sirloin Steak 795 fl 82-03 Basket of fries 135 fl 82-38 Australian Wagyu Rump Steak 82-12 Potato Skins 250 fl 930 fl Tender and heavily marbled steak 82-11 Chicken Wings 250 fl 82-37 Salmon Steak 82-40 Australian Lamb Chop 1,095 fl 82-06 Pan-fried Calamari 250 fl 82-41 Australian T-bone Steak 1,200 fl 82-53 Crispy Calamari Rings 250 fl Burgers & Sandwiches 82-42 Argentinean Tenderloin Steak 82-07 Chili Con Carne with Garlic Bread 82-19 Club Sandwich 275 fl 1,280 fl 250 fl 82-88 Salami Sandwich 275 fl 82-43 Australian Angus Steak 1,280 fl 82-54 Crumbed Brie Cheese 290 fl 82-89 Reuben Sandwich 320 fl 82-80 Canadian Angus Tenderloin With Coleslaw Steak 1,280 fl 82-90 Roast Beef Sandwich 320 fl 82-44 American Rib-Eye 1,280 fl 82-23 Marinated Chicken Burger 405 fl 82-91 Fish Burger 430 fl 82-25 The works Burger 440 fl With cheese, bacon & egg - Extra cheese 38 fl - Extra bacon 38 fl 82-29 Steak Sandwich 465 fl Baguette or White Bread 82-92 Open Steak Sandwich 465 fl With Béarnaise Sauce All Day Favourites 82-55 Baked Avocado 280 fl 82-02 Onion Rings 82-20 Quesadilla 290 fl 82-21 Spare Ribs 290 fl All Day Breakfast 82-22 Fries with the works 295 fl Served with Toast 82-14 Nachos 325 fl 82-82 Tender’s 1 255 fl Sausage, 2 eggs, bacon, grilled tomato, baked beans. 82-24 Fish & Chips 425 fl 82-83 Eggs Benedict 290 fl 82-28 Bangers & Mash (Beef or Pork) 440fl 82-84 Tender’s 2 360 fl 82-30 Steak & Eggs 530 fl Sausages, 2 eggs, bacon, grilled tomato, hash 82-21 Spare Ribs brown, sautéed mushrooms, black pudding. 82-31 Mixed Grill (Beef or Pork) 585 fl Food by Phone offers over 20 different types of cuisine from all around the world 22
  • 21. AUSTRALIAN tenderloinsOn BBQ Kebabs Meat Pies82-45 Chicken Skewers with red pepper 82-65 Aussie Pie 385 flsauce 440 fl With minced lean beef and onions in rich beef gravy.82-46 Normandy Pork Brochettes 465 fl 82-66 Steak & Mushroom Pie 385 fl A gourmet pie for those who like freshly sliced82-47 Beef & Bacon Brochettes 535 fl mushrooms and onions cooked to perfection with succulent chunks of beef.82-48 Caribbean Fish Kebabs 535 fl 82-68 Chicken & Mushroom Pie 385 fl82-49 Surf & Turf 635 fl Plump chicken breast with garden fresh mushrooms cooked in a rich white creamy parsley sauce.Desserts 82-69 Chicken Curry Pie 385 fl82-50 Apple Pie 190 fl A dash of curry for a pie with a bit of spice.82-51 Cheese Cake 190 fl 82-81 Spinach & Potato Pie 385 fl Spinach & potato with a creamy cheese sauce82-52 Cheese Plate 450 fl82-57 Caramelized Apple Tart 190 flExtras 82-06 Pan-fried Calamari82-58 Bread roll 23 fl82-59 Salad 64 fl Pizza82-60 Grilled vegetables 64 fl 82-71 Margherita 230 fl82-61 Baked potato 64 fl Topping with tomato, mozzarella & Italian basil82-62 Gravy sauce 64 fl 82-72 Prosciutto 255 fl With tomato, mozzarella, ham & mushroom.82-63 Pepper sauce 64 fl 82-73 Sausage 255 fl82-64 Mushroom sauce 64 fl Pork sausage pizza with tomato & mozzarella82-16 Extra prawn 64 fl 82-76 Diavala 280 fl Salami, tomato & mozzarella.82-97 Egg 38 fl 82-77 Rucola 295 fl82-98 Bacon 38 fl Rocket with tomato, mozzarella & Parmesan slice82-99 Sauce 64 fl 82-74 Romana 295 fl Anchovies, capers, oregano, tomato & mozzarella.82-100 Chicken 125 fl 82-75 Prawns 320 fl 82-01 Garlic Bread82-101 Prawn (5 pcs) 125 fl Romana pizza with prawns
  • 22. british The Black Swan Salads & Cold Cuts From the Griddleauthentic british pub cuisineat its best! 43-15 Home Roast Black Swan style Ham 43-143 Prime Imported Sirloin ‘Striploin’ 445 fl Steak 635 fl Served with fresh crisp salad & balsamic vinaigrette Cooked to your liking & served with fresh vegetables, dressing and French Fries French Fries, mushrooms, onion rings and gravy Open Every Day 10.30 am - 10.30 pm 43-16 Home Roast Beef ‘Topside’ 445 fl 43-144 Prime Imported Tenderloin ‘Fillet’ Served with fresh crisp salad & balsamic vinaigrette Steak 690 fl Address dressing and French Fries Cooked to your liking & served with fresh vegetables, 326/8-9 , Sukhumvit Rd. French Fries, mushrooms, onion rings and gravy Klong Toey, Bangkok 43-140 Home Roast Half Chicken ‘Hot or 10110 Cold’ 445 fl 43-43 Pork Chop 495 fl Served with fresh crisp salad & balsamic vinaigrette Served with sage and onion stuffing, apple sauce, dressing and French Fries fresh vegetables, French Fries and gravy 43-20 Feta Cheese & Watermelon 340 fl 43-44 Lamb Chops 690 fl Cubes of feta cheese on a bed of fresh crisp salad Three succulent Lamb Chops served with fresh with watermelon and black/green olives vegetables, French Fries, mint sauce and gravy 43-107 Chicken Caesar Salad 340 fl 43-45 Horseshoe Gammon Steak 495 fl Caesar Salad with crisp smoked bacon and croûtons Thick gammon steak served with pineapple, ‘grilled’ topped with pan-fried chicken breast and dressing, fresh vegetables and French Fries topped with flakes of Parmesan cheese 43-110 Liver and Bacon 485 fl 43-23 Bubble and Squeak 445 fl Pan-fried liver & bacon served with fresh vegetables, English classic pan-fried mashed potato and mashed potatoes and fried onion gravy vegetables topped with Cheddar cheese served Starters & Appetisers with choice of either: Home Roast Ham/ Home Roast Topside of Beef/ Home Roast Leg of Pork/ Classic English and 43-01 Homemade Soup of the day 185 fl Pan-fried Chicken Breast European Dishes Served with fresh crusty bread and butter 43-142 Pan-fried Omelette 370 fl 43-25 Homemade Steak and Kidney Pie 43-02 Homemade Cream of Prawn Soup Choice of Cheese/ Cheese and Ham/ Cheese Ham 460 fl Tomato/ Bacon and Cheese/ Ham Cheese and 210 fl Pineapple or any combination served with fresh Chips and fresh vegetables and gravy Served with fresh crusty bread and butter crisp salad and French Fries 43-26 Homemade Cottage Pie 460 fl Chips and fresh vegetables and gravy 43-03 Classic Prawn Cocktail Rose 43-18 Tuna Salad 340 fl Marie 325 fl Fresh whole prawns served on a bed of fresh crisp Chunks of Tuna served on a bed of fresh crisp salad 43-145 Homemade Chicken and Ham Pie salad, topped with rose marie sauce and served and chef’s dressing 460 fl Chips and fresh vegetables and gravy with crusty bread and butter 43-105 Salmon Salad 340 fl 43-90 Yorkshire Puddings 230 fl Chunks of Salmon served on a bed of fresh crisp 43-27 “Classic Bangers and Mash” 460 fl salad and chef’s dressing Three thick pork sausages served on a bed of Four Yorkshire Puddings in onion gravy mashed potatoes and topped with fried onions, 43-08 Garlic Prawns 325 fl fresh vegetables and gravy Fresh prawns sautéed in olive oil and garlic served with crusty bread to soak up that garlic and olive oil 43-31 “Toad in The Hole” 460 fl Two thick pork sausages oven-baked in a large York- 43-106 Caesar Salad 220 fl shire Pudding served with mashed potatoes and Fresh crispy green salad with crisp croûtons and fresh vegetables, onion gravy smoky bacon and homemade dressing topped with flakes of Parmesan cheese 43-146 Homemade Meat and Potato Pie 455 fl 43-13 Garlic Bread 125 fl Served with chips and mushy peas Original – toasted with garlic butter 43-91 Homemade Beef and Onion Pie 43-12 Garlic Bread with Cheese 165 fl 460 fl Served with mashed potatoes, fresh vegetables & gravy 43-115 Garlic Bread with Cheese & Ham 185 fl 43-28 Homemade Beef Casserole 460fl Topside of beef in a red wine herb and vegetable 43-50 12” Hot Dog 43-21 The Ploughmans Lunch 370 fl casserole served with mashed potatoes Cheddar cheese pickles, apple, and fresh crisp salad with crusty bread and butter with Branston pickle 43-33 Homemade Chilli Con Carne 455 fl Tomato sauce and herbs, pure ground beef and roasts of the day fresh chillies topped with Jalapeño peppers served with rice and fresh crisp salad 43-29 Home Roast topside of Beef 460 fl With Yorkshire Pudding and horseradish sauce 43-36 Homemade Beef Lasagne 455 fl served with mashed and roast potatoes, fresh sea- Pure ground beef in layers of pasta and mozzarella sonal vegetables and gravy cheese, oven baked and served with fresh crisp salad and French Fries 43-30 Home Roast Leg of Pork 460 fl Served with mashed and roast potatoes, fresh sea- 43-147 Sweet and Sour Pork U.K. Style sonal vegetables, sage & onion stuffing, apple sauce 455 fl and gravy Served with egg fried rice, medallions of pork in crispy batter with homemade sweet and sour sauce 43-103 Home Roast Leg of Lamb 460 fl Lamb leg served with mashed and roast potatoes, 43-34 Homemade Beef Curry 460 fl fresh seasonal vegetables, mint sauce, cranberry Thick chunks of topside of beef marinated in spices sauce and gravy & herbs, served with either rice or French Fries (‘hot’) 43-32 “Big Yorkie Classic” 460 fl 43-35 Homemade Chicken Curry 445 fl Plate-sized Yorkshire Pudding with a choice of two Chunks of chicken breast marinated in spices and 43-29 Home Roast topside meats. Beef/ Pork/ Lamb. Served with mashed and herbs, baked in cream and coconut milk served with of Beef roast potatoes, seasonal vegetables and gravy either rice or French Fries (mild) Over 250 chefs work on preparing food for Food by Phone everyday 24
  • 23. british the black swan the black swan43-93 Homemade Chicken Kiev 445fl 43-77 Home Roast Ham and EnglishPlump chicken breast stuffed with garlic butter Cheddar Cheese 250/335 flserved in a crisp batter with French Fries & vegetables 43-83 Egg Mayo 230/325 fl43-148 Homemade Chicken Cordon Bleu 445 fl 43-84 Tuna Mayo 230/325 flPlump chicken breast stuffed with Cheddar cheeseand ham in a crisp batter, served with French Fries 43-85 Chicken Tikka Mayo 230/325 fland vegetables 43-162 Chip Butty with Cheese 230/325 fl43-149 Roast Half Chicken & Chips 445 flDeep-fried half chicken, served with chips, peas & gravy 43-79 Chip Butty Classic 220/300 fl43-108 BBQ Ribs – Full Rack 575 fl 43-212 Fish and Chip Butty 300 flServed with fresh crisp salad and French Fries 43-163 Salmon and Cucumber 230 fl43-150 BBQ Ribs – Half Rack 340 flServed with fresh crisp salad and French Fries 43-213 B.B.T 250/335 fl Smoked bacon, blue cheese, tomato and topped with pineappleFrom the ocean 43-80 B.L.T 230/325 fl43-37 Classic ‘English Style’ Fish & Chips Bacon, lettuce and tomato 685 fl 43-48 Cheese BurgerPrime cod in a beer batter served with chips and 43-81 B.L.T.C 250/335 flmushy peas Bacon, lettuce, tomato and cheese Burgers & Dogs43-38 Small Fish & Chips 370 fl 43-165 The Philly Beef 250/335 flServed with chips and mushy peas Pan-fried thinly sliced beef steak fried onions and All burgers are pure ground beef on a toasted sesame creamed cheese topping43-39 Atlantic Salmon Steak 525 fl bun served with fresh crisp salad, French Fries and homemade SalsaPan-fried in herb butter and served with parsley 43-166 Liver, Bacon and Onions 250/335flsauce and mashed potatoes and peas Pan-fried liver and bacon topped with fried onions 150/250g.43-109 Crispy Homemade Salmon/Cod 43-167 Roast Beef & Yorkshire Torpedo Fishcakes 375 fl 250/335 fl 43-47 Beef Burger 300/395 flSalmon and cod fishcakes served with French Fries Hot slices of beef, Yorkshire pudding and gravy Topped with fried onionsand peas 43-164 The Breakfast ‘Torpedo’ 340 fl 43-48 Cheese Burger 330/425 fl43-151 Fillet of Cod Mornay 635 fl Full baguette with bacon, sausage, beans, tomato Topped with Cheddar cheeseFillet of cod poached in milk and served in a Mornay and eggs‘cheese’ sauce with mashed potatoes and peas 43-98 Blue Cheese Burger 330/425 fl 43-168 B.L.T.C.C.E Torpedo 330 fl Topped with blue cheese43-152 Yorkshire Fishcakes 370 fl Bacon, lettuce, tomato, cheese, chicken breast andThree Yorkshire style fishcakes with mushy peas fried egg on a full baguette 43-112 Chilli Burger 340/445 fl Topped with chilli con carneBlack Swan The Greasy Spoon“Sandwich Zone” 43-49 Hawaiian Burger 340/445 fl Topped with cheese, bacon and pineapple 43-51 The Full Monty Breakfast 420 flAll sandwiches are served on either half or fullBaguette or sliced English bread Two eggs, two bacon, two sausages, black pud- 43-113 Bacon and Egg Burger 340/445 fl ding, bubble and squeak, beans, tomato, fried Topped with bacon and fried eggHaLF/full baguette bread and mushrooms, bread and butter 43-153 The Big Boy! 565 fl43-158 Bacon 220/300 fl 43-214 The “Monty Supreme” Breakfast 500g. burger topped with bacon, cheese and egg 490 fl served with fresh crisp salad, French Fries and43-62 Bacon and Egg 220/300 fl Two eggs, two bacon, two sausages, succulent fried homemade Salsa chicken breast, black pudding, bubble and squeak,43-64 Bacon and Beans 220/300 fl beans, tomato, mushrooms, fried-bread, bread and 43-50 12” Hot Dog 360 fl butter Smoked 12” sausage in a roll served with French43-63 Bacon and Tomato 220/300 fl Fries, fried onions and relish 43-52 The Mini 320 fl43-159 Bacon and Sausage 220/300 fl One egg, one bacon, one sausage, tomato, baked 43-99 12” Cheese Hot Dog 395 fl beans, bread and butter Smoked 12” sausage topped with cheddar cheese43-71 Bacon and Cheese 220/300 fl and fried onions, relish and served with French Fries 43-155 The Southern 340 fl43-69 Bacon, Sausage and Egg 250/325fl Sausage, egg, chips and beans, bread and butter 43-114 12” Chilli Hot Dog 395 fl Smoked 12” sausage topped with chilli con carne,43-160 Bacon, Cheese and Egg 250/325 fl 43-53 Gammon and Eggs 495 fl fried onions and relish, served with French Fries Horseshoe gammon steak served with two eggs,43-65 Sausage 220/300 fl tomato and French Fries43-66 Sausage and Egg 220/300 fl 43-55 Bacon and Eggs 290 fl Three bacon and two eggs43-67 Sausage and Tomato 220/300 fl 43-56 Sausage and Eggs 290 fl43-68 Sausage and Beans 220/300 fl Two sausages and two eggs43-72 Sausage and Cheese 220/300 fl 43-57 Scrambled Eggs 260 fl Scrambled eggs served on two slices of toast43-161 Sausage, Cheese and Egg 250/335fl 43-58 Cheese on Toast 260 fl43-74 Home Roast Beef & Horseradish Cheddar cheese melted on two slices of toast 230/325 fl 43-156 Beans on Toast 260 fl43-73 Home Roast Pork and Stuffing Baked beans ‘import’ on two slices of toast 230/325 fl 43-157 Toast and Marmalade / Jam 115 fl 43-03 Classic Prawn Cocktail43-75 Home Roast Ham and Mustard Two slices of toast with jam marmalade and butter Rose Marie 230/325 fl 43-61 Bread and Butter 90 fl43-76 English Cheddar Cheese 230/325fl Two slices of bread and best butter TURN OVER >>> 25
  • 24. the black swan BRITISH 43-184 Thai Style Fried Rice 205 fl 43-204 Homemade Curry Sauce Large 115flThai at the Black Swan Choice of Pork or Chicken 43-205 Homemade Gravy Large 100 fl43-171 Paneng Curry 310 fl 43-185 Thai Style Seafood Fried Rice 255 flChoice of beef, pork, chicken served with rice Choice of Prawn or Squid 43-206 English Mustard/ Ketchup 70 fl43-172 Green Chicken Curry 310 fl 43-186 Plain White Rice 60 fl 43-207 H.P. Sauces all Large 70 flServed with rice 43-208 Sage & Onion Stuffing Large 115fl43-173 Tom Yam Kung 255 fl Extra PortionsPrawns in spicy soup 43-209 Bread and Butter “2 Slices” 95 fl 43-88 Chips/ French Fries 140 fl43-174 Tom Yam Seafood 290 fl 43-210 Half Baguette and Butter 95 fl 43-187 Bacon 3 raShers 115 flPrawns and squid in spicy soup 43-211 Full Baguette and Butter 170 fl 43-188 Sausage 1 piece 115 fl43-175 Tom Kha Gai 255 flChicken in Coconut milk soup 43-189 1 Egg any Style 70 fl43-176 Moo Ma Naw 290 fl 43-190 Imported Tinned Tomato 70 flPork with garlic served with spicy sauce 43-191 Imported Baked Beans 70 fl43-177 Moo Ded Deow 290 flFried dried pork served with chilli sauce 43-192 Fresh Cooked Tomato 60 fl43-178 Deep-fried Whole Prawn 325 fl 43-193 Mashed Potatoes 140 flDeep-fried in a beer batter “nice and crispy” servedwith fresh salad 43-194 Roast Potatoes 3 pcs. 140 fl43-179 Deep-fried Squid 325 fl 43-195 Fresh Vegetables 115 flDeep-fried in a beer batter “nice and crispy” servedwith fresh salad 43-196 Yorkshire Pudding 70 fl 43-151 Fillet of Cod Mornay43-180 Homemade “Thai Style” Crispy 43-197 Beef/ Lamb or Pork 140 flCrab Cake 340 flFlakes of crabmeat deep-fried in batter served with 43-198 Battered Scalloped Potato 140 fl Black Swan Dessertsfresh salad and sweet chilli sauce 43-199 Battered Onion Rings 140 fl 43-101 Homemade Apple Pie 185 fl43-181 Garlic Spare Ribs 305 flPork ribs fried in garlic & herbs served with fresh salad Served with custard 43-200 Cheddar Cheese 175 fl43-182 Homemade “Thai Style” Spring 43-102 Homemade Cherry Pie 185 fl 43-201 Blue Cheese 185 flRolls 220 fl Served with custardServed with fresh salad and sweet chilli sauce 43-202 Homemade Pickled Onions (4 pcs.) 43-169 Treacle Sponge and Custard 185fl 140 fl43-183 Thai Style Omelette with GroundPork 185 fl 43-170 Homemade Rhubarb Pie 185 fl 43-203 Branston Pickle Large 115 fl Served with custard
  • 25. british Jools Snacksserving traditional britishfood for over 20 years 59-68 Jools Homemade Sausage Roll 135 fl Cumberland sausage wrapped in puff pastry. Open Every Day 59-70 Corned Beef Roll 95 fl 10.30 am - 10.30 pm Corned beef, lettuce, onions and tomato served between a sesame seed bun. Address 21/3, Sukhumvit Road, 59-74 Potato Wedges 100 fl Soi 4, Klong Toey, Seasoned potato wedges, with skin still on. Bangkok 10110 Sandwiches 59-06 Hamburger 195 fl A 100% beef burger in a sesame seed bun, served with salad and chips. 59-07 Cheeseburger 205 fl A 100% beef burger with melted Cheddar Cheese in a sesame seed bun, served with salad and chips. 59-40 Club Sandwich 275 fl Cooked chicken breast and bacon, along with juicy ripe tamatoes and crisp lettuce layered between 59-25 Banger and Mash three slices of toasted bread with mayonnaise. Served with side salad and ,chips or potato salad. Breakfast 59-41 Bacon Sandwich 200 fl Main Courses 59-00 Jools All Day Breakfast 335 fl Served with side salad, chips or potato salad. Two eggs, any style, with pork sausages, bacon, 59-11 Liver Bacon ‘n’ Onions 350 fl baked beans, home fried potato (or patty potato) 59-42 Sausage Sandwich 200 fl The ultimate transport café meal. tomatoes, mushrooms and fried bread. Toast and Served with side salad, chips or potato salad. marmalade 59-12 “Snake and Pygmy Pie” 380 fl 59-43 Ham Sandwich 200 fl Made with beef steak and kidneys. Only to be Served with side salad, chips or potato salad. attempted when ravenously hungry! 59-44 Ham and Cheese Sandwich 200 fl 59-13 Fish ‘n’ Chips 350 fl Served with side salad, chips or potato salad. À la Bognor Regis! 59-45 Ham and Tomato Sandwich 200 fl 59-14 Sole in mushroom & white wine Served with side salad ,chips or potato salad. sauce 360 fl With garden peas and mashed potatoes. 59-46 Roast Beef Sandwich 200 fl Served with side salad, chips or potato salad. 59-15 Cottage Pie 310 fl Finely minced beef with onions, covered in mashed 59-47 Roast Lamb Sandwich 200 fl potatoes and served piping hot. Served with side salad, chips or potato salad. 59-16 Pork Chops 360 fl 59-27 Ham & Cheese Croquette 59-48 Roast Pork Sandwich 200 fl Served with grilled onions, tomatoes, garden peas Potato Served with side salad, chips or potato salad. and chips or a baked potato. 59-49 Roast Chicken Sandwich 200 fl 59-17 Sirloin Steak 460 fl Starters Served with side salad, chips or potato salad. Served with grilled tomatoes, onions, garden peas, chips or a baked potato and a side salad. 59-01 Jools Chicken Broth 130 fl 59-50 Cheese Sandwich 200 fl Almost a stew. Tender chunks of chicken cooked Served with side salad, chips or potato salad. 59-18 Smoked Pork Chop 335 fl with carrots, onions, potatoes, turnips, leeks and Served with sautéed potatoes and vegetables. tomatoes. 59-51 Cheese and Onion Sandwich 200 fl Served with side salad, chips or potato salad. 59-19 Honey Baked Ham with Parsley 59-02 Green Pea and Ham Soup 130 fl 335 fl The Jools favourite. 59-52 Tuna Sandwich 200 fl Served with garden peas, mashed potatoes and a Served with side salad, chips or potato salad. light parsley sauce. 59-03 Tuna Fish Salad 225 fl Chunks of tuna on a bed of lettuce, with hard boiled 59-09 Bacon Roll 190 fl 59-24 Toad in the Hole 320 fl egg, onions and tomatoes. A giant Yorkshire pudding filled with Cumberland 59-75 Fish Finger Sandwich 200 fl sausages, mashed potatoes and onion gravy. 59-04 Greek Salad 225 fl Served with side salad, chips or potato salad. Feta cheese, black olives, tomatoes and onions. 59-25 Banger and Mash 320 fl Served with garden peas and onion gravy. 59-05 Mixed Salad 150 fl Lettuce, tomatoes, cucumber and onions. 59-26 Corned Beef ‘Hash’ 320 fl Served with baked beans. 59-10 Onion Rings 105 fl A slightly sweet batter makes these crispy rings extra 59-62 Spaghetti Bolognaise 310 fl special and delicious. The ultimate bachelor special. 59-27 Ham & Cheese Croquette Potato 59-63 Chilli Con Carne 310 fl 155 fl A spicy treat served with rice. Two croquettes : ham, cheese and mashed potatoes encased in breadcrumbs. 59-64 Gammon Steak Eggs & Chips 310 fl A traditional British ham steak. 59-67 Cream of Mushroom Soup 150 fl A very tasty homemade cream of mushroom soup. 59-21 Roast Beef with 59-76 Chicken with White Wine Sauce Yorkshire Pudding 360 fl 59-102 Lamb & Leek Soup 130 fl With garden peas and mashed potatoes. You could order a different dish every day for 27 years 28
  • 26. british jools59-77 Chicken Curry 350 flServed with rice and popadom. Extras59-78 Cumberland Sausages 325 fl 59-84 Bacon 80 flServed with egg, chips and beans. 59-85 Breakfast Sausage 80 fl59-79 Homemade Fish Fingers 335 flServed with chips & peas. 59-86 Cumberland Sausage 90 fl59-80 Homemade Chicken Pie 330 fl 59-87 Patty Potato 90 flServed with mash and peas. 59-88 Yorkshire Pudding 90 fl59-81 Homemade Steak and Kidney Pie 365 fl 59-89 Grilled Tomatoes 30 flServed with mash and vegetables. 59-90 Fried Bread 30 fl 59-23 Roast Chicken with Homemade Stuffing59-103 Mixed Grill 555 fl 59-91 Chips (definitely not French Fries) 90 fl Traditional British chips.Roast Dishes 59-92 Toast with Butter & Marmalade 59-20 Roast NZ Lamb with Mint Sauce 45 fl 475 flServed with all the trimmings: a selection of 59-93 Baked Potato 65 flfresh vegetables, roast and mashed potatoesand Yorkshire pudding. 59-94 Mushy Peas 65 fl59-21 Roast Beef with Yorkshire 59-95 Grated Cheddar Cheese 65 flPudding 450 flServed with all the trimmings: a selection of 59-96 Baked Beans 55 flfresh vegetables, roast and mashed potatoesand Yorkshire pudding. 59-97 Peas 55 fl59-22 Roast Pork with Crackling and 59-98 Snow Peas 55 flApple sauce 335 flServed with all the trimmings: a selection of 59-99 Gravy 55 flfresh vegetables, roast and mashed potatoesand Yorkshire pudding. 59-100 Carrots 55 fl59-23 Roast Chicken with Homemade 59-101 Long Peas 55 flStuffing 335 fl 59-03 Tuna Fish SaladServed with all the trimmings: a selection offresh vegetables, roast and mashed potatoesand Yorkshire pudding. Desserts59-60 Giant Yorkshire filled with Mashand Minced Beef 320 fl 59-28 Homemade Apple Pie with Custard 155 fl59-61 Giant Yorkshire filled with Steak& Kidney plus Mash 320 fl 59-29 Homemade Apple Pie with Whipped Cream 170 fl 59-30 Banana Fritters with Custard 140 fl 59-31 Banana Fritters with Whipped Cream 155 fl 59-65 Homemade Blueberry Pie with Custard 150 fl 59-66 Homemade Blueberry Pie with Whipped Cream 170 fl 59-82 Christmas Pudding with Custard 150 fl 59-20 Roast NZ Lamb with Mint Sauce 59-24 Toad in the Hole 59-83 Christmas Pudding with Whipped Cream 170 fl
  • 27. british The Londoner 16-19 All Day Breakfast 395 fl SALADS Two fried eggs, Cumberland pork sausages, bacongreat british food and rashers, tomato, mushrooms, baked beans, toast *Your choice of Italian, French, Balsamico, Thousandhome-breweฏ beer Island or Blue Cheese Dressing and French Fries – great at any time! 16-20 Cornish Pasty 380 fl 16-04 Caesar Salad 305 fl A traditional lamb, potato and vegetable pasty Open Every Day Crispy Romaine leaves dressed with egg, anchovies, served with French Fries and baked beans 11.00 am - 10.30 pm bacon, Parmesan cheese and garlic croûtons 16-21 Gammon Steak & Pineapple 430 fl Address 16-05 Caesar Salad Deluxe 380 fl Served with grilled tomato, garden peas, fried egg 591, Sukhumvit Road, Caesar salad tossed with sautéed garlic and herb and French Fries Soi 33, Wattana, prawns Bangkok 10110 16-22 Fish & Chips Deluxe 475 fl 16-06 Chef’s Salad* 380 fl Battered Atlantic cod fillets served with French Fries, Smoked chicken, ham, egg and cheese garden peas, pickled onion and malt vinegar 16-07 Fitness Salad* 350 fl 16-23 Jacket Potatoes 280 fl A healthy selection of the freshest seasonal greens, A giant baked potato filled with your choice of: vegetables, fruit and nuts - Chilli Con Carne - Cheddar Cheese and Bacon 16-08 Niçoise Salad* 375 fl - Baked Beans and Sausages Tuna, egg, olives, onions, diced potato & green beans 16-24 Ploughman’s Platter 385 fl Cheddar cheese, chicken liver pâté, apple and celery SOUPS served with farmhouse nut bread, Branston pickle & salad All served with Home-Baked Bread and Butter STARTERS 16-09 Fresh Cream of Mushroom 190 fl SPECIALITIES OF 16-01 Chicken Liver Pâté 280 fl 16-11 Blue Crab Bisque 220 fl THE HOUSE Blue Gulf crabs, fresh cream and cognac Served with hot buttered toast and mixed pickles 16-25 LAMB SHANKS 680 fl 16-12 French Onion Soup 220 fl 16-03 Baked Scallops 380 fl A pair of succulent N.Z. lamb shanks, braised with Topped with cheese toasted Served with spinach cream and mozzarella cheese fresh herbs and vegetables, served with mashed potatoes and seasonal vegetables 16-74 Shiitake Mushrooms 280 fl Breadcrumbed, deep-fried and served with garlic 16-26 LONDONER BEEF BONANZA 890 fl mayonnaise A seriously large 500g Australian grain-fed T-Bone steak grilled to your taste, served with spicy chimchurri 16-75 Fresh Buffalo Mozzarella and sauce (don’t ask – just try it), a jacket potato and your Tomato 310 fl choice of vegetables or a mixed salad Served with mixed salad and balsamico dressing 16-27 SALMON STEAK 650 fl 16-76 Camembert Wedges 350 fl Lightly-grilled darn of Norwegian salmon served Breadcrumbed, deep-fried and served with with a mustard butter sauce, black ink noodles and cranberry sauce your choice of vegetables or a mixed salad 16-77 Smoked Salmon and Avocado Salad 380 fl Served with basil cream dressing MEAT DISHES 16-78 Prawn Cocktail and Avocado *Steak Sauces : Creamy Peppercorn, Red Wine and Salad 425 fl Shallot, Creamy Mushroom Tiger prawn on a bed of crispy lettuce with cocktail dressing 16-28 Australian Rib-Eye Steak * 780 fl 250g of imported beef grilled to your taste, served 16-99 Mixed Cheese Plate 365 fl 16-26 LONDONER BEEF with your choice of potatoes and vegetables served with crackers, apple and celery BONANZA 16-29 London Grill* 780 fl 250g Australian rib-eye steak grilled to your taste, served with a fried egg, tomato, fried onions, PUB FAVOURITES mushrooms, baked beans and French Fries 16-14 Australian Roast Beef & 16-32 Pork Chop 380 fl Yorkshire Pudding 490 fl Grilled to your taste & served with apple sauce and Served with roast potatoes, market vegetables, your choice of potato & vegetable cauliflower cheese, rich gravy and horseradish sauce 16-33 Chicken - Plain and Simple 375 fl 16-15 Roast Pork & Crackling 475 fl Oven-roasted half Poussin served with onion gravy, Served with roast potatoes, market vegetables, French Fries and garden peas cauliflower cheese, rich gravy and apple sauce 16-34 Hog’s Back Smokies - RACK 395 fl 16-16 Sausages and Mash 420 fl Pork ribs basted with Buster’s barbecue sauce, Hearty Cumberland pork sausages served with combining the sweetness of honey with a sharp mashed potatoes, garden peas, fried onions and and spicy aftertaste, served with French Fries and onion gravy coleslaw 16-17 N.Z. Steak & Kidney Pie 495 fl 16-35 Hog’s Back Smokies - SLAB 655 fl Tender chunks of imported steak and kidney in a Pork ribs basted with Buster’s barbecue sauce, rich gravy, topped with a light pastry lid and served combining the sweetness of honey with a sharp with your choice of potatoes and vegetables and spicy aftertaste, served with French Fries and coleslaw 16-18 Chicken and Mushroom Pie 425 fl Tender pieces of chicken, mushroom, bacon and 16-79 Chicken Kiev 380 fl leeks in a white wine sauce, topped with a light 16-14 Australian Roast Beef & Deep-fried breadcrumbed chicken breast, stuffed pastry lid and served with your choice of potatoes Yorkshire Pudding with garlic butter and served with French Fries and and vegetables a mixed salad The average distance for a typical delivery is 12km 30
  • 28. british the londoner16-80 Chicken 33 380 fl FISH & SEAFOODOven-baked chicken breast, stuffed with spinachand served with bacon and mushroom cream sauce 16-48 Simply Seafood 590 fland fettuccine Poached salmon, sea-bass, scallops, mussels and prawns served with a white wine champignon cream16-81 N.Z. Lamb Chop 625 fl sauce, mashed potatoes and seasonal vegetablesGrilled lamb chop served with spinach, mashedpotatoes and mint sauce 16-82 Pepper-Crusted Tuna Loin 580 fl Pan-fried and served on a bed of Mediterranean16-100 Argentine Black Angus Strip Loin vegetables with a spicy salsaSteak 780 fl250 grams Argentine Black Angus strip loin grilled 16-83 Snow Fish Steak 695 flto your taste served with mixed bell pepper, egg Fried Snow fish served with green asparagus and aplant, zucchini and red wine thyme sauce carrot and saffron cream sauce 16-84 Atlantic Cod Loin 555 flINTERNATIONAL Pan-fried cod loin served with Asian vegetables, ratatouille and rigatoni and seasonal vegetables**Spaghetti or Fettuccine with your choice16-36 Carbonara** 320 fl 16-24 Ploughman’s PlatterBacon, eggs, cheese and cream16-37 Basil Pesto** 320 flFresh basil, garlic, olive oil and pine nut SIDE DISHES16-38 Bolognese** 340 fl 16-57 Fried Egg 40 flRich, minced beef sauce 16-58 Steamed Rice 50 fl16-39 Amatriciana** 340 fl Spicy chilli, bell pepper, bacon, garlic, onion & fresh 16-59 Sticky Rice 50 fltomato 16-60 French Fries 120 fl16-41 Spaghetti Phad Key-Maow** 340 fl Spicy Thai-style with basil leaves, onions, garlic, 16-61 Mashed Potatoes 120 flchilli, peppercorns and mixed seafood 16-62 Sautéed Potatoes 120 fl16-98 Spaghetti Seafood 370 fl Prawns, squid and scallops 16-63 Roast Potatoes 120 fl 16-80 Chicken 33 16-42 Minced Beef Lasagna 350 fl 16-64 Coleslaw 95 flServed with a mixed salad 16-65 Garden Peas 120 fl16-43 Chilli Con Carne 340 fl SANDWICHES Served with steamed rice and garlic bread 16-68 Mixed Side Salad 105 fl All of the following served with French Fries & coleslaw16-44 Sausage Platter 380 fl 16-69 Papaya Salad 120 flNürnberger, cheese “knacker” and Frankfurter 16-51 Hamburger Deluxe 380 flsausages served with sauerkraut and potatoes of Prime 150g beef patty, grilled to your taste on 16-70 Mixed Breads and Butter 80 flyour choice a sesame bun with fried onions, lettuce, tomato & pickle 16-91 Jacket Potato 120 fl16-45 Browned Pork Knuckle 585 flServed crispy with sauerkraut and potatoes of your 16-52 Cheese & Bacon Burger Deluxe 16-92 Baked Beans 120 flchoice 425 fl Loaded with Cheddar cheese and a bacon rasher 16-93 Cauliflower Cheese 130 fl16-102 Brewmaster ‘s Platter 590 fl Mixed Sausage, BBQ Chicken and Pork served with 16-54 London Doner 375 fl 16-94 Creamed Spinach 120 flyour choice of potato Pitta bread filled with lamb, bacon, onion, tomato, lettuce and a spicy chilli relish16-103 Shepherds Pie 375 flMinced lamb, carrots & onions in a rich gravy with 16-55 Classic Club Sandwich 335 fla mashed potato topping, served with baked beans Chicken breast and bacon with egg, ham, cheese,or garden peas tomatoes, crisp lettuce and mayonnaise layered between slices of toasted bread 16-56 Londoner Philadelphia Steak Sandwich 415 fl Toasted home-baked granary bread topped with N.Z. prime sliced beef, English mustard, fried onions and melted Cheddar cheese 16-86 Classic Reuben 385 fl Thinly-sliced warm pastrami and Swiss cheese served with sauerkraut on rye bread 16-102 Brewmaster ‘s Platter 16-87 Sirloin Steak 465 fl Tender Sirloin steak with seasoning, grilled to your taste and served with bell peppers and onions on toasted French bread DESSERTS 16-88 Smoked Salmon 425 fl 16-71 Home-Baked Apple Pie 255 fl Atlantic smoked salmon, served with cream cheese, Served with hot custard tomato and lettuce on a fresh bagel 16-72 Three Chocolate Cheese Cake 255fl 16-89 Grilled Ham Cheese 320 fl Topped with whipped cream Ham with melted cheese in a toasted sandwich 16-73 Fresh Fruit 145 fl 16-22 Fish & Chips Deluxe 16-90 Tuna, Capers & Olive 250 fl A selection of the most delicious fresh fruit on the Classic tuna with mayonnaise, capers & black olives market 31
  • 29. british The Ship Inn STARTERS MAIN COURSESgood food, great service in 21-04 Beef Stew 225 fl 21-23 Jacket Potato 180 fla quiet, comfortable A baked potato filled with cheese, bacon or both Homemade beef and vegetable stewsetting 21-05 Pâté 125 fl 21-24 Cornish Pasty 260 fl Open Every Day Chicken liver pâté served with toast “triangles” A truly English dish, served with boiled potatoes 11.00 am - 10.30 pm 21-06 Prawn Cocktail 190 fl 21-25 “Bangers and Mash” 240 fl Address Fresh prawns on a bed of crispy lettuce with Thousand Country-style pork sausages with mashed potatoes 9/1, Sukhumvit Road, Island dressing and baked beans Soi 23, Wattana, Bangkok 10110 21-07 Side Salad 60 fl 21-26 Liver and Bacon 265 fl A light crispy salad to set off your appetite or Served with cauliflower cheese & mashed potatoes accompany your meal 21-27 Fish and Chips 250 fl 21-08 Portion of Chips 125 fl Today’s catch fried in a light batter and served with English fries cooked the way they should be, thick French Fries and mushy peas and juicy 21-28 Grilled Fish 280 fl 21-61 Garlic Bread 125 fl Fresh red snapper served with mixed vegetables & Three slices of French bread with garlic topping a jacket potato 21-29 Steak and Kidney Pie 340 fl Juicy steak with fresh kidney cooked in a rich gravy LIGHT MEALS sauce, topped with flaky pastry and served with boiled potatoes 21-09 Special Club Sandwich 190 fl Almost everything you can think of in a roasted 21-30 Cottage Pie 250 fl Breakfast triple-decker sandwich Minced beef cooked under a topping of mashed potatoes then sprinkled with cheese before grilling 21-55 English Breakfast 190 fl 21-10 Ploughman’s Lunch 190 fl Two fried eggs, bacon, sausage, fried tomatoes, A chunk of Cheddar cheese, French bread and 21-31 Meat Pie 340 fl baked beans, ‘bubble and squeak’ or home fries pickled onion Chunks of steak in a rich sauce topped with green and toast peas and boiled potatoes 21-11 Roast Beef Sandwich 210 fl 21-56 Boiled, Poached, or Scrambled Slices of fresh roast beef served on French bread 21-32 Chicken Pie 220 fl Eggs 150 fl Tender chicken pieces cooked in a wine sauce, Cooked to your taste and served with toast 21-12 Tuna Sandwich 120 fl covered in short crust pastry and served with a Tuna with mayonnaise served on toasted bread baked potato 21-57 Omelette 190 fl A fluffy omelette with cheese, ham or mushrooms 21-13 Beef Burger 150 fl 21-33 Pork Pie 220 fl or a combination - served with toast A juicy burger served in a toasted bun Served hot or cold with French Fries 21-14 Cheeseburger 180 fl 21-34 Roast Beef Dinner 350 fl A juicy burger covered in melted cheese and served Slices of roast beef served with Yorkshire pudding, in a toasted bun roast potatoes and vegetables 21-15 Steak Sandwich 220 fl 21-35 Roast Pork with Crackling 310 fl A succulent steak served on French bread with Served with roast potatoes and cabbage coleslaw 21-36 Pork Chop 280 fl Served with apple sauce, vegetables & a boiled potato 21-16 B.L.T. 150 fl Traditional bacon, lettuce and tomato sandwich 21-38 Lamb Chop 390 fl Served with mint sauce, roast potatoes and mixed 21-17 “Chip Buttie” 150 fl 21-23 Jacket Potato vegetables A mountain of chips in a buttered roll 21-39 Roast Chicken 310 fl 21-18 Egg Mayonnaise on Bread 120 fl Half a young chicken roasted to a turn and served SOUPS Sliced, boiled eggs with mayonnaise and lettuce - served with roast potatoes on white bread 21-01 Soups 125 fl 21-40 Chicken Cordon Bleu 290 fl Choose from mushroom or tomato 21-19 Grilled Ham & Cheese Sandwich Ham and melted cheese in a chicken envelope, 150 fl covered in deep-fried breadcrumbs. Served with 21-02 French Onion Soup 150 fl Ham with melted cheese in a toasted sandwich vegetables and French Fries Onion consommé with a garlic cheese topping 21-41 Spaghetti Bolognese 190 fl 21-20 Toasted Cheese and Bacon 180 fl Lashings of spaghetti with a beef sauce and a 21-03 Ham & Pea Soup 150 fl Slices of bacon with a melted cheese topping served A rich, thick soup topped with diced ham sprinkle of cheese on toasted French bread 21-42 Madras Curry 195 fl 21-60 Chicken Soup 150 fl 21-58 Cheese on Toast 150 fl Chicken or beef curry served with steamed rice & A rich cream of chicken soup Slices of toast covered in melted cheese a side dish of chopped cucumber, tomato & onion 21-59 Roast Lamb Baguette 230 fl 21-43 Fillet Mignon 350 fl Slices of fresh lamb served on crispy French bread Juicy steak wrapped in bacon, served with vegetables and a boiled potato 21-44 Pepper Steak 350 fl SALADS A real favourite, served with fresh green pepper sauce and a boiled potato 21-21 Chicken or Cheese Salad 150 fl Chicken or Cheddar cheese on a crispy, fresh green garden salad with Thousand Island dressing Additional Portions 21-22 Chef’s Salad 220 fl 21-45 Mushy Peas 110 fl 21-34 Roast Beef Dinner A salad to delight! Served with roast beef, chicken, cheese and ham with Thousand Island dressing 21-46 Baked Beans 95 fl The furthest Food by Phone has ever delivered is 62km 32
  • 30. CHINESE Peking 129-30 Peking Meat Balls (4 pcs.) 225 fl Salads ลูกชิ้นหมูปักกิ่ง shang-Goon style cuisine,129-01 Seaweed Salad with Garlic 125 fl tantalisingly fresh andยำ�สาหร่าย Soups tender129-02 Fresh Seaweed Salad 140 fl 129-84 Boiled Fish of Hunan’s Lake 505 flยำ�สาหร่ายสด Open Every Day 129-127 Freshly Boiled Fish & Goat Meat 11.00 am - 09.50 pm129-03 Black Chinese Mushroom Salad 535 fl 125 fl ปลา-แพะรวมหนึ่งหม้อ Addressยำ�เห็ดหูหนู 75/1, Sukhumvit Road, 129-128 Fish Soup with Preserved Eggs 255fl Soi 26, Klongtoey,129-04 Wild Vegetable Salad 140 fl ซุปเนื้อปลาไข่เยี่ยวม้า Bangkok 10110 129-05 Lotus Root Salad with Ginger 129-129 Thick Soup of Fish & Mushrooms Dressing 140 fl 225 flยำ�รากบัว ซุปเนื้อปลา129-06 Bean Curd Salad with Onion 125fl 129-130 Fresh Shrimp & Mushroom Soup ยำ�เต้าหู้เส้นทรงเครื่อง 255 fl ซุปกุ้งเห็ดฟาง129-07 Layered Bean Curd Salad 125 flยำ�ฟองเต้าหู้ 129-131 Stewed Tender Tofu with Shrimps & Tomato 255 fl129-08 Tofu Strips & Onion Salad 140 fl ซุปเต้าหู้มะเขือเทศกุ้งสดยำ�เต้าหู้เส้น 129-132 Sichuan Hot & Sour Soup 195 fl129-09 Bean Curd & Preserved Egg 125 fl ซุปเสฉวน 129-38 Sichuan Soy-stewed Pork Knuckle เต้าหู้ไข่เยีี่ยวม้า 395 fl 129-133 Egg & Tomato Soup 170 fl ขาหมูเสฉวน129-10 Chicken Strips Salad 140 fl ซุปไข่มะเขือเทศยำ�ไก่เส้น 129-39 Soy-stewed Pork Knuckle 340 fl 129-134 Peking Seafood and Dough Balls ขาหมูทรงเครื่อง129-11 Cucumber Salad with Mashed Soup 255 flGarlic 125 fl ซุปแป้งก้อนรวมมิตรทะเล 129-40 Fried Wild Mushroom & Pork 335 flยำ�แตงกวาญี่ปุ่น เห็ดธรรมชาติผัดหมูเส้น 129-135 West Lake Beef Soup 225 fl129-12 Balsam Pear (Winter Melon) ซุปเอ็นเนื้อ 129-41 Fried Pork with Preserved Pickle Salad 125 fl 225 flยำ�มะระ 129-136 Chicken Soup with Bamboo Fungi หมูเส้นผัดผักเสฉวน 225 fl129-13 Chinese Spinach Salad with Mixed ซุปเยื่อไผ่ไก่บ้าน 129-42 Deep-fried Pork Strips withVegetables 170 fl Pepper & Salt 225 flยำ�โป๋ยเล้ง หมูทอดเครื่องเทศ129-15 Spicy Thai Glass Noodle Salad 170fl 129-43 Fragrant Pork Ribs 225 flยำ�วุ้นเส้น ซี่โครงหมูหลายรส 129-44 Stewed & Salt Fried Pork Belly 129-16 Peking Green Bean Jelly NoodleSalad 170 fl 225 flยำ�ก๋วยเตี๋ยวเซี่ยงไฮ้ หมูสามชั้นผัดเผ็ด 129-45 Stir-fried Pig Kidney 225 fl129-19 JellyFish & Cucumber Salad 170 fl ผัดเซี่ยงจี๊ยำ�แมงกะพรุน 129-46 Spiced Pig Intestine in a Pot 255 fl129-22 Spicy Cow Tripe Salad 170 fl ไส้หมูกะทะร้อน129-23 Spicy Pig Ear Salad 170 fl 129-97 Fried Prawn Skewer 129-47 Country Style Stir-fried Pork 225flยำ�หูหมู with Chilli Paste หมูผัดพริกหูหนาน129-24 Sichuan Spicy Beef and Cow 129-48 Stir-fried Dried Pork with BambooIntestine Salad 170 fl Pork Main Courses Shoot 255 fl หมูรมควันผัดหน่อไม้ดองCold Dishes 129-31 Stir-fried Pork Slivers with Thick Chilli Sauce 225 fl 129-49 Pickled and Stir-fried Chinese หมูเส้นผัดเผ็ด Cucumber Skin 255 fl129-17 Pork Jelly 140 flหนังหมูเยลลี่ 129-32 Stir-fried Pork Slivers with 129-50 Pickled and Stir-fried Cucumber Sauce 255 fl Skin with Dried Pork 255 fl129-18 Steamed Pork in Garlic Sauce Dip หมูผัดเครื่องเทศปักกิ่ง หมูรมควันผัดเปลือกแตงกวาดอง 140 flหมูสามชั้นกระเทียมหอม 129-33 Fried Pork in Sweet & Sour Sauce 129-51 Stir-fried Spicy Bamboo Shoot, 225 fl Lotus Root and Pork 225 fl129-20 Shandong Spiced Chicken 255 fl สันในหมูผัดเปรี้ยวหวานไก่บ้านเครื่องเทศปักกิ่ง 129-52 Stir-fried Minced Pork & Sichuan 129-34 Stir-fried Pork & Sweet Green Pepper Local Wild Vegetable 195 fl129-21 Peking Cold Meat Platter (Mixed 225 flChinese Hors d’oeuvres) 225 fl หมูเส้นผัดพริกหวาน 129-53 Deep-fried Eggplant Filled withรวมมิตรออเดิฟเย็น Minced Pork 225 fl 129-35 Peking Pork & Bean Curd Mixed มะเขือยาวสอดไส้ทอด129-25 Stewed Beef Slices 170 fl Stew 255 flเนื้อทรงเครื่อง ลูกชิ้นหมูรวมมิตรผัก 129-54 Fried Eggplant in Sweet & Sour Sauce 255 fl129-26 Spicy Pig Intestine 170 fl 129-36 Peking Stewed Pork Belly 225 fl มะเขือไส้หมูเปรี้ยวหวาน หมูสามชั้นทรงเครื่อง129-27 Dried Spiced Chinese Ham 170 fl 129-55 Deep-fried Lotus Root Filled with 129-37 Peking Soy-stewed Pork Meat 225fl Minced Pork 225 fl129-28 Whelk Meat Salad 195 fl หมูอบปักกิ่ง รากบัวทอดไส้หมู TURN OVER >>> Chicken Tikka Masala is the most ordered Indian Dish 33
  • 31. peking CHINESE Goat, Lamb & Beef 129-94 Deep-fried Fish with Crêpes 340 fl Main Courses แป้งห่อปลาเล็กปักกิ่ง 129-95 Stir-fried Assorted Seafood on129-56 Peking Spiced Goat Spare Ribs 535 fl Sizzling Plate 340 flซี่โครงแพะเครื่องเทศ ผัดซีฟู้ดกระทะร้อน129-57 Roasted Lamb Leg 820 fl 129-96 Fried Squid with Pepper Salt 280flน่องแพะเครื่องเทศ ปลาหมึกทอดเครื่องเทศ129-58 Mutton Hot Pot with Seafood 129-97 Fried Prawn Skewer with Chilli 450 fl Paste 280 flซีฟู้ดแกะนิวซีแลนด์/ เนื้อ กุ้งเสียบไม้129-59 Goat Meat on Sizzling Plate 395fl 129-98 Deep-fried Shrimps with Pepper &เนื้อแพะกระทะร้อน Salt 340 fl กุ้งทอดเครื่องเทศ129-60 Sichuan Beef and Cow TendonHot Pot 535 fl 129-99 Deep-fried Shrimps with Sweet & 129-100 Soy-stewed Prawns Sour Sauce 340 fl129-61 Sichuan style boiled beef Hot กุ้งเปรี้ยวหวานPot 340 flเนื้อเสฉวน Seafood Main Courses 129-100 Soy-stewed Prawns 395 fl กุ้งนำ�แดงปักกิ่ง129-62 Beef on Sizzling Plate 280 fl 129-29 Fried Small Fish and Peanutsเนื้อกระทะร้อน (Cold) 125 fl 129-101 Deep-fried Prawns with Pepper Salt and Tea Leaves 395 fl129-63 Braised Beef 280 fl 129-74 Peking Deep-fried Seafood Saladเนื้อตุ๋น Rolls (7 pcs.) 250 fl 129-102 Eggplant with Shrimp & Pork on สลัดทะเลทอด Sizzling Plate 280 fl129-64 Stir-fried Beef with Bean Curd มะเขือยาวกุ้งกระทะร้อนStrips 280 fl 129-75 Sea Cucumber Nutritious Soup 815flเนื้อผัดเต้าหู้เส้น ซุปปลิงทะเลปักกิ่ง 129-103 Seafood with Tofu 255 fl เต้าหู้ผัดซีฟู้ด129-65 Hunan Style Stir-fried Cow Tripe 129-76 Braised Sea Cucumber 535 fl 255 fl ปลิงตุ๋น 129-77 Braised Sea Cucumber and Deer Tendon 1,360 fl เอ็นกวางผัดปลิงทะเลปักกิ่ง 129-78 Deep-fried Tofu Sheets Wrapped Minced Fish (7 pcs.) 255 fl ห่อฟองเต้าหู้ไส้ปลา 129-79 Shark’s Fin Soup – Small 705 fl หูฉลามปักกิ่งเล็ก Shark’s Fin Soup – Large 1,130 fl หูฉลามปักกิ่งใหญ่ 129-40 Fried Wild Mushroom & Pork 129-80 Shandong Whelk Meat 670fl เป่าฮื้อปักกิ่ง 129-82 Steamed Scallops with Pickled Beancurd -Tofu Red Chilli 395 fl Main Courses 129-104 Fried Bean Curd with Celery 195 fl 129-83 Fried/ Steamed Norwegian Cod- fish (Snow Fish) 675 fl เต้าหู้รมควันผัดคื่นช่าย ปลาหิมะนึ่งซีอิ๊ว / ทอด 129-105 Fried Bean Curd on Sizzling Plate 129-85 Poached Fish 495 fl 195 fl ปลาเสฉวน เต้าหู้กระทะร้อน 129-106 Stir-fried Green Pepper with Bean 129-86 Sichuan Spicy Hot Stewed Fish 510fl Curd Strips 195 fl 129-87 Steam Fish Head with Pickle Red เต้าหู้เส้นผักพริกหยวก Chilli 395 fl 129-107 Bean Curd with Spicy Bean Sauce 129-67 Peking Roasted Duck หัวปลานึ่งพริกสับ 170 fl 129-88 Weaver Fish Steamed/ Soy Stewed เต้าหู้ทรงเครื่อง 510 fl Poultry (Duck & Chicken) ปลากระพง นึ่งซีอิ๊ว Main Courses 129-89 Steamed Grouper Fish 790 fl129-66 Hunan Style Stir-fried Duck Feet 255 fl 129-90 Steamed Fish with Minced Chilli 510 fl129-67 Peking Roasted Duck (Whole) 985 fl ปลากระพงนึ่งพริกสับเป็ดปักกิ่งสองรส 129-91 Deep-fried Grouper Fish with129-68 Hunan Style Duck Stew 395 fl Sweet & Sour Sauce 510 flเป็ดตุ๋นทรงเครื่อง ปลากระพงเปรี้ยวหวาน129-71 Spiced Chicken in a Pot 255 fl 129-92 Stir fried Seabass with Spicy Beanไก่กะทะร้อน Sauce 510 fl ปลากระพงทรงเครื่องปักกิ่ง129-72 Stir-fried Chicken with Cashew 129-70 Stewed Country ChickenNuts 225 fl 129-93 Fried Silver Fish 280 fl with Mushroomsไก่ผัดพริกเม็ดมะม่วง ปลาเงินชุปแป้งทอด The biggest order ever was in 2008 for 26,500Baht and required 8 messengers34
  • 32. CHINESE peking 129-153 Boiled Dumpling with Celery &Vegetable Main Courses Rice Pork Filling 110 fl เกี๊ยวต้มคึ่นไฉ่129-108 Mushroom and Glass Noodle in 129-137 Yang Chow Fried Rice 125 flFried Egg Sheets 225 fl ข้าวผัดหยางโจว 129-154 Boiled Dumpling with Egg andห่อเห็ดรวมมิตรทอด Wild Vegetable Filling 115 fl 129-138 Steamed Rice with Vegetables 125fl129-109 Fried Eggplant with Thai Vegetable ข้าวอบหม้อดิน 129-155 Steamed Cabbage & Pork Dumpling 225 fl 125 flมะเขือผัดใบโหระพา 129-139 Steamed Sticky Rice with Pork เกี๊ยวนึ่งไส้ผักกาดขาว Ribs 195 fl129-110 Stir-fried Long Beans and Egg- ซี่โครงหมูข้าวเหนียวนึ่ง 129-156 Steamed Vegetarian Dumpling plant 170 fl 125 flถั่วฝักยาวผัดมะเขือม่วง 129-140 Rice Porridge with Seafood 165 fl เกี๊ยวนึ่งเจ ข้าวต้มรวมมิตร129-111 Eggplant and Minced Pork in 129-157 Fried Dumpling with Leek & PorkClay Pot 195fl 129-141 Steamed Rice 28 fl Filling 125 flผัดเผ็ดมะเขือยาว ข้าวเปล่า เกี๊ยวซ่าไส้กุ่ยช่าย129-112 Stir-fried Bamboo Shoot with 129-142 Golden Corn Porridge 110 fl 129-158 Fried Dumpling with Cabbage &Chicken 255 fl ซุปข้าวโพดปักกิ่ง Pork Filling 125 fl เกี๊ยวซ่าไส้ผักกาดขาวอบ129-113 Stir-fried Assorted Mushroom 129-143 Country Black Rice Porridge 110fl 195 fl 129-159 Fried Dumpling with Vegetableผัดเจเห็ดหอม Filling 125 fl Noodles เกี๊ยวซ่าเจ129-114 Stir-fried Spinach 170 flผัดผักป๋วยเล้ง 129-168 Peking Noodle Soup 140 fl 129-160 Peking Steamed Dragon Buns บะหมี่ราดหน้าปักกิ่ง with Pork Fillings (Xiao Long Bao) 125 fl129-115 Stir-fried Hot String Beans 170 fl ปักกิ่งเสี่ยวหลงเป่าผัดถั่วแขก 129-169 Pork Spare Rib Noodle Soup 140 fl บะหมี่ซี่โครงหมู 129-161 Peking Steamed Pork Buns 110 fl129-116 Braised String Beans 170 fl ซาลาเปาไส้หมูสับ129-117 Stir-fried Chinese Broccoli with 129-170 Pork & Pickle Noodle Soup 140 fl บะหมี่เสฉวน 129-162 Vegetarian Steamed Buns 85 flOyster Sauce 170 fl ซาลาเปาไส้เจคะน้าฮ่องกงน้ำ�มันหอย 129-171 Noodle with Minced Pork & Bean Paste Soup 140 fl 129-163 Red Bean Steamed Buns 85 fl129-118 Stir-fried Balsam Pear Sprouts บะหมี่ราดหน้าเต้าเจี้ยวหมูสับ ซาลาเปาไส้ถั่วแดง 170 flยอดมะระผัดกระเทียม 129-164 Steamed Buns 85 fl 129-172 Seafood Noodle Soup 140 fl บะหมี่ทะเล หมันโถวปักกิ่ง129-119 Stir-fried Tender Greens andMushroom 170 fl 129-173 Braised Beef Noodle Soup 140 fl 129-165 Steamed Noodle Buns 100 flกวางตุ้งไต้หวันผัดเห็ดหอม บะหมี่เนื้อตุ๋น 129-166 Steamed Buns filled with Sweet129-120 Stir-fried Water Spinach (Morn- 129-174 Soup Noodle with Pig’s Foot 140fl Black Rice 85 fling Glory) 110flผัดผักบุ้งไฟแดง 129-167 Steamed Twisted Rolls 100 fl 129-175 Boiled Noodle with Stir-fried129-121 Stir-fried Sweet Potato Leaves Pork and Tomato 140 fl 170 fl 129-176 Mushroom Stir-fried Noodle 140fl129-122 Stir-fried Three Kind of Vegetables บะหมี่ผัดเห็ดหอม(Potato, Eggplant & Green Chilli) 170 flผัดสามเซียน 129-177 Seafood Stir-fried Noodle 140 fl บะหมี่ผัดทะเล129-123 Stir-fried Potato Strips withVinegar 170 fl Home-made Dim Sumผัดมันฝรั่งเส้นปักกิ่ง 129-144 Peking Sautéed Pancake 100 fl129-124 Stir-fried Wild Country Vegetable 170 fl โรตีปักกิ่ง 129-24 ichuan Spicy Beef S 129-145 Sautéed Onion Pancake 100 fl and Cow Intestine Salad129-125 Spicy Stir-fried Cabbage 110 flผัดผักกาดขาว โรตีทอดกรอบ129-126 Stir-fried Green Bean Sprouts 170fl 129-146 Home-made Baked Pancake 115 fl Dessertsผัดโต้วเหมี่ยว 129-147 Lightly sautéed Pie filled with 129-178 Fried Sweet Potato with Sugar Leek, Egg and Shrimps 170 fl Syrup Coating 170 fl มันทอดสายฝน 129-148 Pan-fried Minced Pork Pie 170 fl ขนมแป้งไส้หมูสับ 129-179 Deep-fried Sweet Taro with Sesame 140 fl 129-149 Boiled Dumpling with Shrimp & ขนมไส้เผือก Pork Filling 125 fl เกี๊ยวต้มไส้กุ้ง 129-180 Deep-fried Red Bean with Sesame 140 fl 129-150 Boiled Dumpling with Fish & Pork มันชุบงายัดไส้ถั่วแดง Filling 125 fl เกี๊ยวปลาปักกิ่ง 129-181 Sweet and Cold Snow Fungi and Lotus Seeds 70 fl 129-151 Boiled Dumpling with Cabbage & Pork Filling 110 fl 129-182 Sesame Balls in Sweet Ginger เกี๊ยวต้มผักกาดขาว Soup 40 fl บัวลอยน้ำ�ขิง 129-139 Steamed Sticky Rice 129-152 Boiled Dumpling with Leek & Pork with Pork Ribs Filling 110 fl 129-183 Almond Jelly 55 fl เกี๊ยวต้มกุ่ยช่าย เต้าฮวยเย็นผลไม้ในน้ำ�เชื่อม 35
  • 33. CHINESE The Chow Box Chef’s RecommendationsBangkok’s first and onlyreal uk/us-style chinese 127-18 Aromatic Crispy Duck (Quarter) takeaway 370 fl Served with Pancakes, Spring onion, Cucumber & Hoisin sauce Open Every Day 05.30 am - 10.30 pm 127-19 Aromatic Crispy Duck (Half) 690 fl Served with Pancakes, Spring onion, Cucumber & Address Hoisin sauce 13/14, Sukhumvit Road, Soi 13, Wattana, 127-20 Crispy Shredded Beef w/Chilli 245 fl 127-51 Beef Curry Bangkok 10110 127-21 Sesame Prawn Toast 150 fl 127-22 Vegetable Spring Rolls 150 fl Seafood Dishes 127-23 Meat Spring Rolls 175 fl 127-43 Prawn with Green Pepper in Black Bean Sauce 245 fl 127-24 Barbecued Spare Ribs 275 fl Dry Ribs or with BBQ Sauce 127-44 Sweet & Sour Prawns (Hong Kong Style) 245 fl 127-25 Salt & Chilli Chicken Wings 175 fl 127-45 Prawn Balls with Sweet & Sour 127-26 Chips with Curry Sauce 125 fl Sauce 245 fl 127-46 Prawn Curry 245 fl Chow Mein Starters (Stir-fried Noodle) Dishes Beef Dishes 127-01 Garlic Bread 120 fl 127-27 Singapore Rice Noodles 225 fl 127-47 Beef with Green Pepper in Black Classic garlic bread topped with mozzarella cheese Bean Sauce 240 fl 127-28 Special Chow Mein 225 fl 127-02 Bruschetta 120 fl 127-48 Beef with Ginger & Spring Onion Classic, topped with Tomato and Garlic 127-29 Prawn Chow Mein 245 fl 240 fl 127-03 Onion rings 120 fl 127-30 Chicken Chow Mein 225 fl 127-49 Beef in Oyster Sauce 240 fl Served with cocktail sauce 127-31 Beef Chow Mein 225 fl 127-50 Beef with Mixed Vegetables 240 fl 127-04 Cajun chicken skewers 200 fl Coated in Cajun spices and flame grilled 127-32 Roast Pork Chow Mein 225 fl 127-51 Beef Curry 240 fl 127-05 BBQ chicken skewers 200 fl 127-33 Vegetarian Chow Mein / Smothered in BBQ sauce and flame grilled Singapore Rice Noodles 200 fl 127-06 Battered seafood basket 225 fl 127-34 Plain Chow Mein 175 fl Shrimp, squid and fish coated in breadcrumbs, served with tartare sauce Salads 127-07 Caesar Salad 175 fl 127-14 Fish & Chips 127-08 Chicken Caesar salad 225 fl 127-09 Deep-fried Prawn Salad 225 fl Chicken Dishes 127-52 Chicken with Green Pepper in 127-10 Ham or Tuna Salad 200 fl Black Bean Sauce 240 fl 127-53 Lemon Chicken 240 fl 127-54 Chicken with Ginger & Spring Main 127-05 BBQ chicken skewers Onion 240 fl 127-12 Spaghetti / Penne / Fettuccine 280fl 127-55 Sweet & Sour Chicken (Hong Kong Sauce : Carbonara, Napoli, Bolognese, Spicy Seafood Rice Dishes Style) 240 fl 127-13 Half rack of ribs 425 fl 127-35 Special Fried Rice 225 fl 127-56 Chicken Balls with Sweet & Sour Brushed with BBQ sauce served with French Fries or Sauce 240 fl mashed potatoes, corn and coleslaw 127-36 Prawn Fried Rice 245 fl 127-57 Chicken Curry 240 fl 127-14 Fish & Chips 275fl Battered John Dory fillet served with French Fries or 127-37 Chicken Fried Rice 225 fl mashed potatoes or beans & tartare sauce 127-38 Egg Fried Rice 175 fl Pork Vegetable Dishes 127-15 John Dory 275 fl 127-58 Sweet & Sour Pork (Hong Kong 127-39 Vegetarian Fried Rice 200 fl Pan-fried fillet on a bed of zucchini and tomato Style) 240 fl topped with capers and silver-skin onions 127-59 Pork Balls with Sweet & Sour 127-16 Steak: Chicken / Pork / Fish 245 fl Soups Sauce 240 fl Served with French Fries or mashed potatoes or corn and coleslaw. Sauces: Green peppercorn, 127-40 Won Ton Soup 120 fl 127-60 Pork Curry 240 fl Cajun and BBQ 127-41 Chicken & Sweetcorn Soup 120 fl 127-61 Mixed Vegetable Curry 200 fl 127-17 Burger: Beef / Chicken / Fish / Pork 245 fl 127-42 Crabmeat & Sweetcorn Soup 120fl 127-62 Fried Mixed Vegetables 200 fl Over 15% of our existing customers have used Food by Phone for over 10 years 36
  • 34. CHINESE the chow box 127-66 Chicken Coconut Soup : Tom Ka Gai 185 fl ต้มข่าไก่ 127-67 Spicy Prawn Soup : Tom Yam Goong 215 fl ต้มยำ�กุ้ง 127-68 Spicy Mixed Seafood Soup : Tom Yam Talay 240 fl ต้มยำ�รวมมิตร 127-69 Stir-fried Chicken with Cashew Nuts 175 fl ไก่ผัดเม็ดมะม่วงหิมพานต์ 127-70 Omelette with Minced Pork 135 fl ไข่เจียวหมูสับ 127-71 Stuffed Omelette 160 fl ไข่ยัดไส้ 127-72 Isaan style Minced Chicken or Pork Spicy Salad 160 fl ลาบไก่/หมู 127-73 Spicy Thai Salad with Shrimp or Squid 220 fl ยำ�ปลาหมึก/กุ้ง 127-74 Mixed Seafood Salad 240 fl 127-66 Chicken Coconut Soup ยำ�รวมมิตร 127-75 Spicy Glass Noodle Salad 135 fl ยำ�วุ้นเส้นThai Food 127-74 Mixed Seafood Salad 127-76 Stir-fried Morning Glory 110 fl127-63 Stir-fried with Chilli & Basil Leaves ผัดผักบุ้ง: Chicken / Beef / Pork / Shrimp / Squid 175 flผัดกระเพรา เนื้อ /หมู/ไก่/กุ้ง/ปลาหมึก 127-77 Stir fried Mixed Vegetables 135 fl Extra Side Dishes ผัดผักรวมมิตร127-64 Stir-fried with Red Curry : Chicken 127-80 Cheese 25 fl/ Beef / Pork / Shrimp / Squid 175 fl 127-78 Sliced Pork with Spicy Sauce 160flผัดพริกแกง เนื้อ /หมู/ไก่/กุ้ง/ปลาหมึก หมูมะนาว 127-81 Egg 25 fl127-65 Stir-fried with Garlic and Pepper 127-79 Deep-fried Marinated Pork or 127-82 Bacon 30 fl: Chicken / Beef / Pork / Shrimp 175 fl Beef 160 flผัดกระเทียมพริกไทย เนื้อ /หมู/ไก่/กุ้ง หมู/เนื้อแดดเดียว 127-83 Steamed Rice 30 fl
  • 35. CHINESE Jasmin ChickenA truly remarkable and 101-13 Stir-fried Chicken with Preserveddelicious chinese eatery Beans 285 fl ไก่ผัดเต้าซี่ (เล็ก) Open Every Day 101-14 Sautéed Chicken with Dried Chilli 11.00 am -02.00 pm and Cashew Nuts 285 fl 06.00 pm - 09.30 pm ไก่ผัดเม็ดมะม่วงพริกแห้ง (เล็ก) Address 101-15 Fried Boneless Chicken with 246 Times Square Bld., Lemon Sauce 285 fl Klongtoey, Bangkok ไก่ซอสมะนาว (เล็ก) 101-11 Deep-fried Prawns 10110 with Cream Salad 101-16 Stir-fried Fillet of Chicken with Celery 285 fl ไก่ผัดคื่นไฉ่ฝรั่ง (เล็ก) Vegetables 101-25 Sautéed Four Kinds of Vegetable 285 fl ผัดผักสี่สหาย (เล็ก) 101-26 Sautéed Chinese Spinach with Garlic 285 fl ป๋วยเล้งกระเทียม (เล็ก) 101-27 Sautéed Spinach with Garlic 260fl ผักขมกระเทียม (เล็ก) Soups 101-28 Sautéed Chinese Kale with Salt Fish 285 fl 101-01 Shrimp Wonton Soup (3 pcs) 175 fl ผักคะน้าปลาเค็ม (เล็ก) เกี๊ยวน้ำ�กุ้ง( 3 ตัว) 101-17 Fillet Steak Chinese Style 101-02 Braised Shark’s Fin with Crab Rice/Noodles Meat in Brown Sauce 545 fl หูฉลามเนื้อปูน้ำ�แดง (เล็ก) 101-29 Steamed Rice 20 fl Beef/Pork ข้าวเปล่า 101-03 Braised Shark’s Fin in Brown Sauce 895 fl 101-17 Fillet Steak Chinese Style 425 fl 101-30 Fried Rice Yang Chow Style 230 fl หูฉลามน้ำ�แดง (เล็ก) เนื้อสันฮ่องกง (เล็ก) ข้าวผัดหยางเจา (เล็ก) 101-04 Hot and Sour Soup 220 fl 101-18 Stir-fried Beef with Oyster Sauce 101-31 Fried Rice with Salt Fish and ซุปเสฉวน (เล็ก) 335 fl Chicken 230 fl เนื้อผัดน้ำ�มันหอย (เล็ก) ข้าวผัดปลาเค็มไก่เม็ด (เล็ก) 101-05 Shark’s Fin in Hot Sour Soup 520fl ซุปเสฉวนหูฉลาม 101-19 Pan-Fried Diced Veal with Black 101-32 Stir-fried E Fu Noodle with Crab Pepper 425 fl Meat 230 fl 101-06 Corn Soup 220 fl เนื้อลูกวัวผัดพริกไทยดำ� (เล็ก) บะหมี่ อีฟู เนื้อปู (เล็ก) ซุปข้าวโพด (เล็ก) 101-20 Stir-fried Ground Beef with Holy 101-33 Stir-fried Thin Rice Noodles 101-07 Double Boiled Consommé with Basil Leaves 310 fl Singapore Style 230 fl Bamboo Piths 350 fl เนื้อสับผัดกระเพรา (เล็ก) เส้นหมี่สิงค์โปร์ (เล็ก) ซุปเยื่อไผ่ (เล็ก) 101-21 Sweet and Sour Pork 285 fl 101-34 Stir-fried Noodles with Shredded 101-08 Double Boiled Consommé with หมูเปรี้ยวหวาน (เล็ก) BBQ Pork, Spring Onion and Ginger 230 fl Fish Maw and Black Mushroom 350 fl บะหมี่ผัดหมูแดงขิงต้นหอม (เล็ก) ซุปเห็ดหอมกระเพาะปลาสด (เล็ก) 101-22 Roasted Spareribs with Honey Sauce 285 fl 101-35 Stir-fried Flat Rice Noodles with Prawns ซี่โครงหมูซอส (เล็ก) Beef 230 fl ก๋วยเตี๋ยวผัดแห้งเนื้อ (เล็ก) 101-09 Sautéed Prawns Szechuan Style 450 fl 101-36 Stir-fried Noodles in Fukien Style กุ้งผัดเสฉวน (เล็ก) 230 fl บะหมี่ฮกเกี้ยน (เล็ก) 101-10 Baked Prawns with Salt & Chilli 425 fl 101-37 Stir-fried Egg Noodles with กุ้งอบพริกเกลือ (เล็ก) Chicken in Chinese Style 230 fl โกยซี่หมี่ (เล็ก) 101-11 Deep-fried Prawns with Cream Salad 595 fl กุ้งทอดสลัดครีม (เล็ก) 101-12 Stir-fried Prawns with Preserved Beans 425 fl กุ้งผัดเต้าซี่ (เล็ก) 101-23 Stir-fried Beancurd Szechuan Style Tofu 101-23 Stir-fried Beancurd Szechuan Style 260 fl เต้าหู้ผัดเสฉวน (เล็ก) 101-18 Stir-fried Beef 101-24 Braised Beancurd with Turnips 101-37 Stir-fried Egg Noodles with Oyster Sauce 260 fl with Chicken in Chinese Style เต้าหู้น้ำ�แดง (เล็ก) Food by Phone provides specific training to stop its messengers from using the 38 sidewalks
  • 36. CHINESE jasmin Dim Sum 101-47 Steamed BBQ Pork Bun (3 pcs.) 90 fl ซาลาเปาไส้หมูแดง 101-48 Steamed Custard Bun (3 pcs.) 90 fl ซาลาเปาไส้ครีม 101-49 Steamed Suimai Pork Dumpling (4 pcs.) 90 fl จีบหมู 101-50 Steamed Suimai Shrimp Dumpling (3 pcs.) 115 fl จีบกุ้ง 101-51 Fried Egg Spring Rolls (3 pcs.) 90 fl เปาะเปี๊ยทอด 101-50 Steamed Suimai 101-52 Deep Fried Tofu Skin Roll (3 pcs.) Shrimp Dumpling (3 pcs.) 90 fl ฟองเต้าหู้ทอด 101-33 Stir-fried Thin Rice Noodles Singapore Style 101-53 Steamed Har Gau Prawn Dumpling (4 pcs.) 105 fl ฮะเก๋าBBQ & starter 101-54 Deep Fried Wonton (3 pcs.) 90 fl เกี๊ยวทอด101-38 Hong Kong Style JellyFish Salad(S) 260 fl 101-55 Fried Radish Cake (3 pcs.) 90 flแมงกระพรุนน้ำ�มันงา (เล็ก) ขนมผักกาดทอด101-39 Drunken Chicken (S) 295 fl 101-56 Peanut Pork Dumpling (3 pcs.) 90flไก่แช่เหล้า (เล็ก) ฝันโก๋101-40 Marinated Duck’s Tongue (S) 335fl 101-57 Pacific Clam Dumpling (3 pcs.) 90 flลิ้นเป็ด (เล็ก) หอยชิลี101-41 Roasted Duck (S) 360 fl 101-58 Steamed Chicken Feet (3 pcs.) 90 flเป็ดย่าง (เล็ก) ขาไก่ 101-53 Steamed Har Gau101-44 BBQ Pork (S) 295 fl 101-59 Steamed Prawn Balls (2 pcs.) 90 fl Prawn Dumplingหมูแดง (เล็ก) ลูกชิ้นกุ้ง
  • 37. CHINESE Lee Café Salads 53-82 Fried Rice Noodles or Vermicelli Topped with Prawns in Oyster Sauce 165 fla great selection of inno- ก๋วยเตี๋ยว / เส้นหมี่ราดหน้ากุ้ง 53-11 Sautéed Sea Bass Salad with Spicyvative cross-culture cuisine Seafood Dressing 225 fl สลัดปลากระพงย่าง 53-84 Egg Noodles with Braised Beef 110 fl 53-70 Fruit Salad with Fried Prawns บะหมี่เนื้อตุ๋น Open Every Day 11.00 am - 09.00 pm 235 fl 53-85 Suki with Chicken / Pork 100 fl สลัดผลไม้กุ้งครีมซอส สุกี้แห้ง หมู / ไก่ Address 494 Erawan Bangkok 53-71 Fried Prawn Salad with Orange 53-86 Thai Rice Noodles with Minced Fish Dressing 235 fl Bldg., Ploenchit Rd., Thai Curry Sauce (Kanom Jeen Nam Ya) Lumpini Bangkok 10130 สลัดกุ้งทอดซอสส้ม 110 fl 53-72 Grilled Salmon Salad with Spicy ขนมจีนน้ำ�ยา Seafood Dressing 235 fl 53-89 Fried Rice Noodles with Sea Bass สลัดปลาแซลมอนย่าง or Sea Bass & Chinese Herb in Oyster Sauce 53-73 Grilled Young Chicken with Soya 205 fl Dressing 180 fl ก๋วยเตี๋ยวราดหน้าปลา / ปลาเต้าซี่ สลัดไก่สาวย่างซีอิ๊ว 53-113 Suki with Prawns / Seafood 170 fl 53-76 Steamed Salmon Salad in Spicy สุกี้แห้ง กุ้ง / ทะเล Dressing served with Transparent Rice 53-114 Pla Ka Pong (Sea Bass) served Noodles 230 fl with Noodle in Soup 205 fl สลัดปลาแซลมอนย่างเส้นเซี่ยงไฮ้ บะหมี่ปลากระพง Fried Vegetables Snack 53-77 Stir-fried Chinese Spinach with 53-01 Fried Bean Curd and Taro 65 fl Garlic 100 fl เต้าหู้ทอดและเผือกทอด ป๋วยเล้งผัดกระเทียม 53-02 Fried Dumpling Stuffed with 53-78 Stir-fried Crystal Lettuce with Chinese Chives (2 pcs.) 65 fl Black Mushroom 110 fl กุ๋ยไช่ทอด ผักกาดแก้วเห็ดหอม 53-03 Roti Spring Roll 65 fl 53-79 Stir-fried Kale with Bacon 95 fl ปอเปี๊ยะโรตีทอด คะน้าผัดเบคอน 53-113 Suki with seafood 53-05 Fried Shredded Turnips 90 fl 53-80 Stir-fried White Chinese Chives ขนมผักกาด with Oyster Sauce 90 fl กุ่ยช่ายขาวผัดน้ำ�มันหอย Rice in a Pot 53-59 Fried Marinated Young Chicken Roll 80 fl 53-81 Sautéed Kale in Oyster Sauce 100fl 53-39 Jasmine Rice Topped with Bacon ปอเปี๊ยะไก่ตะไคร้ คะน้าฮ่องกงราดน้ำ�มันหอย Pork with Chilli and Basil Leaves 110 fl ข้าวกระเพราหมูเบคอนหม้อดิน 53-61 Thai Spicy Salad: Cellophane 53-112 Wok Fried Morning Glory 85 fl Noodle Salad with Prawns and Pork in ผัดผักบุ้งไฟแดง 53-40 Jasmine Rice Topped with Bacon Spicy Dressing 120 fl Beef with Chilli and Basil Leaves 120 fl ยำ�วุ้นเส้นกุ้ง Noodles ข้าวกระเพราเนื้อเบคอนหม้อดิน 53-110 Wonton Crisp 70 fl 53-14 Rice Noodle Soup with Fish Balls 53-41 Thai Mackerel (Pla Tu) Fried Rice แผ่นเกี๊ยวทอดซัลซ่า and Pork 85 fl 115 fl ก๋วยเตี๋ยวน้ำ�หมู ลูกชิ้นปลา ข้าวผัดปลาทู Soups 53-15 Spicy Rice Noodle Soup 53-42 Salty Fish Fried Rice 115 fl (Yen-Ta-For) 85 fl ข้าวผัดปลาเค็ม 53-19 Wonton Soup 95 fl เย็นตาโฟ ซุปเกี๊ยวน้ำ�กุ้งและหมู 53-43 Spicy Thai Prawn Paste Fried Rice 53-17 Fried Rice Noodles or Vermicelli 120 fl 53-65 Fish-Maw with Young Chicken in Topped with Pork in Oyster Sauce 115 fl ข้าวผัดน้ำ�พริกลงเรือ Brown Soup 110 fl ก๋วยเตี๋ยว / เส้นหมี่ราดหน้าหมู ซุปกระเพาะปลาน้ำ�แดง 53-45 Jasmine Rice Topped with Crab 53-18 Fried Thai Noodles with Prawns Meat and Chinese Sausage 155 fl 53-66 Braised Bamboo Pitches in Brown (Phad Thai) 170 fl ข้าวราดหน้าปู Soup 110 fl ผัดไทยกุ้งสด ซุปเยื่อไผ่น้ำ�แดง 53-92 Jasmine Rice with Braised Fillet 53-20 Fried Egg Noodles with Chicken of Beef 110 fl 53-111 Clear Vegetable Soup with Fish and Bamboo Shoot 100 fl ข้าวเนื้อตุ๋น Ball and Chicken 85 fl โกยซีหมี่ไก่ แกงจืดปวยเล้งลูกชิ้นปลาและไก่ 53-93 Chinese Black Olive Fried Rice 115 fl 53-21 Sautéed Rice Noodles with ข้าวอบหนำ�เลี้ยบหม้อดิน Chicken and Soaked Squid 100 fl ก๋วยเตี๋ยวคั่วไก่ 53-94 Crab Meat Fried Rice 150 fl ข้าวผัดปู 53-22 Fried Rice Noodles or Vermicelli Topped with Fillet Beef in Oyster Sauce 53-115 Jasmine Rice Topped with Chopped 120 fl Prawns, Chilli and Basil Leaves 155 fl ก๋วยเตี๋ยว / เส้นหมี่ราดหน้าเนื้อ ข้าวกระเพรากุ้งสับเบคอนหม้อดิน 53-23 Fried Egg Noodles with Crab 53-116 Salty Fish Fried Rice (Add Meat 155 fl Prawns) 140 fl บะหมี่ผัดปู ข้าวผัดปลาเค็ม (เพิ่มกุ้ง) 53-58 Rice Noodles with Prawns in Thai 53-117 Spicy Thai Prawn Paste Fried Rice 53-61 Thai Spicy Salad: Spicy Soup (Tom Yam Kung) 165 fl (Add Prawns) 140 fl ก๋วยเตี๋ยวต้มยำ�กุ้ง ข้าวผัดน้ำ�พริกลงเรือ (เพิ่มกุ้ง) 40 The first dish ever ordered in 1997 was a ‘Bangers and Mash’ from the Bull’s Head
  • 38. CHINESE lee cafÉOLD School Chinese Extras53-24 Sautéed Fillet of Pork with Sweet 53-50 Steamed Rice 20 fl& Sour (With Rice) 180 fl ข้าวสวยหมูสันผัดปรี้ยวหวาน+ข้าว 53-51 Fried Egg 20 fl53-25 Sautéed Fillet of Pork with ไข่ดาวShanghai Chilli (With Rice) 180 flหมูสันพริกเซี่ยงไฮ้+ข้าว53-26 Sautéed Fillet of Beef with HongKong Tomato Sauce (With Rice) 205 flเนื้อสันผัดซอสฮ่องกง+ข้าว 53-18 Fried Thai Noodles with Prawns53-27 Sautéed Fillet of Beef with BlackPepper Sauce (With Rice) 205 flเนื้อสันผัดพริกไทยดำ�+ข้าว Modern Chinese53-29 Cold Young Chicken in ChineseWine (With Rice) 205 fl 53-31 Sautéed Sea Bass with Chilli andไก่แช่เหล้า+ข้าว Garlic in Brown Sauce 375 fl ปลากระพงบราวน์ซอสพริกกระเทียม (1 ตัว)53-30 Steamed Fillet of Fish with SoyaSauce (With Rice) 375 fl 53-102 Fried Sea Bass Stir Fried withปลากระพงนึ่งซีอิ๊ว (1 ตัว)+ข้าว Chilli, Garlic and Salt 375 fl ปลากระพงผัดพริกเกลือกระเทียม (1 ตัว)53-32 Baked Sea Bass in Casserole (With 53-43 Spicy Thai PrawnRice) 375 fl 53-109 Stewed Tofu in Clay Pot 115 fl Paste Fried Riceปลากระพงอบหม้อดิน (1 ตัว)+ข้าว เต้าหู้หม้อดิน53-57 Thai Spicy Shrimp Soup (With Rice) 53-123 Whole Sea Bass Grilled with Desserts 230 fl Chuang-Jia and Lemon 235 flต้มยำ�กุ้ง+ข้าว ปลาแซลมอนย่างซวงเจีย 53-48 Braised Sage with Taro, Lotus Seeds, Corn, Coconut Meat and Milk 70 fl53-97 Fried Young Chicken with Salt 53-124 Salmon Steak Topped with สาคูตุ๋นมะพร้าวอ่อน(With Rice) 205 fl Sautéed Shanghai Chilli 235 flไก่สาวทอดเกลือ+ข้าว ปลาแซลมอนย่างพริกเซี่ยงไฮ้คั่ว 53-49 White Nuts in Milk 75 fl แปะก๊วยนมสด53-98 Stewed Tofu with Shanghai Chilli 53-125 Sichuan Pepper-Marinated friedSauce in Clay Pot (With Rice) 170 fl Sea Bass with Spicy Sauce 375 fl 53-103 Glass Jelly and Toddy Palm inเต้าหู้ทรงเครื่องเซี่ยงไฮ้+ข้าว ปลากระพงหมักพริกเสฉวนทอด (1 ตัว) เสริฟกับซอสกระเทียม Syrup and Ice 65 fl และน้ำ�จิ้มซีฟู้ด เฉาก๊วยลูกตาลรวมมิตร53-99 Stewed Tofu in Clay Pot Mixedwith Vegetable and Sea Food (With Rice) 53-126 Whole Sea Bass fried in Soya 53-104 Hainanese Dessert 70 fl 170 fl Sauce, Ginger, Spring Onion with บัวเกี๊ยะเย็นเต้าหู้ทรงเครื่องหม้อดิน+ข้าว Stir-fried Noodle 375 fl ปลากระพงทอดราดซีอิ๊วและเส้นใหญ่คั่ว 53-108 Ripe Mango Served with Sweet53-118 Fried Sea Bass Topped with Sweet Sticky Rice and Topped with Coconutand Sour Sauce (With Rice) 375 fl 53-127 Pork Chop with BBQ Cantonese Milk 150 flปลากระพงราดสลัดซอสเปรี้ยวหวาน (1 ตัว)+ข้าว Sauce 130 fl ข้าวเหนียวมะม่วง สเต๊กหมูสันนอกย่างซอส BBQ53-119 Sautéed Sea Bass in Soya Sauce(With Rice) 375 fl 53-128 Pork Chop with Sautéed Shanghaiปลากระพงย่างซีอิ๊ว (1 ตัว)+ข้าว Chilli 130 fl สเต๊กหมูสันนอกพริกเซี่ยงไฮ้53-120 Fried Sea Bass Stir-Fried withSweet Chilli Garlic and Spring Onion 53-129 Pork Chop with Chinese Sweet(With Rice) 375 fl and Sour Sauce 130 flปลากระพงผัดพริกเกลือต้นหอม (1 ตัว)+ข้าว สเต็กหมูสันนอกย่างซอสสวิทแอนด์ซาว์53-121 Sautéed Prawns with Sweet and 53-130 Beef Steak with Special CantoneseSour Sauce (With Rice) 285 fl Sauce 155 flกุ้งผัดเปรี้ยวหวาน+ข้าว สเต็กเนื้อสันนนอกซอสเหล้าแดงฮ่องกง53-122 Sautéed Prawns with Shanghai 53-131 Beef Steak with Chinese BlackChilli Sauce (With Rice) 285 fl Pepper Sauce 155 fl 53-57 Thai Spicy Shrimp Soupกุ้งชีแหะผัดซอสพริกเซี่ยงไฮ้+ข้าว สเต็กเนื้อสันนนอกซอสพริกไทยดำ� 41
  • 39. DANISH Stable Lodge 96-52 Pickled Salmon with Mustard SNACKS Sauce 220 flhome of nordic cuisine 96-12 Garlic Bread 80 fl 96-36 Chicken Salad 125 fl 96-13 French Fries 80 fl 96-86 Chicken Breast with Curry Mayonnaise 125 fl Open Every Day 96-16 Hamburger or Cheeseburger 185fl 10.30 am - 10.30 pm 96-87 Potato with Chives and 96-17 Hot Dog 160 fl Mayonnais 125 fl Address 39, Sukhumvit Road, 96-18 Spring Rolls 240 fl 96-89 Egg & Tomato 125 fl Soi 8, Klong Toey, Bangkok 10110 96-19 Danish Omelette with Bacon 250 fl 96-31 Liver Pâté with Pickles 125 fl 96-20 Roast Beef with Cold Potato 96-32 Liver Pâté with Fried Bacon and Salad 250 fl Mushrooms 125 fl 96-21 Meatballs with Cold Potato 96-50 Liver Pâté with Salted Beef 145 fl Salad 255 fl 96-33 LIver Pâté with salted Beef 145 fl 96-22 Sausages with Cold Potato Salad 285 fl 96-40 Salami with Aspic 145 fl 96-37 Ham with Italian Salad 125 fl 96-35 Meatballs with Red Cabbage and Pickles 125 fl STARTERS 96-38 Roast Beef with Tartare Sauce 140 fl 96-01 Grilled Mushrooms with Cheese 140 fl 96-34 Roast Pork Fillet with Chives 125fl 96-02 Shrimp Cocktail 215 fl 96-41 Smoked Pork Fillet with Chives 125 fl 96-03 Shrimps in Garlic 215 fl 96-90 Pork Tenderloin 140 fl 96-04 “Skagen” Toast 255 fl 96-91 2 Warm Meat Balls 255 fl SALADS 96-92 2 Pcs. Warm Pork Balls 255 fl 96-48 Mild Cheese 160 fl 96-06 Mixed Green Salad 110 fl 96-49 Blue Cheese with Egg Yolk 195 fl 96-07 Tomato and Onion Salad 95 fl 96-53 Spaghetti Bolognese 96-93 Old Cheese with Aspic and Rum 96-08 Chicken Salad 125 fl 195 fl 96-09 Chef’s Salad with Tomato, Egg SANDWICHES and Tuna 140 fl PASTA DISHES 96-23 B.L.T - Bacon, Lettuce & Tomato 160 fl 96-53 Spaghetti Bolognese 335 fl 96-24 Club 185 fl 96-54 Spaghetti Hot Sauce 335 fl 96-25 Steak 185 fl 96-55 Spaghetti with Egg and Bacon Stew 335 fl 96-26 Roast Beef 185 fl 96-27 Ham and Cheese 185 fl Steaks 96-28 Chicken 185 fl 96-57 Pepper Steak 495 fl 96-29 Tuna and Cheese 195 fl 96-58 English Beef 495 fl With fried onions and boiled potatoes DANISH SPECIAL OPEN-FACED SANDWICHES 96-59 French Beef 495 fl Served with French Fries All our Danish sandwiches are served on freshly baked 96-60 Beef Béarnaise 495 fl rye or white bread and accompanied by a light salad Served with home-fried potatoes 96-84 Herring : With Your Choice of marinade 140 fl Red Pickle or Curry Pickle 96-10 Soup of the Day 96-51 Shrimp 240 fl 96-85 Egg & Shrimp 140 fl SOUPS 96-39 Pickled Herring with Egg 155 fl 96-10 Soup of the Day 140 fl 96-45 Fried Fillet of Sole with Tartare Choice of asparagus/tomato/mushroom Sauce 195 fl 96-11 Soup Special 180 fl 96-47 Smoked Salmon with Scrambled Choice of French onion or goulash Egg 220 fl 42 Pizza Margherita is the most popular pizza
  • 40. DANISH stable lodgeVIKING FOOD 96-76 Breaded Chicken Schnitzel 455 fl Served with French fries or mashed potatoes96-61 Hash with Fried Egg 455 fl 96-77 Meat Loaf 455 fl96-62 Pork Chop 455 fl Served with boiled potatoes and cabbageWith cabbage and baked potato 96-78 Cordon Bleu 455 fl96-63 Roast Pork 455 fl Breaded chicken breast stuffed with ham andWith red cabbage and boiled potatoes cheese96-64 Pork Schnitzel a’la Vienna 455 flWith home-fried potatoes96-65 Meatballs 455 flWith red cabbage and boiled potatoes96-66 Pork Tenderloin 455 flWith fried onions and potatoes96-67 Fresh Meat Rissole 455 flWith stewed vegetables96-68 Meatballs in Curry 455 flServed with rice96-69 Pork Belly & Parsley Sauce 455 flServed with boiled potatoes96-70 Hamburger Steak 455 flWith fried onions and boiled potatoes96-71 Farmers Sausage 455 flWith red cabbage and potatoes 96-82 Pancakes96-72 Stable Stew 455 flWith French fries or mashed potatoes DESSERTS96-73 Roasted Chicken 455 flServed with French fries 96-79 Fruits of the Season 110 fl 96-47 Smoked Salmon with Scrambled Egg96-94 BBQ Baby Back Ribs 455 fl 96-80 Pancakes 175 fl Served with jam96-74 Fish and Chips 455 fl 96-81 Banana Flambe 140 fl96-75 Old Fashioned Tenderloin Stew 455 fl 96-82 Pancakes 195 flServed with French fries or mashed potatoes Served with mixed fruits
  • 41. EUROPEAN Tessadelicious homemade europeancuisine Open Tue - Sun 11.00 am - 09.20 pm Address 20, Soi Thonglor 23, Sukhumvit 55, Wattana, Bangkok 10110 85-13 Clams and Imported New Zealand Mussels in Soups Spicy Tomato Sauce 85-56 Pasta with Smoked 85-01 Lobster Bisque 225 fl Duck, Fresh Sunkist and Lobster Cream Soup enhanced with Brandy Appetizers sun-dried tomato 85-02 Rocket Soup 215 fl 85-09 Homemade Chicken Liver Pâté Cream of Rocket Soup with minced River Prawn and (Large) 320 fl diced Tomato Garnish Served with Melba Toast Main Courses 85-03 French Onion Soup 255 fl 85-10 Homemade Chicken Liver Pâté 85-15 Hot Corned Beef Tessa Family Classic French Onion Soup with grilled French Bread (Small) 185 fl Recipe 575 fl and Mozzarella Cheese Served with Melba Toast Aromatic English Style boiled Beef served with boiled Potato and vegetables 85-59 Clam Chowder Soup 255 fl 85-11 Pizza Breads with Tapenade 275 fl Homemade very thin crisp Pizza Breads with Olives 85-16 Braised Australian Lamb Shank and Caper Paste in Red Wine Sauce 870 fl Served with Fettuccine and Sautéed Vegetables 85-12 Grilled Italian Sausages with Rocket Salad 460 fl 85-17 Duck Confit 465 fl Balsamic Dressing, dried chilies and sun-dried with Confit of dried Fruits, dried Cranberry Sauce Tomato and Red Wine Gravy 85-13 Clams and Imported New Zealand 85-19 Chicken/Beef Stew with Steamed Mussels in Spicy Tomato Sauce 290 fl Rice or Penne 255 fl 85-14 Baked Spinach au Gratin 210 fl 85-20 Lamb Stew with Steamed Rice or Penne 370 fl 85-53 Baked Mussels au Gratin 345 fl Baked NZ Mussels with Tomato and White Cream 85-21 Ox Tongue Stew with Steamed Sauce and Grated Cheese Rice or Penne 300 fl 85-55 Hungarian Beef Goulash 460 fl Hungarian Beef Soup seasoned with Paprika served with Fusilli and Mashed Potatoes 85-60 Baked Imported Dory Fish 395 fl with Grilled Vegetables 85-02 Rocket Soup 85-61 Baked Salmon 420 fl with Saffron Rice and Lemon Wedges 85-62 Grilled Salmon 420 fl Salads with Creamy Mashed Potatoes, Sautéed Spinach and Tomato Spicy Sauce 85-04 Caesar Salad 300 fl Cos Lettuce with Caesar Salad Dressing, Bacon 85-63 Grilled Snow Fish 720 fl Crisps, Croûtons, Anchovy and Parmesan Cheese with Sautéed Spinach and Lobster Brandy Sauce 85-07 Mixed Organic Salad with House 85-64 Grilled Imported Beef Rib-eye Dressing 210 fl 720 fl with Sautéed Vegetable, Roast Potatoes and Red 85-08 Rocket Salad 330 fl wine Sauce With homemade Herb Dressing, Mozzarella Pearls and Cherry Tomatoes 85-65 Grilled Rack of Lamb 780 fl with Ratatouille, Creamy Mashed Potatoes and 85-52 Fresh imported Baby Spinach and Berries Red Wine Sauce Avocado Salad 370 fl 85-28 Pasta with Shrimp Roe Served with homemade herb dressing & Parmesan and grilled River Prawn 85-66 Roast Pork Chop 450 fl cheese with Herb Stuffing, Gravy and Apple Sauce 44 Food by Phone offers over 50 promotions over the course of the year
  • 42. EUROPEAN Tessa Tessa Special - from our own Smoked House 85-33 Smoked Duck Breast Salad 255 fl Homemade Smoked Duck Breast with Organic Salad, Herb Dressing and Fresh Grapes 85-34 Smoked Ox Tongue 255 fl Thin slice of Homemade smoked Ox Tongue, served with Gherkins and Organic Salad 85-35 Smoked Trout 230 fl Homemade Smoked Imported Trout Fillet with Lemon, Capers and Organic Salad 85-36 Smoked Mackerel 230 fl Slice of Homemade Smoked Mackerel with Lemon, Capers and Slice Salad 85-42 Strawberry Cheese Cake Extras 85-53 Baked Mussels au Gratin 85-44 Garlic Bread (5 Pcs.) 80 fl 85-45 Pizza Bread 120g. 115 flPastas 85-46 Melba Toast 60g. 60 flYour Choice of Spaghetti, Fettuccine or Penne 85-47 Cheese Straw (Small) 115 fl85-56 Pasta with Smoked Duck, Fresh 85-48 Cheese Straw (Large) 175 flSunkist and sun-dried tomato 340 fl 85-39 New York Cheese Cake 85-49 Tapenade (Small) 160 fl85-57 Pasta with Prawn & Pesto Sauce 310 fl 85-50 Tapenade (Large) 230 fl Desserts85-23 Pasta Tuna in Creamy Tomato 85-51 Homemade Salad DressingSauce 350 fl 85-37 Strawberry Trifle 110 fl (Bottle) 185 fl Layers of Strawberry Jelly, Butter Cake, Fresh Vinaigrette / Herbs/ Italian/ Mustard/ Sesame85-24 Pasta with Black Olive, Anchovy Strawberry, & Custard enhanced with Cherry Brandyand Mushroom 255 fl 85-38 Peach Trifle 110 fl85-25 Pasta with grilled Italian Layers of Orange Jelly, Butter Cake, Peach Slices andSausage, diced Tomato &dried Chillies Custard enhanced with Peach Liqueur 340 fl 85-39 New York Cheese Cake 110 fl85-26 Pasta Parma Ham with Rich Traditional Cheese Cake with Original FlavorMascarpone Cheese & sun-dried Tomato 330 fl 85-40 White Chocolate Marble Cheese Cake 110 fl85-27 Pasta Italian Sausage in Spicy Mixture of white Chocolate, Rich Cream Cheese,Creamy Tomato Sauce 325 fl and dark Chocolate Sauce85-28 Pasta with Shrimp Roe and 85-41 Banana Cheese Cake 110 flgrilled River Prawn 340 fl Cheese Cake made with Rich Cream Cheese and Fresh Banana85-29 Pasta Spinach and Ricottacheese 330 fl 85-42 Strawberry Cheese Cake 110 fl Cheese Cake made with Rich Cream Cheese and85-30 Squid Ink Spaghetti with Seafood Fresh Strawberry 340 flNZ Mussel, Prawn, Clam and Squid stuffed, with 85-43 Cherry / Blueberry Cream CheeseRatatouille Tart 110 fl Crisp Crumble Pie Crust filled with Cream Cheese 85-43 Cherry Cream Cheese Tart85-32 Beef/ Pork/ Spinach Lasagna 210fl Mixture, and Cherry / Blueberry Topping 45 102
  • 43. FRENCH Le Pré Grill POULTRY & MEATfine french cuisine in anintimate family setting 28-26 Aus Rib-eye (320g) 975 fl Sauce : Green pepper, Parsley Butter, Red Wine 28-28 T-Bone (320g) 975 fl Open Mon. - Sat. 05.00 pm - 01.00 am 28-29 Tenderloin (230g) 1,105 fl Address 28-31 Escalope de poulet à la crème et 2, Narathiwas Road aux champignons 455 fl Bangrak, Bangkok Roasted breast of chicken served with mushroom 10500 cream sauce. 28-32 Sauté Tagliatelle aux blanch de Poulet et ses Légumes 300 fl Sautéed Fettuccine in olive oil, vegetables and 28-18 Fillet de “Snow Fish” chicken fillet 28-33 Cuisse de canard confite 595 fl SEAFOOD Slow cooked duck leg with sautéed potato, mushrooms and sweet & sour orange sauce. 28-19 Sauté Tagliatelle aux légumes et Coquille de St Jacques 455 fl 28-35 Magret de canard sauce romarin Stir-fried Fettuccine in olive oil with mushroom, et champignons 545 fl sweet pepper, cherry tomato and basil topped with Sliced roasted duck fillet served with fresh mushroom, scallops. rosemary, shallot & gravy sauce (serving pink). 28-20 Coquille de St Jacques à d’ail 585 fl 28-36 Mignon de porc à l’orange 485 fl SOUP & APPETIZER Roasted pork tenderloin served with sweet & sour Pan-fried queen scallops flamed with cognac on bed of pumpkin purée, asparagus, cherry tomato orange sauce. 28-01 Soupe de Poissons 325 fl sauce and topped with garlic parsley sauce Traditional homemade fish soup served with grilled 28-37 Boeuf Bourguignon 560 fl French bread, garlic, rouille and cheeses. Traditional stewed beef cooked in burgundy red 28-21 Tagliatelle Coquille de St Jacques à la crème 635 fl wine served with sautéed vegetables and mashed 28-02 Bisque Lobster de Rock 325 fl potatoes. Sauté Fettuccine with garlic, parsley & cream topped Bisque Rock Lobster with fine cognac. with pan-fried queen scallops flamed with cognac. 28-41 Tournedos Rossini 1,395 fl 28-03 Salade Verte 245 fl Charcoal-grilled beef tenderloin topped with pan-fried Mixed green salad and balsamic, olive oil dressing. fresh foie gras with shallot red wine sauce. 28-04 Salade de César 285 fl 28-48 Magret de canard au coulis de Popular Caesar salad. Cassis 545 fl Sliced roasted duck breast topped with black 28-47 Salade de Saumon Fumé 335 fl currant sauce (serving pink). Sliced smoked salmon fillet served with mixed green salad topped with spring onion cream & grilled toasts. 28-49 Cotelette d’agneau grillé, sauce Romarin et Vin Rouge 885 fl 28-05 Bread 60g. 65 fl Charcoal-grilled Lamb rack served with rosemary and red wine sauce. 28-06 Salade des Crevettes et d’avocat Sauce Cocktail 365 fl Avocado salad with prawns in a cocktail sauce. 28-07 Carpaccio des fillet de Boeuf 1,110 fl 28-33 Cuisse de canard confite Sliced beef tenderloin served with rocket salad and parmesan cheese. FISH 28-08 Poëlée Pétoncle & Crevettes Rose 350 fl Sauces : Caper, Lemon, Saffron, White Wine, Yellow Pan-fried fresh scallops & prawn in garlic parsley Curry flamed with cognac served with rocket salad Side Dish : Sautéed fresh vegetables & cherry tomato, balsamic dressing. Mixed green salad with balsamic dressing 28-09 Salade de Chèvre Chaud 235 fl 28-15 Fillet de Bar 495 fl Imported Goat’s cheese gratin on bed of mixed Fresh sea bass fillet (with choice of sauce & side dish) green salad and French dressing. 28-17 Fillet de Saumon 625 fl 28-10 Terrine Foie Gras cuit au Torchan Fresh salmon fillet (with choice of sauce & side dish) 845 fl 28-13 Foie Gras des Landes 28-18 Fillet de “Snow Fish” 885 fl Home made duck liver pâté in cognac “Le Pre Grill” Fresh Snow Fish fillet (with choice of sauce & side Frais Poelée et Coulis served with onion confit and grilled toasts. dish) Fruits de la Passions 28-11 Salade des Gefier ep fa Magret 28-22 Gambas Sauté au beurre d’ail 60fl 5 Fumé 365 fl CHEESE & DESSERT Baked king tiger prawns topped with garlic sauce Slow cooked duck gizzard sautéed with sliced shallot served with sautéed fresh vegetables & cherry tomato. flame with red wine vinegar topped on mixed fresh 28-42 Cheese Plate (Small) 390 fl green salad, sliced smoked duck fillet & croûtons 28-23 Crevettes géantes sauce citron verte 585 fl 28-43 Mousse au Chocolat 325 fl 28-13 Foie Gras des Landes Frais Poëlée Pan-fried king tiger prawns with sautéed vegetables Chocolate Mousse. et Coulis Fruits de la Passions 895 fl and lemon sauce. Pan-fried fresh duck liver from France topped with 28-44 Crème Brûlée à la Cassonade 260 fl passion fruit sauce and served with mixed green 28-24 Bouillabasse Fruits de Mer 545 fl Classic Cream Brûlée. salad with balsamic vinegar, olive oil dressing and Sautéed fresh seafood served with our bouillabaisse mashed potatoes. “Le Pré Grill style” 28-46 Cheese Plate (Large) 480 fl 46 Food by Phone is the first food delivery company in Asia to offset its carbon footprint
  • 44. FRENCH Café Tartine Café TartineLe Breakfast Les Salades Exquisite homemade french134-01 Plain Croissant 80 fl 134-16 Salade de Saumon 285 fl sandwiches, salads and Smoked Salmon, red onion, capers on mixed green134-02 Toasted Baguette 80 fl salad soupsWith Butter 134-17 Salade de Chèvre 285 fl Open Every Day134-03 Add Bonne Maman Mini Jar (1 pc.) Goat cheese croûton in red wine & shallot dressing 10.30 am - 20.00 pm 30 fl with roasted seed on mixed green salad.Choice of Strawberry, Apricot or Bitter Orange. Address 134-18 Salade Niçoise 285 fl 65/2, Wirless Road,134-04 Pain Au Chocolat 90 fl Egg, green beans, tomato, roasted red pepper, Soi Ruamrudee tuna, black olive & potato on mixed green salad Pathumwan, Bangkok134-42 White Bread Toast (1 pc) 50 fl 10330 134-19 Caesar Chicken Salad 275 fl134-43 Chocolate Chip Cookies (2 pcs) 0 8 fl Marinated Cajun chicken, Parmesan cheese & croûton on Romaine salad with Caesar dressing134-44 Breakfast Platter 210 fl2 Eggs sunny-side up, chicken sausage, smokedbacon, white toast and tomato134-45 Omelette Provençale 210 flSeasoned eggplant, zucchini, onion, tomato, garlic,and Emmental cheese. Served with mixed greensalad and potato gratin.Special Brunch(Weekend Only) Les Assiettes / Platters134-05 Crêpe Nutella & Banana 235 fl 134-05 repe Nutella & Banana C 134-30 Assiette de Charcuterie 635 fl134-06 Crêpe Ham, Cheese & Béchamel Assortment of country pâté, Prosciutto, saucisson, 235 fl cornichons. Served with fresh baguette.Served with side of mixed green salad & potato gratin Les Sandwiches 134-31 Assiette de Fromage 635 fl134-07 Omelette Ham & Cheese 235 fl Assortment of imported cheese, walnut & olives. Served on a baguette, soft white bread with a side of Served with fresh baguette.Served with a side of mixed green salad and potato mixed green salad. gratin 134-41 Assiette Composée 765 fl 134-20 Sandwich Chicken Caesar 235 fl Assortment of Charcuterie and Fromage, walnut,134-08 Fruit Salad & Yogurt 195 fl Marinated chicken with cheese, red pepper & caesar black olive, cornichon, mustard dressing.Croques Et Tartines 134-21 Sandwich Poulet Chèvre 235 fl Marinated chicken with goat’s cheese & black olives134-09 Croque Monsieur 250 flBrioche toast with béchamel, ham & cheese with salad 134-22 Sandwich Jambon Beurre 220 fl Parisian ham & French butter134-10 Tartine Madame 285 flSourdough bread with béchamel, ham, cheese & 134-23 Sandwich Saucisson Beurre 235 flegg sunny-side up served with salad Saucisson & French butter134-11 Tartine Végétarienne 285 fl 134-24 Sandwich Tuna Mix 210 flSourdough bread with goat’s cheese, roasted red Tuna mixed with roasted red pepper, mayonnaise,pepper, eggplant, tomato, black olive & served with green bean & cornichonsalad 134-25 Sandwich Pâté Cornichons 245 fl Country pâté, cornichons & Dijon mustardQuiche 134-30 ssiette de Charcuterie A 134-26 Sandwich Smoked Salmon 285 fl134-12 Quiche Lorraine 180 fl Smoked salmon, goat’s cheese, red onion, capersLes Soupes 134-27 Sandwich Beef and Blue 250 fl Desserts Marinated beef in red wine with carrot, celery, onion, tomato, blue cheese 134-34 Tarte Tartin 120 fl134-14 French Onion Soup 145 fl 134-28 Sandwich Prosciutto Raclette 134-35 Lime Pie 130 fl134-15 Soup of the day 120 fl 260 fl Prosciutto ham, with melted Raclette cheese, potato & cornichons 1134-29 Sandwich Rillettes 250 fl Chopped Pork with cornichons 134-36 Sandwich Turkey 235 fl Smoked turkey with Emmental cheese, onions, tomato, mixed green, mustard and mayonnaise 134-37 Sandwich Reuben 235 fl Pastrami beef, sauerkraut, Emmental cheese with thousand island dressing 134-38 Sandwich Pork Tenderloin 245 fl Marinated pork in jus, red wine, grilled onion, garlic and melted cheese on sesame soft bread 134-14 French Onion Soup 134-39 Sandwich Ham & Brie 260 fl 134-18 Salade Nicoise Jambon de Paris ham, melted Brie and Dijon mustard In 2011 Food by Phone planted over 100 trees to become carbon neutral 47
  • 45. GERMAN Bei Otto Vegetarian Main Dishesgreat german food& drinks in cosy ambience 113-87 Portion Swabian pasta 360 fl 113-27 Beef Goulash “Hungarian Style” With cheese au gratin topped with onion butter 585 fl Served with homemade Pasta 113-05 Deep fried mozzarella cheese on Open Every Day an assortment of fresh salads 455 fl 113-94 Roll Beef Escalope 595 fl 11.00 am - 10.30 pm Topped with white sesame and linseed served with With stuffing in gravy. Served with red cabbage and garlic bread boiled potatoes Address 1, Sukhumvit Road, 113-88 Fine vegetables in a nest of 113-95 Pickled braised (Sauerbraten) Soi 20, Klongtoey, mashed potatoes 350 fl beef 585 fl Klongtoey, Bangkok Served with dill cream sauce In sweet and sour gravy, red cabbage and bread 10110 dumplings 113-12 Homemade Bavarian meatloaf 485 fl With home-fried potatoes and 2 fried eggs 113-13 ½ Fried chicken with French Fries (20 mins) 360 fl 113-14 Bavarian pork knuckle 755 fl With sauerkraut (imported) and potato dumpling (20 mins) Appetizers 113-08 Assorted German grilled sausages113-01 Bread basket 160 flAssorted German bread, Brezel roll and butter113-84 3 varieties of homemade German Homemade Sausagesliver sausage 350 flVeal liver, duck liver and pork liver), bread and butter 113-06 2 Vienna sausages 245 fl With horseradish, with bread and butter113-85 Norwegian smoked salmon 10 fl 4with creamed horseradish toast and butter 113-89 Thuringer fried sausage (pork) 335 fl113-86 “Assorted Appetizer Plate” 445 fl With sauerkraut and home fried potatoesWith stuffed ham roll, salami, Russian egg on meatsalad, mild pork loin ham, Camembert spread, duck 113-90 Large red grilled sausageliver sausage, bread and butter (currywurst) 350 fl Topped with ketchup and curry powder, French Fries and mayonnaise 113-07 6 Nürnberger pork grilled sausages 360 fl 113-14 Bavarian pork knuckle With sauerkraut (imported) 113-08 Assorted German grilled sausages for 1-2 persons 585 fl Dishes made of Veal With sauerkraut (imported) and mashed potatoes 113-96 2 Veal Balls “Königsberg Style” Platter 385 fl In white wine sauce with capers served with boiled 113-91 “Bavarian Plate” 725 fl potatoes With grilled pork knuckle, assorted homemade grilled & fried sausages, deep-fried onions, bread & 113-97 Goulash of veal “Forest Warden potato dumplings and sauerkraut Style” 685 fl Topped with chanterelle, served with homemade 113-92 “German Plate” 695 fl egg noodles. Wiener Schnitzel (pork), Nürnberger sausage, Thuringer sausages, smoked pork chop served with home-fried potatoes and grilled tomato, stuffed Fish and Seafood with spinach 113-98 Red Snapper (breadcrumbed) 585fl Schnitzel with French Fries and tartar sauce “Schnitzel” the most popular dish in Germany 113-99 Fillet of pickled Herring fish (imported) “Housewife Style” 725 fl 113-93 Pork Escalope “Gipsy Style” 455 fl with boiled potatoes 113-86 “Assorted Appetizer Plate” With French Fries 113-09 Large German Pork Escalope Salads Soups “Jumbo” 485 fl Coated with breadcrumbs served with home-fried 113-15 Assorted fresh salads 175 fl113-02 Consommé 220 fl potatoes with a choice of dressings (House Dressing, Italianwith Bavarian liver dumpling or Thousand Island) Small Plate 113-10 Pork Escalope “Hunter Style” 535fl113-03 Hungarian goulash soup 230 fl With mushroom sauce and homemade Swabian 113-16 Potato salad “Swabian Style” pasta (Spaetzle) Small Plate 175 fl113-04 Clear chicken soup with noodles 210 fl 113-11 2 small pork fillet Escalopes 595fl 113-100 Chef Salad “Maître d’Hotel” 35fl 5 (2 x 80g) “Swabian Style” on sauerkraut (imported) with shrimps, mussels, squid, tuna fish and garlic113-26 German Pea Soup 210 fl with Spaetzle and cheese, and pepper cream sauce bread 48 Food by Phone has delivered to 22 different embassies in Bangkok
  • 46. GERMAN Bei otto Side Dish 113-73 Garlic Bread (1 pc) 15 fl 113-31 Mixed Vegetable Pickled – 150g 115 fl 113-32 Import German Sauerkraut – 150g 125 fl 113-33 Import Cucumber Pickled – 150g 110 fl 113-34 Green Bean – 150g 85 fl 113-94 Roll Beef Escalope 113-35 Broccoli -150g 85 fl 113-02 Consommé 113-36 Green Pea – 150g 85 flCold Dishes 113-37 Assorted Vegetable – 150g 85 fl Sauce113-17 Sausage salad “Black Forest 113-38 Cauliflower - 150g 85 fl 113-59 Gravy Sauce – 100g 85 flStyle” 385 flBread and butter 113-39 Carrots – 150g 85 fl 113-60 Green Pepper Cream Sauce – 100 g 113-18 Sausage salad “Swiss Style” 395fl 113-40 Red Cabbage – 150g 85 fl 125 flWith Emmental cheese, bread & butter 113-41 Bread Dumplings – 150g 110 fl 113-61 Mushroom Sauce – 250g 125 fl113-19 Portion of genuine Black Forest 113-42 Spinach Cream – 200g 240 fl 113-62 Mayonnaise – 100g 85 flsmoked ham 725 flImported from Germany, bread and butter 117-74 Boiled Potato – 150g 110 fl 113-63 Hollandaise Sauce – 100g 125 fl 113-43 Home-Fried Potatoes – 150g 110 fl 113-64 Tartar Sauce – 100g 85 flDesserts 113-44 French Fries – 150g 110 fl 113-65 Thousand Island Dressing – 150g 113-20 Genuine Vienna apple strudel 270fl 70 flWith vanilla sauce 113-45 Mashed Potatoes – 150g 110 fl 113-66 Italian Dressing – 150g 70 fl113-21 “Red Grits” 305 fl 113-46 Roast Potatoes – 150g 110 flMade from strawberries, cherries, redcurrants & 113-67 House Dressing – 150g 70 flraspberries with red wine Topped with vanilla sauce 113-47 Baby Roast Potatoes – 150g 110 fl 113-68 Balsamico Dressing – 150g 70 fl 113-48 Baby Boil Potatoes – 150g 110 flCakes 113-69 Tzaziki Sauce – 100g 85 fl 113-49 Potato Croquets - 150g (3 pcs) 110fl113-101 Apple Pie 115 fl 113-70 Cranberry Sauce - 100g 85 fl 113-50 Roesti Potatoes – 150g 110 fl113-102 Apple Cake 140 fl 113-71 Horseradish Sauce - 30g 125 fl 113-51 Baked Potatoes – 150g 110 fl113-28 Cheese Cake 140 fl 113-72 Apple Sauce – 100g 85 fl 113-52 Potato Dumpling – 150g 110 fl113-103 Rhubarb Cake 150 fl 113-54 Steamed Rice – 150g 85 fl113-29 Marble Cake box 215 fl 113-55 Butter Rice – 150g 60 fl 113-56 German Pasta Spaetzle – 150g 110fl 113-57 Homemade Pasta – 150g 110 fl 113-58 Spaghetti – 150g 110 fl 113-76 Fried egg (1) 40 fl 113-82 Rye Mixed Bread 300g Bread 113-77 Borodino (Russian Bread) – 500g 113-15 Assorted fresh salads 145 fl 113-78 Sauerkraut Bread – 260g 125 flBreakfast 113-79 Pumpkin Seed Bread – 110g 55 fl113-22 German Breakfast until 12.00 113-80 Vollkornbort – 250g 110 fl 290 fl 113-81 Sunflower Bread – 250g 110 fl113-23 American Breakfast until 12.00 320 fl 113-82 Rye Mixed Bread – 300g 110 fl 113-102 Apple Cake113-25 Strammer Max 235 fl 113-83 Rye Sour Dough – 300g 110 fl 49
  • 47. GREEK Olive Kebab & Vegetarianinspired greek-mediterranean Wrapscuisine 133-24 Chicken Kebab Wrap 180 fl 133-25 Beef Burger Wrap 215 fl Open Every Day 133-26 Lamb Kebab Wrap 250 fl 09.30 am - 10.00 pm 133-27 Special Lamb Burger Wrap 250 fl Address 593/2, Sukhumvit Rd., 133-28 Falafel in Stuffed Pita Sandwich (Between Soi 33 &35 next 215 fl to Villa Supermarket) Wattana, Bangkok 10110 133-29 Greek Salad Wrap 180 fl 133-30 Tuna Salad Wrap 155 fl 133-31 Grilled Vegetables with Feta Wrap 190 fl 133-12 Greek Salad with Feta & Kalamata Olives 133-32 Rocket, Cherry Tomato, Parmesan Cheese Salad Wrap 190 fl Salads & Soups 133-64 Rocket, Cherry Tomato, Haloumi Cheese Salad Wrap 225 fl Your choice of Bread – Tortilla (Regular/Whole Wheat) 133-11 Greek Salad with Feta & Kalamata or Pita Olives 245 fl Your choice of Sauce – Tzatziki-Yogurt Sauce, Spicy Meze – Appetizers 133-12 Caesar Salad with Grilled Chicken Tomato Salsa, Caesar 245 fl 133-01 Marinated Kalamata Olives 105 fl 133-13 Tuna Salad 225 fl House Specials 133-02 Imported Greek Feta dressed with Olive Oil & Oregano 205 fl 133-33 Moussaka 310 fl 133-14 Grilled Vegetable Salad with Baked Eggplant & Minced Meat Pie Feta 255 fl 133-03 Dip with Pita – Choose from: 110fl Tzatziki – Yogurt & Cucumber Dip 133-34 Pastitsio 260 fl 133-15 Rocket & Cherry Tomato Salad Melitzanosalata – Grilled Eggplant & Feta Dip Baked Macaroni & Minced Meat Pie topped with Shaved Parmesan Cheese Hummus – Chick Pea Dip 255 fl 133-35 Meze Platter (for two person) Piperia – Roasted Red Pepper Dip Ktipiti – Spicy Feta Dip (Mediterranean or Vegetarian) 575 fl 133-16 Rocket & Cherry Tomato Salad topped with Grilled Haloumi Cheese 295 fl 133-04 Dolmades 225 fl Stuffed Vine Leaf (Beef or Vegetarian) served 133-17 Small Mixed Green Salad 100 fl with Tzatziki 133-18 Soup of the Day 155 fl 133-05 Falafel 210 fl Deep-fried Chick Pea Patties served with Tzatziki 133-06 Filo Pastry Puff 130 fl Choice of Cheese, Spinach, Beef or Chicken fillings (3pc) 133-07 Meatballs in Tomato Sauce 210 fl Served with Pita 133-08 Saganaki 225 fl Pan Fried Prawns in Fresh Tomato Sauce & Feta Cheese 133-09 Mini Chicken Souvlaki Skewers 210 fl Served with Sauce 133-26 Chicken Kebab Wrap 133-10 Seasoned Fries 100 fl Pasta 133-36 Spaghetti with Meatballs in Tomato Sauce 255 fl 133-36 Moussaka 133-38 Spaghetti with Spicy Tuna Sauce 225 fl 133-39 Spaghetti Arrabbiata Grill Specials (Spicy Tomato Sauce) 210 fl 133-19 Chicken Souvlaki Skewers 290 fl 133-40 Spaghetti with Olive Oil, Garlic, Served with Sauce, Pita and Salad or Fries Chili & Sun-dried Tomatoes 225 fl 133-20 Lamb Souvlaki Skewers 495 fl 133-41 Spaghetti with Olive Oil, Garlic, Served with Sauce, Pita and Salad or Fries Chili & Anchovy 225 fl 133-21 Lamb Gyros – Sliced Grilled Lamb 133-42 Spaghetti with Prawns in Creamy 375 fl Tomato Sauce 290 fl Served with Pita & Sauce 133-65 Spaghetti with Home-made Pesto 133-8 Saganaki 133-22 Grilled Special Lamb Burgers 375 fl Sauce 230 fl Served with Sauce & Pita Your choice of Spaghetti or Penne or Rigatoni 50 Food by Phone’s delivery charge has been 60 Baht since day 1 in 1997
  • 48. GREEK olive 133-51 Grilled Special Lamb Burger (1 pc.) 100 fl 133-52 Chicken Souvlaki Skewer (1 skewer) 90 fl 133-53 Lamb Souvlaki Skewer (1 skewer) 190 fl 133-54 Pita bread (1 pc.) 30 fl 133-55 Sauce (1 portion) 35 fl 133-22 Lamb Souvlaki Skewers 133-61 BaklavaCreate Your Own MezePlatter & Extras133-43 Marinated Kalamata Olives(1 portion) 110 fl 133-40 Spaghetti with133-44 Imported Feta Cheese (1 portion) Meatballs in Tomato Sauce 65 fl133-45 Dips (1 portion) 70 fl Desserts133-46 Dolmades (1 pc.) 45 fl 133-56 Baklava 190 fl133-47 Falafel (1 pc.) 45 fl Filo Pastry & Walnut Pie in Honey Syrup133-48 Filo Pastry Puff (1 pc.) 45 fl 133-62 Fresh Greek-style Yogurt 150 fl served with Sliced Almonds & Honey133-49 Meatball (1 pc.) 45 fl 133-63 Yogurt Delight 130 fl 133-39 Meze Platter133-66 Grilled Beef Burger 75 fl Yogurt Mousse served with Fruit Cocktail Eat-in • Take Away Delivery & Catering Services Cooking Classes Olive branches Sukhumvit Branch (G/F, Ten Ten Building next to Villa between Soi 33&35) Central Department Store, Chidlom Branch (7 Fl, Food Loft) Emporium Shopping Complex (5 Fl, International Food Hall, near Sunrise Tacos) (5 Fl, Gourmet Market) MBK Shopping Center (5 Fl, The Fifth Food Avenue) Nichada Thani (The East Club, next to Rose Marie Academy) For more information call our numbers 0-2 7131112, 0-2 6628028 /olivebangkok www.olivebangkok.com Winner of the Thailand Tatler Awards Flavours of Greece Fl 2008 & 2010 & the Mediterranean
  • 49. GREEK Souvlaki Cool Dips Grilled & Greek Specialitiesan exciting range of Served with Warm pitta bread Our BBQ dishes need 30 minutes to be grilled toauthentic greek style dishes perfection 109-88 Eggplant Dip 170 fl Eggplant purée and garlic blended with olive oil. 109-105 Moussaka 395 fl Open Every Day Layers of eggplant, zucchini, potatoes, fresh herbs 12.00 pm - 10.30 pm 109-89 Tzatziki Sauce 170 fl and minced beef topped with creamy béchamel Creamy combination of yoghurt, cucumber, carrot, sauce served with green salad. Address garlic and olive oil. 109-107 Giouvetsi 395 fl 114/14 Silom 4 Bangkok 10150 109-90 Hummus 170 fl Lamb stew in clay pot with Greek pasta (Kritharaki), Chick pea and garlic blended dip. in cinnamon tomato sauce. 109-91 Feta Cheese Dip 170 fl 109-108 Souvlaki Platter Chicken OR Pork Feta Cheese, red chili peppers and garlic bread with 355 fl olive oil. Marinated chicken OR pork skewers mixed with bell peppers, tomatoes and onions and served with 109-92 Cod Roe Dip 170 fl French Fries, pitta bread and tzatziki dip. Rich blend of tarama (cod roe) and potato mixed with olive oil and lemon juice. 109-109 Lamb Souvlaki 415 fl Chargrilled Lamb fillet skewers marinated with 109-93 Mixed Dip Platter 570 fl yoghurt and mint and served with oven potatoes Tzatziki Dip, Eggplant Dip, Fish roe Dip, Hummus OR sautéed vegetables. Dip and Feta Cheese Dip. 109-110 Thyme Lamb Chops 415 fl Marinated Lamb Chops with thyme and olive oil and chargrilled and served with grilled vegetable OR oven potatoes OR Rice. Appetizers – Salads 109-111 Lamb Kleftiko 420 fl 109-79 Greek Salad 250 fl Lamb fillet baked slowly in the oven with fresh Fresh tomatoes, cucumber, green-yellow-red tomatoes, herbs, feta cheese and white wine peppers, onions, kalamata olives topped with served with French Fries OR Rice. feta cheese and olive oil. 109-112 Chicken Fillet 355 fl 109-80 Feta Cheese Portion 145 fl Chicken fillet marinated with herbs and olive oil Feta Cheese portion with a drop of olive oil and and chargrilled with oregano served with grilled oregano. vegetables OR oven potatoes OR Rice. 109-81 Spinach Pie with Feta Cheese 170fl 109-113 Mixed Grill Platter for 2 485 fl Delicious baked spinach pie with herbs, carrot, leak Chicken Gyro, Pork Gyro, Lamb Kebab and Beef and feta cheese. 109-93 Mixed Dip Platter Burger served with French Fries, pitta bread and tzatziki dip OR your choice of dip. 109-82 Beef Meatballs 190 fl Beef meatballs flavored with Ouzo and fresh herbs 109-114 Mixed Grill Platter for 4 965 fl smothered with tomato sauce. Souvlaki And Gyros Chicken Gyro, Pork Gyro, Lamb Kebab and Beef Burger and Lamp Chops served with French Fries, 109-84 Baked Feta Cheese 215 fl Classic Roll: pitta bread and tzatziki dip OR your choice of dip. Baked Feta cheese wrapped in grape leaves and Our classic Souvlaki is filled with fresh tomatoes, onions, served with cherry tomatoes. parley, lettuce, tzatziki dip or your choice of dip. 109-85 Stuffed Vine Leaves with Lamb 109-94 Chicken Gyro Roll 110 fl 190 fl Vine Leaves stuffed with lamb meat, fresh herbs and 109-95 Pork Gyro Roll 135 fl rice topped with lemon sauce. 109-96 Lamb Kebab Roll 160 fl 109-86 Eggplants and Zucchini Fritters 170 fl Contemporary Roll : Eggplant and Zucchini fritters with parsley and served with garlic dip. 109-98 Chicken Gyros & Bacon Roll 135 fl Filled with fresh tomatoes, onion, lettuce and mustard sauce. 109-99 Beef Meatballs Roll 135 fl Filled with fresh tomatoes, onion, lettuce and tomato sauce. 109-100 Salmon OR Shrimp Roll 160 fl Filled with fresh tomatoes, spring onions, lettuce, dill and tartare sauce. 109-101 Vegetarian Roll 160 fl Filled with fresh grilled tomatoes, zucchini, egg- plant, mushroom, bell peppers, feta cheese and mustard sauce. 109-102 Greek Country Roll 160 fl Filled with fresh tomatoes, onions, lettuce, kalamata olives, feta cheese and tzatziki dip. Gyros Platters : Served with greek salad, oven potatoes OR French fries, pitta bread and your choice of dip. 109-103 Pork Gyros 365 fl 109-79 Greek Salad 109-104 Chicken Gyros 109-104 Chicken Gyros 330 fl 52 Food by Phone uses 22 telephone lines and 32 telephone sets
  • 50. GREEK souvlaki 109-124 Mixed Sautéed Vegetables 145 fl 109-125 Oven-Baked Potatoes 145 fl 109-127 Dip 145 fl Choice : Tzatziki Dip, Eggplant Dip, Fish roe Dip, Hummus Dip and Feta Cheese Dip. Desserts 109-128 Greek Yoghurt with Honey 235 fl Greek thick yoghurt topped with honey & walnuts.109-105 Moussaka 109-130 Baklava Finger 235 fl Crisp phyllo dough filled with sugary spiced walnut mixture topped with honey syrup.Seafood109-115 Prawns Saganaki 420 flPrawns sautéed in garlic, herbs, fresh tomatoes,green and yellow peppers and baked with fetacheese served with side lettuce salad & grilled bread.109-116 Grilled Calamari 235 flChargrilled calamari drizzled with olive oil and herbsand served with garlic bread.109-117 Grilled Prawns 350 flPrawns chargrilled drizzled with olive oil and herbsand served with lettuce salad. Side Dishes109-120 Pita Bread 45 fl109-121 French Fries 90 fl109-122 French Fries topped with FetaCheese and Oregano 145 fl109-123 Steamed Rice topped with 109-132 Greek YoghurtHomemade Tomato Sauce 90 fl with Fresh Fruits 53
  • 51. Himali Cha Cha INDIAN & Son Soups & Salads Rice Dishesfamily-style indian disheswith links to the raj 92-11 Mulligatawny 100 fl 92-29 Steamed Rice 50 fl Refreshing lentil soup flavoured with garlic 92-30 Saffron Rice 110 fl 92-12 Mushroom or Mixed Vegetable Rice flavoured with spices and saffron Open Every Day Soup 100 fl 11.00 am - 10.30 pm 92-31 Vegetable Pulao Rice 110 fl 92-13 Chicken Soup 105 fl Rice flavoured with cumin, nuts and vegetables Address 1, Sukhumvit Road, 92-14 Mixed Green Salad 110 fl 92-32 Vegetarian Biriyani 160 fl Soi 31, Klong Toey, Cucumber, tomato, onion, green leaf lettuce Saffron rice cooked with vegetables and spices Bangkok 10110 92-15 Persian Potato Salad 110 fl 92-33 Chicken Biriyani 205 fl Potatoes, onion, tomato and pineapple pieces Saffron rice cooked with chicken and spices tossed in tomato yoghurt sauce 92-34 Mutton Biriyani 300 fl 92-16 Onion Salad 110 fl Saffron rice cooked with lamb pieces and spices 92-35 Prawn Biriyani 300 fl Saffron rice cooked with prawns and spices Vegetarian 92-36 Dahl 110 fl Lentils cooked with turmeric, flavoured with garlic Appetizers 92-37 Mixed Vegetable Curry 110 fl Market vegetables, dry Northern Indian curry 92-00 Mutton Shami Kabab (1 pc.) 275 fl Minced lamb patties flavoured with garlic, ginger, 92-37 Mixed Vegetable Curry 92-38 Palak Paneer 220 fl and house spices Cottage cheese in green spinach sauce 92-01 Papadum (1 pc.) 25 fl 92-39 Aloo Barjee Masala 160 fl Thin crispy spiced wafer Yoghurt Mashed potatoes cooked in dry masala spices 92-02 Chicken Shami Kabab (1 pc.) 205 fl 92-40 Aloo Ghobi 110 fl 92-17 Dahi 100 fl Spiced cauliflower & potatoes House-spiced tasty chicken cutlet Plain yoghurt to moderate the effects of curries 92-03 Vegetable Samosa (2 pcs.) 85 fl 92-41 Vegetable Kofta Curry 160 fl 92-18 Raita 110 fl Mughlai vegetable balls in vegetarian curry Puff pastry stuffed with potatoes, peas, and spices, Yoghurt flavoured with cucumber fried golden brown 92-42 Paneer Mutter 215 fl 92-103 Mango Chutney 55 fl 92-04 Mutton or Chicken Samosas 140fl Green peas & cottage cheese Puff pastry stuffed with minced chicken or lamb, peas, and spices, fried golden brown 92-43 Mutter Aloo 160 fl Peas & potatoes with spices 92-05 Mixed Vegetable Pakora 110 fl Garden vegetables dipped in gram flour, fried golden 92-44 Vegetable Kofta Palak 200 fl brown Vegetable balls in vegetable curry 92-06 Paneer Pakora 215 fl 92-45 Three Darbesh Curry 160 fl Fresh cottage cheese cubes dipped in gram flour, Combination of fruit & vegetables cooked in a rich fried golden brown creamy sauce 92-07 Onion Pakora 110 fl 92-46 Paneer Korma 220 fl Cottage cheese cooked in a creamy curry 92-08 Onion Barjee 110 fl 92-03 Vegetable Samosa Chopped onion dipped in gram flour and fried 92-47 Karela Masala 160 fl golden brown 92-48 Bhegan Bartha 160 fl 92-09 Aloo Cutlet 100 fl Indian Breads Mashed eggplant cooked in dry masala spices Potato patties, flavoured with ginger, garlic, and spices 92-19 Naan 35 fl 92-67 Chana Masala 200 fl Wholewheat flour baked in tandoori oven Chick peas cooked with spices in curry sauce 92-10 French Fries 100 fl 92-20 Butter or Garlic Nan 55 fl 92-104 Bhindi Masala 110 fl 92-21 Cheese, Onion or Potato Nan 110 fl 92-22 Keema Nan 160 fl 92-23 Tandoori Roti 40 fl 92-24 Chapati 40 fl Wholewheat Indian staple from hotplate 92-25 Paratha 65 fl Punjabi style leavened wheat roti 92-26 Stuffed, Onion or Potato Paratha 100 fl Stuffed nan with onion or potato 92-27 Keema Parantha 145 fl 92-19 Naan 92-38 Palak Paneer 92-28 Puri (1 pc.) 30 fl 54 Bangkok has more than 1000 restaurants
  • 52. INDIAN himali cha cha & son Mutton Tandoori Specials 92-59 Mutton Korma 290 fl 92-82 Tandoori Chicken Half 230 fl A rich creamy curry of the Northern Moghuls Plain, mint or orange 92-60 Mutton Masala 290 fl 92-83 Tandoori Chicken Full 430 fl Dry style curry from the Himalayas Plain, mint or orange 92-61 Mutton Curry 275 fl 92-84 Special Tandoori Chicken with Thickly spiced curry but only hot if requested Cheese Half 345 fl 92-62 Mutton Dopezia 320 fl 92-85 King Prawn Tandoori 410 fl A delicate balance of spices with onion & yoghurt 92-86 Chicken Tikka (8 pcs.) 230 fl 92-63 Mutton Vin Aloo 350 fl Mint or Lemon 92-64 Mutton Kashmiri 320 fl 92-87 Fish Tikka 310 fl 92-86 Chicken Tikka 92-66 Mutton Sagwalla 320 fl 92-88 Mutton Seekh Kabab 335 fl Mutton in thick, creamy spinach sauce 92-89 Chicken Seekh Kabab 225 flChicken 92-68 Mutton Chutney Walla 320 fl Strongly spiced in green vegetable masala92-50 Chicken Masala 200 fl 92-69 Keema Masala 320 flChicken in a thick, well-spiced, masala curry Minced mutton in thick Northern Masala92-51 Chicken Tikka Masala 230 fl 92-70 Butter Mutton 350 flMarinated chicken pieces in a masala curry 92-71 Mutton Rogan Josh Ginger Curry 92-52 Chicken Curry 185 flNorthern spicing, only hot if you ask for it 350 fl 92-99 Boti Kebab 335 fl92-53 Chicken Korma 205 flRich & creamy chicken curry Prawns & Fish92-54 Chicken Tikka Korma 230 fl 92-72 Prawn Masala 275 fl92-55 Chicken Tikka Dopezia 230 fl Fried carefully in Indian masala spices92-56 Butter Chicken 230 fl 92-73 Prawn Curry 250 flChicken cooked in a thick creamy butter sauce North Indian style curry with its varieties of spice 92-35 Prawn Biriyani92-57 Chicken Vin Aloo 270 fl 92-74 Prawn Korma 275 fl Cooked with cream or yogurt92-106 Chicken Sagwalla 220 fl Desserts 92-75 Prawn Goa Curry 310 fl 92-90 Gulab Jamun (2 pcs.) 100 fl 92-76 Prawn Vin Aloo 310 fl One of India’s most famous sweets Prawns in an extra hot creamy tomato sauce 92-91 Rosa Ghola 100 fl 92-77 Butter Prawn 310 fl Milk based sweet in syrup Prawns cooked in a thick & creamy butter sauce 92-92 House Special Sweet Carrot 92-78 Fish Dopezia 275 fl Halva 100 fl A delicate balance of spices with onion & yoghurt Sweet carrot blended with sultana & cashew nut 92-79 Fish Kashmiri 285 fl 92-93 Rasmalai 100 fl A mild blend of fresh spices & yoghurt 92-80 Fish Korma 280 fl Lassi 92-81 Bengali Fish Curry 200 fl 92-95 Lassi (Sweet/Salty) 80 fl Traditional iced yoghurt drink of India 92-100 Fish Vin Aloo 320 fl 92-96 Mango Lassi 100 fl 92-101 Fish Masala 280 fl 92-97 Mixed Fruit Lassi 160 fl 92-39 Aloo Barjee Masala 92-102 Fish Curry 280 fl With pineapple, mango, banana & papaya 55
  • 53. INDIAN Indian Host TANDOORILICIOUS TANDOORILICIOUSfine indian dining Vegetarian Mutton 56-16 Assorted Vegetable Kebab Platter 56-35 Mix Tandoori Kebab Platter - - Superior 450 fl Superior 795 fl An assortment of vegetables cooked in Tandoor Assortment of Tandoori lamb, chicken and seafood Open Every Day kebabs 11.00 am - 10.30 pm 56-17 Assorted Vegetable Kebab Platter - Deluxe 730 fl 56-36 Mix Tandoori Kebab Platter - Address Deluxe 1,250 fl Grand Mercure Park Avenue 56-18 Malai Paneer Tikka 325 fl Hotel, 30 Sukhumvit Soi Cubes of cottage cheese in a yoghurt marinade, 56-37 Kabuli Raan - Half 695 fl 22, Klong Toey, Bangkok dressed with different Indian spices, skewered and Leg of kid lamb, spiked with rum, pot-roasted in 10110 cooked in the Tandoor heavy spices with royal cumin, cardamom and bay leaves, grilled in Tandoor 56-19 Bhutta Kebab 270 fl The humble corn is given the right royal treatment 56-38 Kabuli Raan - Full 1,190 fl removed from the cob, poached, blended with cheese and herbs, pan-grilled 56-41 Mughlai Seekh Kebab 435 fl The traditional seekh of minced mutton mixed with 56-21 Hara - Bhara Kebab 270 fl the exotic flavours of coriander, mint, spring onions Minced green vegetables flavoured with fresh herbs and Indian spices. charcoal grilled on a skewer TANDOORILICIOUS Prawns & Fish Appetizers 56-23 Tandoori Prawn 495 fl Plump of fresh prawns, refreshingly marinated 56-15 Pappadums 25 fl in a citric blend of lemon juice, yoghurt, green The universal favourite, roasted/fried Indian crackers cardamoms & then grilled golden in the Tandoor 56-05 Papdi Chaat 180 fl 56-25 Fish Amritsari 425 fl Tangy and tickling combination of papdi (fritters), Fillet of snapper, dipped in ajwain-flavoured gram diced potatoes, chick peas, all dipped in churned flour batter & deep-fried. It is a contemporary classic yoghurt, mint chutney and topped with tamarind in India chutney 56-26 Fish Tikka Lahori 440 fl 56-06 Keema Samosa (Chicken or Mutton) Chunks of freshwater fish marinated in freshly - (2 pcs.) 195 fl pounded exotic spices & gently grilled in the Tandoor A savoury appetizer of puff pastry filled with spicy 56-36 Mix Tandoori potatoes, green peas and deep-fried to a golden Kebab Platter brown 56-07 Vegetarian Samosa - (2 pcs.) 95 fl MAIN COURSES Prawns & fish 56-08 Pakoras Vegetables 195 fl Assorted vegetable fritters made from sliced 56-44 Kadhai Prawn 450 fl potatoes, brinjal rounds, onion rings, spinach Prawns cooked in a traditional Indian wok with leaves, whole green chillies/cottage cheese etc, spicy Peshawari style ground masala and flavoured in a butter of chickpea flour with delicate herbs 56-09 Pakoras Paneer 240 fl 56-45 Prawn Curry 450 fl Prawns cooked with tomatoes, freshly pounded 56-10 Aloo Channa Chaat 180 fl chillies and spices with a hint of fresh coconut and A mouth-watering combination of chickpeas and lemon. potato salad 56-46 Goan Fish Curry 415 fl 56-12 Sindhi Aloo Tikki 190 fl Crispy potato cakes served with mint and coriander 56-23 Tandoori Prawn A unique preparation of fresh fish cooked in a style made popular by the people of Goa. chutney 56-14 French Fries 125 fl TANDOORILICIOUS 56-00 Raita with vegetable 125 fl Chicken 56-02 Mulligatwany 120 fl 56-27 Kadak Chicken Seekh Kebab 365 fl Curry-flavoured lentil soup Minced chicken kebab cooked in Tandoor on a skewer. A dish with a soft cheesy heart & a perfect 56-03 Tomato Soup 120 fl upper crust finishing. The traditional tomato cream soup 56-28 Chicken Malai Kebab 365 fl Boneless pieces of chicken, marinated in royal cumin-enriched cream, cheddar, garlic and fresh coriander and cooked in Tandoor 56-29 Bhatti Da Kebab 375 fl The house speciality: Chef’s Secret Recipe for chicken marinated overnight and cooked in Tandoor 56-30 Tandoori Chicken - Half 370 fl Chicken marinated overnight in a spicy ginger-garlic yoghurt and grilled in the Tandoor 56-31 Chicken Tikka Punjabi 365 fl 56-07 Vegetarian Samosa Leg-part of boneless chicken, marinated in spicy 56-45 Prawn Curry ginger-garlic yoghurt and grilled in the Tandoor 56 Food by Phone has operated for 14 years
  • 54. INDIAN indian hostMAIN COURSES MAIN COURSES MAIN COURSESChicken Paneer Dal - Lentils56-47 Chicken Curry 375 fl 56-63 Mutter Paneer Nawabi 290 fl 56-87 Dal Makhani Indian Host 250 flSimple yet delicious preparation of chicken, very Cubes of cottage cheese and peas cooked in thick Whole black lentils cooked over slow flamepopular with the Dhabas (roadside eateries) on the creamy yellow gravy overnight tempered with tomato purée and spiceshighways in India. Chicken cooked in typical NorthIndian style 56-64 Shahi Paneer 290 fl 56-88 Dal Tadka 235 fl A mild paneer preparation in a delicious tomato Yellow lentils delicately tempered and seasoned56-48 Chicken Do Pyaza 375 fl purée with exotic spicesChicken cooked with a combination of onions andyoghurt 56-65 Paneer Pasanda 290 fl Fine slices of cottage cheese, sandwiched with56-50 Kadhai Chicken 375 fl tangy mint chutney and simmered in a specialChicken cooked with green bell pepper and onion creamy tomato saucejulienne. 56-66 Kadhai Paneer 290 fl56-51 Chicken Saagwala 375 fl Cottage cheese cooked in a traditional Indian wokChicken cooked in spinach gravy, tempered with with spicy Peshawari-style masala, flavoured withmustard oil and finished with aromatic spices green bell pepper56-52 Chicken Makhanwala 375 fl 56-67 Paneer Do Pyaza 290 flTandoor grilled chicken, simmered in satin smooth Cottage cheese cooked in onion gravytomato gravy with a hint of fenugreek. We darenot exclude this speciality, which has become 56-68 Paneer Lawabdar 290 flsynonymous with Punjabi cooking Cubes of cottage cheese cooked with tomato gravy and homemade spices56-53 Chicken Korma 375 flBoneless chicken pieces cooked in cashew gravy. A 56-69 Paneer Bhujiya 290 flmouth-watering combination Grated cottage cheese cooked with tomato, green chillies, peas and hint of fresh coriander56-54 Chicken Vindaloo(A Goan Specialty) 375 fl 56-70 Palak Paneer 290flTender pieces of chicken marinated in vinegar and a Cottage cheese cooked in spinach gravy with a hintblend of spices. Cooked in tangy sauce and garnished of fenugreekwith potatoes 56-72 Aloo Gobhi56-55 Chicken Tikka Masala 375 fl MAIN COURSESChunky pieces of chicken cooked in Tandoor and VEGETABLEfinished with thick tomato cream in medium spices 56-71 Aloo Jeera 250 fl INDIAN RICE : BIRYANI Baby potatoes dry sautéed with cumin seeds, onions and cayenne pepper 56-120 Prawn Biryani 470 fl Basmati rice cooked with prawns flavoured with 56-72 Aloo Gobhi / Mutter Aloo 250 fl saffron and exotic spices These delicacies of potatoes with florets of cauliflower/ peas stir-fried with garlic, chillies 56-121 Gosht Biryani 445 fl and onions, garnished with fresh coriander Basmati rice cooked with lamb and flavoured with saffron and exotic spices 56-73 Bhindi Masala 250 fl Tender okra packed with a tangy mélange of freshly 56-122 Chicken Biryani 375 fl ground spices, cooked with onions and tomatoes Basmati rice cooked with chicken flavoured with 56-66 Kadhai Paneer saffron and exotic spices 56-74 Baingan Bhartha 250 fl Whole eggplant minced with cloves and flakes 56-123 Subz Biryani 275 fl of garlic before roasting over charcoal and thenMAIN COURSES cooked with tomatoes, onions, garlic and green Aromatic saffron-flavoured basmati rice cooked with fresh vegetablesMutton chillies56-56 Mutton Authority 435 fl 56-75 Dum Aloo Kashmiri 245 flA dry preparation of boneless pieces of lamb cooked Whole baby potatoes coated with yoghurt, groundwith minced lamb to a mouth-watering taste cumin, ginger, aniseed and coriander powder, garnished with shredded ginger and cilantro56-57 Mutton Vindaloo 425 flA Goan speciality. Pieces of mutton marinated 56-77 Rajasthani Gatta Curry 245 flin vinegar and a blend of spices, cooked in tangy Gram flour dumplings simmered in spicy yoghurt-sauce and garnished with potatoes based gravy56-58 Mutton Punjabi Saagwala 425 fl 56-79 Mix Vegetables Makhani Tarkari Lamb cooked in spinach gravy, finished with hint of 245 flfenugreek. A mélange of selected vegetables in tomato purée and cream sauce56-59 Mutton Kadhai Lucknowi 425 flLamb cooked in a rare combination of spices with a 56-81 Mughlai Vegetable Korma 245 flprevailing flavour of green bell pepper Assorted vegetables cooked in mild cashew nut gravy56-60 Kashmiri Mutton Rogan Josh 425flMutton pieces cooked in traditional Kashmiri 56-84 Palak Kofta 245 flmasala flavoured with saffron and yoghurt Cottage cheese dumplings cooked in spinach gravy with a hint of fenugreek56-61 Nawab -e - Keema Mutton 425 flTender pieces of mutton minced along with herbs, 56-85 Pindi Da Chana Masala 245 flstir-fried with green peas, garlic, onion and chillis, Tangy chickpeas cooked to perfection with roastedenhanced with cilantro pomegranate seeds and cumin in Punjabi style56-62 Chakde Mutton Masala 425 fl 56-86 Vegetable Miloni 245 flTender mutton pieces cooked in tomatoes & onion A traditional preparation of assorted vegetables 56-120 Prawn Biryaniblended masala sauce, served with boiled egg cooked in spinach gravy TURN OVER >>> 57
  • 55. indian host INDIANINDIAN RICE : PULAO Indian-Chinese Fusion Starters Specialties Vegetarian56-124 Kashmiri Pulao 230 flKashmir’s favourite pulao with dry fruits Non-Vegetarian 56-101 Vegetarian Manchurian 265 fl Vegetarian dumplings tossed in a spicy sauce with56-125 Saffron Pulao 130 fl 56-89 Chicken Manchow Soup 135 fl chopped onions, ginger and garlicSaffron-flavoured basmati rice A dark brown chicken soup prepared with vegetables, spring onions, and flavoured with56-126 Pulao of your choice 135 fl generous doses of soya sauce, salt, garlic andMushroom / peas / jeera tossed with basmati rice ground black pepper56-127 Plain White Rice 100 fl 56-90 Chicken Sweet Corn Soup 135 flSteamed basmati rice A rich chicken broth with sweet corn, egg and finely chopped chicken 56-91 Chicken Lemon Coriander Soup 135 fl An essence of field mushroom mingled with egg and lemon 56-92 Chicken Hot and Sour Soup 135 fl A rich broth with small pieces of carrots, french beans, chopped tomatoes, black mushrooms, small 56-99 Shanghai Chilli Fish cubes of cottage cheese, chicken, soya sauce and vinegar ginger-garlic yoghurt & grilled in the Tandoor Vegetarian Main Course : Lamb 56-93 Vegetable Manchow Soup 125 fl 56-125 Saffron Pulao Vegetable broth spiked with ginger, garlic, chopped 56-108 Crispy Chilli Lamb 425 fl green chillies and fresh coriander Shredded lamb tossed with our freshly prepared red chilli paste 56-94 Vegetable Sweet Corn Soup 125 flINDIAN BREAD A rich vegetable broth with sweet corn 56-109 Stir Fried Lamb in Szechuan Sauce 425 fl 56-95 Vegetable Lemon Coriander Soup Shredded freshly lamb sauté fry cooked with dicedIndian bread made from refined flour (per piece) 125 fl bell peppers and bean sprouts in Szechuan sauce An essence of coriander, field mushroom andKULCHA vegetables mingled with zesty lemon56-128 Aloo Kulcha 100 fl 56-96 Vegetable Hot & Sour Soup 125 fl56-129 Onion Kulcha 100 fl A tangy spicy rich vegetable broth with a light soya sauce56-130 Paneer Kulcha 100 fl56-131 Masala Kulcha 115 flNAAN 56-132 Plain Naan 90 fl56-133 Butter Naan 90 fl56-134 Garlic Naan 95 fl 56-74 Baingan Bhartha56-135 Khurmi Naan 95 flPARANTHA 56-136 Pudina Parantha 95 fl Main Course : Chicken56-138 Gobhi Parantha 95 fl 56-102 Stir Fried Shredded Chicken with56-140 Aloo Parantha 95 fl Bell Peppers 375 fl Shredded chicken with bell peppers in chilli-garlic56-141 Laccha Paranta 95 fl sauce 56-37 Kabuli Raan - HalfROTI 56-103 Stir Fried Shredded Chicken with56-142 Missi Roti 70 fl you Choice 375 fl Ginger/ Black Pepper/ Chilli-Garlic Sauce56-143 Butter Roti 70 fl Starters 56-104 Stir Fried Chicken in Szechuan56-144 Tandoori Roti 75 fl Non-Vegetarian Sauce 375 fl Shredded chicken cooked with green chilli paste56-145 Roomali Roti 85 fl 56-97 Golden Fried Prawns 460 fl and Szechuan sauce Battered fried juicy King Prawns served with a hot garlic sauce 56-105 Stir Fried Chicken in Sweet and Sour Sauce 375 fl 56-98 Chilli Prawns (Dry) 460 fl Boneless chicken cooked with diced pineapple, Stir-fried prawns tossed with ginger, garlic, capsicum sliced cucumber, tomatoes, carrots and green pepper and onions in sweet and sour sauce 56-99 Shanghai Chilli Fish 425 fl 56-106 Stir Fried Chicken with Cashew Stir-fried fish tossed with ginger, garlic, capsicum Nuts 375 fl and onions Diced chicken cooked with celery, bamboo shoots and roasted cashew nuts 56-100 Chicken Chilli (Dry) 385 fl Chicken marinated with flour, chilli powder, black 56-107 Chicken Singapore 375 fl pepper powder, soya sauce, vinegar, tomato purée, Boneless chicken cooked with diced pieces of bell ginger, garlic, salt and sautéed with capsicums, 56-134 Garlic Naan peppers, button mushrooms and whole dry red garnished with spring onions and lemon wedges chillies in thick chilli sauce58
  • 56. INDIAN Indian HostMain Course : DESSERTSRice 56-146 Gajar Ka Halwa (Speciality of Punjab) 170 fl56-110 Shrimp Fried Rice 365 fl Julienne of carrots and dried fruits cooked in sweetShrimps and egg, chopped carrots, French beans, milkgreen peas cooked in Indian-Chinese spices withtouch of soya sauce 56-147 Gulab Jamun 170 fl Dried condensed milk dumplings, deep-fried,56-111 Chicken Fried Rice 315 fl 56-118 Vegetable Hakka Noodle soaked in cardamom flavoured sugar syrupShredded chicken and egg, chopped carrots, Frenchbeans and green peas cooked in Indian-Chinesespices with touch of soya sauce Main Course : Drinks56-112 Vegetable Fried Rice 265 fl NoodlesChopped carrots, French beans and green peas 56-149 Mango Lassi 145 flcooked in Indian-Chinese spices 56-114 American Chopsuey (Chicken) 370fl Mango-flavoured churned yoghurt drink Shredded chicken and vegetables cooked in sweet56-113 Vegetable Chilli-Garlic Fried Rice & sour sauce and served on a bed of crispy fried 56-150 Lassi Sweet, Salted or Plain 130 fl 250 fl noodles Cool and creamy drink of churned yoghurt, favouriteChopped carrots, French beans, green peas, button of Punjab, served either sweet or saltedmushrooms, chopped onions, fried garlic, chilli paste 56-115 American Chopsuey (Vegetarian) with touch of soya sauce 340 fl Vegetable julienne cooked in sweet & sour sauce and served on a bed of crispy fried noodles 56-116 Shrimp Hakka Noodle 380 fl Soft noodle tossed with julienne of carrots, cabbage, green pepper, onions, egg drops and shrimps with touch of soya sauce 56-117 Chicken Hakka Noodle 380 fl Soft noodle tossed with julienne of carrots, cabbage, green pepper, onions, egg drops and shredded chicken with touch of soya sauce 56-118 Vegetable Hakka Noodle 270 fl Soft noodle tossed with julienne of carrots, cabbages, green pepper, onions with touch of soya sauce 56-119 Vegetable Chilli-Garlic Noodle 270 fl 56-115 American Chopsuey Soft noodle tossed with julienne of carrots, (Vegetarian) cabbage, green pepper, onions, chilli paste and 56-146 Gajar Ka Halwa chopped fried garlic
  • 57. INDIAN Indian Hut Chicken Soups 32-64 Chicken Tikka 370 flspecialities from northern Tender chicken seekh kebab with a covering of freshindia 32-12 Chicken Shorba 135 fl vegetables Deftly spiced consommé of chicken, fresh and gentle lemony, garnished with cubes of chicken 32-66 Kadak Reshmi Kebab 395 fl Chicken minced seekh kebab with a soft cheesy Open Every Day 32-13 Mulligatawny 135 fl heart and finished in a hard upper crust 11.00 am - 10.30 pm Curry flavoured lentil soup 32-67 Murg Malai Kebab 395 fl Address 32-14 Tamatar aur Dhaniya Ka Shorba Bite-size pieces of chicken breast marinated 311/1-5, Surawong Rd., 110 fl overnight in fresh cream & processed cheese Silom, Bangkok 10500 A delicate soup of tomatoes, cumin and fresh coriander 32-68 Chicken Seekh Kebab 395 fl Marinated spring chicken cooked in its own juices 32-16 Tomato Soup 110 fl in the tandoor The traditional tomato soup 32-69 Tandoori Chicken - Half 405 fl Half of a spring chicken that has been marinated and cooked in its own juices in the tandoor 32-70 Tandoori Chicken - Full 715 fl Marinated spring chicken cooked in its own juices in the tandoor Mutton 32-139 Kabuli Raan - Half 650 fl Half a leg of kid lamb, spiked with rum, pot-roasted Appetizers in a heavy pot, spiced with royal cumin, cardamom and bay leaves then grilled in the tandoor 32-00 Papadums 15 fl Roasted lentil crackers 32-140 Kabuli Raan - Full 1,180 fl Leg of kid lamb, spiked with rum, pot-roasted in a 32-01 Aloo Channa Chat 200 fl heavy pot, spiced with royal cumin, cardamom and A mouth-watering combination of chickpeas and bay leaves then grilled in the tandoor potato salad 32-134 Tandoori Jheenga (prawn) 32-142 Non-Vegetarian Kebab Platter – 32-02 Papdi Chaat 200 fl Small 1,085 fl Tangy tickling combination of papdi (fritters), diced Assortment of tandoori lamb, chicken & seafood potatoes, chick peas, all dipped in churned yoghurt, Tandoor Se (Bar-B-Que) mint and topped with tamarind sauce 32-143 Non-Vegetarian Kebab Platter – Vegetarian Large 1,550 fl 32-03 Peanut Chaat 220 fl Assortment of tandoori lamb, chicken & seafood Roasted peanuts with spiced onion and tomato mix 32-42 Tandoori Aloo 280 fl Scooped potatoes stuffed with potato hash, raisins 32-04 Kaju Chaat 310 fl and cashew nuts mixed with green chillies, green Deep-fried cashew nut mixed with spiced onions coriander, skewered and roasted over charcoal fire and tomatoes 32-44 Paneer Tikka 340 fl 32-05 Vegetarian Samosa (2 Pcs.) 110 fl Cubes of cottage cheese in a yoghurt marinade, A Savoury appetizer of puff pastry filled with spicy dressed with eleven different spices, skewered and potatoes, green peas, & deep-fried to a golden brown cooked in the tandoor 32-06 French Fries 135 fl 32-46 Tandoori Phool 280 fl Cauliflower dipped in gram flour and cheese finished in the tandoor 32-47 Subz Seekh Kebab 280 fl Mixed vegetables flavoured with fresh herbs, char- coal grilled on a skewer 32-157 Kadhai Chicken 32-48 Vegetable Kebab Platter - Small 465 fl Assortment of tandoori vegetables Main Course 32-26 Butter Naan 32-49 Vegetable Kebab Platter - Large Seafood (Prawns & Fish) 805 fl 32-08 Fish Amritsari 370 fl 32-118 Bhutta Kebab 310 fl Appetizers The humble corn is given the right royal treatment Traditional fried fish made to an authentic recipe (Non - Vegetarian) removed from the cob, poached, blended with 32-09 Fried Prawns 435 fl cheese & herbs, deep-fried Fried over a low fire with Indian spices 32-11 Keema Samosa (2 Pcs.) 200 fl Puff pastry filled with minced lamb & green peas Seafood 32-93 Fish Curry 370 fl before being grilled to a golden brown A unique preparation of fresh fish cooked in Goan 32-134 Tandoori Jheenga (Prawn) 525 fl style 32-112 Aloo Tikki 225 fl Plump fresh prawns, refreshingly marinated in a Mashed potatoes mixed with exotic spices, shallow- citric blend of lemon juice, green cardamoms, 32-95 Fried Fish Masala 370fl fried and topped with mint and tamarind sauce yoghurt, grilled golden in the tandoor A dish which is made with fried fish with thick Indian gravy 32-113 Pakoras Vegetable 225 fl 32-136 Tandoori/Fried Pomfret 555 fl Deep-fried vegetables in a batter of gram flour Whole pomfret marinated in spices, dipped in an 32-97 Prawn Vindaloo 405 fl served with mint sauce and tamarind chutney ajwain-flavoured gram flour batter and cooked in Fresh prawns in a fiery vindaloo curry the tandoor or deep-fried 32-114 Pakoras Paneer 270 fl 32-147 Kadhai Jheenga 405 fl Deep-fried home made cottage cheese diced in a 32-137 Fish Tikka 465 fl Prawns cooked in a traditional Indian wok with batter of gram flour served with mint sauce and Chunks of fresh water fish marinated in freshly pounded spicy Peshwari ground masala and flavoured with tamarind chutney exotic spices and gently grilled in the tandoor delicate herbs 60 Food by Phone offers a selection of over 10,000 dishes in its catalogue
  • 58. INDIAN indian Hut32-148 Prawn Curry 405 fl Main Course - Mutton 32-55 Malai Kofta 270 flThis variation is cooked with tomatoes, freshly Cottage cheese dumpling stuffed & simmered in apounded chillies and spices with a hint of fresh co- special gravyconut and finished with lemon 32-83 Peshwari Seekh Kebab 395 fl 32-57 Palak Kofta 270 fl32-149 Tandoori Pomfret Masala 525 fl Tender minced lamb flavoured and cooked on Cottage cheese dumpling cooked in spinach gravyTandoori pomfret gently simmered with aromatic skewersspices and dressed with an onion and tomato gravy 32-119 Aloo Phool 240 fl 32-86 Rarra Gosht 395 fl This delicacy of potatoes with florets of cauliflower Boneless lamb cooked to a mouth-watering taste stir-fried with garlic, chillies and onions, garnished with fresh coriander 32-87 Gosht Vindaloo (Goan speciality) 395 fl 32-120 Aloo Matter 240 fl Mutton marinated in a vinegar & blend of spices This delicacy of potatoes with florets of peas stir- fried with garlic, chillies and onions, garnished with 32-88 Kadhai Gosht 395 fl fresh coriander Lamb cooked in a rare combination of spices 32-121 Dum Aloo Kashmiri 240 fl 32-89 Kashmiri Rogan Josh 395 fl Whole baby potatoes coated with yoghurt, ground Cooked in traditional Kashmiri masala cumin, ginger, aniseed and coriander powder, gar- nished with shredded ginger and cilantro 32-90 Keema Matter 395 fl Minced lamb & green peas cooked with fresh herbs 32-122 Kaju Khumb Mutter Nawabi 240 fl A delicious combination of mushroom, green peas 32-92 Mutton Masala 395 fl and cashew nut - Nawab’s choice Tender mutton pieces cooked with tomato & flavoured with garam masala 32-123 Makhani Tarkari 240 fl 32-67 Murg Malai Kebab A mélange of selected vegetables in Makhani sauce 32-146 Saag Gosht 395 fl Lamb cooked in a spinach gravy, finished with a hint 32-124 Methi Malai Mutter 270 flMain Course - chicken of fenugreek A mild methi & mutter combination finished with creamPlease state your choice for boneless or with bone. 32-125 Mughlai Subz Korma 270 fl Assorted vegetables cooked in mild cashew nut32-71 Chicken Curry 345 fl Paneer gravyChicken cooked in typical North Indian style 32-61 Paneer Pasanda 280 fl 32-126 Mutter, Tamater and Capsicum32-72 Chicken Do Piaza 345 fl Fine slices of cottage cheese, sandwiched with Masala 240 flA combination of chicken cooked with double tangy mint chutney & simmered in creamy tomato A combination of mutter, tomatoes & capsicumonions and yoghurt gravy cooked to perfection32-76 Chicken Saagwala 345 fl 32-62 Paneer Do Piaza 280 fl 32-127 Channa Masala 240 flChicken cooked in spinach gravy, tempered with Homemade paneer cooked with onion Tangy chickpeas cooked to perfection with roastedmustard oil and finished with aromatic spices pomegranate seeds and cumin in Punjabi style 32-63 Mutter Paneer 280 fl32-77 Butter Chicken (Murgh Makhandi Traditional cottage cheese & green peas with 32-128 Subz Miloni 240 flDil Pasand) 345 fl cardamom flavoured sauce A traditional preparation of assorted vegetablesRoasted boneless chicken simmered in a rich tomato cooked in spinach gravygravy then finished with butter and cream 32-129 Paneer Butter Masala 280 fl A paneer preparation from the Royal Mughlai kitchen32-79 Chicken Vindaloo(A Goan speciality) 345 fl 32-130 Kadhai Paneer 280 flTender pieces of chicken marinated in vinegar and Cottage cheese cooked in a traditional Indian woka blend of spices, cooked in tangy sauce and with spicy Peshwari masala flavoured with greengarnished with potatoes bell pepper32-145 Murgh Shahi Korma 345 fl 32-131 Paneer Lawabdar 280 flBoneless chicken pieces cooked in cashew gravy. A Cubes of cottage cheese cooked with tomato gravymouth-watering combination and homemade spices32-152 Chicken Korma 345 fl 32-132 Paneer Bhujiya 280 flBoneless pieces of chicken cooked in a mild cashew Grated cottage cheese cooked with tomato, greennut based gravy chillies, peas and hint of fresh coriander 32-36 Mutton Biryani32-156 Chicken Jalfrezi 345 fl 32-133 Palak Paneer 280 flGrilled chicken pieces cooked with assorted vegetables Cottage cheese cooked in a spinach gravy with a hint of fenugreek Tawa Tak-A-Tak32-157 Kadhai Chicken 345 flWok cooking originated with this delicacy, chicken 32-56 Mixed Vegetable Tawa Masala 340 flcooked with green bell pepper and onion juliennesPlease state your choice for boneless or with bone. Vegetables A rich flavoured casserole of selected vegetables in a special sauce 32-50 Aloo Zeera 240 fl Potatoes flavoured with cumin seeds 32-94 Fish Tikka Tawa Masala 365 fl Simmered in mildly spiced sauce 32-51 Bhindi Masala 240 fl Whole okra filled with spices, prepared with fried 32-96 Prawn Tawa Masala 405 fl onions & tomato Prawns cooked home-style 32-52 Baigan Bharta 240 fl 32-150 Paneer Tikka Tawa Masala 365 fl Mashed eggplant, seasoned with herbs & served Grilled cottage cheese tossed with tomatoes, with sautéed onion capsicum, and homemade spices on tawa 32-53 Rajasthani Gatta Curry 240 fl 32-151 Khumg Bhutta, Pyaz Tak-A-Tak Gram flour dumplings simmered in an exotic spiced 340 fl yoghurt based gravy Mushroom and corn cooked on tawa with peppers 32-89 Kashmiri Rogan Josh 32-54 Punjabi Kadi Pakoda 240 fl 32-155 Chicken Tikka Masala 405 fl Chickpea flour stew with dumplings Chicken cooked in onion & tomato sauce TURN OVER >>> 61
  • 59. indian hut INDIANDal Indian – Chinese / Soup32-58 Dal Maa Indian Hut 240 fl 32-200 Chicken Manchow Soup 135 flWhole black lentils cooked over slow flame overnight A thick garlic flavoured medium spicy soup garnishedtempered with homemade tomato purée and spices with shreds of chicken32-59 Dal Tadka 220 fl 32-201 Chicken Sweet Corn Soup 135 flYellow lentils delicately tempered and seasoned A thick flavoured soup with corn and egg whitewith exotic spices prepared with shreds of chicken 32-202 Chicken Lemon Coriander Soup Yoghurt (Dahi) & Salad 135 fl A thin soup with carrots, egg white, lemon and32-17 Dahi 100 fl coriander prepared with chicken shredsHomemade yoghurt for a moderating effect 32-203 Chicken Hot and Sour Soup 135 fl32-18 Raita of your Choice: 120 fl A thick brown soup with soya sauce and egg whiteWhipped yoghurt with your choice of mint, onion, 32-37 Prawn Biryani mixed with chicken shredscucumber, tomatoes, potatoes, pineapple or boondi 32-204 Vegetable Manchow Soup 120 fl32-19 Green Salad 110 fl A thick garlic flavoured medium spicy soup garnishedA selection of freshly cut cucumber, onion and Bread (Bar - B - Que) with shreds of seasonal vegetablestomatoes 32-22 Aloo Kulcha 100 fl 32-205 Vegetable Sweet Corn Soup 120 fl32-20 Cucumber Salad 110 fl Indian bread stuffed with potato A thick flavoured soup with corn and egg whiteIndian style, no dressing prepared with shreds of vegetables 32-23 Onion Kulcha 100 fl32-21 Onion Salad 100 fl Indian bread stuffed with onion 32-206 Vegetable Lemon Coriander Soup 120 fl 32-24 Paneer Kulcha 115 fl A thin soup with carrots, egg white, lemon and Indian bread stuffed with cottage cheese coriander prepared with vegetables 32-26 Butter Naan or Garlic Naan 85 fl 32-207 Vegetable Hot & Sour Soup 120 fl Indian bread made of refined flour with butter or A thick brown soup with soya sauce and egg white chopped garlic mixed with vegetables 32-27 Khurmi Naan 100 fl Crusty bread stuffed with cheese, onion seed & tomato Indian–Chinese / Appetizers 32-28 Keema Naan 150fl Refined flour bread filled with minced mutton 32-208 Golden Fried Prawns 435 fl Deep fried plump fresh prawns, dipped in a batter 32-29 Plain Naan 75 fl of gram flour served with Indian-Chinese sauces The traditional Indian bread made of refined flour 32-209 Chilli Prawns (Dry or Gravy) 435 fl 32-31 Aloo Parantha 100 fl Stir-fried deshelled prawns tossed in chilli-garlic Wholewheat bread stuffed with potato sauce along with bell peppers and onions. Served semi-dry or with gravy 32-32 Laccha Parantha 85 fl Multi-layered tandoori bread 32-211 Chilli Chicken (Dry or Gravy) 405 fl Stir-fried chicken tossed in chilli-garlic sauce along 32-33 Roti (Missi, Butter) 50 fl with bell peppers and onions. Served semi-dry or Crispy Indian bread made of brown wheat and chick with gravy pea flour with a mixture of chopped onions, green 32-44 Paneer Tikka chillies and coriander 32-212 Chilli Paneer (Dry or Gravy) 310 fl Stir-fried cottage cheese in chilli-garlic sauce along 32-34 Plain Roti 50 fl with bell peppers and onions. Served semi-dry orBiryani The traditional Indian bread made of wheat flour with gravy 32-115 Puri (3 Pcs.) 185 fl 32-213 Vegetable Salt Pepper 240 fl32-35 Chicken Biryani 405 fl Crispy batter-fried vegetables tossed in salt and Soft fried Indian style breadBasmati rice cooked with chicken & exotic spices in black peppera sealed clay pot over a slow fire 32-116 Masala Kulcha 120 fl Indian stuffed bread with homemade cottage 32-214 Crispy Potato Salt Pepper 240 fl32-36 Mutton Biryani 435 fl Crispy batter-fried potato juliene tossed in salt and cheese, green peas and chopped onion.Lamb biryani cooked with basmati rice & flavoured black pepperwith saffron and exotic spices in a sealed clay pot 32-117 Stuffed Parantha 100 fl Wholewheat bread with choice of stuffing (Potato,32-37 Prawn Biryani 465 fl Green Peas, radish or cauliflower)Basmati rice cooked with prawns flavoured withsaffron and exotic spices 32-244 Roomali Roti 110 fl A thin layered soft bread known as Handkerchief32-38 Vegetable Biryani 340 fl bread enjoyed with kebabsAromatic saffron basmati rice cooked with freshvegetables in a sealed clay pot and garnished withfresh herbs Desserts 32-98 Gulab Jamun 135 flPulao Cardamom flavoured syrup dipped fried dumplings of milk reduced to semi solid texture32-39 Kashmiri Pulao 240 flKashmiri favourite pulao with dry fruits 32-99 Rasmalai 135 fl Soft cheese, shaped into flat round cakes cooked in32-40 Pulao of your Choice: 240 fl sugar syrup and soaked in reduced milkMushroom, pea, zeera or plain saffron 32-100 Gazerella (Speciality of Punjab) 32-41 Plain White Rice 160 fl 135 fl 32-211 Chilli ChickenSteamed basmati rice Julienne of carrots & dried fruits cooked in sweet milk62
  • 60. INDIAN indian hut 32-241 Chicken Hakka Noodle 365 flIndian–Chinese / Chicken 32-231 Vegetable Manchurian (Dry or Gravy) 310 fl Noodles tossed with shreds of chicken, carrots,32-215 Chicken Manchurian Stir-fried vegetables tossed in soy-garlic sauce along beans and green peas.(Dry or Gravy) 405 fl with bell peppersStir-fried chicken tossed in soy-garlic sauce along 32-242 Vegetable Hakka Noodle 280 flwith bell peppers and onions. Served semi-dry or Noddles tossed with carrots, beans and green peas.with gravy Indian–Chinese / Rice 32-243 Sichuan Vegetable Hakka Noodle 32-219 Stir-fried Chicken in Sweet and 32-234 Shrimp Fried Rice 405 fl 280 flSour 405 fl Basmati rice tossed with shrimps, carrots, beans and Noddles tossed with carrots, beans and green peasChicken pieces cooked in a sweet and sour Indian green peas. with spicy sauce.- Chinese sauce. 32-235 Chicken Fried Rice 365 fl32-220 Stir-fried Chicken with Cashew Basmati rice tossed with shreds of chicken, carrots,Nuts 405 fl beans and green peas.Chicken cooked with cashew nuts in an Indian -Chinese style. 32-236 Vegetable Fried Rice 280 fl Basmati rice tossed with carrots, beans & green peas.Indian–Chinese / 32-237 Sichuan Vegetable Fried Rice 280 flSeafood Basmati rice tossed with carrots, beans & green peas.32-225 Stir-fried Fish with Chilli Garlic/Sweet & Sour Sauce 405 flBoneless pieces of snapper cooked with your choice Indian–Chinese /of sauce. Noodles32-226 Stir-fried Prawns with Chilli All are served with Chinese sauces.Garlic/Sweet & Sour Sauce 435 fl 32-68 Chicken Seekh KebabPlump fresh prawns cooked with your choice of sauce. PLEASE INDICATE YOUR TASTE (MILD, MEDIUM OR SPICY) WHEN PLACING YOUR ORDER Indian–Chinese / 32-238 American Chopsuey (Chicken) 405 fl Indian – DrinksVegetables Shredded chicken tossed in a sweet and sour sauce 32-245 Lassi Kesariya ya Namkeen 135 fl served on a bed of crispy fried noodles This cool and creamy drink of churned yoghurt is32-229 Mixed Vegetables in Chilli Garlic 32-239 American Chopsuey (Vegetarian) rural Punjab’s favourite apéritif served either sweetSauce 310 fl 365 fl or saltedStir-fried vegetables in a chilli-garlic sauce. Shredded vegetables tossed in a sweet and sour sauce served on a bed of crispy fried noodles. 32-246 Mango Lassi 135 fl32-230 Mixed Vegetables in Sweet and Mango flavoured yoghurt drinkSour Sauce 310 fl 32-240 Shrimp Hakka Noodle 405 flStir-fried vegetables in a sweet and sour Indian - Noodles tossed with shrimps, carrots, beans and 32-247 Masala Tea 75 flChinese sauce. green peas. Indian Tea with cardamom flavouring Visit us on Follow us on www.NewspaperDirect-Asia.com NewspaperDirect Thailand 1500 print editions from 90 countries - delivered to you on publishing day! Home • Office • Hotel • Flexible Subscriptions • Design you own Schedule • 1- 3-5 Days/Week or only Weekends WORLDWIDE NEWSPAPERS - SAME DAY DELIVERY Our Branches in Thailand: Or conveniently order online: www.NewspaperDirect-Asia.com Bangkok ) Phuket 02 651 3632-3 ) 076 346 218 Chiang Mai ) Krabi / Lanta ) 053 222 347 075 637 459 Bangkok@NewspaperDirect-Thailand.com Info@NewspaperDirect-Phuket.com Chmai@NewspaperDirect-Thailand.com Krabi@NewspaperDirect-Thailand.com Pattaya ) Koh Samui 038 716 062 ) Hua Hin 077 425 585 ) Khao Lak 032 531 436 ) 076 486 118 Pattaya@NewspaperDirect-Thailand.com Samui@NewspaperDirect-Thailand.com Huahin@NewspaperDirect-Thailand.com KhaoLak@NewspaperDirect-Thailand.com
  • 61. INDIAN Indus 95-88 Mulaiyam Seekh Kebab 425 fl Minced spiced mutton skewers. Contemporary Indian Dining - light & delightful 95-65 Ajwaini Fish Tikka 590 fl Tender sea bass cubes delicately flavoured with cumin seeds & herbs. Open Every Day 95-90 Tandoori Tiger Prawn 930 fl 11.00 am - 02.00 pm Fresh tiger prawns marinated in Kashmiri chilli 05.30 pm - 10.30 pm paste, ginger, garlic, coriander powder and cooked in an earthen oven. Address 71 Sukhumvit Soi 26, 95-163 Mixed grill 1,180 fl Klong Toey, Bangkok A selection of the best of our non-vegetarian kebabs: 10110 Kebab-e-malai, Chicken Tikka, Mulaiyam Sheekh Kebab, and Ajwaini Fish Tikka. VEGETARIAN KEBABS 95-16 Paneer Tiranga (V) 350 fl Tandoori homemade cottage cheese marinated in three ways. 95-18 Tandoori Stuffed Aloo (V 265 fl Tandoori potatoes stuffed with mixed vegetables, 95-75 Vegetable Samosa nuts & herbs. 95-82 Vegetable Seekh Kebab (V) 195 fl SOUPS Mixed vegetable skewers grilled in our clay VEGETARIAN APPETIZERS oven. 95-66 Tamatar Dhania Shorba (V) 120 fl Spicy tomato & coriander soup. 95-158 Hummus 170 fl 95-85 Mushroom Tikka (V) 230 fl A creamy chickpea dip with tahini and olive oil. Skewered mushrooms marinated in spices and 95-156 Mulligatawny soup (V) 120 fl grilled. Puréed lentils flavoured with fresh herbs, mild 95-151 Masala Papad (V) 85 fl spices and garnished with mushroom. Crisp wafer topped with a spicy onion tomato 95-164 Vegetarian Starter Platter (V) salsa. 700 fl Paneer Tiranga, Tandoori Creamy Broccoli, Hara-Bhara 95-77 Mast Papri Chaat (V) 195 fl Kebab, and Vegetable Samosa. Savoury crackers topped with potatoes & chickpeas and drizzled with a yoghurt, mint & tamarind blend. 95-159 Corn Chaat (V) 195 fl Spiced corn salad. 95-03 Indie Fries (V) 195 fl Chickpea battered crisp okra fries. An Indus creation! 95-75 Vegetable Samosa (V) 135 fl Savoury pastry stuffed with spiced potatoes and 95-81 Chicken Tikka Kati Roll peas. 95-78 Aloo ki Tikki (V) 180 fl NON-VEGETARIAN Potato cutlet pan-fried to a golden perfection, APPETIZERS accompanied by our house chutneys. 95-81 Chicken Tikka Kati Roll 230 fl 95-76 Paneer Kati Roll (V) 220 fl Spiced chicken wrapped in a thin egg parantha with Spiced cottage cheese wrapped in paranta with vegetables and herbs. onions and herbs. 95-05 Spiced Lamb Kati Roll 335 fl 95-79 Hara-Bhara Kebab (V) 185 fl 95-16 Paneer Tiranga Shredded lamb wrapped in a thin egg parantha with Pan-fried spinach, cheese, and spiced vegetable cutlets. vegetables and herbs. 95-02 Keema Samosa 195 fl NON-VEGETARIAN NON-VEGETARIAN Savoury pastry stuffed with spiced minced chicken KEBABS ENTREES & lamb with green peas. 95-86 Indus Kebab-e-Malai 385 fl 95-26 Butter Chicken 385 fl 95-157 Amritsari Machli 590 fl An Indus signature dish. Tender chicken kebabs Boneless pieces of chicken in a rich creamy tomato Sea bass strips dipped in spiced gram flour marinade marinated in yoghurt, cream, cheese, and herbs gravy. Can be prepared mild or spicy. and deep-fried. 95-11 Chicken Tikka 360 fl 95-25 Chicken Korma 385 fl Boneless pieces of chicken marinated in spicy Boneless pieces of chicken cooked in a creamy yoghurt and roasted in a clay oven. cashew and herb curry. 95-161 Kasturi Kebab 335 fl 95-23 Chicken Tikka Masala 385 fl Chicken fillet marinated in dried fenugreek, eggs, Tandoori chicken tikka in a creamy spiced tomato breadcrumbs, and spices. sauce. 95-87 Tandoori Chicken 385 fl 95-94 Jimmy’s Chicken Curry 385 fl Succulent chicken marinated overnight in yoghurt Chef Jimmy’s homemade-style classic chicken and Shahi Jeera - masterfully prepared in our clay curry. oven. 95-165 Lamb Saagwala 495 fl 95-162 Shammi Kebab 425 fl Cubes of lamb cooked with blanched & puréed 95-65 Ajwaini Fish Tikka Finely minced lamb kebabs with spices and herbs, spinach, garlic, ginger, green chilies, cardamom, cooked over a griddle. cloves, cumin, and tomatoes. 64 Food by Phone offers over 20 different types of cuisine from all around the world
  • 62. INDIAN Indus95-30 Kashmiri Rogan Josh 590 flAn Indus signature dish. Tender mutton currydelicately simmered with a rich blend of Kashmirispices. 95-97 Badshah Keema Aloo 460 flMinced lamb with diced potatoes full of exoticflavors and spices. 95-98 Mutton Vindaloo 460 flA Portugese-influenced Goan mutton recipe withpotato, chillies, vinegar, and exotic herbs. 95-36 Achari Gosht 520 flFinely sliced mutton stir-fried with pickles & greenchillies. 95-113 Indus Tarka Daal95-101 Spicy Goan Prawn Curry 590 flFresh prawns delicately spiced and cooked in atraditional Goan-style curry. SIDES95-102 Prawn Long Bean Masala 590 flFresh prawns stir-fried with long beans and a tomato& onion masala. 95-152 Bagicha Salad (V) 120 fl Sliced cucumber, onion, tomato, and carrots with95-31 Doi Machh (Bengali Fish Curry) lime and Indian spices. 495 fl Sea Bass fillet in a traditional Bengali-spiced curry. 95-30 Kashmiri Rogan Josh 95-153 Kachumber Salad (V) 120 flBest enjoyed with Steamed Basmati Rice. A mix of finely chopped cucumber and onion in a lime vinaigrette. INDIAN-CHINESE 95-181 Curd 115 flVEGETARIAN ENTREES SPECIALS Homemade plain yogurt. 95-40 Zaikedar Aloo 265 fl Momo 95-124 Raita 135 flDiced potatoes sautéed with cumin seeds, green Fried chicken or vegetable dumplings. - Tomato & Cucumber Raitachillies and fresh coriander. Salted yogurt with a diced tomato, onion, & spices 95-169 Momo Chicken 265 fl - Boondi Raita95-113 Indus Tarka Daal 265 fl Salted yogurt with Boondi - tiny round gram flourBoiled potato & cauliflower tossed with ginger and 95-170 momo Vegetable 230 fl crispsspices. 95-133 Chilly Chicken 385 fl95-166 Saag Aloo 265 fl Stir-fried diced boneless chicken in a classic soya &Creamy spinach with diced potatoes & spices. chilli sauce. Can also be prepared with Paneer. 95-47 Baingan Bhartha 265 fl 95-134 Black Pepper Prawns 590 flFragrant charcoal roasted eggplant sautéed with Fresh prawns stir-fried with black peppercornherbs. sauce. 95-106 Sabz Jalfrezi 240 fl 95-171 Szechuan Paneer 290 flMixed vegetables with homemade cheese, spiced Cottage cheese squares stir-fried in a sweet & spicywith ginger & cumin seeds. Szechuan sauce. 95-42 Khati Meeti Bhindi 240 fl 95-138 Vegetable Manchurian 250 flOkra stir-fried with tomato, onion, mustard seeds Vegetable dumplings tossed in fresh ginger, garlicand spices. and onion gravy. 95-38 Daal Makhani 265 fl 95-137 Hakka Noodles 290 flSlow-cooked creamy black lentils finished with a Noodles stir-fried with chicken, vegetables, egg,hint of spice. ginger, garlic, soy sauce, and vinegar. 95-113 Indus Tarka Daal 240 fl Indian-Chinese style Fried Rice 95-108 Aloo Gobhi AdrakiYellow lentils slowly simmered with onions, tomatoes, Basmati long-grain rice stir-fried with a choice ofgreen chillies and garlic chicken, prawns or vegetables. 95-167 Rajma 240 fl 95-173 Chicken 290 fl GRAINSHearty blend of red kidney beans with spicedtomato purée. 95-172 Prawn 385 fl 95-63 Hyderabadi Mutton Dum Biryani 435 fl95-111 Mattar Paneer 350 fl 95-136 Vegetable 230 fl Basmati long-grain rice slow-cooked in a sealed potHomemade cottage cheese and green peas simmered with mutton and Hyderabadi spices. in a mild curry. 95-114 Chicken Dum Biriyani 350 fl95-168 Karai Paneer 350 fl Basmati long-grain rice stir-fried with chicken tikkaCottage cheese squares stir-fried with spiced peppers masalaand onions. 95-61 Vegetable Dum Biriyani 290 fl95-45 Palak Paneer 350 fl Basmati long-grain rice stir-fried with mixedCubes of homemade cottage cheese slow-cooked vegetables.in a creamy spinach curry. 95-60 Saffron Rice 170 fl95-107 Vegetable kofta 350 fl Saffron-flavoured Basmati rice.Potato, cheese and vegetable dumplings cooked in a spicy golden gravy. 95-59 Jeera or Peas Pulao 145 fl Steamed Basmati rice lightly tossed with cumin seeds or green peas. 95-26 Butter Chicken 95-57 Steamed Basmati Rice 100 fl Steamed Basmati white rice. TURN OVER >>> 65
  • 63. Indus INDIAN 95-120 KEEMA (Minced Lamb) 170 fl 95-116 PARANTA 100 fl Wholewheat layered bread prepared on a flat griddle with rice bran oil. Choice of: - LACCHA (Buttered) - PUDINA (Mint) - MIRCHI (Chillies) - PIAZ (Onion) - ALOO (Potato) 95-182 CHICKEN PARANTA (Minced Chicken) 120 fl 95-51 Roti 100 fl Wholewheat bread with a choice of: - Tandoori Roti Dry flat wholewheat bread. - Romali Roti “Handkerchief” thin flat bread. 95-49 Buttered Naan 95-178 MISSI Roti 115 fl 95-114 Chicken Dum Biriyani Flat bread made from gram & wholewheat flour with spices. THE BREAD BAR 95-179 Batura 100 flAll our breads are freshly baked to order Deep-fried leavened bread. 95-180 Phulka 85 flNaan Thin & fluffy wholewheat bread prepared on a flatFreshly baked fluffy white bread with a griddle choice of: 95-122 Bread Basket 265 fl95-50 PLAIN 100 fl Garlic Naan, Laccha Paranta and Tandoori Roti. 95-49 BUTTERED 100 fl95-117 GARLIC 115 fl Desserts95-174 BASIL CHICKEN 145 fl 95-142 Gulab Jamun (3pcs.) 145 fl Deep-fried reduced milk dumplings immersed in95-121 CHEDDAR CHEESE 145 fl rose water & cardamom syrup. 95-175 OLIVES 115 fl 95-144 Rasmalai (2Pcs) 180 fl Saffron flavoured cottage cheese dumplings immersed95-176 AJWAIN (CAROM) 115 fl in flavoured milk. 95-119 KASHMIRI (Raisins and Cashew Nuts) 95-145 Gajjar ka Halwa 170 fl Indus Curies 120 fl Warm carrot pudding.
  • 64. INDIAN Planet BollywoodAppetizers Salads & Raita A broad range of exotically84-00 Papadum (3 pcs.) 45 fl 84-15 Green Salad 100 fl FlaVoured indian dishes Fresh garden green vegetable salad84-01 Punjabi Vegetable Samosa (3 pcs.) 120 fl 84-16 Arabic Salad 115 flSeasoned peas and potatoes wrapped in a flaky Cubes of garden fresh vegetables in a lemon dressing Open Tue - Sunpastry shell 11.00 am - 10.30 pm 84-17 Mixed Raita 100 fl84-02 Paneer Pakoda 225 fl Cool whisked yoghurt, with cucumbers, onions, AddressDeep-fried homemade cottage cheese fritters tomatoes and herbs 13, Sathorn Road, Soi 1 Sathorn, Bangkok84-03 Hara Bhara Kebab (3 pcs.) 130 fl 84-128 Cucumber Raita 100 fl 10120Vegetarian kebab-lover’s first choice Cool whisked yoghurt, with cucumbers.84-04 Onion Bhaji 120 fl 84-18 Boondi Raita 100 flFinely sliced onions with coriander, deep-fried to Cool whisked yoghurt with boondiperfection84-05 Mixed Pakoda 135 fl Tandoori SpecialitiesDeep-fried assorted vegetables, a veggie’s choice 84-19 Chicken Tikka 275 fl84-06 Aloo Mutter Tikki (3 pcs.) 120 fl Marinated boneless chunks of chicken cooked inDelhi streets speciality : pan-fried potato cutlets the tandoorstuffed with mashed green peas 84-20 Reshmi Kebab 275 fl84-07 Chicken Samosa (3 pcs.) 185 fl A succulent and boneless chicken kebab, mildlyMinced chicken & peas wrapped in flaky pastry shell spiced with the unique aroma of saffron Tandoori84-08 Butterfly Prawns 375 fl 84-21 Chicken Malai Tikka 275 fl Vegetarian DishesButterfly Prawn (Fresh Prawns in a unique marinade Bite-sized pieces of boneless chicken marinated inof egg, deep-fried) cream with a delicate touch of cardamom 84-30 Paneer Tikka 235 fl Cubes of cottage cheese delicately flavoured with84-09 Fish Amritsari (Tali Macchi 84-22 Tandoori Chicken - Whole 495 fl secret Bombay spices, cooked on a skewerAmritsari) 275 fl Marinated spring chicken cooked in its own juices 84-32 Tandoori Phol Gobi 225 flBoneless fish marinated in a traditional Amritsari Cauliflower coated with spicy gram flour & cheesemasala 84-23 Tandoori Chicken - Half 375 fl cooked in the tandoor Marinated spring chicken cooked in its own juices84-86 Cheese Corn Kebab (3 pcs.) 130 fl 84-33 Planet Bollywood’s VegetableJack of all vegetarian kebab’s 84-90 Chicken Kali Mirch Kebab 275 fl Khazana 465 fl A succulent and boneless chicken kebab with a hint Assorted Tandoori vegetables grilled to perfection84-87 Vegetable Cutlets 130 fl of black pepperDelhi streets speciality pan-fried cutlet 84-24 Boti Kebab 310 fl Planet Bollywood Tender lamb chunks marinated overnight with Curries ginger, garlic and our secret spices 84-34 Methi Chicken 285 fl A delicate combination of chicken in a fenugreek 84-25 Mutton Seekh Kebab 310 fl flavoured gravy Tender cutlets of lamb minced with ginger, skewered and cooked in the tandoor 84-35 Butter Chicken 285 fl Boneless pieces of grilled chicken cooked in a buttery, 84-28 Fish Tikka 310 fl tomato sauce. Synonymous with Punjabi cooking Cubes of fish marinated in yoghurt, Indian spices, ginger, garlic and baked in the tandoor 84-36 Chicken Tikka Masala 285 fl The most-loved curry all over the world 84-29 Planet Bollywood’s Tandori Khazana 930 fl 84-37 Chicken Curry 285 fl An exciting array of Tandoori specialities - definitely Tender chicken delicately cooked in sauce with onion recommended and tomato 84-119 Chicken Seekh Kebab 275 fl 84-38 Kadai Chicken 285 fl Minced chicken ground with Indian spices skewered Wok cooking originated with this hot delicacy. in the tandoor Chicken cooked with garlic, chillies, capsicums and Kadai masala 84-20 Reshmi Kebab 84-39 Chicken Zalfrezi 285 fl Boneless chicken pieces cooked with vegetables, fresh herbs and spicesSoups 84-40 Chicken Do Payaza 285 fl84-11 Tamatar Dhania Shorba 115 fl Chicken pieces served with double-onion masala sauceTomato broth delicately flavoured with cilantro anda touch of cumin 84-91 Chicken Mumtaz 285 fl A Mughlai chicken preparation84-12 Dal Shorba 115 flDelicately spiced lentil soup garnished with rice 84-120 Chicken Hyderabadi 285 fl A Hyderabadi style chicken preparation84-13 Chicken Shorba 115 flSpicy chicken soup - a real Mughlai recipe 84-121 Chicken Handi    285 fl Tender chicken, delicately cooked in sauce garnished84-14 Chicken Zafrani Shorba 115 fl with boiled eggSaffron flavoured creamy chicken soup 84-122 Chicken Vindaloo  285 fl84-88 Chicken and Corn Soup 115 fl A hot and spicy chicken prepared with a specialA perfect blend of chicken and corn vindaloo sauce84-89 Veg Corn Soup 115 fl 84-30 Paneer Tikka 84-118 Mutton Keema Masala 310 flA vegetarian choice Minced lamb cooked with Indian masala sauce TURN OVER >>> Over 250 chefs work on preparing food for Food by Phone everyday 67
  • 65. planet bollywood INDIAN84-41 Rogan Josh Kashmiri 310 flThe perfect lamb curry cooked with yoghurt and Paneer Specials Riceonions from Kashmir 84-57 Paneer Makhani 200 fl 84-76 Rice 95 fl84-42 Mutton Vindaloo 310 fl Paneer cubes cooked in a rich, creamy tomato sauce Basmati rice steamed to perfectionChunks of lamb cooked in a fiery hot sauce 84-58 Mutter Paneer 200 fl 84-77 Cumin Rice 115 fl84-43 Spinach Mutton Curry 310 fl Chunks of fresh homemade cheese served with Basmati rice fragrantly flavoured with cumin seedsJuicy chunks of lamb in creamed spinach sauce green peas 84-78 Mutter Pulao 130 fl84-123 Rara Mutton 310 fl 84-59 Malai Kofta 200 fl Basmati rice fragrantly flavoured with green peasTender pieces of mutton and minced mutton with Fresh cottage cheese dumplings served in a creamy and herbsonion, garlic and herbs will make you come back saucefor more 84-79 Chicken Biryani 310 fl 84-60 Shahi Paneer 200 fl Tender pieces of chicken cooked with basmati rice,84-44 Mutton Keema Mutter 310 fl Cubes of fresh cottage cheese served in a traditional cooked in true Lucknow styleTender pieces of lamb minced with herbs, stir-fried Nizami stylewith green peas, garlic, onions and chillies then 84-80 Mutton Biryani 310 flenhanced with fresh cilantro 84-61 Paneer Ki Bhurjee 200 fl Tender pieces of lamb pieces cooked with basmati Mashed fresh cottage cheese served in a typical rice in true Nizami style84-94 Nargisi Kofta 310 fl home-styleA classical preparation of minced lamb, a speciality 84-81 Vegetable Biryani 265 flof Lucknow 84-62 Spinach Paneer 200 fl Basmati rice cooked with fresh vegetables, dried Tender chunks of fresh homemade cottage cheese fruits and nuts84-45 Goan Fish Curry 310 fl in creamed spinachChunks of fish cooked in a fiery hot sauce from Goa 84-82 Prawn Biryani 360 fl 84-63 Paneer Tikka Tawa Masala 200 fl Jumbo shrimps cooked with basmati rice and84-46 Fish Masala 310 fl Paneer Tikka grilled in clay oven, topped with a aromatic spicesChunks of fish cooked in traditional masala sauce creamy sauce 84-130 Rainbow Biryani 350 fl84-95 Fish Vindaloo 310 fl 84-97 Paneer Lawabdar 200 fl Chicken, fish, mutton and prawn cooked withChunks of fish cooked in fiery hot vindaloo sauce Cubes of fresh cottage cheese in a thick masala basmati rice & aromatic spices. gravy84-129 Prawn Vindaloo 310 fl 84-98 Saffron Rice 130 flA hot and spicy prawn curry prepared with a special 84-114 Kadai Paneer 200 fl Basmati Rice fragrantly flavoured with saffronvindaloo sauce Paneer cooked in a wok with garlic, chillies, capsicum and kadai masala84-47 Kadai Prawns 310 flPrawns cooked in wok with garlic, chillies, capsicumand kadai masala84-96 Malai Prawn 310 flAn all-time favourite mild prawn curry, will leaveyou coming back for moreVegetarian Curries84-48 Dum Aloo Kashmiri 175 fl 84-41 Rogan Josh KashmiriStuffed potatoes with a delicate touch of Kashmirispices Breads84-49 Navratan Korma 175 flCarrots, peas and cheese in an exotic blend of nuts 84-67 Tandoori Roti 35 fland canned fruits Wholewheat bread, some like it soft and some like it crispy84-50 Aloo Gobi Masala 175 flFresh cauliflower and potatoes, cooked dry in 84-68 Pudina Paratha 70 flonions, tomatoes and herbs Wholewheat bread, layered and buttered with dried mint84-51 Bombay Aloo 175 flBombay potatoes cooked with onions, tomatoes 84-69 Missi Roti 70 fland yoghurt Whole gram flour bread baked in the tandoor with onions and herbs84-52 Mushroom Mutter 175 flMushrooms and green peas, cooked in tomatoes 84-70 Plain Naan 70 fland cream Fine flour bread soft and fluffy 84-62 Spinach Paneer84-53 Bhidi Do Payaza 175 fl 84-71 Butter Naan 105 flGolden brown cubes of okra tossed with double Soft and Fluffy Indian bread topped with butteronions and tomatoes 84-72 Garlic Naan 105 fl Dal Dishes84-54 Baigan Bhurta 175 fl Fine flour bread cooked along with fresh garlicBoiled eggplant cooked in browned onions, tomatoes 84-64 Yellow Dal 175 fland ginger 84-73 Onion Naan 105 fl Yellow lentils flavoured with butter, tempered with A delightful fine flour bread stuffed with onions & herbs onions and chillies84-55 Vegetable Zalfrezi 175 flSautéed fresh vegetables with cumin, red chillies 84-74 Paneer Naan 105fl 84-65 Dal Makhani 175 fland lemon juice Fine flour bread, stuffed with homemade cheese, Maa ki dal cooked overnight on a slow flame to spices and herbs, baked to perfection enhance the taste84-56 Vegetable Kolhapuri 175 flSautéed fresh vegetables, hot & spicy from Kolhapur 84-75 Keema Naan 130 fl 84-66 Channa Masala Punjabi 175 fl Fine flour bread, stuffed with minced meat, spices A delicacy of chickpeas cooked with onions, tomatoes84-126 Bhindi Masala 175 fl and herbs, baked to perfection and chef’s blend of spicesStir-fried okra cooked in masala sauce 84-116 Peshawari Naan 130 fl 84-115 Pindi Channa 175 fl84-127 Vegetable Kadai 175 fl A delightful fine flour bread stuffed with canned Chickpeas along with capsicum & Paneer : a DelhiAssorted fresh vegetables cooked in wok fruits and nuts street-side speciality68
  • 66. INDIAN planet bollywoodIndian-Chinese Fusion DessertNon-vegetarian Specialities 84-83 Gulab Jamun 95 fl84-99 Chilly Chicken 285 fl Reduced milk sponge, fried to perfection and servedBoneless chicken cooked with chillies and capsicum in rose-water syrup84-100 Chilly Prawn 310 flFresh prawns cooked with onions & green peppers84-101 Szechwan Chicken 285 flChicken chunks cooked in Szechwan sauce84-102 Chicken Noodles 275 flA combination of chicken, vegetables and noodles84-131 Chicken Fried Rice 275 flChicken fried rice cooked as per Indian-Chinesefusion recipe84-104 Prawn Fried Rice 310 fl 84-35 Butter ChickenPrawn fried rice cooked as per Indian-Chinesefusion recipe Vegetarian Specialities 84-105 Chilly Paneer 250 fl Fresh cottage cheese cooked along with onions and green peppers 84-106 Szechwan Paneer 250 fl Chunks of cottage cheese cooked in a spicy Szechwan sauce 84-107 Chilly Aloo 225 fl Potatoes cooked along with onions & green peppers 84-108 Szechwan Aloo 225 fl Potatoes cooked in a spicy Szechwan sauce 84-109 Vegetable Noodles 225 fl A combination of vegetables and noodles 84-110 Vegetable Fried Rice 225 fl A perfect combination of vegetables and rice 84-01 Punjabi Vegetable Samosa 84-111 Szechwan Vegetable Fried Rice 84-38 Kadai Chicken A spicy vegetable fried rice 225 fl
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  • 68. INDIAN Mrs. Balbir’sAppetizers Salads great indian dishes54-01 Papadam 40 fl 54-06 Mixed Indian Salad 110 flGrilled lightly spiced lentil cracker from punjab 54-07 Fresh Onion Chilli Salad 110 fl54-100 Masala Papadam 75 flFried black pepper lentil cracker topped with exotic 54-08 Paneer & Mint Kachumber Salad Open Tuesday - Sundayspices with onion & chili, fresh coriander & tomatoes 135 fl 12.00 pm - 10.30 pm54-101 Papri Chaat 150 fl 54-108 Mango Salad 160 fl AddressCrispy semolina crackers garnished with a delicious Pieces of mango served with freshly grated coconut, 155/1-2, Sukhumvit Rd,combination of chick peas, seasoned yogurt and curry leaves and exotic spices Soi 11/1, Wattana,flavorful spices. Topped with tamarind mint yogurt Bangkok 10110dressing54-02 Vegetable Samosa (4 pcs.) 125 fl YoghurtCrispy pastry puffs stuffed with potato peas and 54-09 Plain HomeMade Yoghurt 100 flspices 54-10 Cucumber Raita 150 fl54-03 Mixed Vegetable Pakoras 150 fl Grated fresh cucumber dipped in yoghurt withVegetable fritters dipped in spiced gram flour batter exotic spicesthen deep-fried, served with tamarind chutney 54-11 Mixed Raita 150 fl54-04 Paneer Pakora 190 fl A refreshing mixture of onions, vegetables andHomemade cheese cubes dipped in spiced spices in yoghurtchickpea flour then deep-fried, served withgreen mint chutney 54-12 Alu Raita 150 fl Yoghurt with diced potatoes topped with a variety54-83 Corn Pakora 150 fl of toasted spicesCorn mixed with spices and herbs dipped in Indian Breadschickpea flour batter and deep-fried 54-13 Boondi Raita 150 fl Tiny gram flour dumplings in yoghurt, seasoned 54-23 Chapati 40 fl54-05 Onion Bhajis 150 fl with a selection of spices Grilled wholewheat breadOnion rings mixed with a variety of spices, dipped inchickpea batter, served with tamarind chutney 54-14 Mint Raita 140 fl 54-24 Tandoori Roti 40 fl Whipped yoghurt with chopped fresh mint, chillies Unleavened wholewheat flat bread baked in clay oven54-102 Deep-fried Vegetable Rolls 195 fl and onionsOur special recipe of spices and vegetables rolled 54-25 Tandoori / Laccha /into croquettes 54-109 Dahi Bhalla 145 fl Plain Parantha 75 fl Whipped yoghurt with dumplings made out of Unleavened wholewheat butter layered bread54-103 Deep-fried Bell Pepper 225 fl lentils and seasoned with a selection of spicesBell pepper stuffed with melting cheese, in chickpea 54-26 Plain Naan 65 flflour Flat leavened white bread54-104 Hara Bhara Kebab 225 fl 54-27 Butter Naan 75 flA tasty alternative for those who love kebabs but Flat leavened white bread topped with butterare vegetarian Hara Bhara kebab gets its name andgreen colour from the healthy spinach in it 54-28 Alu Naan 110 fl Stuffed with mashed potatoes, onions, ginger,54-105 Dal Kauchoris 200 fl chillies and spicesDelicious spicy moong dal mixture encased in a flakypastry covering 54-29 Onion Naan 110 fl Stuffed with fresh onions, spices and topped with54-106 Kashmiri Kebabs 225 fl butterCroquettes made with almond, raisins and freshIndian cheese 54-30 Garlic Naan 110 fl Topped with zesty garlic and cilantro, brushed with54-107 Salt & Pepper French Fries 150 flFrench Fries with an Indian flair complete with 54-104 Hara Bhara Kebab butterspices 54-32 Cheese Naan 190 fl Stuffed with melted mozzarella cheese and spices54-84 Chicken Samosa (3 pcs.) 190 flMinced chicken cooked with garden peas and Rice Dishes 54-33 Keema Naan 190 flstuffed in pastry Stuffed with minced lamb, fresh herbs and topped 54-15 Basmati Steamed Rice 85 fl with butter54-85 Lamb Samosa (3 pcs.) 275 flCooked minced lamb with spices, fresh garden peas 54-16 Yellow Saffron Rice 110 fland stuffed in pastry 54-17 Zeera Rice 110 fl Basmati rice cooked with cumin seed and other Indian spices 54-18 Peas Pilau 220 fl Basmati rice with cooked spices and fresh garden green peas 54-19 Garlic Rice 110 fl Basmati rice cooked with pieces of fried garlic and traditional spices 54-20 Vegetable Biryani 190 fl Saffron rice sautéed with garden fresh vegetables, herb and savoury spices 54-21 Chicken Biryani 275 fl Saffron rice slowly simmered with boneless chicken, 54-21 Chicken Biryani herb and spices 54-22 Lamb Biryani 340 fl Boneless lamb simmered with basmati rice and 54-108 Mango Salad gently seared with fresh herbs and spices TURN OVER >>> 71 Food by Phone has 19 different types of packaging
  • 69. MRS. BALBIR’S INDIAN54-86 Peshwari Naan 190 flStuffed with a variety of nuts, dried fruits and raisins Lamb Curries54-34 Alu Paratha 75 fl 54-47 Rogan Josh 440 flLayered bread stuffed with mashed potatoes, ginger, A speciality from Kashmir, lamb cooked in yoghurtchillies and spices with a blend of our own spices54-35 Mint, Onion & Chilli Paratha 75 fl 54-48 Keema Mattar 455 flLayered bread with a combination of onions, fresh Seasoned minced lamb cooked with fresh greenmint and spices cooked in butter peas, herbs and exotic spices54-36 Gobi Paratha 75 fl 54-49 Lamb Masala Kerai 420 flLayered bread with grated fresh cauliflower & spices Preparation of boneless lamb cooked in thick sauce with aromatic spices 54-53 Lamb Curry54-37 Plain Paratha 65 flWholewheat layered bread cooked in butter 54-50 Lamb Korma 405 fl Boneless lamb cooked in mild cream sauce seasoned Vegetarian Curries54-110 Black Pepper Paratha 95 fl with light spices 54-60 Paneer Makhani 285 fl54-87 Puri 40 fl 54-51 Lamb Spinach 405 fl Thick pieces of homemade cheese cooked inWholewheat deep-fried puffed bread Chunks of lamb simmered in creamed spinach with tomato cream gravy with spices herbs and a variety of spices54-88 Bhatura 65 fl 54-61 Paneer Korma 225 flLeavened deep-fried bread 54-52 Lamb Vindaloo 430 fl Cottage cheese, mashed and cooked in curry sauce Tender pieces of lamb cooked with potatoes and seasoned with mild spices extra chilies in succulent sauceChicken Curries 54-53 Lamb Curry 405 fl 54-113 Paneer Kadai 320 fl A dish made from soft chunks of home made cottage Pieces of lamb cooked in traditional curry sauce of cheese and capsicum cooked in extra spices54-38 Chicken Tikka Masala ginger, garlic, onions, tomatoes and spices(Butter Chicken) 360 flTandoori chicken tikka slowly simmered in our 54-62 Mattar Paneer 250 fl 54-54 Lamb Do Piaza 430 fl Fresh green peas cooked with homemade cottageaward winning sensational sauce Marinated lamb pieces simmered in yoghurt sauce cheese in curry sauce with onions54-39 Chicken Sagwalla 310 flMarinated chicken simmered with highly creamed 54-63 Alu Mattar Paneer 225 fl 54-55 Lamb Jalfrezi 430 fl Potato, green pea and homemade cottage cheesespinach and savoury spices Lamb cooked in tropical spiced sauce with a variety cooked in delicately spiced sauce of vegetables54-40 Chicken Masala Kerai 335 flPieces of chicken cooked in traditional Punjabi style 54-64 Mixed Vegetable Korma 200 fl 54-56 Lamb Madras 430 fl A selection of vegetables cooked in mild creamysauce with extra spices Boneless lamb cooked southern Indian style with sauce spices from Madras (Chennai)54-41 Chicken Korma 310 flChicken smothered in yoghurt, milk sauce & light spices 54-65 Palak Paneer 225 fl 54-111 Lamb Tikka Masala 450 fl Creamed spinach curry with home made cottage Tandoori boneless lamb slowly simmered in our54-42 Chicken Vindaloo 310 fl cheese award winning sensational sauceLarge pieces of chicken with tender potatoescooked in hot blistering tangy sauce 54-66 Mixed Vegetable Curry 195 fl Vegetables in season cooked in traditional Indian54-43 Chicken Curry 250 fl curry sauceClassic Punjabi curry homemade style 54-67 Alu Zeera 185 fl54-44 Chicken Do Piaza 275 fl Potatoes cooked with cumin seed and gingerBoneless chicken cooked in exotic spices withonions and yoghurt 54-68 Alu Gobi 185 fl Cauliflower and potato cooked in rich sauce of54-45 Chicken Jalfrezi 310 fl tomato and onionsChicken with vegetables cooked in delicately spicedsauce 54-114 Alu Methi 270 fl Potato and dried fenugreek leaves cooked in spices54-46 Chicken Madras 310 flSouth Indian style chicken curry cooked in coconut 54-115 Bombay Alu 185 flmilk and spices Potatoes cooked with curry leaves & a variety of spices54-89 Chicken Rogan Josh 310 fl 54-69 Bhindi Bhaji 185 flTender pieces of chicken cooked in homemade Fried okra cooked with chunky pieces of tomatoyoghurt and spices and onions in spices 54-58 Malabar Tiger Prawn 54-70 Baigan Bharta 195 fl Curry Tandoori grilled eggplant, mashed and sautéed with spices 54-71 Makhani Dal 225 fl Seafood Curries Black lentils sautéed in butter, cooked in cream, spices and simmered over low fire 54-57 Fish Curry 405 fl Boneless chunks of fresh fish cooked in traditional 54-72 Tarka Dal 185 fl Indian curry sauce Yellow lentils seasoned with spices and topped with brown onions 54-58 Malabar Tiger Prawn Curry 395fl Large prawn pan-seared with cream of coconut in 54-73 Channa Masala 195 fl exquisite cordial sauce Chickpea curry cooked Punjabi style 54-59 Prawn/Fish Vindaloo 420 fl 54-90 Khumba Matar Paneer 225 fl Prawn or fish cooked in fiery sauce with tender Mushroom, green peas & homemade cheese curry potatoes 54-91 Kashmiri Mirch Paneer Masala 54-112 Prawn Mahkhani 450 fl 310 fl 54-66 Mixed Vegetable Curry Tiger prawns simmered in our award winning Bell pepper cooked with slightly fried pepper, nuts sensational sauce and fresh green peas 72
  • 70. INDIAN MRS. BALBIR’S54-92 Sag Alu 185 fl 54-78 Tandoori Prawns 455flSpinach purée cooked with potatoes & exotic spices Tiger prawns marinated with a selection of spices, soaked in home made yoghurt & grilled in clay oven54-93 Mixed Vegetable Jalfrezi 225 flSautéed fresh vegetables cooked with cumin, 54-79 Paneer Tikka 360 flgaram masala and other spices Homemade cottage cheese pieces marinated with exotic spices and grilled in clay oven54-94 Alu Methi 185 flPotatoes & dried fenugreek leaves cooked in spices 54-97 Tandoori Malai Chicken Tikka 415 fl54-95 Gobi Adraki 190 fl Boneless chicken fillet marinated in fresh cream,Florets of cauliflower cooked with freshly grated ginger spices, and cardamom sauce, then grilled in a hot charcoal tandoor oven54-96 Corn Panner Bhujia 190 flHomemade cheese and fresh corn sautéed in herbs 54-98 Tandoori Chicken Kebab 395 fland spices Skewered minced chicken croquette enriched with spices and grilled in hot charcoal oven54-116 Malai Kofta Curry 320 fl 54-74 Tandoori ChickenA variety of vegetables and cottage cheese moulded 54-99 Tandoori Lamb Tikka 490 flinto croquettes and cooked in white gravy Boneless tender lamb chunks marinated in tandoori spices and grilled in tandoor oven54-117 Kasmiri Dum Alu 320 fl From the TandoorRich potato balls stuffed with peas, traditional 54-119 Tandoori Gobi 250 flspices, nuts and raisins simmered in spicy tomato Big chunks of cauliflower marinated in Tandoorired gravy spices and grilled54-118 Methi Malai Matter 320 fl 54-120 Vegetable Kebab 345 fl A combination of fenugreek leaves and fresh green A selection of minced vegetables seasoned with freshpeas in a soft creamy curry herb and spices grilled on the skewer in clay oven 54-74 Tandoori Chicken 375 fl Chicken on the bone marinated with traditional tandoori spices and barbecued in clay oven 54-79 Paneer Tikka 54-75 Tandoori Chicken Tikka 360 fl Boneless tender pieces of chicken marinated in yoghurt, spices & cooked on skewer in tandoor oven Desserts 54-76 Lamb Seekh Kebab 420 fl Finely minced lamb, seasoned with chopped ginger, 54-80 Gulab Jamun 150 fl herbs, spices and then grilled on skewers in our Deep-fried balls of homemade cheese, milk and tandoor oven flour smothered in rose water syrup 54-77 Tandoori Fish Tikka 455 fl 54-81 Rasmalai 160 fl 54-118 Methi Malai Matter Chunks of fresh boneless fish marinated in yoghurt, Steamed cottage cheese cakes in creamy milk sauce freshly ground spices baked in tandoor oven and pistachios
  • 71. INDIAN Rang Mahal NON-VEGETARIAN KEBABS VEGETARIAN CURRIESthe best indian cuisine inbangkok 115-05 Tandoori Murgh – Half Chicken 115-22 Paneer Makhanwala 375 fl 445 fl Cubes of cottage cheese sautéed and cooked in a The World famous Tandoori chicken marinated in purée of tomato and flavoured with fenugreek. Open MON - SAT yogurt and oriental spices cooked in the Tandoor. 11.30 pm - 02.30 pm 115-23 Kadhai Paneer 375 fl 06.30 pm - 10.30 pm 115-06 Tandoori Murgh – Full Chicken Cottage cheese fingers cooked with julienne of SUNDAY 720 fl capsicum, tomatoes, ginger and green chilies. 06.30 pm - 10.30 pm The World famous Tandoori chicken marinated in yogurt and oriental spices cooked in the Tandoor. 115-24 Matter Mushroom 295 fl Address A delectable pea and mushroom combination in a Rembrandt Hotel 19, 115-07 Murgh Tikka 390 fl light curry Sukhumvit Road, Soi 18 Tender pieces of boneless chicken marinated in Klong Toey, Bangkok spices grilled in the Tandoor 115-25 Bhindi Do Piaza 295 fl 10110 Lady fingers, fried and cooked with sliced onions 115-08 Murgh Malai Kebab 410 fl and spices A delicate combination of chicken and cream cheese cooked in the Tandoor 115-26 Gobhi Kashmiri 295 fl Cauliflower and potatoes in Indian herbs and spices 115-09 Malmali Seekh Kebab 470 fl Minced mutton skewered & finished in the clay oven 115-27 Vegetable Jaipuri 295 fl Assorted seasonal vegetables in a yellow gravy 115-49 Kesari Machli Kebab 465 fl Boneless pieces of fish marinated in Indian spices, 115-28 Dum Aloo 295 fl cooked in the Tandoor Potatoes simmered in a rich tomato gravy 115-29 Baingan Bharta 295 fl APPETIZERS VEGETARIAN KEBAB Minced aubergine tempered with onions, tomatoes and chillies 115-01 Punjabi Samosa (3pcs) 155 fl 115-51 Tandoori Salad 350 fl 115-30 Chana Masala 295 fl Deep-fried puff pastry stuffed with potatoes and Capsicum, cottage cheese, onions, pineapple and Chick peas tempered with Indian spices and herbs green peas tomato shashlik 115-02 Aloo Chaat 155 fl NON-VEGETARIAN CURRIES Fried diced potatoes dressed with tamarind sauce, lemon juice and spices 115-14 Jheenga Kadhai 575 fl Fresh shrimps cooked in an Indian wok with 115-46 Chicken Chaat 225 fl Oriental spices Dish of chicken with onion, capsicum and tomatoes with lemon juice and spices 115-15 Mahi Masala 495 fl Boneless fillet of fish tempered with onions, tomatoes 115-47 Papadum (2 pcs.) 95 fl and spices Papadum complimented by Mango Chutney, Mint Chutney & Onion Pickle 115-16 Murgh Makhanwala (Chicken Mahkani) 445 fl Succulent chicken simmered in creamy fenugreek flavoured tomato gravy 115-17 Murgh Khada Masala (Chicken Masala) 445 fl Chicken tempered with onions, tomatoes and whole spices 115-18 Murgh Saagwala 445 fl 115-51 Tandoori Salad A delicious combination of boneless chicken and spinach 115-19 Rogan Josh Kashmiri 495 fl VEGETARIAN CURRIES Pot-roasted mutton cooked in thick onion gravy with selected Indian spices. 115-10 Paneer Tikka Badshahi 390 fl Fresh cottage cheese mildly spiced and barbecued 115-20 Mutton Vindaloo 495 fl Tangy combination of mutton and potatoes 115-11 Bharwan Aloo Tandoori 330 fl 115-21 Elaichi Gosht 495 fl Whole potatoes, scooped and stuffed with dry fruits Tender mutton pieces simmered in a cardamom and cottage cheese finished in the clay oven. flavoured mild cashew nut gravy 115-12 Subz Seekh Kebab 330 fl 115-55 Zafrani Murgh Korma 465 fl Spiced vegetable rolls cooked to perfection in the Boneless chicken breast cooked in a mild cashew Tandoor nut gravy flavoured of saffron and small cardomom 115-16 Murgh Makhanwala 115-13 Hara Kebab 330 fl 115-56 Mutton Pepper Masala 495 fl A deep-fried combination of spinach, potatoes and Pieces of mutton cooked in a pan and fried with onions, cottage cheese, flavoured with herbs. tomatoes and flavoured with freshy ground pepper SOUPS 115-52 Palak Aap Ki Pasand 380 fl Creamed spinach with a choice of cottage cheese, 115-03 Jehangiri Shorba 175 fl potatoes, peas or mushrooms. Chicken soup flavoured with herbs, saffron & finished with cream 115-53 Tawa Subz Lazeez 350 fl Baby corn, broccoli, carrots, beans and green peas 115-04 Tamatar Dhaniya Shorba 175 fl cooked on a hot plate in thick onion and tomato A creamy tomato soup flavoured with coriander based gravy. and cumin 115-54 Chatpatta Baingan 325 fl 115-48 Dal Shorba 190 fl Small eggplant tempered with onions, tomatoes 115-08 Murgh Malai Kebab Lentil soup flavoured with Indian spices and herbs and spices 74 You could order a different dish every day for 27 years
  • 72. INDIAN rang mahal YOGhURTs DESSERTS 115-33 Saada Dahi 105 fl 115-42 Gulab Jamun 175 fl Homemade plain yogurt Cream cheese dumplings flavoured with cardamom, saffron and topped with roasted almonds. 115-57 Raita 145 fl Choice of boondi, pineapple, mint, cucumber or 115-43 Kesari Rasmalai 175 fl potato Fresh cheese cakes served in reduced milk, topped with pistachio and saffron BASMATI RICE 115-44 Gajjar Halwa 175 fl A sweet combination of reduced milk and carrots, 115-34 Hyderabadi Biryani 495 fl garnished with nuts The original meal cooked on “DUM’ – A preparation made of layers of Basmati rice and spiced mutton, sprinkled with fresh herbs and saffron. 115-35 Chicken “Dum” Biryani 400 fl Basmati rice cooked with saffron, spices, vegetables and chicken 115-36 Choice of Pulao 140 fl Long grained Basmati rice cooked with cardamom, cinnamon and bay leaf in selection with * Cumin * Mixed Vegetables * Peas * Mushroom * Saffron 115-37 Saadachawal (Basmati Rice) 105 fl Fluffy steamed Basmati rice INDIAN BREADS 115-38 Pudina Paratha 105 fl 115-10 Paneer Tikka Badshahi Multi-layered wholewheat bread with dry mint 115-39 Laccha Paratha 105 fl Multi-layered wholewheat flour breadSELECTION OF LENTILS 115-40 Makhani (Buttered) Naan 105 fl115-31 Dal-Maa Rang Mahal 280 fl Fine flour bread topped with butterBlack lentils cooked with asafoetida, garlic andtomatoes, simmered overnight on a charcoal 115-41 Lahsooni (Garlic) Naan 105 flfire, enriched with butter and cream. Garlic flavoured fine flour soft bread115-32 Zard Dal 280 fl 115-45 Plain Naan 105 flYellow lentils finished with a tempering of cumin 115-27 Vegetable Jaipuriand chilies 115-58 Stuffed (Cheese) Kulcha 115 fl
  • 73. INDIAN Red Vegeterian Kebabs & Risottocontemporary indian cuisine Appetizers If we have done the pastas we can’t go without the 111-13 Tandoori Aloo 155 fl risottos Stuffed cooked potatoes finished in tandoori style. 111-25 Curry Spiced Seafood Risotto 320fl Fresh seafood spiced with Indian curry and finished Open Every Day 111-14 Paneer Tikka Achari 355 fl 11.30 - 02.30 pm and with fresh herbs. Most popular Indian vegetarian combination of 05.30 pm - 10.30 pm cottage cheese and fresh greens marinated with 111-26 Creamy Chicken Kebab & Saffron pickle and barbecued. Address Risotto 320 fl Tangy chicken tikka morsels cooked with fine Arborio 124, Sukhumvit Road, 111-15 Dahi Kebab 195 fl Soi 53, SubSoi Thonglor rice and Kashmir saffron. Chef’s innovation of using hung curd & potato cake 9, Wattana, Bangkok grilled and served. 10110 111-27 Gucchi Aur Khumb Risotto 320 fl The high-priced morels are slowly braised with fresh 111-16 Subji Hariyali Kebab 195 fl mushrooms & rice. Fresh vegetables in a green herbed marinade delicately spiced and cooked in a tandoor. 111-28 Mirche Olives Aur Hara Bhara Risotto 255 fl 111-17 Tawa Subij Bahar 195 fl Every kind of pepper is used to perfection by our Pan-grilled vegetables in a tangy and spicy sauce. chefs in this recipe. 111-18 Paneer 65 245 fl We don’t know whether 65 ingredients were used or was it the 65th item in serial order of the famous Vegetarian Khazana restrains menu; but we ensure that it will leave a 111-29 Assorted Mushroom And Makai mark on your taste buds. Masala 220 fl Wild local fresh mushrooms and baby corn cooked Non-Veg Kebabs & in Indian masala. Appetizers 111-30 Mirchi & Baigan Ka Bharta 180 fl 111-01 Murgh Tikka 310 fl The good old Indian ratatouille; we still believe it Succulent chicken pieces marinated in fresh chilli was the Indians before the French using eggplant paste and cooked in the tandoor. in this form. 111-31 Kadai Babycorn, Mushroom & 111-02 Makhmali Malai Tikka 360 fl Broccoli 220 fl Soft and creamy chicken kebab flavoured with This Indian-style stir-fried low calorie dish is a must cream and nuts. for diet watchers. 111-03 Murg Kasturi Kebab 375 fl 111-32 Methi Matar Malai 230 fl Saffron marinated kebab served with tangy raw The Three m’s methi - fresh fenugreek, matar - fresh mango chutney. green peas - & malai fresh home made cream combined to give an everlasting lingering taste 111-04 Mutton Seekh Kebab 385 fl to your palate. A minced meat chargrilled kebab that gives sausages a run for their money. 111-33 Khumb Hara Dhania 230 fl Fresh mushrooms cooked with fresh coriander 111-36 Paneer Kurchan leaves and served in mellowed Indian Curry. 111-05 Fish Amaritsari 395 fl Indian-style spiced marinated fresh water fish 111-34 Bharwan Aloo Banarasi 155 fl served with mint sauce. Bharwan meaning stuffed, aloo meaning potatoes The Red Pastas and Banarasi a north Indian city leaving you to 111-06 Tandoori Chicken 360 fl guess this dish. A legendary starter where the whole marinated It is rumoured that Marco Polo brought some kind chicken is slowly cooked in an Indian clay oven. of pasta to Italy from China, during the 1200s. This 111-35 Palak Garden Vegetables 155 fl Chinese treasure was left behind by Marco Polo at Fresh spinach curry with a choice of Indian the Indian Ports on his way back to Venice, and Red 111-07 Sabute Murg 375 fl vegetables, corn kernels or fresh cottage cheese. innovates some exotic Indian style pasta which will Sabut meaning shole chicken kebab flavoured with yoghurt and cheese. make this myth more fictitious. 111-36 Paneer Kurchan 230 fl Another of Red’s specialities where fresh homemade Non-Vegetarian cottage cheese cooked with bell peppers and tomato. 111-08 Tandoori Lobster 580 fl Chef’s redefining cooking skills where whole lobster 111-19 Hariyali Penne Aur Samundar Ki 111-37 Gucchi Dulma 450 fl is baked in clay oven. Pariyan 320 fl The highly-priced gourmet treat for the vegetarians Penne with cilantro (fresh coriander) walnut pesto & is used to perfection by bringing out this recipe by 111-09 Adraki Boti 360 fl herbed prawns mussels and crab meat. our master chefs. Ginger-spiced and marinated lamb morsels stir-fried with fresh herbs. 111-20 Pasta in Makhani and Mutton 111-38 Paneer Lababdar 245 fl Kebab Sauce 320 fl This cottage cheese and tomato gravy dish is Fettuccini tossed with the tomato curry and minced 111-10 Fish Ajwani Tikka 350 fl finished with lots of fresh coriander and herbs. lamb kebabs. Catom flavoured fish morsels smoked in a tandoor. 111-81 Kadai Paneer 325 fl 111-21 Malai Pasta Aur Chicken Kebab 111-11 Jhinga Tiranga 450 fl 320 fl Fresh river water prawns in three different styles Farfel sautéed with spicy chicken tikka kebab in a and tastes. creamy concoction. 111-12 Numbu Chicken 230 fl Vegetarian Red’s Thai influence is felt in this recipe; chicken is sautéed with lemon and fresh coconut milk. 111-22 Hara Bhara Pasta 320 fl Farfalle tossed with cilantro (fresh coriander) walnut pesto & grilled fresh garden vegetables. 111-78 Chicken Wrap 160 fl 111-23 Paneer Tikka And Makhani Pasta 111-79 Paneer Wrap 160 fl 320 fl Penne in a tomato curry with corn kernels and cot- 111-11 Jhinga Tiranga 111-80 Lamb Wrap 160 fl tage cheese kebabs. 76 The average distance for a typical delivery is 12km
  • 74. INDIAN redDal Rice111-39 Yellow Dal Fry 115 fl 111-61 Nawabi Turkari Biriyani 205 flThis home-style light lentil preparation is very This vegetarian rice speciality is the murghal influencehealthy and light to eat. in Indian cuisine.111-41 Dal Red 195 fl 111-62 Saffiyoni Murgh Biriyani 285 flRed’s proud to present you the longest (24 hours) Saffron flavoured chicken rice preparation layeredslow-cooked black lentil recipe that passes through and dum cooked (pressurized steamed).each section of the kitchen. 111-63 Hydrabadi Gosht Biryani 355 fl This slow-cooked delicate rice and lamb pilaf is a treat to all. 111-64 Malabari Jalpari Biriyani 320 fl Red’s innovation of preparing rice with seafood with the coastal spices and condiments. 111-65 Jeera/ Peas Pulao 140 fl Fresh cumin or peas rice speciality. 111-11 Jhinga Tiranga 111-66 Steamed Rice 105 fl The name says it all - staple world over. Mutton 111-67 Garden Vegetables Bhunna Rice 195 fl 111-48 Laj Maas 375 fl Fresh garden vegetables tossed with Indian long An ancient Rajasthani delicacy “safed” meaning grain rice with whole spices and fresh herbs. 111-01 Murgh Tikka white & “laal” meaning red; leaving you to choose your plate. 111-49 Lamb Pepper Fry 320 flChicken Sliced lamb cooked to perfection with the dominant pepper and fresh herbs.111-42 Kadai Murgh 245 flChicken cooked with tomato and crushed spices in 111-50 Rogan Josh 320 fla “kadai” - traditional Indian wok. Rogan means red oil in Persian & Urdu and Josh is a corruption of ‘Ghost’, meaning meat, so red lamb111-43 Murgh Tikka Lababdar 270 fl curry.House speciality of chicken kebabs served in amesmerizing tomato gravy. 111-52 Kadai Ghost Hussaini 320 fl Stir-fried Indian lamb with vegetables and crushed111-44 Methi Murgh Malai 270 fl spices in tomato gravy.Methi-fresh fenugreek; murg-chicken; malai-cream- an innovative combination resulting in exotic curry. 111-53 Rarha Meat 320 fl An interesting lamb preparation where whole lamb111-45 Murgh Rassedar 245 fl shanks are cooked in a minced lamb curry. Indian BreadsThis low calorie healthy home-style chicken curry isone of our chef’s specialities. Indian Breads111-46 Kozi Vartha Curry 270 flTender boneless chicken cooked in a palate-tickling 111-68 Ajwain Lacha Paratha 65 flcombination of south Indian herbs & spices. Carom seed flavoured layered Indian bread easy for digestion.111-47 Chicken Chettinad 270 flDevilled spiced black pepper chicken curry from the 111-69 Tandoori Roti 45 flsouth Indian peninsula which introduced black pepper A classic wholewheat bread cooked in the tandoor.to the world. 111-70 Missi Roti 65 fl111-82 Murgh Tikka Masala 320 fl Traditional spiced bread made with wheat and gram flour.111-83 Murgh Makhani 320 fl 111-71 Naan 80 fl111-84 Murgh Do Piyaza 320 fl This leavened bread is a must in every Indian eatery giving a choice soothing to your palate. 111-72 Broccoli And Corn Kulcha 80 fl Samundar Ka Khazana Kulcha meaning stuffed. This one with fresh House Seafood Specialities vegetables. 111-54 Fish Moilee 245 fl 111-73 Onion Kulcha 65 fl This Malabar Coast recipe is light & easy on stomach. The name says it all so you know what to expect. 111-56 Crab Srilankan Curry 395 fl 111-74 Paneer & Mozerella Kulcha 130 fl Fish river water crabs cooked in fiery hot spiced Perfect combination of two cheeses to make it melt south Indian curry. in your mouth. 111-57 Daab Chingri/Salmon 395 fl 111-75 Pudina Paratha 65 fl Epicureans call this heaven on earth recipe; we Pudina the Indian mint is layered in a wholewheat strongly recommend it to all seafood lovers. bread resulting in a refreshing taste. 111-58 Ghinga Lababdar 375 fl 111-76 Masala Kulcha 80 fl Fresh water scampi cooked in a creamy tomato This Kulcha is stuffed with house special spiced gravy finished with fenugreek. potato mix. 111-59 Samundari Khazana Takatak 320 fl 111-77 Keema Kulcha 105 fl 111-09 Adraki Boti A seafood mix cooked in a traditional Indian griddle Our chef’s creating this stuffed Indian bread with lots of fresh herbs and tomatoes. inspired from the Italian pizza. TURN OVER >>> 77
  • 75. red INDIANChinese Foods Non-Vegetable Main CoursesVegetable Soup111-85 Hot & Sour Soup 135 fl 111-99 Chicken in Szechuan Sauce 285 fl111-86 Vegetable Sweet Soup 135 fl 111-100 Chilli Sauce (Dry or Gravy) 285 fl111-87 Vegetables Won-Ton Soup 145 fl 111-101 Chicken with Honey Pepper Sauce 285 fl111-88 Vegetables Manchow Soup 145 fl 111-102 Chicken Chowmuen (Noodles) Non-Vegetable Soup 285 fl 111-89 Manchow Chicken Soup 160 fl 111-103 Chicken Fried Rice 285 fl111-90 Egg Drop Chicken Soup 160 fl 111-104 Fried Fish with Oyster Sauce 320fl111-91 Hot & Sour Chicken Soup 160 fl 111-105 Fried Prawn with Chilli Garlic Sauce 320 fl111-92 Spiced Seafood Soup 175 fl 111-106 Lamb Momo (Dim-Sum) 320 fl 111-107 Lamb Fried with Garlic & Pepper 320 fl Vegetable Main Courses 111-93 Crispy Vegetable with Chilli Sauce 185 fl 111-94 Singaporean Style Vegetables Noodles 185 fl 111-95 Vegetable Garlic Fried Rice 185 fl 111-96 Veg. & Cashewnut in Garlic Pepper Sauce 185 fl 111-97 Vegetables Manchurian (Dry or Gravy) 185 fl 111-98 Paneer (Cottage cheese) with Chilli Garlic Sauce 200 fl
  • 76. INDIAN Masala Art Water Colours Vegetarianthe art of blending spices 35-13 Pudina Murg Shorba 115 fl 35-33 Paneer Tiranga 325 fl Chicken shorba garnished with mint. Cottage cheese flavoured with mint, saffron and pickling spices, chargrilled. 35-14 Subz Badami Shorba 115 fl Open Every Day Soup of selected Almonds, Roasted corn and 35-34 Lal Mirch Ka Paneer Tikka 325 fl 11.00 am - 03.00 pm Vegetables. Creamy cottage cheese with aniseed and pounded 06.00 pm - 10.00 pm red chilli. 35-15 Tamatar Dhania ka Shorba 115 fl Address Thin tomato coriander flavoured shorba. 35-35 Tandoori Mushroom 285 fl 88, Sukhumvit Road, Stuffed mushroom marinated with dry ginger, 35-16 Dal Shorba 115 fl aniseed, black salt and cooked in tandoor. Soi 55, Wattana, Curry flavoured lentil soup. Bangkok 10110 35-36 Dahi Ke Kebab 285 fl Minced vegetable stuffed with hung curd. 35-37 Subz Galouti Kebab 285 fl Fine-minced vegetable kebabs. 35-38 Palak Bhutta Seekh 285 fl Spinach and corn seekh kebab. 35-39 Tandoori Salad 285 fl Spicy salad with pineapple marinated, cooked in 35-63 Murg Patiala tandoor. 35-40 Paneer Makhani 310 fl First Impressions Soft Hues Non Vegetarian Cottage cheese in makhani gravy. 35-41 Paneer aur Makai Bhurjee 310 fl 35-01 Bhune Jeera ki chaas 115 fl 35-17 Achari Jheenga 515 fl A home style preparation of scrambled cottage Buttermilk mixed with ginger, chilli, coriander, salt King prawns flavoured with pickled raw mango. cheese with tender corn kernels. and roasted cumin powder. 35-18 Haldi Mirch ka Jheenga 515 fl 35-42 Paneer Tikka Masala 310 fl 35-02 Lassi (sweet or salted) 115 fl Marinated prawns cooked on a griddle with flavour A North Indian preparation of cottage cheese, Churned yoghurt mixed with a pinch of salt or of turmeric. spiced. sugar syrup. 35-19 King Prawn Butterfly 515 fl 35-43 Paneer Lawabdar 310 fl 35-03 Shikanjivi 95 fl King prawns in homemade spice, deep-fried. Cubes of cottage cheese cooked in tomato onion Fresh lemon water mixed well with castor sugar, sauce. white pepper and black pepper. 35-20 Zaffarani Fish Tikka 455 fl Spicy Sole saffron flavoured. 35-44 Bhindi Masala 245 fl 35-04 Jal Jeera 95 fl Mildly spiced bhindi cooked on a hot griddle. A refreshing drink made with spiced powder, lemon 35-21 Punjabi Fish 455 fl juice and salt. Speciality of Amritsar. 35-45 Subz Kalonji 245 fl A combination of vegetables with onion seeds. Tiny Bites & Salads 35-22 Doodiya Murg Tikka 375 fl Creamy boneless chicken kebab with burnt garlic. 35-46 Aloo Dum Kashmiri 245 fl 35-05 Samosa Veg 115 fl Sliced potatoes mildly spiced with a flavour of curry Puff pastry filled with green peas, potatoes. 35-23 Tandoori Chicken Half 325 fl leaves. Half chicken marinated, roasted in tandoor. 35-06 Samosa Keema 155 fl 35-47 Aloo Ghobi Mutter Adraki 245 fl Puff pastry filled with Minced lamb, deep-fried 35-24 Tandoori Chicken Full 545 fl Potato, Cauliflower, Green Peas tempered with Whole chicken marinated, roasted in tandoor. cumin seeds and ginger. 35-07 Aloo Tikki 155 fl Mashed potatoes mixed with exotic spices, deep-fried. 35-25 Chicken Rogani Tikka 355 fl 35-48 3M - Makai Methi Malai 285 fl Boneless chicken grilled in yogurt marinade. A mildly methi and corn combination finished in 35-08 Mix Veg Pakora 155 fl cream. Assorted vegetable chopped fritters. 35-26 Murg Barra 375 fl Spicy whole leg of chicken kebabs. 35-49 Khumb Hara Pyaz 275 fl 35-09 Onion Bhaji 155 fl Spring onion and button mushroom combined to Shredded onion battered and fried. 35-27 Dori Kebabs 420 fl give you this exotic dish. Succulent Chicken & Lamb seekh kebab. 35-10 Chicken Tikka Salad 195 fl 35-50 Lasooni Palak 275 fl Tangy salad of greens and Tandoori chicken mixed 35-28 Khushk Raan 515 fl Creamed spinach flavoured with garlic. with chutney. (Our master chef’s secret recipe) Whole lamb leg pot roasted in spices. 35-51 Vegetable Rogan Josh 275 fl 35-11 Prawn Salad 325 fl Cauliflower cooked with fenugreek. Tangy salad of greens and Tandoori prawns mixed 35-29 Barra Kebab 485 fl with chutney. Succulent Lamb Kebabs. 35-52 Baingan Bhartha 245 fl Oven roasted brinjals. 35-12 Tossed Salad 115 fl 35-30 Peshawari Seekh Kebab (Lamb or Cucumber, Capsicum, Tomatoes, Cottage cheese Chicken) 420 fl 35-53 Malai Kofta 275 fl and lettuce tossed with mild lemon dressing. Fine-minced Lamb/Chicken succulent kebabs, Cottage cheese dumpling served with ajwaini fla- Speciality of Lucknow. voured gravy. 35-31 MP4 Kebab Platter MP4 (Small) 35-54 Chana Pindi 245 fl 605 fl Tangy chickpeas cooked in Punjabi style. Mixed Platter of 4 kebabs Chicken, Lamb, Fish and Prawns (Small). 35-55 Dal Makhani 205 fl Rich black lentils with cream, simmered and cooked 35-32 MP4 Kebab Platter MP4 (Large) overnight. 1,115 fl Mixed Platter of 4 kebabs Chicken, Lamb, Fish and 35-56 Dal Tadka Masala Art 205 fl Prawns (Large). Yellow dal cooked live. 35-18 Haldi Mirch ka Jheenga 80 The furthest Food by Phone has ever delivered is 62km
  • 77. INDIAN masala art Kadhai (Round bottom pan) in which the food is cooked in its natural juices released by tomato and Basmati Rice meat in the dish,and constantly being stirred until Basmati is a variety of long grain rice, famous for cooked its fragrance and delicate flavour. Its name means “Queen of Fragrance” in Hindi. 35-75 Prawn 515 fl Biryani Hyderabadi (Choices Available) 35-76 Chicken 375 fl 35-93 Biryani Hyderabadi Chicken 415 fl 35-77 Lamb 435 fl 35-94 Biryani Hyderabadi Lamb 455 fl 35-78 Paneer 325 fl 35-95 Biryani Hyderabadi Vegetable 325 fl Vindaloo Meat usually made very spicy & flavourful, cooked with vinegar Pulao (Choices Available) 35-96 Pulao Jeera/Saffron/Veg/Peas 35-79 Prawn 515 fl 195 fl 35-80 Chicken 375 fl 35-108 Basmati Rice 105 fl Steamed Basmati Rice 35-10 Chicken Tikka Salad 35-81 Lamb 435 fl Jalfrezi Stir-fried with seasonable vegetablesHeavy Strokes 35-82 Prawn 515 flNon-vegetarian 35-83 Chicken 375 fl35-57 Maseledar Prawn 515 flShelled prawns cooked with kalonji (Black onion 35-84 Lamb 435 flseeds) Onion, Tomato, Black Pepper. 35-85 Paneer 325 fl35-58 Fish Goan Curry 455 flChunks of boneless Sole cooked in tomato, onion Saag Aromatic curried dish made from green leafyand coconut. vegetable spinach 35-58 Fish Goan Curry35-59 Murg Makhani (with Bone or 35-86 Chicken 375 flBoneless) 375 flA unique combination of chicken with satin smooth 35-87 Lamb 435 fl Baked Collagetomato gravy. 35-88 Paneer 325 fl 35-0 Papadum (1 piece) 13 fl35-60 Chick Tikka Masala 375 flBBQ Chicken cooked in thick tomato onion masala. Korma Rich creamy sauce made with cashew nut 35-97 Pudina or Laccha Parantha 65 fl paste and thickened with yoghurt Wheat bread with or without mint.35-61 Lazeez Murg 375 flTomato flavoured home style chicken 35-89 Chicken 375 fl 35-98 Plain, Garlic or Butter Naan 75fl Made from fermented refined flour with or without35-62 Chicken Dhansak 375 fl 35-90 Lamb 435 fl garlic.Chicken cooked with yellow gram lentils. 35-99 Bharwan Kulcha 90 fl35-63 Murg Patiala 375 fl Your choice of filling (Onion, Potato, Paneer, Mix,Tender chicken cooked with hung curd in traditional Keema).Punjabi style. 35-100 Roti 50 fl35-64 Murg Methi Malai 375 fl Wholewheat bread in tandoor.Chicken with fenugreek leaves in a creamy gravy. 35-101 Missi Roti 65 fl35-65 Kashmiri Roganjosh 445 fl Gram flour bread with flavour of mint.Lamb shanks simmered in a gravy of subtle flavours. 35-102 Bread Basket 155 fl35-66 Hare Masala Ka Gosht 445 fl Garlic Naan, Parantha, Roti.Tender lamb spiked with Indian green herbs andspices. 35-34 Lal Mirch Ka Paneer Tikka35-67 Keema Mutter 445 flMinced lamb,green peas flavoured with masala.35-68 Rarra Meat 445 fl Light ShadesDry preparation of lamb chopped with minced lamb. 35-91 Raita (Boondi, Mix Veg, Pineapple35-69 Handi Gosht 445 fl ya Pudina) 95 flLamb cooked with baby potatoes in rich gravy. Spiced yoghurt with grain pearls or mint.35-70 Mutton Kofta Curry 445 flMutton minced balls cooked in curry. 35-25 Chicken Rogani TikkaAll-Time Favourites:Choices Available Final TouchesDo Piaza literally translates as onions being addedtwice in the cooking process 35-103 Rasmalai 155 fl Cottage cheese dumpling in saffron flavour reduced35-71 Prawn 515 fl milk.35-72 Chicken 375 fl 35-104 Gajar Ka Halwa 155 fl Carrots cooked in milk.35-73 Lamb 435 fl 35-19 King Prawn Butterfly 35-105 Gulab Jamun 155 fl35-74 Paneer 325 fl Deep-fried reduced milk dumpling, soaked in syrup. 81
  • 78. INTERNATIONAL Bistro 33 Soups Sandwiches & Wrapssomething for everyone on 106-89 Bistro 33 Hearty Minestrone 106-96 Special Sandwich with yourour eclectic menu Soup 190 fl choice of ; Brown Bread/ White Bread/ With meatballs served with crisp garlic bread Baguette 230 fl * Egg Mayonnaise with Tomato Open Every Day 106-90 Homemade Spiced Pumpkin Soup * Roast Beef with Horseradish and Tomato 10.30 am - 10.30 pm 190 fl * Chicken, Mozzarella, Tomato and Pesto With black pepper and garlic croûtons * Prawn Salad Cocktail Address * Tuna Cocktail 22, Sukhumvit Road, 106-91 Hearty Cream of Mushroom Soup Soi 33, Wattana, 190 fl 106-97 Special Tortilla Wraps with a Bangkok 10110 With tarragon and fresh bread croûtons choice of fillings; 230 fl * Spicy Thai Beef * Chicken, Bacon and Brie * Chicken Tex-Mex * Smoked Salmon Caesar 106-98 Avocado, Baked Ham, Tomato and Cheddar Cheese 255 fl Open toasted sandwich with your choice of white or brown bread 106-21 Roast Beef Sandwich 320 fl Baguette Bread with Sliced Tomato 106-55 Club Sandwich 255 fl Three layers of toast filled with chicken breast, bacon, cheddar cheese, egg, tomato and lettuce Starters 106-99 Steak Sandwich 350 fl 106-01 French Fries 120 fl Grilled beef steak with horseradish, lettuce, tomato, cucumber and pickles served in crisp bread 106-03 Deep Fried Mushrooms 190 fl Filled with blue cheese or homemade pâté with garlic 106-98 Avocado, Baked Ham, Tomato and Cheddar Cheese mayonnaise Pastas 106-84 Homemade Smooth Chicken Liver 106-25 Spaghetti Bolognese 320 fl Pâté 280 fl Including tarragon, brandy and cream served with Salads with Tomato, Beef Sauce, Grated Reggiano Cheese, Chopped Basil salad and toasted bread 106-08 Mixed Salad 240 fl 106-26 Spaghetti Carbonara 320 fl 106-06 Quesadilla Chicken 280 fl Fresh Ingredients with Our Own Special Dressing with Bacon, Eggs & Parmesan Cheese, Whipping with sautéed onions and peppers, Bistro33 seasoning and sour cream 106-09 Caesar Salad 280 fl Cream Romaine Lettuce, Bacon, Parmesan Slice, Croûtons, Caesar dressing 106-27 Spaghetti Seafood 385 fl 106-85 Homemade Vegetarian Samosas with Marinara Sauce, Cherry Tomatoes, Parsley with Tamarind Dip (4 pcs.) 230 fl Extra Chicken or Prawns (For Caesar 106-86 Avocado with Prawns, Fresh Salad) 65 fl 106-82 Homemade Beef or Vegetarian Fruit, Smoked Salmon 320 fl Lasagna 320 fl Served with crisp salad 106-10 Greek Salad 320 fl Served with salad and garlic bread Cucumber, Tomato, Black Olive, Bell Pepper, Feta 106-87 Avocado Pear and Fresh Prawns Cheese 355 fl Pizzas Baked in a creamy mornay sauce served with crisp 106-11 Rocket Salad 320 fl salad Sun-Dried Tomatoes, Avocado, Parmesan Slice and 106-28 Pizza Margherita 190 fl Balsamic Dressing Tomato, Mozzarella Cheese & Basil Leaf 106-07 Assorted Cold Cuts 400 fl Served with pickles and Pizza Bread 106-92 Frenchman’s Lunch 320 fl 106-29 Pizza Salsiccia 255 fl Chicken liver pâté with pickled onions, parmesan, Tomato, Mozzarella Cheese, Pork Sausage 106-48 BBQ Chicken Wings with Sour cheese and balsamic dressing Cream 230 fl 106-30 Pizza Prosciutto e Funghi 320 fl 106-93 Insalata Caprese 350 fl Tomato, Mozzarella Cheese, Cooked Ham, Mushroom 106-88 Deep-fried breadcrumbed Prawns Mozarella, tomatoes, rocket leaves, parmesan with Tartare Sauce 280 fl cheese and Bistro 33 special dressing 106-31 Pizza Diavola 320 fl Tomato, Mozzarella Cheese, Spicy Salami 106-77 Garlic Bread (6 pcs.) 120 fl 106-94 Chargrilled Courgette & Salmon Salad 350 fl 106-32 Pizza Prosciutto Crudo 320 fl 106-81 Smoked Salmon Plate 355 fl Served with crisp lettuce leaves and a mustard and Tomato, Mozzarella Cheese, Parma Ham Served with Capers and Lemon wedges tarragon dressing 106-33 Pizza Rucola e Grana 320 fl 106-95 Ploughmans Lunch 360 fl Tomato, Mozzarella Cheese, Rocket Salad, Parmesan Chunks of Cheddar cheese, blue cheese and Edam Slice with Branston pickle, crisp bread, apple & mixed salad 106-34 Pizza Quattro Formaggi 445 fl Tomato, Mozzarella Cheese, Parmesan, Blue Bistro Burgers Cheese, Camembert 106-13 Hamburgers 320 fl 106-59 Pizza Napoletana 320 fl 100% beef homemade burger served with lettuce, Tomato, Mozzarella Cheese, Black Olives, Capers & tomato, gherkin, egg and chips Anchovies 106-14 Cheese Burgers 320 fl 106-60 Pizza Prawns 320 fl Cheddar cheese, caramelised onion, marinated Tomato, Mozzarella Cheese & Prawns eggplant, tomato served with French Fries * Extra Bacon 32 fl 106-61 Pizza Vegetarian 320 fl 106-102 Traditional Fish & Chips * Extra Cheddar Cheese 38 fl Tomato, Mozzarella Cheese & Grilled Vegetable, * Extra Blue Cheese 51 fl Aromatic Mediterranean herbs 82 The biggest order ever was in 2008 for 26,500Baht and required 8 messengers
  • 79. INTERNATIONAL bistro 33106-62 Pizza Tonno e Cipolla 320 fl 106-79 Pork Spare Ribs 445 flTomato, Mozzarella Cheese, Tuna & Onion Served with Salad & French Fries Steaks106-63 Pizza Hawaiian 320 fl 106-80 Grilled Pork Chop 445 fl Served with Mashed /Baked Potatoes or Fries & SaladTomato, Mozzarella Cheese, Cooked Ham & Pineapple Served with Mashed Potatoes and Spinach or Vegetables, with choice of sauce : Mushroom/ Pep- per/ Gravy or Garlic106-64 Pizza Tex Mex 320 fl 106-102 Traditional Fish and Chips Tomato, Mozzarella Cheese & Chilli Con Carne 445 fl 106-106 New Zealand Sirloin Steak Battered or breadcrumbed served with French Fries, 765 fl106-65 Pizza Quattro Stagioni 385 fl green peas, lemon and tartare sauceTomato, Mozzarella Cheese, Bell Peppers, Cooked 106-44 Australian Wagyu Rump SteakHam, Black Olives, Spinach 106-103 Lamb Stew 445 fl 895 fl With potato, peas, carrot, onion and herbs served with spaghetti 106-45 Australian Angus Rib-Eye Steak Main Courses 1,115 fl 106-104 Grilled Pork Escalope filled with106-100 Steamed New Zealand Mussels banana and breadcrumbled 445 fl 106-46 Argentina Tenderloin Steak 360 fl Served with yellow rice, zucchini & yellow curry sauce 1,215 flServed with a herb butter and white wine creamsauce and garlic bread 106-105 Lamb & Eggplant Moussaka 106-47 Australian T-Bone Steak 1,245 fl 510 fl106-101 Chicken Kiev 385 fl Minced lamb in a rich tomato and herb sauce, with 106-107 Australian Angus Tenderloin Filled with garlic and herb butter served with baked eggplant and a mornay sauce served with garlic 1,275 flpotato and green peas bread and a Greek salad 106-108 Canadian Angus Tenderloin 106-35 Chicken Breast with a cream, 1,275 flwhite wine and tarragon sauce 445 flServed with French Fries and sautéed garlic spinach 106-109 American Rib-Eye 1,275 fl106-40 Australian Lamb Shank 695 flBraised in White Wine and Fresh Herbs with MashedPotatoes Pies106-42 Cajun Blackened Salmon Steak 106-51 Aussie Meat Pie 320 fl 705 fl With Mashed Potatoes and PeasGrilled and served with a piquant orange andcranberry salad 106-52 Steak & Kidney Pie 320 fl With Mashed Potatoes and Peas106-43 Australian Lamb Chop 755 flwith Roast Potato & Grilled Vegetable 106-53 Steak & Mushroom Pie 320 fl With Mashed Potatoes and Peas106-66 Herb Snapper with Bacon 445 fl 106-35 Chicken Breast with aServed with lemon mayonnaise, croquette potato cream, white wine & tarragon sauce 106-54 Chicken & Mushroom Pie 320 fland green peas With Mashed Potatoes and Peas
  • 80. INTERNATIONAL The Barbican HOT SANDWICHES PASTASexceptional internationalpub cuisine 20-20 Chicken and Avocado Melt 325 fl 20-29 Pasta Napoli 285 fl Thickly sliced toast, topped with chicken and Fresh tomato sauce over spinach fettucini avocado and generously covered with grilled cheese. Served with nachos and salsa 20-30 Carbonara 325 fl Open Every Day Bacon and onions in a light cream sauce with 11.30 am - 10.30 pm 20-21 Toasted Steak Sandwich 415 fl tomato fettucini Hot from the grill, 4 oz. of Argentine sirloin on Address toasted white bread with fried onions 20-31 Tom Kha Gai 310 fl 9/4-5, Silom Road, Spicy fettucini pasta with chicken, lemongrass chilli, SubSoi Thaniya TAPAS lime, ginger and sweet basil. Thai flavours make this pasta hot, spicy and delicious Bangrak, Bangkok 10500 20-23 Chicken Wings 140 fl Four brandy-marinated, deep-fried chicken wings 20-32 Curried Chicken Pasta 375 fl Chicken, pineapple, green pepper and mushrooms 20-24 Dry Beef 145 fl in a curry sauce with fettucini pasta Double-fried dry beef strips with chilli sauce 20-34 Spaghetti Bolognese 285 fl 20-71 Dry Pork 140 fl A meat sauce with spaghetti and parmesan cheese Double-fried dry pork strips with chilli sauce 20-72 Chiang Mai Sausages 140 fl MAIN COURSES Grilled traditional Chiang Mai sausages with diced lemons and ginger 20-36 Mushroom Stroganoff 375 fl Mushroom, green peppers, onions and pickled 20-73 Mexican Burrito 140 fl cucumber in a rich pink peppercorn sauce. Served Flour tortilla stuffed with chicken & spicy guacamole with white and brown rice with dill pickles APPETIZERS 20-75 Garlic Mushrooms 145 fl 20-37 Roast Chicken Dinner 415 fl 20-01 Soup of the Day 165 fl Three types of mushroom pan-fried with garlic & wine Chicken breast with roast potatoes, carrots, cauliflower cheese, garden peas & a rich chicken gravy 20-03 Smoked Salmon 480 fl 20-76 Prawn Wonton 145 fl Slices of Norwegian smoked salmon served with Prawn filled crispy wonton pastries 20-39 Chicken Ricotta 455 fl toast, grated egg and capers Chicken breast wrapped with bacon, stuffed with 20-77 Prawns with Lemon & Chilli 145 fl ricotta cheese and spinach. Served with sautéed Fried marinated spicy prawns with chilli and lemon 20-04 Chicken Liver Pâté 245 fl onions, potatoes, grilled mixed vegetables and a A smooth homemade pâté served with toast, white wine parsley sauce 20-78 Larb Moo Tod 145 fl grated egg and pickle Deep-fried minced pork balls with chilli, mint, onion and lemon 20-40 Lemongrass Chicken 415 fl 20-69 Prawn Cocktail 360 fl Marinated chicken thigh with lemongrass, spices Tiger prawns over mixed lettuce, apple and avocado 20-79 Chicken Skewers 145 fl and herbs. Served with tomato salad and rice with a spicy cocktail dressing Marinated chicken breast with herbs & spices in cooked in stock skewers 20-82 Stuffed Chicken 415 fl salads 20-80 Calamari 145 fl Sliced chicken breast rolled with aubergine topped Squid rings deep-fried in breadcrumbs with white wine sauce served with spinach and sauté potatoes 20-05 Caesar Salad 220 fl 20-81 Cashew Nuts with Chilli 160 fl Made the traditional way with bacon, croûtons, Roasted cashew nuts with red chilli and chives 20-95 Pork Kebab 415 fl anchovies, egg and garlic Charcoal grilled pork kebabs with onion, green & red pepper, corn on the cobs served with mixed 20-06 Caesar Salad with Chicken 245 fl seasonal salad and balsamic vinegar dressing 20-08 Avocado Salad 340 fl 20-42 Pork Tornado 455 fl Half an avocado with green salad, peppers, and a Grilled, marinated pork fillet. Served with Rosti light lemon dressing potatoes, fried apples & a rich red wine gravy sauce 20-70 Mozzarella and Tomato Salad 20-43 Duck Breast with Horseradish 360 fl 455 fl Fresh mozzarella cheese, tomato with olive oil and Succulent duck breast, sliced and served in a lemon dressing horseradish sauce, with gratin potatoes or wild rice and buttered vegetables SANDWICHES 20-44 Duckling Orange 455 fl Cooked overnight, this duck thigh with orange sauce 20-13 Chicken 245 fl 20-79 Chicken Skewers melts in the mouth. Served with sautéed onion Lightly pan-fried in cajun herbs potatoes, red cabbage and buttered vegetables 20-14 Tuna Mayonnaise 285 fl 20-45 Boeuf Bourgignon 635 fl Tuna mixed with onions and mayonnaise PUB STYLE DISHES Beef stew in red wine sauce. Served with mashed potatoes and vegetables 20-15 Egg Mayonnaise 245 fl 20-25 Chilli Con Carne 375 fl Chopped egg with a light mayonnaise Spicy minced beef mixed with red kidney beans, 20-46 Beef Stroganoff 635 fl tomatoes and onion. Served in a bowl with rice Succulent beef fillet in a rich sauce. Served with 20-16 Ham 335 fl white rice Tasty Virginia ham 20-26 Bangers and Mash 415 fl Sausages with mashed potatoes, garden peas & gravy 20-17 Roast Beef 285 fl 20-51 Saucy Fish 480 fl With wholegrain mustard 20-27 Cheeseburger 375 fl Poached fillet of Sweet Lip. Served with a pink Homemade cheeseburger with gherkins, grilled peppercorn sauce, boiled potatoes and buttered 20-18 Cheese 285 fl onions and tomato. Served with Mashed Potatoes vegetables Grated cheddar cheese 20-28 Chicken Pita Pocket 285 fl 20-52 Fish Saffron 455 fl 20-19 Ham and Cheese 375 fl Two pita pockets with salad and chicken, flavoured White fish in a rich saffron sauce. Served with Virginia ham and cheddar cheese with Thai curry mixed vegetables stuffed in a young cabbage parcel 84 Over 15% of our existing customers have used Food by Phone for over 10 years
  • 81. INTERNATIONAL the barbican 20-89 Gai/ Moo Pad Kra Pao 210 flHEALTHY CHOICES Pan-fried minced chicken/ pork, mushroom, sweet basil, chilli, garlic and baby corn served with rice20-53 Pumpkin Orange Soup 165 fl and fried egg34 Kcal./Carbo 8.3 g./Cholesterol 0 g. 20-90 Nuea Pad Kra Pao 235 fl20-55 Fish Sauna 375 fl Pan-fried minced beef, mushroom, sweet basil, chilli,Steamed white fish with a herb sauce. Served with garlic and baby corn served with rice & fried eggboiled potatoes, carrots and garden peas (192 Kcal./Carbo 33.6 g./Cholesterol 0.8 g.) 20-91 Pad Thai 260 fl Egg omelette filled with pan-fried Thai noodle, fresh20-56 Italian Chicken 400 fl prawn, tofu, egg and peanuts. Raw bean sprouts,Chicken with Italian herbs and a spinach yoghurtsauce. Served with boiled potatoes and Thai sprouts. lime and spring onion on the side(250 Kcal./Carbo 20.2 g./Cholesterol 5.6 g.) 20-92 Yam Talay 245 fl20-67 Barbican Chop 400 fl Prawn and squid in a hot spicy sauce with onion,Grilled pork chop with blueberry chutney. Served chilli, lime and spring onion 20-94 Spaghetti Khi Moewwith boiled potatoes, garden peas & red bell peppers 20-93 Tom Yum Kung 260 fl Thai traditional delicious and spicy soup with prawn,EXTRAS lemon grass, chilli and lime THAI CORNER20-58 Vegetables on the Side 115 fl 20-94 Spaghetti Khi Moew 320 flYour choice of: Garden peas, baked beans, mixed 20-83 Moo Nam Tok 170 fl Prawn, squid and crispy basil over spaghetti hot andsalad or coleslaw Pork in a hot spicy salad with onion, chilli, lime and very spicy spring onion20-59 Garlic Bread 140 flToasted with lashings of garlic butter 20-84 Nuea Nam Tok 195 fl Beef in a hot spicy salad with onion, chilli, lime and DESSERTS20-60 Wholemeal Garlic & Herb Bread spring onion 115 fl 20-64 Apple Pie 220 flToasted with butter and herbs 20-85 Kao Phad Gai/ Moo 195 fl Traditional pie stacked with apple and served with Fried rice with chicken or pork custard sauce20-61 Baked Potato or Mashed Potato 130 fl 20-86 Kao Phad Kung 235 fl 20-65 Mixed Fresh Fruits 180 fl Fried rice with prawn Seasonal tropical mixed fresh fruits20-62 Mushroom Sauté 115 flPan-fried mushroom with garlic and butter 20-87 Gai Pad Met Ma Muang 195 fl 20-66 Cheese Board 520 fl Classic Thai dish with chicken, onions, chilli and nuts Mixed cheese with Brie, vintage Cheddar, Gouda20-63 Rice 25 fl and blue cheese. Served with homemade bread 20-88 gaeng Khew Wan Gai 195 fl and crackers20-96 Bread Rolls, white or Chicken breast with Thai green chilli paste, coconutwholemeal, and butter 25 fl milk, basil and small eggplant 20-68 Panna Cotta 180 fl
  • 82. IRISH Durty Nelly’s Nelly’s Chippy 137-69 Linguine Carbonara 345 fl Homemade Linguine Carbonara with Fresh Parmesanfresh and exciting dishesfrom award-winning irish 137-23 Fish Supper 345 fl 137-70 Beef Lasagne 380 fl Market fresh Seabass Battered to order served withchefs Hand cut Chips Beef Lasagne with baked potato, Salad & Creamy Coleslaw Open Every Day 137-24 Scampi & Chips 435 fl 137-17 Spaghetti Bolognese 315 fl 10.30 am - 10.30 pm Market fresh prawns Battered to order served with Lean Minced Beef With Nelly’s Bolognese Sauce & Hand cut Chips Fresh Parmesan Address 56-56/1, Sukhumvit 137-59 Chicken Goujons & Chips 315fl 137-18 Prawn & Leek Linguine 385 fl Soi 63, Prakanong, Breast of Chicken Battered to order served with Prawn & Leek Linguine in a Prawn Bisque served Wattana, Bangkok Hand cut Chips with soft Herbs & Fresh Parmesan 10110 137-26 Battered Sausage supper 280 fl 137-71 Tagliatelle 345 fl Thick pork sausage battered to order served with Homemade with Chargrilled Chicken and a Basil & Hand cut Chips Rocket Pesto 137-44 Chicken Curry & Chips 270 fl 137-72 Shrimp Linguine 385 fl Classic Chip Shop Curry with Raisins & Hand cut Chips Garlic & Chilli Shrimp with Fresh Linguine 137-60 Onion Rings 90 fl 137-73 Braised Lamb Tagliatelle 365 fl Crispy battered onions Braised Lamb Tagliatelle with Garlic & Spring onion Cream 137-61 Cheesy Chips 115 fl Hand Cut Chips smothered in Melted Chedar Cheese Starters, Soups Vegetarian & Salads 137-62 Vegetable Korma 325 fl Served with Steamed rice & Toasted Almonds 137-49 Fish cakes 230 fl Deep-fried Local fish cakes served with a Horseradish 137-63 Mushroom Risotto 325 fl Veloute with Creamed Leek & Parmesan 137-50 Chicken Tempura 230 fl 137-64 Spring Onion Risotto 325 fl Marinated with Coriander & Lime with soft herbs & Mascarpone 137-51 Tiger prawn Skewer 315 fl 137-65 Spaghetti 290 fl Served with Herb Salad & Lemon Mayo Vegetarian with Spiced Ratatouille & Parmesan 137-06 Pressed Belly of Pork 230 fl With Carrot Remoulade & Caramelised Pear 137-52 Whiskey Braised Ribs 230 fl served with Herb Salad & Honey Dijon vinaigrette 137-20 Bacon, Egg & Sausage Soda 137-53 Salt & Pepper Squid 210 fl with Spiced Mango Salad The Grill 137-07 Garlic Mushrooms 100 fl Breaded Deep-fried Mushrooms with Lemon Aioli 137-78 12 oz Charoliase Ribeye 875 fl Grass-fed 28 Day Matured Rib of Beef with Hand 137-54 Crispy Pork with Ponzu 175 fl Cut Chips & Grilled Tomato Deep-fried Pork with Ponzu Dipping Sauce 137-79 12 oz Charoliase Sirloin 915 fl 137-55 Confit Duck spring rolls 230 fl Grass-fed 28 Day Matured Sirloin with Fries, Pepper 137-10 Pan-fried Sea Bass Served with Hoi Sin Sauce Sauce or Café de Paris Butter 137-56 Tomato & Red Pepper Soup 145 fl 137-80 10 oz Charoliase Fillet 955 fl with mozzarella Pies & Pasta Grass-fed 28 Day Matured Fillet Served with Champ & Truffle Jus 137-01 Potato& Leek Soup 145 fl 137-14 Beef & Guinness Pie 345 fl Beef & Vegetables Braised in Guinness with a Shortcrust 137-81 Grilled Sirloin Minute Steak 440fl 137-57 French Onion Soup 165 fl Base & Puff pastry Top 6 Oz Sirloin served with Dressed Rocket with Parmesan croûtons 137-15 Chicken & mushroom Pie 345 fl 137-58 Mixed House Salad 145 fl Creamy Chicken, Leek & Mushrooms with a shortcrust Breakfast Mixed Greens tossed in a Honey Dijon Vinaigrette Base & Puff Pastry Top 137-19 Full Irish Breakfast 385 fl 137-03 Traditional Caesar Salad 295 fl 137-16 Shepherds Pie 380 fl Bacon, Eggs, Sausages, Soda Farl, Potato Bread, Braised Cubes of Lamb with Vegetables & Topped Black & White Pudding, Mushrooms, Grilled Tomato, with Buttery Mash Baked Beans & Hash Browns 137-66 Cottage Pie 345 fl 137-20 Bacon, Egg & Sausage Soda 330 fl Minced Steak & Vegetables in a Rich Gravy Topped Bacon Eggs & Sausage Between Homemade Soda with Buttery Mash Farls 137-67 Roasted Root vegetable Pie 137-82 Smoked Salmon Omelette 220 fl 295 fl Petit Smoked Salmon Omelette Braised Roasted Root Vegetables with a Shortcrust Base & Puff pastry Top 137-83 Beans on Soda 210 fl Baked Beans on a Toasted Homemade Soda Farl 137-68 Fishermans Pie 345 fl 137-84 Bacon, Egg & Sausage Bap 330 fl 137-19 Full Irish Breakfast Market Fresh Local Fish in a White Wine Cream Sauce topped with Buttery Mash Sausage, Bacon & Eggs in a Burger Bun Food by Phone provides specific training to stop its messengers from using the 86 sidewalks
  • 83. IriSH DURTY NELLY’S Main Course Desserts 137-94 Sausage & Champ 330 fl 137-39 Apple Crumble 190 fl Thick Pork Sausages with Buttery Champ & Onion Warm Apple Crumble served with a Cinnamon Gravy Custard 137-42 Irish Stew 330 fl 137-37 Eton Mess 190 fl Braised Lamb, Potatoes & Vegetables in a Traditional Banana, Hazelnuts, Toffee, Crushed Meringue, Gravy Layered & Topped with Fresh Cream 137-43 Duabe of Beef 350 fl 137-36 Chocolate Fondant 265 fl Beef Braised in Red Wine with Shallots and Bacon Soft Centered Chocolate Cake Baked to Order with served with Buttery Mash Vanilla Cream 137-10 Pan-fried Sea Bass 445 fl 137-38 Pear & Almond Tart 190 fl Market Fresh Sea Bass Pan Fried Served with Lemon Warm Pear & Almond Tart with Raspberry Sauce Crushed Potatoes 137-36 Chocolate Fondant 137-95 Roast Lamb 445 fl Roast Lamb with Root Vegetable Puree and Turned Potatoes Sandwiches 137-11 Pan-fried Pork Chop 385 fl Pan-fried Pork Chop With caramelised Onion Mash137-45 Club Sandwich 315 fl and Sage Jus Chargrilled Chicken Triple Decker Club Served With Fries 137-96 Roasted Half Chicken 335 fl Roasted Half Chicken with Savoury Stuffing Chips &137-46 Steak Sandwich 355 fl Peas Grilled 6 oz Steak Sandwich with Sautéed onions & Fries 137-13 Chicken Korma 350 fl Chicken Korma WITH Steamed Rice & Toasted137-48 Crispy Chicken Baguette 315 fl Almonds Crispy Chicken Baguette with Red Onion & SweetChilli mayo 137-40 Breaded Pork Escalope 330 fl Breaded Pork Escallop with fresh Tagliatelle, Sage137-85 Ham & Cheese 210 fl Butter and Parmesan Toasted ham & Cheese with White Sauce 137-41 Herb Crusted Chicken 330 fl137-47 Smoked Irish Cheddar Club 275 fl Served with Tomato & Red Pepper Salsa, Melted Cheese and Fresh Rocket 137-86 Tuna & Red Onion Melt 305 fl 137-97 Braised Beef Bourguignon 137-87 Bacon Buttie 235 fl 330 flGrilled Bacon Between Buttered Toast Beef Braised with mushrooms, Bacon, Red Wine 137-37 Eton Mess served with Buttery Mash 137-98 Glazed Lamb Shank 385 fl Served with Onion Mash & Fresh Market Vegetables Sides 137-99 Breast Of Duck 345 fl 137-100 French Fries 90 fl Served with Crushed Dauphinoise potatoes, Asparagus and Star Anise Jus 137-29 Hand Cut Chips 90 fl 137-35 Champ 90 fl 137-32 Mixed market Vegetables 105 fl 137-101 Small Rocket Salad 115 fl 137-49 Fish cakes 137-33 Mixed Leaf Salad 105 fl 137-102 Herb Salad 105 flBurgers 137-103 Honey Roasted Carrots 105 fl137-88 Plain Burger 325 fl160 gram Australian prime beef burger 137-104 Breaded Garlic Mushrooms 90 fl 137-89 Cheese burger 375 fl 137-105 Cauliflower Cheese 90 flMature Cheddar Cheese 137-106 Broccoli Hollandaise 90 fl137-90 BBQ Burger 380 flwith Cheddar cheese, Bacon, Onion Rings & House 137-34 Small Caesar 115 flmade BBQ Sauce 137-107 Minted Garden Peas 90 fl137-91 Breakfast Burger 410 flBreakfast Burger with Sausage, bacon and Fried Egg 137-108 Wok Fried Vegetables 105 flserved with Hash Browns 137-109 Wok Fried rice 105 fl137-92 Chicken Fillet Burger 325 flCrispy battered chicken Fillet with lettuce Tomato & 137-110 Garlic Wedges 90 flMayonaise 137-30 Wedges 90 fl137-93 Nelly’s Belly Buster Burger 420 fl 137-111 Sweet Chilli Wedges 90 flwith Cheddar Cheese, Bacon, Fried Egg, Onion 137-06 Pressed Belly of PorkRings & BBQ Sauce 137-31 Baked Potato 90 fl 87
  • 84. IRISH The Dubliner 58-09 Crispy Pork with Ponzu Vinaigrette 190 fl Saladstraditional irish favourites 58-18 Feta & Cucumber Salad with basil,and international dishes 58-11 Chicken Liver Pâté with Red Onion Black Olives & Red Onion 365 fl Salad, Cumberland Sauce & Toast 345 fl Feta cheese, red onion, cucumber, black olives & 58-12 Crispy Prawn & Vegetable Spring black french vinaigrette Open Every Day Rolls with Peanut & Honey Dressing 205fl 10.30 am - 10.30 pm 58-19 Grilled Seabass with Green Mango 58-68 Curried Potato Samosas with Coleslaw Salad 470 fl Address Homemade Mango chutney 205 fl Seabass & fresh green mango coleslaw salad 440, Sukhumvit Road, 58-69 BBQ Spare Ribs 195 fl 58-20 Chargrilled Prawn Rocket Salad Soi 22-24 Klong Toey, Bangkok 10110 with Roasted Bell Peppers & Balsamic 58-83 Popcorn Shrimp with Chilli mayo Dressing 470 fl 230 fl 58-21 Spicy Cos Leaf Salad with Char- 58-84 Battered Fish & Homemade grilled Chicken & Grilled Potatoes 295 fl Tartare Sauce 325 fl Cos, basil, coriander, shallots, tomatoes, grilled chicken breast, grilled potatoes & spicy dressing 58-85 Roasted Peanuts 95 fl 58-86 Roasted Cashew Nuts 180 fl 58-22 Roasted Salmon with Grilled Asparagus, Ginger, Onion & Cucumber 58-87 Roasted Cashew Nuts (Thai Style) Salad with Sweet Sake Dressing 495 fl 195 fl 58-23 Chicken Tikka Salad with Roasted 58-88 Thai Fish Cakes with Cucumber Pineapple, Sweet Mango & Peanut Dressing 210 fl & Homemade Naan Bread 435 fl 58-89 Northern Thai Sausage 180 fl 58-25 Grilled Chicken Caesar & Bacon Breakfast with Parmesan & Tapenade Croûtons 330fl 58-28 The Fry (Full Irish Breakfast) 515fl Soups 58-26 Niçoise Salad with Smoked Salmon Bacon, egg, sausage, soda bread, potato bread, & Grilled Asparagus 420 fl sautéed potatoes, hash browns, baked beans, black 58-70 French Onion with Cheddar pudding, sautéed mushroom & grilled tomatoes Croûtons 195 fl 58-93 Niçoise Salad with Tuna, Boiled Onion bread, mozzarella, tomato salsa & salad Egg and Mixed Leaf 395 fl 58-29 The Mini Fry 295 fl Bacon, egg, sausage, soda bread, potato bread, 58-72 Creamed Carrot & Ginger 180 fl 58-94 Crispy Green Salad with French sautéed potatoes, hash browns, baked beans, sautéed Vinaigrette 180 fl 58-73 Mushroom & Mixed Herb 180 fl mushroom & grilled tomatoes 58-95 Spicy Beef Salad (Thai Style) 330 fl 58-90 Roasted Tomato & Chilli with 58-80 Gammon & Egg with Ratatouille, Basil & Mozzarella 180 fl Sautéed Potatoes & Mushroom 335 fl 58-81 French Toast with Honey Peanut Dressing 210 fl Special Only on Sunday 58-67 Sunday Roast 550 fl Roast Beef, Pork & Chicken, served with champ, 58-12 Crispy Prawn & Vegetable roast potato, roast carrot, Yorkshire pudding, Spring Rolls stuffing and chipolata 58-82 Mini Sunday Roast (Beef/Pork/ Sandwiches Chicken) 290 fl 58-13 Mozzarella & Tomato Salsa Salad Sandwich 395 fl Onion bread, mozzarella, tomato salsa & salad Starters & Snacks 58-14 Honey Roast Ham, Cheese & Tomato 58-01 Tomato, Shallot & Basil Toastie, served with Steakhouse Fries & Bruschetta, Olive Oil & Parmesan 255 fl Salad 410 fl Wholegrain bread, honey roasted ham, cheddar 58-02 Breadcrumbed Snapper Fingers & cheese, onion, salad & Steakhouse Fries 58-38 Roasted Salmon with Chilli mayo 275 fl Creamy Mash & Red Wine Sauce Crumbed snapper with fresh Dubliner chilli mayo 58-15 The Dubliner Club Sandwich with French Fries 365 fl 58-03 Chicken Wings with Blue Cheese Bread, chargrilled chicken, bacon, cheddar cheese, Dipping Sauce 240 fl caramelized onion & French Fries Pies Crispy chicken wings with Dubliner blue cheese 58-16 Grilled Pork Sausages with Bacon, 58-31 Chicken Mushroom & Honey dressing Fried Egg & Mushrooms on Soda Bread Roasted Ham Puff Pastry Pie 450 fl 58-04 Chipolatas Wrapped in Streaky 325 fl Puff pastry, chicken, ham, mushroom, onion, garlic Soda bread, pork sausages, bacon & fried egg & white wine cream sauce Bacon with Grain Mustard 325 fl Small pork sausages wrapped in streaky bacon with 58-17 Roast Beef Baguette with 58-32 Minced Beef Pie with Cabbage & whole grain mustard Caramelized Onions & Mushrooms 615 fl Bacon, Champ & Onion Gravy 395 fl Chargrilled sirloin steak, mushroom duxelle, 58-05 Chicken Satay with Cucumber caramelized onion & salad 58-33 Beef & Guinness Puff Pastry Pie Relish & Peanut Dipping Sauce 230 fl 530 fl 58-91 Sirloin Steak Baguette with Puff pastry, beef, celery, carrot, onion, garlic, thyme, 58-06 Garlic Bread with Cheddar Cheese Caramelized Onions & Mushrooms 595 fl rosemary & Guinness 235 fl 58-92 Grilled Focaccia with Caramelized 58-96 Shepherds Pie 395 fl 58-08 Crab Cakes with Salmon, Tomato Onions, Tomato & Cheddar Cheese & Mustard 305 fl 245 fl 58-97 Fish Pie with Cheesy Mash 575 fl 88 The first dish ever ordered in 1997 was a ‘Bangers and Mash’ from the Bull’s Head
  • 85. IriSH the dublinerMain Courses Pastas58-34 Braised Lamb Shank with 58-99 Penne Pasta with Ratatouille,Boulangère Potatoes & Harissa Jus 95 fl 6 Mozzarella & Basil 365 fl58-35 Irish Stew 405 fl 58-100 Spaghetti with Chilli, Scallions,Imported lamb, onion, carrots, potato, garlic, Parmesan, Tomato & Basil 365 flthyme, rosemary 58-101 Mushroom & Bacon Spaghetti58-36 Grilled Pork Sausages with Carbonara 345 flBubble & Squeak, Braised Onion & BaconGravy 515 fl 58-102 Spaghetti Bolognese with Fresh Parmesan 365 fl58-37 Grilled Fillet Steak, Red OnionMarmalade, Blue Cheese & Sautéed Potatoes 58-103 Spicy Seafood Spaghetti with 980 fl Basil 320 fl58-38 Roasted Salmon with CreamyMash & Red Wine Sauce 580 fl58-39 Grilled Pork Chop with Roasted 58-33 Beef & GuinnessRoot Vegetables, Sautéed Potatoes & Puff Pastry PieHomemade Apple Sauce 550 fl58-40 Grilled Sirloin Steak with GreenSalad & Jacket Potato 950 fl Desserts 58-76 Dead By Chocolate (Chocolate58-41 Gammon Steak with Pineapple Fudge Cake) 190 fl& Mango Salsa, Homemade New PotatoFries 515 fl 58-77 Sticky Pudding with Molasses Cream 190 fl58-43 Fillet Steak with CaramelizedOnions, Sautéed Potatoes, Mushrooms, 58-78 Apple Pie 165 flGrilled Tomato & Garlic Butter 980 fl 58-106 Apple Crumble with Honey Pouring58-44 Roast Breast of Duck with Cream 230 flHomemade Chips & Gravy 470 fl 58-98 Gammon Steak with Fried Egg & Homemade Chips58-45 Roast Loin of Pork with AppleMash & Cider Jus 365 fl58-46 Battered Fish & Chips with Paddy’sDubliner Tartare Sauce 550 fl 58-49 Homemade Beefburger with Red58-47 Crispy Chicken with Homemade Onion Marmalade, Blue Cheese DressingChips & Gravy 365 fl & French Fries 415 fl58-48 Half Roasted Chicken with Baby 58-50 HomeMade Beefburger withCorn, Asparagus & Sweet Pepper Ragout, Tomato Salsa & French Fries 415 flSavoury Stuffing & Roasted Garlic Mash 550 fl 58-51 Homemade Beefburger with Cheddar Cheese, Bacon, Tomato &58-75 Indian Chicken Curry with Rice & French Fries 385 flHomemade Naan Bread 440 fl 58-52 Homemade Beefburger with58-98 Gammon Steak with Fried Egg & Bacon, Parmesan Caesar Salad & 58-28 The FryHomemade Chips 475 fl French Fries 385 fl (Full Irish Breakfast) 58-53 Homemade Beefburger with Ratatouille & French Fries 335 fl Side Dishes 58-54 Homemade Beefburger with Green Peppercorn Cream & French Fries 58-107 Homemade Chips 100 fl 350 fl 58-108 Garlic Home Fries 100fl 58-55 Homemade Beefburger with Caramelized Onions, Mushrooms, 58-109 Steak House Fries 100 fl Grilled Tomato & French Fries 360 fl 58-110 French Fries 100 fl 58-56 Homemade Beefburger with Bacon, Fried Egg & French Fries 360 fl 58-111 Better Onion Rings 95 fl 58-57 Homemade Beefburger with Chilli 58-112 Sautéed Potatoes 95 fl Mayo & French Fries 330 fl 58-113 Bubble & Squeak 110 fl 58-58 Battered Fish Burger with Tartare Sauce & French Fries 415 fl 58-115 Jacket Potato 95 fl 58-59 Battered Chicken Burger with 58-116 Buttered Peas 60 fl French Fries 305 fl 58-117 Buttered Pasta 95 fl 58-60 Grilled Chicken Burger with Salad & French Fries 305 fl 58-118 Market Vegetables 110 fl 58-104 The Dubliner Hot Dog with Sautéed 58-119 Green Mango Coleslaw 95 fl Onions, French Fries & Hot Mustard Mayo 245 fl 58-120 Green Salad 110 fl 58-67 Sunday Roast Quality & Quantity as its best! ...Pure Irish... 89
  • 86. IRISH Finnegan’s 61-36 Gammon Steak 355 fl Soups Served with fried egg or pineapple and chipsgreat irish food& the pefectly pulled pint All served with a fresh homemade crusty bread or 61-37 Pork Chops 340 fl garlic bread Served with mashed potatoes and roasted potatoes, seasonal vegetables and homemade gravy 61-16 Tomato Soup 155 fl Open Every Day 61-38 Premium Beef Steak 525 fl 10.30 am - 10.30 pm 61-17 Cream of Mushroom Soup 165 fl The best quality beef steak cooked to your liking with chips or home fries potatoes and seasonal Address 61-18 French Onion Soup 160 fl vegetable* Available with homemade gravy, Extra 23/1, Sukhumvit Soi 4, pepper sauce or mushroom sauce Klong Toey, Bangkok 61-19 Vegetable Soup 150 fl 10110 61-39 Chilli Con Carne 340 fl Served with rice or chips and our chef’s special side Jacket Potatoes salad topped with onion and cheese Oven-cooked jacket potato with a choice of filling 61-40 Liver, Bacon and Onions 350 fl served with our chef’s special salad garnish Served with mashed potatoes or chips or home-fried potatoes, seasonal vegetable and homemade gravy 61-20 Tuna 250 fl 61-41 Bangers & Mashed Potatoes 340fl 61-21 Baked Beans 250 fl Large succulent pork sausages served with mashed potatoes and homemade gravy with garden peas 61-22 Chilli Con Carne 260 fl or baked beans 61-23 Cheddar Cheese 260 fl 61-42 Spaghetti Bolognese 325 fl Traditional spaghetti with homemade bolognese meat sauce topped with cheese served with our Breakfast Menu Salads chef’s special side salad 61-01 Traditional Irish Big Breakfast 61-43 Fish and Chips 335 fl 61-25 Finnegan’s Special Salad 275 fl 275 fl English style fish and chips served with peas and Lettuce, tomato, onion, tuna, ham, egg and chef’s Tatare sauce special dressing 61-02 Continental Breakfast 235 fl 61-62 Minced Beef & Mashed Potatoes 61-26 Salade de Mere 305 fl Extras Prawns, lettuce, tomato, ham, cheese and dressing 340 fl Served with mashed potatoes or chips, peas or baked beans and homemade gravy 61-03 Sausage 50 fl 61-76 chicken salad 260 fl 61-63 Chicken Kiev 325 fl 61-04 Bacon 50 fl 61-77 tuna salad 260 fl Served with special Finnegans’s sautéed potatoes 61-05 Baked Beans 50 fl 61-64 Spicy Chicken Pasta Alfredo 360 fl 61-06 Home Fried Potatoes 45 fl Traditional Homemade Pies 61-65 Chicken Curry served with Rice 350 fl 61-07 Mushrooms 50 fl All our pies are homemade by our own chef from 61-66 Roasted Ham 355 fl 61-08 Egg Any Style with Toast 115 fl the finest cuts of meat and gravy served in large Served with Mashed Potatoes, Seasonal Vegetable individual bowls with mashed potatoes, chips or and Parsley Sauce 61-09 Toast with Butter and Jam 40 fl home fried potatoes and seasonal vegetables 61-67 Roasted Beef 355 fl 61-27 Chicken Pie 355 fl Starters Served with Yorkshire Pudding, Vegetable, Mashed Potatoes, Roasted Potatoes & Homemade Gravy Sauce 61-28 Beef and Onion Pie 360 fl 61-10 Fresh Baked Garlic Bread (6 pcs.) 130 fl 61-29 Steak and Kidney Pie 375 fl 61-11 Prawn Cocktail 190 fl 61-30 Shepherds Pie 350 fl 61-12 Egg Mayonnaise 135 fl 61-78 chicken curry pie 325 fl Served with curry sauce, chips and peas 61-13 Duck Liver Pâté 240 fl 61-14 Chicken Wings with Chilli Sauce 130 fl Main Courses 61-15 Deep-fried Shrimp Coated with 61-31 Finnegan’s Mixed Grill 615 fl Tempura Butter 220 fl The big one! Steak, pork chop, bacon, sausage, liver, mushroom, fried onions, served with chips or 61-58 Onion Rings 130 fl home fried potatoes 61-59 Fried Sunbaked Marinated Beef 61-32 Irish Beef Stew 380 fl or Pork 180 fl Traditional homemade Irish stew made with the best cuts of beef and fresh vegetables served with 61-60 Crab Claw (8pcs.) 130 fl mashed potatoes or chips 61-61 Fried Spring Rolls with Shrimp 165 fl 61-33 Roast Pork Traditional Dinner 350 fl 61-71 El Nachos Grande 255 fl Succulent carved roast pork and apple sauce with crackling, served with mashed potatoes & roasted potatoes, seasonal vegetables and homemade gravy 61-72 Fish Nuggets (8pcs.) 165 fl 61-34 ½ Oven Roast Chicken 340 fl 61-73 Chicken Nuggets (8pcs.) 155 fl Served with mashed potatoes and roasted potatoes, seasonal vegetables & home made gravy 61-74 Roasted Cashew Nuts 150 fl 61-35 Bacon and Cabbage 355 fl 61-11 Prawn Cocktail 61-75 Baked Mussels 215 fl Served with mashed potatoes and parsley sauce 90 Pizza Margherita is the most popular pizza
  • 87. IriSH finnegan’sHomemade Burgers DessertsMade with the best meat to our chef’s special recipe 61-55 Homemade Apple Pie 180 flserved in a large homemade bread bun with chips, Served with Cream or Custardcoleslaw and salad garnish 61-56 Homemade Blackberry and Apple61-44 Beef Burger 250 fl Crumble 185 fl Served with Cream or Custard61-45 Lamb Burger 260 fl 61-57 Fresh Fruits of Season 155 fl61-47 Extra on Burger : Bacon, FriedEggs or Cheese 45 fl 61-44 Beef Burger Sandwiches All sandwiches are made from homemade fresh bread either crusty roll, white bread or Irish brown with our chef’s special salad garnish and chips 61-48 Club Sandwich 225 fl Triple-decker with chicken,egg,ham,cheese & salad 61-49 Egg Mayonnaise Sandwich 180 fl 61-50 Cheese and Onion or Tomato Sandwich 180 fl 61-51 Ham Sandwich 165 fl 61-52 Tuna Mayonnaise Sandwich 180fl 61-53 Prawn Mayonnaise Sandwich 205fl 61-54 Steak Sandwich 240 fl 61-69 Bacon Sandwich 190 fl 61-41 Bangers & Mashed Potatoes 61-55 Homemade Apple Pie 61-70 Sausages Sandwich 190 fl
  • 88. ITALIAN Bacco Breads Traditional Pastaa traditional italianosterian-hosted by the 34-132 Fornarina 150 fl Extra Home made fresh pasta : 80 fl Pizza bread with rosemary and garlic Choose from Cappelini, Tagliolini, Tagliatelle,owner Pappardelle, Gnocchi, Stozzapreti, Ravioli, Tortellini Open Every Day 34-203 Garlic Bread (Italian style) 100 fl MON - FRI 34-33 Pomodoro 255 fl 11.30 am - 02.30 pm Tomato sauce 05.30 pm - 10.30 pm SAT - SUN Salads 34-34 Arrabiata 255 fl 11.30 am -10.30 Tomato sauce & chilli Address 34-17 Trentina 385 fl 35/1, Sukhumvit Road, Bresaola, rocket, parmesan cheese & cherry tomato 34-35 Pesto 255 fl Soi 53, Wattana, Basil and pine nut sauce Bangkok 10110 34-18 Fiore 350 fl 34-36 Puttanesca 255 fl Baby spinach, shredded Parma ham, feta cheese, pine Tomato sauce, anchovies, capers, olives & chilli nut, orange, cherry tomato 34-37 Aglio Olio 255 fl 34-19 Mista 225 fl Olive oil, garlic, parsley & chilli Tomato, cucumber, carrots, onions, salad leaves served in piada basket 34-38 Bolognese 295 fl Meat sauce 34-20 Salad di Manzo 375 fl Strips of beef, rocket, cherry tomato & onions 34-39 Pasticciati 295 fl Meat sauce & fresh cream 34-21 Salad di Pollo 285 fl Chicken grilled, rocket, cherry tomato & onions 34-40 Amatriciana 295 fl Starters Tomato sauce, onions, smoked bacon & chilli 34-22 Greca 285 fl 34-41 Fume 295 fl 34-01 Carpaccio al Parmigiano 445 fl Bell pepper, cucumber, onions, black olives, feta Tomato sauce, smoked bacon & fresh cream Beef fillet thinly sliced with rocket & parmesan cheese, tomato 34-42 Carbonara 295 fl 34-02 Tomino alla Valdostana 475 fl 34-23 Caesar Salad 285 fl Smoked bacon, egg, fresh cream & parmesan cheese Cheese tomino grilled, served with grilled vegetables Romaine lettuce, smoked bacon, parmesan cheese, crispy bread 34-43 Quattro Formaggi 325 fl 34-03 Classic Melanzane alla Parmesan, Gorgonzola cheese, smoked Scamorza Parmigiana 240 fl 34-24 Genovese Salad 325 fl & Pecorino Baked eggplant with mozzarella, parmesan, tomatoes Squid, potatoes, French beans, sun-dried tomato in & basil balsamic vinaigrette 34-44 Salmone e Vodka 325 fl Smoked salmon, onions, parsley, vodka & fresh cream 34-04 Fantasia di Mare all’Italiana 550fl 34-25 Caprese Classica 445 fl Mixed fresh seafood fantasy salad Buffalo mozzarella, tomato, basil 34-05 Crostoni al Salmone 430 fl Smoked salmon served on toasted Italian bread 34-201 Caprese Classica con Prosciutto with rocket & citronette dressing di Parma 545 fl Buffalo mozzarella, tomato, basil & Parma ham 34-06 Tonno alla Tartara 395 fl Tuna tartare style served with mixed salad & crispy 34-26 Insalata di Avocado bread All’Aragosta Di Scoglio 395 fl Avocado, grilled rock lobster & tomato 34-07 Cozze o Vongole alla Marinara Al Sauvignon 695 fl 34-27 Insalata dello Chef 295 fl Imported mussels or clams in Sauvignon wine sauce Tuna, anchovies, capers, salad leaves, egg, tomato, onion & potato 34-08 Carpaccio di Pesce Spada 450 fl Thinly sliced swordfish with olives, rocket, capers with citrinette dressing 34-09 Fegato d’oca si Due Frutti 1,075 fl Baked Pasta Pan-fried foie gras with raspberry & mango sauce 34-28 Nidi di Rondine 365 fl 34-18 Fiore Soups Oven baked rolled fresh pasta with ham, ricotta cheese, mozzarella & béchamel sauce 34-10 Brodo di Manzo 225 fl Beef consommé 34-29 Fazzoletti Ripieni 395 fl Risotto Tagliolini, tortellini, ham, mascarpone cheese, mozzarella 34-11 Zuppa di Cipolle 225 fl oven baked and wrapped in sheets of fresh pasta 34-46 Risotto Mari e Monti 425 fl Onion soup Italian rice with Porcini mushrooms, prawns & fresh 34-30 Lasagna Classica o Vegetariana cream 34-12 Minestrone di Verdure Con Pesto 330 fl 210 fl Traditional oven-baked pasta filled with Bolognese 34-47 Risotto alla Contadina 395 fl Vegetable soup with pesto or Vegetarian sauces Italian rice with mushrooms, bacon & Italian sausage 34-13 Zuppa di Zucca 225 fl 34-48 Risotto alla Pescatora 425 fl 34-31 Manicotti 330 fl Pumpkin cream soup Italian rice cooked with assorted fresh seafood Gratinated spinach & ricotta pasta rolls with béchamel 34-14 Zuppa di Funghi 555 fl sauce 34-49 Risotto al Nero di Seppia 435 fl Truffle cream soup (served in season) Italian rice with black squid sauce & seafood 34-32 Crespelle: 34-15 Zuppa di Aragosta 395 fl Crêpes as you request : 34-50 Risotto al Tricolore 395 fl Lobster bisque - Mushroom & Scamorza 375 fl Italian rice with Parma ham, asparagus & mushrooms Mushrooms, Scamorza cheese & béchamel sauce 34-16 Zuppa di Pesce con Crostini 395 fl - Prawn & Asparagus 375 fl 34-51 Risotto Nduja 520 fl Fresh seafood soup with crostini bread Prawns, asparagus & béchamel sauce with Nduja (special Calabrian sausage) 92 Chicken Tikka Masala is the most ordered Indian Dish
  • 89. ITALIAN BaccoSpecial Pasta Dishes Meat Main Course34-52 Ravioli Crema di Tartufo Rucola 34-70 Stinco d’agnello al Barolo 850 fle Porcini 595 fl Lamb shank in Barolo wine served with sautéedServed with truffle cream, Porcini mushrooms & vegetablesrocket salad 34-71 Brasato di Manzo 585 fl34-53 Tagliatelle al Sapori di Bosco Braised beef brisket in red wine sauce served with 450 fl saffron risottoServed with mixed mushroom sauce & Italian sausage 34-72 Saltimbocca alla Romana 635 fl34-54 Pappardelle al Ragú d’anatra Veal topped with Fontina cheese, Parma ham, 480 fl served with mashed potatoes & grilled vegetablesServed with duck ragú sauce 34-65 Spaghetti al Cartoccio 34-73 Arrosto di Vitello alla34-55 Spaghetti alla Norma 440 fl Chardonnay 690 flServed with tomato, sautéed eggplant, salted ricotta, Roasted veal cooked in Chardonnay wine servedgoat’s cheese & basil with grilled vegetables Seafood Main Course34-56 Strozzapreti Funghi e 34-74 Filetto di Manzo 1,150 fl 34-87 Gamberoni al Sale 1175 flGorgonzola 375 fl Fillet of tenderloin as you request in Gorgonzola Tiger prawns grilled and infused with rock salt &Served with mushrooms & Gorgonzola sauce cheese, green pepper sauce, balsamic vinegar extra virgin olive oil sauce, Barolo wine sauce34-57 Linguini alle Noci 505 fl 34-88 Calamari Ripieni 530 flServed with walnut cream sauce & San Daniele ham 34-75 Ossobuco di Vitello 850 fl Grilled squid with special filling of fresh tomato, Braised veal ossobuco served with saffron risotto basil & olive oil34-58 Tortellini Speck Pecorino Panna 450 fl 34-76 Petto d’anatra all’arancio 635 fl 34-89 Fritto Misto 530 flServed with Speck ham, Pecorino cheese & fresh cream Duck breast in orange sauce served with spinach & Deep-fried prawns and squid rings, zucchini and mashed potatoes carrots served in piada basket34-59 Gnocchi alla Sorrentina 375 flServed with tomato sauce & mozzarella cheese 34-77 Scaloppine di Vitello 590 fl 34-90 Trancio di Orata al Forno con Veal escalope as you request, white wine, Patate e Funghi 585 fl34-60 Fusilli alla Nduja 555 fl mushrooms, lemon, marsala or pizzaiola sauce Baked snapper steak with potatoes, mushrooms &Served with Nduja (Special Calabrian sausage) olives 34-78 Involtino al San Daniele 465 flSeafood Pasta Dishes Roasted chicken breast rolled with San Daniele ham, mushrooms, Fontina cheese in white wine sauce 34-91 Salmone al Cartoccio con Patate e Verdure 755 fl34-61 Gnocchi di Patate Gamberi e served with mashed potatoes & baby carrots Sockeye wild salmon baked in foil with vegetablesPesto 465 flGnocchi with prawns, potato and pesto sauce 34-92 Branzio all’Acqua Pazza 615 fl Sea Bass cooked in Southern Italian style34-62 Strozzapreti alle Canocchie 535flwith cray fish, tomato sauce and fresh cream 34-93 Sogliole alla Mugnaia con Mandorle 535 fl34-63 Rigatoni con Tonno Fresco 435 fl Sole with almond & lemon saucewith fresh tuna, anchovies, tomato sauce, capers,olive & oregano34-64 Spaghetti al Nero di Seppia 555 flcooked in black squid ink with seafood & zucchini34-65 Spaghetti al Cartoccio 595 flserved with seafood, white wine sauce & cherrytomato34-66 Linguini all’astice 1,125 flwith lobster white wine sauce, zucchini & cherry 34-07 Cozze o Vongole allatomato Marinara Al Sauvignon 34-75 Ossobuco di Vitello34-67 Fusilli al Granchio 555 flwith crab, fresh tomato, zucchini, and white winesauce Grilled Meat Grilled Seafood34-68 Tagliolini Delicati 485 fl 34-79 Grigliata Mista di Carne 1,175 fl All served with spinach and mashed potatoes withwith mushrooms, spinach, prawns & fresh cream sauce An excellent selection of imported meat from Australia your choice of sauce: Arrabiata, Balsamic cream, Capsicum, Seafood, Lemon butter34-69 Cappellini alle Uove di Pollock 34-80 Costata alla Fiorentina (500g) 595 fl 1,495 fl 34-94 Grigliata Mista di Pesce 1,350 flAngel hair with pollock roe, garlic, smoked salmon T-Bone steak, Australian beef An excellent selection of local and imported seafood& olive oil 34-81 Filetto 1,150 fl 34-95 Branzino 555 fl34-187 Canadian Lobster 2,295 fl Tenderloin Sea-bass 34-82 Costolette d’agnello 1,100 fl 34-96 Pesce Spada 775 fl Lamb Chop Swordfish 34-83 Salsiccia 425 fl 34-97 Salmone 760 fl Italian sausage Sockeye wild salmon 34-84 Nodino di Vitello 995 fl 34-98 Merluzzo 915 fl Veal Chop Cod fish 34-85 Braciola di Maiale 465 fl 34-99 Sogliole 395 fl Pork Chop Sole 34-69 Cappellini alle Uove di Pollock 34-86 Controfiletto 1,250 fl 34-100 Tonno 560 fl Rib-eye steak Tuna 93
  • 90. Bacco ITALIANPanzerotti Italian Cheeses Sottoli34-101 Ricotta 250 fl 34-112 Parmigiano Reggiano - 100g 265 fl 34-131 Mixed pickles & marinatedRicotta cheese, mozzarella & spicy salami Famous cow cheese seasoned for 28 months vegetables 280 fl34-102 Pecorino 250 fl 34-113 Grana Padano - 100g 215 flPecorino cheese & mozzarella Cow cheese seasoned for 16 months34-103 Scarmorza 250 fl 34-114 Gorgonzola - 100g 215 flScamorza cheese, mozzarella & Speck ham Blue veined Italian cheese 34-115 Mozzarella di Bufala - 250g 860 fl Buffalo mozzarella 34-116 Pecorino al Tartufo - 100g 475 fl Sheep’s cheese with truffles 34-117 Pecorino Toscano - 100g 240 fl Tuscan sheep’s cheese 34-146 Quattro Stagioni Pizze Classiche 34-26 Insalata di Avocado All of Sergio’s pizzas are cooked in his signature special automatic wood-fired oven to give the ultimate taste and cooked to perfectionPiada 34-133 Marinara 210 fl34-104 Tricolore 275 fl 34-64 Spaghetti al Nero Tomato, garlic & parsleyPiada bread, Parma ham, soft Stracchino cheese & di Seppiarocket 34-134 Margherita 265 fl Tomato & mozzarella34-105 Stracchino e Rucola 215 flPiada bread, soft Stracchino cheese & rocket Italian Cold Cuts 34-135 Napoli 285 fl Tomato, mozzarella, anchovies, capers & oregano34-106 Al Crudo 215 fl The best choice of Italian cold cuts on the marketPiada bread & Parma ham 34-136 Prosciutto 315 fl 34-118 Selezione di Salumi (Small) 490 fl Tomato, mozzarella & ham34-107 Cotto Mozzarella 175 fl Cold cuts selection chosen by Sergio, served with PiadaPiada bread, cooked ham & mozzarella 34-137 Parma 460 fl 34-202 Selezione di Salumi (Big) 695 fl Tomato, mozzarella & Parma ham 34-119 Prosciutto San Daniele - 100g 490fl 34-138 Funghi 300 fl Italian ham from San Daniele (Udine), seasoned for Tomato, mozzarella & mushrooms 20 months 34-139 Carciofini 365 fl 34-120 Prosciutto di Parma - 100g 435 fl Tomato, mozzarella & artichokes Italian ham from Parma, seasoned for 20 months 34-140 Capricciosa 365 fl 34-121 Prosciutto Pata Negra - 100g Tomato, mozzarella, ham, mushrooms, artichokes & 1,695 fl Italian sausage “Spanish” ham, seasoned for 16 months 34-141 Salame Piccante 365 fl 34-122 Prosciutto Nostrano - 100g 355 fl Tomato, mozzarella & spicy salami Italian ham, seasoned for 15 months 34-142 Hot Dog 340 fl 34-123 Prosciutto Cotto - 100g 310 fl Tomato, mozzarella & hot dog sausage Italian cooked ham 34-143 Salsiccia 365 fl 34-124 Salame Napoli - 100g 265 fl Tomato, mozzarella & Italian sausage 34-118 Selezione di Salumi Salami from Napoli 34-144 Prosciutto e Funghi 335 fl 34-125 Mortadella - 100g 265 fl Tomato, mozzarella, ham & mushrooms Italian cold cut from BolognaCassoni 34-145 Tonno e Cipolla 335 fl 34-126 Coppa Piacentina - 100g 335 fl Tomato, mozzarella, tuna fish & onions34-108 Cassone Verde 225 fl Italian cold cut from PiacenzaPiada bread stuffed with spinach, mozzarella & parmesan 34-146 Quattro Stagioni 365 fl 34-127 Salame Toscano - 100g 310 fl Tomato, mozzarella, mushrooms, artichokes & olives34-109 Cassone Rosso 225 fl Italian cold cut from TuscanyPiada bread stuffed with cheese, mozzarella & 34-147 Vegetariana 425 fltomato 34-128 Salame Milano - 100g 310 fl Tomato, mozzarella, assorted grilled vegetables & Italian cold cut from Lombardia rocket34-110 Cassone Bianco 225 flPiada bread stuffed with cheese, mozzarella & 34-129 Bresaola - 100g 450 fl 34-148 Hawaii 335 flpotatoes Italian cold cut of beef from Valtellina Tomato, mozzarella, ham, pineapple & sweet corn34-111 Cassone Salsiccia 225 fl 34-130 Speck - 100g 310 fl 34-149 Pescatora 395 flPiada bread stuffed with Italian sausage & potatoes Italian smoked cold cut from Trentino Tomato, mozzarella & seafood94
  • 91. ITALIAN bacco Calzoni 34-162 Classico 360 fl Tomato, mozzarella, ham & mushrooms 34-163 Popeye 385 fl Mozzarella, ham & spinach 34-164 Calabrese 410 fl Mozzarella, ricotta cheese, spicy salami, ham & capers 34-165 Delicato 375 fl Mozzarella, ham, potatoes, pepper & parmesan 34-181 Tiramisu 34-149 PescatoraPizze Bianche34-150 Quattro Formaggi 410 flMozzarella, Gorgonzola, smoked Scamorza & parmesan34-151 Tartufata 460 flFonduta cheese, Porcini mushrooms & truffle sauce 34-184 Strudel di Mele 34-182 Panna Cotta34-152 Campagnola 360 flMozzarella, potatoes, Pecorino cheese, ham &mushrooms Pizze Speciali Desserts34-153 Paradiso 360 flMozzarella, ham, mushrooms, parmesan & fresh cream 34-166 Diabla 495 fl 34-180 Apple Crumble 240 fl Tomato, mozzarella, spicy salami, bell pepper, Served with vanilla sauce34-154 Lionese 385 fl Italian sausage, olives & hot chilliFonduta cheese, potatoes, onions & smoked bacon 34-181 Tiramisu 240 fl 34-167 Crudaiola 590 fl The classic Italian dessert made with soft cream of34-155 Saporita 400 fl Cooked tomato then mozzarella, rocket, cherry mascarpone cheese with savoiardi biscuits & coffeeMozzarella, ham, ricotta cheese, spinach & parmesan tomato, black olives & oregano are added 34-182 Panna Cotta 240 fl34-156 Carpaccio 435 fl 34-168 Bufalotta 410 fl Panna cotta served with blueberry sauceMozzarella, bresaola, rocket & parmesan Tomato, buffalo mozzarella, basil & oregano 34-184 Strudel di Mele 265 fl34-157 Rustica 360 fl 34-169 Misto Bosco 360 fl From north Italy, the original apple strudelMozzarella, Italian sausage, spinach & chilli Tomato, mozzarella, mixed mushrooms, rocket & parmesan 34-185 Torino Caldo al Cioccolato 425 fl34-158 Delizia 435 fl Puff warm chocolateBuffalo mozzarella, pesto sauce, prawns & black 34-170 Duchessa 375 flolives Tomato, mozzarella, mixed mushrooms, rocket & 34-186 Cheese Cake 290 fl fresh cream Cheese cake served with fresh strawberry and34-159 Sfiziosa 410 fl raspberry sauceBuffalo mozzarella, asparagus & prawns 34-171 Atesina 395 fl Tomato, mozzarella, Speck ham, rocket & parmesan34-160 Broccoli 435 flBuffalo mozzarella, broccoli & Italian sausage 34-172 Primavera 360 fl Tomato, mozzarella, prawns & zucchini34-161 Stracchino e Rucola 375 flMozzarella, Stracchino cheese & rucola 34-173 Della Regina 495 fl (Thick crust Napolitan style) Double tomato, buffalo mozzarella, basil & extra virgin olive oil 34-174 Pirata 395 fl Tomato, mozzarella, garlic, parsley, olives, capers, Scamorza cheese, anchovies, sun-dried tomato & oregano 34-175 Carlina 375 fl Tomato, mozzarella, Gorgonzola cheese, ham & mushrooms 34-176 Nordica 395 fl Tomato, mozzarella, mascarpone & salmon 34-177 Carrettiera 375 fl Tomato, mozzarella, eggplant, onions, olives, oregano & garlic 34-178 Contadina 375 fl Tomato, mozzarella, mushrooms, Italian sausage, capers & rocket 34-179 Romagnola 485 fl 34-97 Salmone Tomato, mozzarella, parmesan, Parma ham, rocket 34-108 Cassone Verde & cherry tomato 95
  • 92. ITALIAN Basilico Soupdelicious classic italiancuisine 13-62 Zuppa di Porri e Funghi 260 fl Leek and mushroom cream soup Open Every Day 13-63 Zuppa di Frutti di Mare 395 fl MON - THU Traditional Italian seafood soup 11.30 am - 02.30 pm 05.30 pm - 10.30 pm 13-64 Minestrone di Verdure con Pesto FRI - SUN 235 fl 11.30 am -10.30 Vegetable soup with pesto Address 8, Sukhumvit Road, 13-123 Zuppa di Aragosta 385 fl Soi 33,Wattana, Lobster soup Bangkok 10110 13-139 Salmone Affumicato 13-134 Zuppa di Asparagi 235 fl Asparagus Cream Soup 13-135 Zuppa di Porri e Patate 250 fl Classic Pizza’s Leek, Potato and Bacon Soup 13-03 Marinara 240 fl 13-136 Zuppa di Cipolle 330 fl Tomato, garlic and parsley Onion Soup 13-04 Magherita 265 fl Tomato and mozzarella cheese 13-05 Napoli 350 fl Tomato, mozzarella cheese, anchovies and oregano Appetizers 13-06 Romana 385 fl 13-54 Carpaccio di Manzo con Rucola e Tomato, mozzarella cheese, anchovies, capers and Gorgonzola 425 fl oregano Raw beef “Carpaccio” with rocket and Gorgonzola cheese 13-07 Funghi 355 fl Tomato, mozzarella cheese and mushrooms 13-55 Carpaccio di Tonno all’Aceto Balsamico 360 fl 13-08 Funghi e Carciofi 395 fl Raw tuna “Carpaccio” with olive oil and balsamic Tomato, mozzarella cheese, mushrooms & artichokes vinegar 13-09 Proscuitto Cotto 375 fl 13-56 Carpaccio di Salmone con Capperi Tomato, mozzarella cheese and ham e Olive Nere 420 fl 13-63 Zuppa di Frutti di Mare Raw salmon with capers and black olives 13-10 Proscuitto Cotto e Funghi 395 fl Tomato, mozzarella cheese, ham and mushrooms 13-57 Misto Verdure 245 fl Mixed grilled vegetables Salads 13-11 Carciofini 360 fl Tomato, mozzarella cheese and artichokes 13-58 Mozzarella in Carrozza 275 fl 13-68 Insalata di Gamberi Avocado e Deep-fried mozzarella Pomodori 385 fl 13-13 Olive 340 fl Shrimp and avocado salad with fresh tomatoes Tomato, mozzarella cheese and olives 13-59 Fritto di Calamari 340 fl Deep-fried squid 13-69 Insalata di Rucola, Salsiccia e 13-14 Salame Piccante 435 fl Pomodori 370 fl Tomato, mozzarella cheese and spicy salami 13-60 Spinaci Gratinati 265 fl Rocket salad with Italian sausage and tomatoes Baked spinach with mozzarella and Parmesan 13-15 Salsiccia 385 fl 13-70 Insalata Caprese 435 fl Tomato, mozzarella cheese and Italian sausage 13-122 Sulami Misti/ Proscuitto Crudo e Imported Mozzarella, tomatoes, basil and Extra Virgin Melone 430 fl Olive Oil 13-16 Salame e Salsiccia 425 fl Mixed imported Salami & Parma Ham / Parma Ham Tomato, mozzarella cheese, Italian sausage and with Melon 13-71 Insalata Caesar 345 fl spicy salami Romaine lettuce, bacon and croûtons 13-128 Frittura di Calamari e Gamberi 13-17 Wurstel 360 fl 395 fl 13-72 Insalata Mista 260 fl Tomato, mozzarella cheese and German Wurstel Deep-fried squid and prawns Mixed salad and Italian dressing sausage 13-131 Tartara di Salmone 495 fl 13-124 Insalata di Finocchi E Rucola Par- 13-20 Tonnara 395 fl Salmon and Tuna Tartare miggiano E Olive 330 fl Tomato, mozzarella cheese, tuna, olives, capers and Rocket salad with fennel, Parmesan and black olives onions 13-132 Bruschetta 130 fl Toasted bread with fresh tomatoes 13-125 Insalata di Tonno 350 fl 13-21 Proscuitto Crudo 475 fl Mixed salad with tuna and an Italian dressing Tomato, mozzarella cheese and Italian Parma ham 13-133 Garlic Bread 130 fl Toasted bread with garlic 13-137 Insalata Greca 265 fl 13-22 Capricciosa 420 fl Greek salad cucumbers, mixed salad, olives, capers, Tomato, mozzarella cheese, ham, mushrooms, onions, tomatoes and Feta cheese artichokes and Italian sausage 13-138 Insalata di Manzo 555 fl 13-23 Quattro Stagioni 405 fl Grilled Beef with mixed salad Tomato, mozzarella cheese, ham, mushrooms, artichokes and olives Pizza Breads 13-24 Bolognese 420 fl Tomato, mozzarella cheese and bolognese sauce 13-01 Fornarina Italian Style 175 fl Pizza base, olive oil and rosemary 13-25 Pugliese 365 fl Tomato, mozzarella cheese, onions and olives 13-02 Fornarina Garlic Bread Style 13-58 Mozzarella in Carrozza 175 fl 13-26 Calabrese 440 fl Pizza base, olive oil, parsley and garlic Tomato, mozzarella cheese, spicy salami and olives 96 Food by Phone is the first food delivery company in Asia to offset its carbon footprint
  • 93. ITALIAN basilico13-27 Mexico 485 fl 13-140 Alpina 495 flTomato, mozzarella cheese, capsicums, onions, Special Pasta Tomato, mozzarella cheese, Speck and Gorgozolaspicy salami and Tabasco 13-82 Tagiatelle al Tartufo con Crema 13-141 Popeye 475 fl di Porcini 490 fl13-28 Hawaii 405 fl Tomato, mozzarella cheese, spinach and GorgonzolaTomato, mozzarella cheese, ham, pineapple and Tagliatelle with truffle and Porcini mushrooms in asweetcorn cream sauce 13-142 Pollo alla Diavola 495 fl Tomato, mozzarella cheese, spicy chicken, onions,13-29 Quattro Formaggi 485 fl 13-83 Tortellini Panna, ProscuittoTomato, mozzarella, Gorgonzola, Scamorza and capsicums, oregano and chilli Funghi e Piselli 405 flParmesan cheese Tortellini with mushrooms, ham, green peas & cream 13-47 Calzone Napolenato 495 fl Mozzarella cheese, Ricotta cheese and spicy salami 13-84 Spaghetti allo Scoglio al Vino Bianco 495 fl 13-48 Calzone Classico 405 fl Spaghetti with seafood in white wine sauce Tomato, mozzarella cheese, ham and mushrooms 13-86 Ravioli di Spinaci e Ricotta in Salsa 13-49 Calzone del Sud 485 fl di Noci 430 fl Tomato, mozzarella cheese, Scamorza cheese, spicy Ravioli stuffed with spinach and ricotta cheese in a salami and ham walnut sauce 13-50 Calzone Carbonara 415 fl 13-87 Tortelloni di Carne allo Speck e Mozzarella cheese, egg, bacon and Parmesan Gorgonzola 430 fl cheese Tortellini stuffed with meat in a Speck & Gorgonzola sauce 13-51 Basilico 495 fl Tomato , mozzarella cheese, Parma ham, Mascarpone 13-74 Alla Bolognese 13-88 Gnocchi ai Quattro Formaggi e cheese and Rocket Proscuitto Crudo 430 fl Gnocchi four cheeses with Parma ham BiancaSpecial Pizza’s 13-89 Fusilli con Melanzane e Pomodori 13-143 Boscaiola 385 fl Freschi 345 fl13-30 Erotica 445 fl Mozzarella cheese, ham, mushrooms, peas and Fusilli with eggplant and fresh tomatoTomato, mozzarella cheese, onions, capsicums, Italian fresh creamsausage, spicy salami and olives 13-90 Penne al Gorgonzola e 13-144 Bianca Salsiccia 385 fl Mascarpone con Tartufo e Porcini 505 fl13-31 Tirolese 420 fl Mozzarella cheese, Italian sausage and basil Penne with Gorgonzola and Mascarpone cheesesTomato, mozzarella cheese, smoked bacon, with truffle and Porcini mushroomsGorgonzola cheese and Rocket salad 13-145 Alle Noci 525 fl Mozzarella cheese, walnut, Mascarpone and 13-148 Spaghetti al Nero di Seppia 505 fl13-32 Montanara 380 fl Parmesan Spaghetti Seafood with black squid ink sauceTomato, mozzarella cheese, smoked bacon, mush-rooms, parsley and garlic 13-146 Giulio Cesare 585 fl 13-149 Vongole 450 fl Mozzarella cheese, Porcini, Italian sausage and Clams in white wine sauce13-33 Pirata 390 fl SpeckTomato, tuna, Parmesan cheese, capers, anchovies, 13-150 Salmone e Vodka in Salsa Rosa onions and black olives 13-147 Norcina 585 fl 475 fl Mozzarella cheese, truffle, Porcini and Speck Salmon with vodka in pink sauce13-36 Parmigiana 375 flTomato, mozzarella cheese, eggplant, Parmesan 13-151 Fettucine al Nero Capesante echeese and basil Extra Toppings Frutti di Mare 565 fl Homemade black ink Fettucine with scallops and13-37 Mediterranea 445 fl 13-52 Regular Topping 65 fl seafoodTomato, mozzarella cheese, tuna, olives, fresh to-matoes, eggs, parsley and garlic 13-53 Extra Parma ham/Prawns/Clams/ Rocket Salad 110 fl13-38 Saporita 455 flTomato, mozzarella cheese, smoked bacon, 13-126 Extra Salmon 165 flScamorza cheese, fresh tomatoes and Rocket13-39 Sfiziosa 435 fl Traditional PastaTomato, mozzarella cheese, mushrooms, Italiansausage, fresh tomatoes and Rocket 13-73 Alla Carbonara 315 fl Egg, bacon and Parmesan13-40 Caprese 405 flTomato, buffalo mozzarella cheese, fresh tomatoes, 13-74 Alla Bolognese 320 fl 13-30 Eroticabasil and oregano Meat sauce13-41 Carbonara 395 fl 13-75 All’Amatriciana 310 flTomato, mozzarella cheese, smoked bacon, eggs Tomato sauce with bacon, onion and chillies Pasta Al Fornoand Parmesan cheese 13-76 Al Pomodoro 260 fl 13-91 Lasagne alla Bolognese (Beef or13-43 Vegetariana 465 fl Tomato sauce and basil Pork) 370 flTomato, mozzarella cheese and assorted grilled Lasagne meat sauce (Beef or Pork)vegetables 13-77 Aglio e Olio e Peperoncino 240 fl Garlic, chilli and pepper 13-92 Canelloni di Ricotta e Spinaci 355fl13-44 Delizia 485 fl Stuffed pasta with Ricotta cheese and spinachTomato, mozzarella cheese, prawns, zucchini, as- 13-78 Al Pesto 285 flparagus and Rocket salad Creamy Pesto sauce 13-93 Fagottini Ripieni di Spinaci Funghi e Scarmoza 435 fl13-45 Frutti di Mare 475 fl 13-79 All’Arabiata 265 fl Stuffed pasta with spinach mushrooms and ScamorzaTomato, mozzarella cheese, mixed seafood, garlic Spicy tomato sauce cheeseand parsley 13-80 Alla Puttanesca 305 fl 13-94 Rigatoni Al Forno Con Prochutto13-46 Mare e Monti 475 fl Tomato sauce, olives, capers, anchovies and chillies Cotto Mozarella E Besciamella 395 flTomato, mozzarella cheese, mushrooms, olives, Oven-baked Rigatoni with béchamel sauce, smokedprawns and squid 13-129 Alfredo 355 fl ham and Mozzarella cheese sauce Ham and mushrooms in cream sauce13-139 Salmone Affumicato 485 fl 13-127 Melanzane alla Parmigiana 345flTomato, mozzarella cheese, smoked salmon, capers 13-130 Salsa Rosa 265 fl Baked eggplant with Mozzarella, Parmesan andand onions Tomato and Cream pink sauce tomato sauce 97
  • 94. basilico ITALIAN 13-155 Branzino Con Salsa al Balsamico Risotti Meat Main Courses 495 fl Pan-fried sea bass with balsamic sauce13-95 Gamberi e Zucchine 370 fl 13-100 Filetto di Manzo al Pepe Verdure o al Gorgonzola 995 flPrawns and zucchini 13-156 Filetto di Salmone alla Griglia Beef fillet with green pepper or Gorgonzola sauce 555 fl13-96 Speck e Scamorza Affumicata (250 g.) Grilled Fillet of Salmon 410 fl 13-101 Costata di Maiale alla Senape eSpeck and smoked cheese 13-157 Spiedini di Pescespada 580 fl Vino Bianco 455 fl Swordfish Kebab13-97 Salsiccia e Zafferano 395 fl Pork chop with mustard and white wine sauceItalian sausage and saffron 13-158 Snow Fish alla Griglia 695 fl 13-102 Scalopinne di Vitello al Limone o Grilled Snow Fish13-98 Quattro Formaggi 450 fl al Marsala 555 flFour cheeses Veal escalope with sauce of your choice: Lemon or Masala13-152 Frutti di Mare 495 flSeafood 13-103 Nodino di Vitello alla Milanese 800 fl13-153 Dello Chef 465 fl Pan-fried veal chop in breadcrumbs served withMushroom, asparagus, tomatoes, Gorgonzola and mixed grilled vegetablesParmesan 13-104 Costine D’agnello alla Grilia 880 fl Grilled rack of lamb 13-106 Spiedini di Carne 515 fl Meat kebab 13-154 Ossobuco alla Milanese 775 fl Braised beef Ossobuco with Risotto Milanese Fish Main Courses 13-116 Tiramisu 13-107 Sogliole al Limone 395 fl Sole in a lemon sauce Desserts 13-111 Trancio Di Tonno Con Limone E 13-116 Tiramisu 205 fl Capperi 555 fl Pan-fried fresh tuna with lemon and capers dressing 13-117 Panna Cotta 205 fl 13-113 Filetto di Dentice alla Mugnaia 13-118 Caramel Custard 135 fl 13-84 Spaghetti allo Scoglio 485 fl al Vino Bianco Stir-fried Red Snapper 13-120 Blueberry Cheese Cake 205 fl
  • 95. ITALIAN L’OperaAppetizers Traditional Pizza an authentic pizzeria,97-61 Cozze e Vongole in Guazetto 280fl 97-20 Pizza Vegetariana 295 fl fresh from the tuscanSautéed mussels and baby clams with garlic, wine, With tomato, cheese and fresh seasonal vegetablesparsley and fresh tomato hills 97-21 Pizza al Salame Piccante 295 fl97-62 Vitello Tonnato 340 fl With tomato, mozzarella cheese and Italian spicy Open Every DayThinly sliced roasted veal loin with a tasty tuna, salami 10.30 am - 10.00 pmcaper sauce 97-22 Pizza alla Napoletana 295 fl Address97-63 Carpaccio di Manzo 385 fl With tomato, mozzarella cheese and anchovies 53, Sukhumvit Road,Raw Aus Tenderloin beef with olive oil, lemon, pepper Soi 39, Wattanaand Parmesan cheese shavings 97-23 Pizza Magherita 260 fl Bangkok 10110 With tomato and mozzarella cheese97-53 Prosciutto e Melone 385 flFinely sliced cave-seasoned Parma Ham D.O.C 97-24 Pizza al Prosciutto 310 flserved with cantaloupe melon With tomato, mozzarella cheese and ham97-64 Affettati Misti All’Italiana 385 fl 97-25 Pizza con Salsiccia 340 flImported Italian mixed cold cuts; salami, Parma With tomato, mozzarella cheese and Italian sausageHam, Mortadella and grilled sausage 97-26 Pizza ai Fruitti di Mare 310 fl97-66 Parmigiana di Melanzane 265 fl With mozzarella cheese, tomato and mixed seafoodItalian classic baked eggplant with mozzarellacheese, tomato sauce, Parmesan and fresh basil 97-27 Pizza ai Quattro Formaggi 310 fl With mozzarella cheese, Gorgonzola, Camembert and Fontina cheese 97-28 Pizza Prosciutto di Parma 340 fl With tomato, mozzarella cheese and imported 97-40 Pizza Caprese 340 fl Italian Parma Ham Tomato, mozzarella cheese bufala, basil and sliced fresh tomato 97-29 Pizza alla Romana 310 fl With tomato, mozzarella cheese, anchovies, capers 97-70 Pizza Bismark 295 fl and artichoke Tomato, mozzarella cheese, ham and egg 97-30 Pizza Quattro Stagioni 310 fl 97-41 Pizza Gio Gio 340 fl With cooked ham, mushrooms, artichokes and With tomato, Buffalo mozzarella cheese, ham and mozzarella cheese marinated cherry tomatoes 97-26 Pizza ai Fruitti di Mare 97-31 Pizza Capricciosa 310 fl 97-42 Pizza D.O.C 340 fl With tomato, mozzarella cheese, mushrooms, With tomato, mozzarella cheese, marinated cherry capers, black olive, artichoke and egg tomatoes, fresh Rocket salad and Parmesan flakesSaladS 97-32 Pizza Tonno e Cipolle 295 fl 97-43 Pizza Nordica 310 fl Pizza with mozzarella cheese, tuna and onion Pizza with mozzarella cheese, salmon and Rocket97-69 Insalata di Mare all’olio Piccante salad 340 flMixed seafood salad tossed in spicy sun-dried 97-44 Pizza My Way 310 fltomato dressing Pizza with mozzarella cheese, fresh mushroom, red bell pepper, bacon and Rocket salad97-68 Vegetariana Tiepida di Bietole eRicotta 265 fl 97-45 Pizza Nostrana 310 flVegetarian salad of beetroot, Ricotta cheese, radicchio Pizza with mozzarella cheese, Mortadella, salamiand seared mushrooms and asparagus97-03 Insalata Greca 270 flFeta cheese and tuna seasoned with oregano97-46 Caesar Salad 275 flLettuce, garlic, mustard, anchovies, egg, ParmaHam, croûtons and Parmesan cheese97-125 Mozzarella Caprese 565 flImported Italian Buffalo mozzarella from Campania 97-46 Caesar SaladItaly served with fresh tomato basil and olive oil97-05 Insalata di Rucola All’acetiBalsamico e Salciccia 295 fl Our Pizzaiolo SpecialRocket salad with balsamic vinegar, Parmesancheese, grilled Italian imported sausage 97-35 Pizza Gorgonzola e Speck 340 fl Tomato, mozzarella cheese, Gorgonzola, smoked ham 97-36 Pizza Porcini e Speck 340 fl Tomato, mozzarella cheese, Porcini mushroom and smoked ham 97-37 Pizza Montanara 340 fl Tomato, mozzarella cheese, ham, mushroom and Italian sausage 97-38 Pizza Funghi e Salsiccia 340 fl Tomato, mozzarella cheese, mushroom and Italian sausage 97-39 Pizza Hawaii 310 fl 97-82 Brodetto di Pesce Tomato, mozzarella cheese, ham, pineapple, Italian 97-62 Vitello Tonnato sausage and red bell pepper TURN OVER >>> In 2011 Food by Phone planted over 100 trees to become carbon neutral 99
  • 96. L’opera ITALIANExtra Toppings Meat Courses97-33 Meat, Cheese, or Mushrooms 65 fl Not Available From 14.00-18.0097-34 Vegetables 45 fl 97-86 Cotolette Alla Milanese Orec- chio D’Elefante 695 fl97-54 Olives, Anchovies, Capers or Veal chop shaped out same as an elephant’s ear,Seafood 105 fl breaded and pan-fried in butter 97-87 Saltimbocca Alla Romana 695 flStuffed Pizza Traditional scaloppini seared with aged Parma Ham, sage and white wine97-71 Calzone Napoli 340 fl 97-87 Saltimbocca Alla RomanaStuffed pizza with mozzarella cheese, tomato, 97-88 Fegato All’Inglese 540 flItalian Ricotta cheese and spicy imported salami New Zealand calf liver pan-fried with capers and Italian pancetta97-72 Calzone Florentine 340 fl PenneStuffed pizza with tomato, cheese, ham and spinach 97-89 Ossobuco alla Milanese 745 fl Sliced and braised shank served with saffron rice 97-17 All’Arabiata 275 fl97-73 Calzone Vegetariano 340 fl With garlic and spicy tomato sauce and mallowMozzarella cheese, tomato, eggplant, zucchini, red 97-90 Filetto al Gorgonzola 885 flbell pepper, potato and olives 97-18 Alla Calabrese 275 fl Australian Angus beef tenderloin cooked in Italian With eggplant, Ricotta cheese and tomato sauce97-74 Calzone Braccio di Ferro 340 fl blue cheese and red wine sauce with capsicum and mushroomMozzarella cheese, spinach, Fontina cheese and 97-19 Four Cheeses 295 flItalian sausage With creamy sauce of Parmesan, Taleggio, Fontina 97-91 Costolette D’Agnello Scottadito and Ship’ milk cheese 885 fl Marinated and grilled lamb chops Tuscany style 97-80 Al Gorgonzola 310 fl With mild creamy Gorgonzola cheese sauce 97-92 Polpette D’Agnello 540 fl Lamb meatballs with spicy tomato pizzaiola sauce 97-10 Lasgne al Forno 275 fl and salad Layers of baked pasta with meat & Besciamella sauce 97-93 Brasato di Stinco D’Agnello Su Polenta 805 fl 97-81 Cannelloni di Carne al Tocco di Braised lamb shank with sun-dried tomatoes and Fughi 265 fl artichokes on polenta Pasta rolled and filled with braised meat in mush- room sauce with beef meat balls 97-96 Salsiccia Alla Grilia 540 fl Grilled Italian sausage on mashed potatoes with 97-11 Tortelli Alla Maremmana 310 fl mushroom sauce Homemade large ravioli stuffed with spinach and Ricotta cheese, meat or tomato 97-97 Pollastrino Nostrano al Mattone 465 fl 97-57 Ravioloni Classici 310 fl Up-country baby chicken, BBQ L’Opera style Homemade pasta filled with beef Mediterranean served with mushroom and cream sauce Fish Courses Not Available From 14.00-18.00 97-78 In ‘Cassopipa 97-99 Salmone Farcito alle Verdure 525 fl Norwegian salmon fillet filled with vegetables ragu’Spaghetti and baked in light tomato sauce97-79 All’Aglio Olio Peperoncino 235 fl 97-100 Trancia di Barramundi al FornoWith garlic, chilli, and olive oil Con Patate E Timo 540 fl Baked Barramundi fish steak with potatoes, veggies,97-14 Alla Carbonara 275 fl thyme and white wineWith imported Italian bacon, egg yolk and cheese97-15 Alle Vongole 275 fl 97-72 Calzone FlorentineWith baby clams, tomato sauce or white sauce97-16 Alla Pescatora 310 flWith mixed seafood in spicy tomato sauce Le Minestre E Le Zuppe97-78 In ‘Cassopipa’ 310 fl 97-82 Brodetto di Pesce 310 flWith baby clams, mussels, scallops, tossed in olive Seafood and fish soup in a light tomato brothoil, garlic and chilli 97-83 Minestrone all’Ortolana 235 fl97-12 Bolognese 280 fl Traditional fresh vegetable soupSpaghetti tossed in seared ground meat with redwine and tomato sauce 97-84 Pasta E Fagioli Alla Veneta 310 fl Venetian bean soup with pasta97-13 Pomodoro 280 flSpaghetti with tomato sauce 97-85 Zuppa di Fughi Alla Maremmana 235 fl97-77 Al Pesto Genovese 290 fl Tuscany mushroom soup with chicken liver croûtonsWith sauce of basil, pine nuts, parmesan, garlic andpecorino 97-123 Tortellini in Brodo di Carne 280fl Beef filled pasta cooked in beef broth & vegetables97-76 Tagliatelle Con Salsiccia e Funghi 310 fl 97-124 Crema di Broccoli E Gorgonzola 97-93 Brasato di StincoHomemade Tagliatelle tossed with pork sausage 230 fl D’Agnello Su Polentaand mushroom, garlic oil or tomato sauce Creamy Broccoli soup with Gorgonzola cheese100
  • 97. ITALIAN L’opera 97-109 Roast Potatoes 75 fl 97-110 Mashed Potatoes 90 fl 97-111 Potatoes Crochette with Mozzarella Cheese 105 fl 97-112 Peperonata 135 fl Stewed bell peppers with tomatoes and onions 97-113 Sour Grilled Vegetables 125 fl 97-118 Crostatine Miste di Frutta 97-114 Eggplant Funghetto 125 fl Eggplant cubes seared with tomato sauce Desserts 97-115 Tomato Salad 90 fl 97-52 Tiramisu 275 fl Mascarpone cheese cake with lady’s fingers biscuits 97-116 Millefoglie Alla and coffee Crema Pasticcera 97-116 Millefoglie Alla Crema Pasticcera 200 flVegetarian Side Dishes Puff pastry layer cake with vanilla custard cream and fresh strawberries97-101 Spinach Gratin with MozzarellaCheese 135 fl 97-117 Spuma Al Cioccolato 215 fl Valrhona dark chocolate mousse97-102 Spinach Saute with ParmesanCheese 135 fl 97-118 Crostatine Miste di Frutta 215 fl Seasonal mixed mini-cakes of fresh fruit with vanilla97-103 Spinach Glazed with Gorgonzola custard creamCreamy Sauce 135 fl 97-119 Crème Brûlée 230 fl97-104 Fennel Gratin 125 fl Baked vanilla cream and caramelized sugar cane97-105 Cannellini Beans Sauté 135 fl 97-120 Panna Cotta 200 fl Fresh sweetened cream gelatin with fresh fruit and97-106 Porcini Mushroom Cake 135 fl milk caramel sauce97-107 Risotto al Salto 135 fl 97-121 Sfogliatelle di Mele 215 flPan-fried crispy rice cake with saffron Apple puff pastry served with vanilla sauce97-108 Boiled Potatoes with Extra 97-69 Insalata di Mare all’olio 97-122 Pera Cotta Al Vino Rosso 275 flVirgin Oilve Oil and Parsley 75 fl Piccante Poached pear in red wine
  • 98. ITALIAN Pizza Mania 62-18 Pizza Capricciosa 315 fl 62-31 Pizza Tirolese 360 fl Tomato Sauce, mozzarella cheese, ham, mushroom, Tomato Sauce, mozzarella cheese, smoked bacon,authentic pizza style artichokes, Italian sausage Gorgonzola cheese, Rocket saladwood-fired oven pizza 62-19 Pizza Quattro Stagioni 315 fl 62-32 Pizza Montanara 340 fl Tomato Sauce, mozzarella cheese, ham, mushroom, Tomato Sauce, mozzarella cheese, smoked bacon, artichokes, olives mushrooms, parsley, garlic Open Every Day 11.00 am - 10.30 pm 62-20 Pizza Parmigiana 315 fl 62-33 Pizza Pirata 335 fl Tomato Sauce, mozzarella cheese, eggplant, Tomato Sauce, mozzarella cheese, tuna, Parmesan Address Parmesan cheese cheese, capers, anchovies, onions, olives 1, Sukhumvit Road, Soi 23 Klong Toey, 62-21 Pizza Bolognese 285 fl 62-35 Pizza Indiana 330 fl Bangkok 10110 Tomato Sauce, mozzarella cheese, Bolognese sauce Tomato Sauce, mozzarella cheese, spicy salami, fresh cream 62-22 Pizza Calabrese 330 fl Tomato Sauce, mozzarella cheese, spicy salami, olives 62-36 Pizza Mediterranea 360 fl Tomato Sauce, mozzarella cheese, tuna fish, olives, 62-23 Pizza Mexico 340 fl egg, parsley, garlic Tomato Sauce, mozzarella cheese, capsicums, onions, spicy salami, Tabasco 62-37 Pizza Saporita 380 fl Tomato Sauce, mozzarella cheese, smoked bacon, 62-24 Pizza Popeye 365 fl smoked Scamorza cheese, fresh tomatoes, Rocket Tomato Sauce, mozzarella cheese, spinach, Ricotta salad cheese 62-38 Pizza Sfiziosa 360 fl 62-25 Pizza Hawaii 295 fl Tomato Sauce, mozzarella cheese, mushrooms, Tomato Sauce, mozzarella cheese, ham, pineapple, Italian sausage, fresh tomatoes, Rocket salad sweetcorn Classic Pizzas 62-39 Pizza Caprese 370 fl 62-26 Pizza Quattro Fromaggi 345 fl Tomato Sauce, Buffalo mozzarella cheese, basil, 62-01 Pizza Marinara 195 fl Tomato Sauce, mozzarella cheese, Gorgonzola fresh tomatoes, oregano Tomato Sauce, garlic, parsley cheese, smoked Scamorza cheese, Parmesan cheese 62-40 Pizza Carbonara 345 fl 62-02 Pizza Margherita 235 fl 62-27 Pizza Half/Half 360 fl Tomato Sauce, mozzarella cheese, smoked bacon, Tomato Sauce, mozzarella cheese Choose any types of pizza from the classic pizza list eggs, Parmesan cheese and receive one pizza with half one style & half the 62-03 Pizza Napoli 250 fl other style 62-41 Pizza Vegetariana 345 fl Tomato Sauce, mozzarella cheese, anchovies, oregano Tomato Sauce, mozzarella cheese, assorted grilled 62-46 Pizza Montebiano 360 fl vegetables 62-04 Pizza Funghi 250 fl Mozzarella cheese, Rocket salad, Ricotta cheese, Tomato Sauce, mozzarella cheese, mushrooms Parmesan Cheese 62-42 Pizza Delizia 360 fl Tomato Sauce, mozzarella cheese, prawns, zucchini, 62-05 Pizza Funghi e Carciofi 275 fl asparagus, Rocket salad Tomato Sauce, mozzarella cheese, mushrooms, artichokes 62-43 Pizza Salmone 395 fl Tomato Sauce, mozzarella cheese, smoked salmon, 62-06 Pizza Prosciutto Cotto 250 fl Rocket salad, fresh tomatoes Tomato Sauce, mozzarella cheese, ham 62-44 Pizza Frutti Di Mare 365 fl 62-07 Pizza Prosciutto Cotto e Funghi Tomato Sauce, mozzarella cheese, mixed seafood 295 fl with garlic and parsley Tomato Sauce, mozzarella cheese, ham, mushrooms 62-45 Pizza Mare e Monti 395 fl Tomato Sauce, mozzarella cheese, mushrooms, 62-08 Pizza Carciofini 305 fl olives, prawns, squid Tomato Sauce, mozzarella cheese, artichokes 62-09 Pizza Cipolla 260 fl Tomato Sauce, mozzarella cheese, onions 62-10 Pizza Olive 275 fl Tomato Sauce, mozzarella cheese, olives 62-11 Pizza Salame Piccante 275 fl Tomato Sauce, mozzarella cheese, spicy salami 62-12 Pizza Salsiccia 290 fl Tomato Sauce, mozzarella cheese, Italian sausage 62-36 Pizza Mediterranea 62-13 Pizza Salame e Salsiccia 295 fl Tomato Sauce, mozzarella cheese, Italian sausage, spicy salami Special Pizzas 62-14 Pizza Hot Dog 290 fl Tomato Sauce, mozzarella cheese, hot dog sausage 62-28 Pizza Rustica 395 fl Tomato Sauce, mozzarella cheese, Parma ham, spicy 62-15 Pizza Tonno e Cipolla 315 fl salami, ham, smoked bacon, Rocket salad Tomato Sauce, mozzarella cheese, tuna fish, onions 62-29 Pizza Primavera 410 fl 62-16 Pizza Tonnara 330 fl Tomato Sauce, mozzarella cheese, Mascarpone Tomato Sauce, mozzarella cheese, tuna fish, olives, cheese, Parma ham, Rocket salad capers, onions 62-30 Pizza Erotica 345 fl 62-17 Pizza Prosciutto Crudo 360 fl Tomato Sauce, mozzarella cheese, onions, capsicums, 62-19 Pizza Quattro Stagioni Tomato Sauce, mozzarella cheese, Parma ham Italian sausage, spicy salami, olives 102 Food by Phone has delivered to 22 different embassies in Bangkok
  • 99. ITALIAN Pizza Mania Extra Topping 62-50 Extra Topping Local 35 fl 62-51 Extra Topping Imported 1 65 fl 62-52 Extra Topping Imported 2 120 fl Breads 62-60 Fornarina Italian 125 fl Pizza base, olive oil, rosemary 62-61 Fornarina Garlic Bread 125 fl 62-25 Pizza Hawaii 62-77 Penne Vodka e Salmone Pizza base, olive oil, parsley, garlicPastas62-70 All’Arrabiata 225 flPenne, spaghetti or fusilli with tomato sauce & chilli62-71 Alla Carbonara 225 flPenne, spaghetti or fusilli with smoked bacon, eggand fresh cream62-72 Al Pesto 290 flPenne, spaghetti or fusilli with basil, pine nut sauce62-73 Ai Quattro Formaggi 275 fl 62-73 Ai Quattro FormaggiPenne, spaghetti or fusilli with Gorgonzola cheese,Parmesan cheese, Fontina cheese, Scamorza cheese62-74 Al Pomodoro 225 flPenne, spaghetti or fusilli with tomato sauce & basil62-75 Alla Matriciana 225 flPenne, spaghetti or fusilli with tomato sauce, on- 62-72 Al Pestoions, smoked bacon and chilli62-76 Penne Al Fume 250 flPenne with tomato sauce, smoked bacon and fresh Saladscream 62-80 Mixed Salad 125 fl62-77 Penne Vodka e Salmone 275 fl Mixed salad leaves, cucumbers, carrots, onionsPenne with smoked salmon, onions, parsley, vodkaand fresh cream 62-81 Caprese Salad 215 fl 62-44 Pizza Frutti Di Mare Buffalo Mozzarella cheese, sliced tomatoes, olive62-78 Spaghetti Aglio Olio e Peperoncino oil, oregano 210 flSpaghetti with olive oil, garlic, parsley and chilli 62-82 Ceasar Salad 205 fl Romaine lettuce, smoked bacon, croûtons, Parme-62-79 Spaghetti Alla Marinara 305 fl san cheese shavingsSpaghetti with tomato sauce, white wine, clams,mussels, prawns, squid, garlic and parsley 62-83 Parma Ham Salad 250 fl Rocket salad, Parma ham, Parmesan cheese shavings62-88 Alla Bolognese 225 flPenne, spaghetti or fusilli with Bolognese meat 62-84 Rocket Salad 205 flsauce Rocket salad, fresh tomatoes, Parmesan cheese shavings62-89 Pasticciati 250 flPenne, spaghetti or fusilli with Bolognese meat 62-85 Tuna Salad 190 flsauce and fresh cream Tuna, lettuce, fresh tomatoes, onions 62-81 Caprese Salad 103
  • 100. ITALIAN Big Mama 135-10 Mushroom Egg Salad (V) 220 fl 135-25 Pizza Salmon 385 fl Mushrooms, boiled egg, green leaves, tomatoes, Smoked salmon, cheese, dillgood food & good value in cucumbers (Vegetarian)a cosy pizzeria 135-26 Pizza Mama Chili (Bomba) 255 fl 135-11 Caesar Salad 235 fl Tomato sauce, mozzarella, chilli Green leaves mix, white souse, parmesan cheese, bacon, black olives 135-27 Pizza Salami 340 fl Open Every Day Sliced Salami, cheese 11.00 am - 10.30 pm 135-12 Salmon Salad 270 fl Smoked Salmon, hard boiled egg, green leaves mix, 135-28 Pizza Pepperoni 340 fl Address capers, black olives Sliced Pepperoni, cheese 139, Sukhumvit Road, Soi 21, SubSoi Asoke 1 135-13 Shrimps Balsamic Salad 270 fl 135-29 Pizza Parma Ham 380 fl Klong Toey, Bangkok Fried shrimps, Green leaves mix, baby shoots, Sliced Italian Parma ham, cheese 10110 balsamic sauce 135-30 Pizza Ham and Pineapple 315 fl 135-14 Rocket with Nuts Salad (V) 235 fl Ham, fresh pineapple, cheese Fresh Rocket leaves, mixed fried nuts, balsamic sauce (Vegetarian) 135-31 Pizza Seafood 370 fl Shrimps, squid, oysters, fillet fish, cheese 135-15 Salami Salad 220 fl Sliced Salami, rocket, green leaves, grilled peppers, 135-32 Pizza Mama Killer 370 fl tomatoes, cucumbers. Tomato sauce, mozzarella, cooked ham, white prawns, chilli powder 135-33 Pizza Bolognese 315 fl Beef, fresh tomato sauce with herbs, basil, garlic, onions Soup 135-34 Pizza Mixed Sausages 380 fl Wienerli, garlic sausage, chicken BBQ sausage, 135-01 Soup of the day 125 fl burenwurst, cheese Served with homemade bread and butter 135-35 Pizza Anchovies 340 fl Marinated anchovies, capers, sun-dried tomatoes, cheese, black olives 135-36 Pizza Spinach, Ricotta and egg (V) 295 fl Spinach, hard boiled egg, ricotta cheese and mozzarella (Vegetarian) 135-37 Pizza Tuna Celery 300 fl Tuna, celery, green peppers, cheese 135-38 Pizza Sliced Tomatoes Rocket (V) 285 fl Fresh sliced tomatoes, fresh rocket leaves, cheese 135-39 Pizza Margherita Di Bufala (V) 135-07 Salad “Gai Yang” 135-12 Salmon Salad 285 fl Mozzarella di Bufala, Italian Basil, olive oil 135-40 Pizza Tartufo 320 fl Salads Cheese Plate Fontal, Gorgonzola, sliced cheese, mushroom button, Truffollo Ev. olive oil Served with Homemade Bread, Butter and Dressing 135-18 Cheese Plate (7 kinds of cheese, 135-41 Pizza Italian Sausage 365 fl sliced vegetables, sour cucumbers, olives) 135-02 Green Salad (V) 210 fl 635 fl Tomato sauce, mozzarella, Italian sausage Green leaves mix, tomatoes, cucumbers, baby Feta, blue, Emmental cheese, mozzarella, white shoots, rocket, green pepper (Vegetarian) mozzarella, cream cheese, Parmesan 135-42 Pizza Ham and Prawns 340 fl Tomato sauce, mozzarella, ham, white prawn 135-03 Tuna Salad 235 fl Tuna, hard-boiled egg, green leaves mix, tomatoes, Pizzas 135-43 Pizza Funghi Bomba 300 fl cucumbers Tomato sauce, mozzarella di Buffala, chilli, mushroom 135-19 Pizza Original Tomato Cheese (V) 135-04 Caprese Salad (V) 220 fl 255 fl 135-44 Pizza 4 Stagioni 380 fl Sliced tomatoes with sliced mozzarella cheese, basil Fresh tomato sauce, basil, cheese Tomato sauce, mozzarella, mushroom, tuna, egg, and olive oil (Vegetarian) Parma ham 135-20 Pizza Big Mama 370 fl 135-05 Greek Salad (V) 235 fl Italian sausages, mushrooms, ham, bacon, spinach, 135-45 Pizza Contadina 365 fl Feta cheese, tomatoes, cucumbers, green pepper, peppers, asparagus, cheese Tomato sauce, mozzarella, Ricotta cheese, salami, olives, olive oil (Vegetarian) mushroom, rocket 135-21 Pizza Carbonara 370 fl 135-06 Schnitzel Salad 235 fl Carbonara sauce, egg, bacon, sliced cheese, Parme- 135-46 Pizza Boscaiola 380 fl Crispy fried chicken breast, green leaves mix, san, mozzarella cheese Tomato sauce, mozzarella, Italian sausage, mushroom tomatoes, cucumbers 135-22 Pizza Four Cheeses (V) 385 fl 135-07 Salad “Gai Yang” 245 fl Mozzarella, blue cheese, Ricotta and Emmental Hot Roasted chicken and mushrooms, green leaves, cheese (Vegetarian) Our unique Thai style tomatoes, cucumbers Pizzas (Spicy or Not) 135-23 Pizza Mushroom Four Cheeses (V) 135-08 Big Mama Salad 255 fl 385 fl 135-47 Pizza “Tom Yam” (Spicy) 380 fl Green leaves mix, yellow mango, tomatoes, dried Mushrooms, mozzarella, Blue cheese, Ricotta and Seafood (shrimps, squid, oyster, fish), Thai herbs prunes, almonds (Vegetarian) Emmental cheese (Vegetarian) style with cheese (spicy) 135-09 Cheese Ball Salad (V) 255 fl 135-24 Pizza Vegetable 295 fl 135-48 Pizza “Laab Gai” (Spicy) 315 fl Fried cheese balls, grilled sweet peppers, fresh Peppers, asparagus, mushrooms, spinach, onions, Thai Eastern style, chopped chicken with Thai herbs vegetables (Vegetarian) black olives, cheese and cheese (spicy) 104 Food by Phone’s delivery charge has been 60 Baht since day 1 in 1997
  • 101. ITALIAN big mama 135-64 Spaghetti Bolognese 260 flMoussaka (Turkish still) Beef, chicken or pork - fresh tomatoes, basil, garlic, Mama’s Special parmesan cheese135-50 Pork Moussaka 195 fl 135-79 Stuffed Pepper (V) 300 flBaked eggplant with pork, fresh tomatoes, onions, 135-65 Spaghetti shrimps 315 fl Crispy fried red pepper stuffed with cheese in peppergarlic Spaghetti with tomato sauce and Grilled shrimps, tomato sauce (Vegetarian) dried chilli135-51 Vegetarian Moussaka 175 fl 135-80 Shrimps Mediterranean Style Baked eggplant with fresh tomatoes, onions, garlic 135-66 Black Spaghetti squid 295 fl 325 fl Black spaghetti olive oil, garlic, asparagus, prawns, Fried shrimps in garlic, butter and white wine sauce squid 135-67 Fettuccine Alfredo (Homemade) 135-81 Schnitzel (Crispy Fried Chicken 255 fl Breast) 275 fl Ham or chicken, mushrooms, cream sauce Served with vegetable salad, French Fries or potato salad 135-68 Fettuccine Italian Sausage with Artichoke 295 fl 135-82 Roasted Chicken 285 fl Italian sausage, artichoke, garlic, dried chilli, Served with vegetable salad, French Fries or potato parmesan cheese salad 135-69 Angle Hair Mushroom (Homemade) (V) 235 fl 135-83 Fillet Fish (Crispy Fried Fillet Mixed mushrooms, olive oil, parmesan cheese, garlic Fish) 275 fl (Vegetarian) Served with vegetable salad, French Fries or potato salad 135-70 Angle Hair CrabMeat (Homemade) 315 fl 135-84 Mussels Baked with Cheese 295 fl Fresh Crabmeat, olive oil, garlic, rocket leaves, baby Fresh mussels, cheese, fresh tomato sauce, baked tomato, dried chilli in the oven 135-71 Angle Hair Italian Sausage (Homemade) 285 fl 135-85 Mussels Baked with Garlic and Italian sausages, olive oil, garlic, baby tomato, dried Wine 295 fl chilli Fresh mussels, garlic, basil leaves, baked in the oven 135-79 Stuffed Pepper with white wine 135-72 Black Spaghetti Shrimps & Squid (Homemade) 295 fl 135-86 Mussels with Tomato Sauce 295 fl Shrimps, squid, white wine, garlic, olive oil, basil Fresh mussels, fresh tomato sauce, garlic, onionsPasta – Spaghetti leaves, dried chilli and basil(Spicy or not)135-52 Tomato Basil Spaghetti (V) 220 fl Pasta Unique Thai 135-87 Grilled Sausages - 4 Kind ofFresh tomato sauce, basil leaves, garlic, onion, black Style (Spicy or Not) Sausages – (Served with French Fries) 55 fl 2olives (Vegetarian) Wienerli, garlic sausage, chicken BBQ, burenwurst 135-73 Spaghetti “Tom Yam” 315 fl135-53 Crab Spaghetti 315 fl (Seafood or chicken) with Thai herbs (spicy or not) 135-88 Buffalo Chicken Wings 130 flFresh crabmeat, fresh tomatoes sauce, rocket leaves Marinated BBQ chicken wings (6 pcs.) 135-74 Spaghetti “Pla Kem” 230 fl135-54 Big Mama Carbonara Spaghetti Thai salted fish, garlic, dried chilli, basil leaves 265 fl 135-89 Crispy Fried Cheese Balls (V) 125 flMushrooms, bacon and cream sauce 135-75 Fettuccine “Pla Salid” 235 fl Crispy fried cheese (5 pcs. per dish) (Vegetarian) Thai style crispy dried fish, onion, garlic, dried chilli,135-55 Vegetable Spaghetti 235 fl basil 135-90 Shrimps Mama’s Style 340 flGreen peppers, asparagus, carrot, mushroom, baby Shrimps in mixed fresh tomato cream sauce withcorn, fresh tomatoes 135-76 ”Macaroni “Pad” (Upcountry Thai touch of parmesan cheese Style) – (V) 245 fl135-56 Seafood Spaghetti 315 fl Vegetarian or shrimps / chicken, egg, fried with 135-91 Calamari Mediterranean Style Shrimps, squid, fish, oysters, fresh tomato sauce, Vegetables (Vegetarian)garlic, basil leaves 245 fl 135-77 Spaghetti “Kee Mao” 235 fl Tempura fried Fresh calamari (squid), served with135-57 Cheese Ball Fettuccine 315 fl Chicken or Pork “kee mao”, onion, green pepper, mama’s sauceCrispy fried cheese balls, ham, bacon, eggplant, chilli, garliconions, basil leaves 135-92 Spinach with Feta Cheese (V) 245 fl 135-78 Spaghetti Caper Shell with Wine Spinach fried with feta cheese, onion, garlic135-58 Garlic Chilli Spaghetti (V) 220 fl 260 flGarlic, dried chilli, sun-dried tomatoes, olive oil Caper shell, basil leaves, garlic, white wine 135-93 Italian Sausage (Homemade) 220fl Italian pork sausages, served on mashed potatoes135-59 Anchovies Spaghetti (Spicy or 135-145 Spaghetti Green Curry 260 flNot) 245 flMarinated anchovies, sun-dried tomatoes, black 135-94 Mushroom Mix (V) 215 flolives, garlic, dried chilli Fresh mushrooms mix, onions, garlic, fried in butter135-60 Mushroom and Bacon Spaghetti 135-95 Mashed Potatoes (V) 125 fl(Spicy or Not) 260 fl Mashed potatoes, butter with gravy (Vegetarian)Mushrooms, bacon, garlic, dried chilli 135-97 Seared Tuna Salsa 380 fl135-61 Pesto Shrimps Fettuccine(Homemade) 260 fl Pan-seared tuna with herb salsa, bell pepper andShrimps with pesto cream sauce spinach135-62 Salmon Fettuccine (Homemade) 135-98 Shrimps Rolls Bacon 325 fl 295 fl Shrimps, bacon, with tomato sauceSalmon, dill leaves with cream sauce135-63 Mushroom Mix Sauce Rigatoni (V) 275 flMushrooms, Mama’s sauce with cream and tomatoes, 135-73 Spaghetti “Tom Yam”cheese (Vegetarian) TURN OVER >>> 105
  • 102. big mama ITALIANCalzone Risotto (Italian Rice) GnocchiOven Baked Pastry 135-115 Seafood Risotto 325 fl Homemade Italian Potato Gnocchi Seafood (Shrimps, squid, oysters, fish), tomatoes,135-99 Mushroom Potatoes (V) 355 fl wine, herbs 135-128 Gnocchi Tomato (V) 230 flMix 4 kind of mushrooms, potatoes, onions, cheese Dumplings Potato, tomato sauce, basil leaves 135-116 Mushroom Risotto (V) 275 fl135-100 Spinach egg and Feta (V) 355 fl Mushrooms, wine, herbs (Vegetarian) 135-129 Gnocchi Cream Sauce 240 flSpinach, hard-boiled egg, Feta cheese, mozzarella Dumplings Potato, mushrooms, Parmesan cheese,cheese 135-117 Shrimp Risotto 315 fl cream sauce or mixed sauce Italian rice, beans and shrimps, Parmesan cheese135-101 Ham, eggplant and Cheese 355 fl 135-130 Gnocchi Four Cheese 255 flHam, eggplant, fried onions, peppers and cheese Dumplings Potato, mushrooms, Mozzarella cheese, Gorgonzola cheese, Emmental cheeseRavioli (Home-made) 135-131 Gnocchi Shrimps 255 fl Dumplings Potato, Shrimps, mushrooms, Parmesan135-102 Spinach Ravioli (V) 260 fl cheese, cream sauce or pesto sauceStuffed with spinach, in four cheese sauce ortomato cream sauce (Vegetarian) Homemade Desserts135-103 Shrimps Ravioli 300 flStuffed with shrimps, in pomodoro mushroom 135-132 Hot Chocolate Cake 90 flsauce or cream sauce 135-133 Mousse Cake 90 fl135-104 Sausage Ravioli 285 flRavioli filled with Italian sausage and Ricotta cheese 135-134 Banoffee Banana 105 fl135-105 Black Ravioli 325 fl 135-135 Italian Tiramisu 105 flBlack Ravioli filled with Prawns and saffron sauce 135-136 Mama’s Cheese Cake 105 fl135-106 Tortellini Beef(Homemade Tortellini) 275 fl 135-137 Turkish Pudding (Served withBeef, fresh tomato sauce or cream sauce Fresh Fruit) 80 fl 135-138 Panna Cotta (Served with Blueberry) 90 fl 135-103 Shrimps Ravioli 135-139 Fresh Fruit Salad (Served with Yogurt & Honey) 105 fl Steaks 135-118 Chicken Steak 270 fl Served with fresh vegetable salad, French Fries or potato salad 135-119 Pork Steak 285 fl Served with fresh vegetable salad, French Fries or potato salad 135-120 Beef Sirloin Steak 380 fl Served with fresh vegetable salad & mashed potatoes 135-121 Tuna Fish Steak 375 fl Served with vegetable salad, spinach, French Fries 135-105 Black Ravioli or potato salad 135-122 Medallion Pork Tenderloin 380 fl Served on bed of mashed potatoes, spinach,From the Oven mushroom gravyBaked with Cheese 135-123 Beef Tenderloin with Mushroom Gravy Sauce 440 fl135-107 Spinach (V) 210 fl Served with mashed potatoes, rocket, ParmesanFresh spinach, onions, garlic and mozzarella cheese cheese and spinach(Vegetarian) 135-85 Mussels Baked135-109 Mushroom 235 fl Bruschetta, Bread with Garlic and WineFresh mushroom mix, onions, garlic and mozzarellacheese (Vegetarian) Homemade Breads135-110 Cauliflower 200 fl Extras 135-124 Bruschetta (V) 125 flCauliflower, onions and mozzarella cheese Garlic bread with fresh tomatoes, garlic, olive oil, Pizza Toppings oregano, basil (Vegetarian)135-111 Broccoli 255 fl 135-140 Vegetables (Pineapple, Mushroom,Broccoli, onions and mozzarella cheese (Vegetarian) 135-125 Cheese Bread (V) 115 fl Spinach, Sweet Corn, etc,) 45 fl Homemade bread oven roasted with mozzarella cheese (Vegetarian) 135-141 Local Products (Bacon, Ham,Lasagna (Home-made) Chicken, Pork, Beef, etc,) 75 fl 135-126 Garlic Bread (V) 80 fl135-112 Vegetable Lasagna (V) 240 fl Homemade bread oven roasted with olive oil and 135-142 Imported Products (Cheese) 100 flSpinach, carrots, potatoes, mushrooms, cheese garlic (Vegetarian) 135-143 Imported Products (Parma Ham,135-113 Pork Lasagna Beef 275 fl 135-127 Salmon Cheese Bread 215 fl Salmon, Pepperoni, Salami, Italian Sausage,Pork or Beef, spinach, carrots, potatoes, mushrooms, Homemade bread oven roasted with cheese and Seafood) 130 flcheese smoked salmon106
  • 103. JAPANESE Ringer Huts Side dish the original nagasaki 143-23 Rice 25 fl champon Steamed delicious Japanese rice. cuisine from japan Open Every Day 11.00 am - 09.00 pm Address 29/4-6, Sukhumvit Road, Soi 22 Klong Toey, Bangkok 10110 143-02 Nagasaki Champon RiceMain dishes 143-29 Kakuni Don 185 fl143-01 Nagasaki Champon (S) 175 fl 143-21 Kara Age Champo Braised pork, braised egg and vegetable toppingNoodles in Japanese style pork soup topped with on rice.stir-fried vegetables and seafood. (S) 143-30 Kimchi Don 185 fl143-02 Nagasaki Champon (M) 215 flNoodles in Japanese style pork soup topped with Sets Stir-fried pork and kimchi topping on rice.stir-fried vegetables and seafood. (M) 143-44 Gomoku Don 185 fl 143-24 Kara Age Rice set 150 fl Stir-fried scallops and seafood in special gravy sauce143-03 Nagasaki Saraudon 185 fl Fried chicken with Japanese rice and soup. topping on rice.Crispy noodles in seafood gravy sauce topped withstir-fried vegetables and seafood. 143-26 Fried Rice and Soup 150 fl Speciality fried rice with soup.143-04 Tokyo Styled Champon (S) 250 flNoodles in Shoyu soup topped with stir-fried 143-27 Kara Age Fried Rice Set 225 flvegetables and braised pork. (S) Fried rice with crispy Japanese styled chicken and soup.143-05 Tokyo Styled Champon (M) 290 flNoodles in Shoyu soup topped with stir-fried 143-28 Ebi Fried Rice Set 250 flvegetables and braised pork. (M) Fried rice with deep-fried prawn and soup.143-10 Red Sesame Champon (S) 250 flNoodles in white sesame soup topped with stir-friedvegetables and seafood. (S)143-11 Red Sesame Champon (M) 290 flNoodles in white sesame soup topped with stir-friedvegetables and seafood. (M)143-12 Yaki Champon 185 flStir-fried noodles with stir-fried vegetables andseafood topped with nori flakes. 143-35 Chicken Kara Age143-13 Nabe Champon (S) 250 flNoodles in Japanese style chicken soup withstir-fried vegetables and sliced pork on top. (S) Appetizers143-14 Nabe Champon (M) 290 flNoodles in Japanese style chicken soup with 143-32 Gyoza 125 flstir-fried vegetables and sliced pork on top. (M) Steamed Japanese style dumplings. (6 pcs.)143-15 Nabe Kimchi (S) 250 fl 143-34 Ebi Fried 125 flNoodles in Japanese style chicken soup with Deep-fried whole shrimps with breadcrumbs. (3 pcs.)stir-fried vegetables and stir-fried pork toppedwith kimchi. (S) 143-35 Chicken Kara Age 110 fl Crispy Japanese style boneless chicken. (5 pcs.)143-16 Nabe Kimchi (M) 290 flNoodles in Japanese style chicken soup with 143-37 Pork Croquette 125 flstir-fried vegetables and stir-fried pork topped Crispy and golden brown pork croquette.with kimchi. (M) 143-39 Pumpkin Croquette 125 fl143-17 Cold Champon (S) 225 fl Golden brown and crispy pumpkin croquette.Cold noodles topped with shredded egg and jellyfish, also special soup on the side. (S) 143-40 Kakuni 125 fl Braised pork.143-43 Hiyashi Tsukemen 270 flCold Noodles topped with wakame and braised 143-32 Gyoza 143-41 Braised egg (1 Egg) 37 flpork, also special soup with Japanese spring onions. Boiled egg in special soup. 107
  • 104. JAPANESE Nishimura Yaki Onigiriauthentic japanese sushiand family dishes 30-09 Sake - 1 Piece 65 fl Salmon 30-10 Ume - 1 Piece 65 fl Open Every Day Japanese plum 12.00 pm - 09.30 pm 30-11 Okaka - 1 Piece 65 fl Address Japanese dried fish 595/8, Sukhumvit Road, Soi 33/1, Wattana, 30-12 Mentaiko - 1 Piece 65 fl Bangkok 10110 Fish roe 30-64 Sashimi Moria Wase Take Fried Dishes 30-28 Tonkatsu 155 fl Fried pork cutlets 30-29 Cheese Tonkatsu 180 fl Fried pork cutlets with cheese Otsumami - Snacks 30-30 Kurobuta Tonkatsu 545 fl 30-01 Yasaiitame 100 fl Fried Japanese pork cutlets Fried mixed vegetables 30-31 Tori Kara Age 155 fl 30-02 Wafu Salmon Marine 180 fl Deep-fried chicken “Japanese style” Salmon marinated with lemon sauce 30-32 Hirekatsu 180 fl 30-03 Edamame 100 fl 30-03 Edamame Fried pork tenderloin 30-04 Tofu Steak 130 fl 30-33 Korokke 130 fl Japanese potato dumpling 30-111 Gyoza 130 fl Soups & Noodles 30-34 Salmon Steak 260 fl 30-13 Tempura Udon 230 fl Grilled salmon with butter sauce White noodle soup with tempura 30-35 Karei Karage 180 fl 30-14 Temzaru Udon 230 fl Deep-fried flounder White noodle with tempura 30-36 Tempura Mori 245 fl 30-15 Tempura Soba 230 fl Assorted tempura Buckwheat noodle soup with tempura 30-37 Ebi Tempura 285 fl 30-16 Temzaru Soba 230 fl Shrimp tempura Buckwheat noodle with tempura 30-38 Ebi Fry 195 fl 30-17 Zaru Soba 180 fl Breaded fried prawns Chilled buckwheat noodle 30-39 Salmon Fry 230 fl 30-18 Yaki Soba 165 fl Breaded fried salmon Egg noodle with meat and vegetables 30-41 Kaki Fry 255 fl 30-19 Miso Soup 65 fl Deep-fried oyster Japanese clear soup 30-91 Buta Shogayaki 195 fl Fried pork with ginger Rice Dishes 30-94 Hamaguri Butter 180 fl 30-20 Katsudon 230 fl Fried clams with butter Pork cutlets and egg on steamed rice 30-21 Tendon 230 fl Shrimp tempura on steamed rice 30-67 Saba Shio 30-22 Oyakodon 205 fl Chicken tempura on steamed rice Onigiri 30-23 Hamburg Curry Rice 245 fl Chopped meat in curry with rice 30-05 Sake - 1 Piece 50 fl Salmon 30-24 Katsu Curry Rice 260 fl Fried pork cutlets in curry with rice 30-06 Ume - 1 Piece 50 fl Japanese plum 30-25 Curried Rice 195 fl Japanese style curry with steamed rice 30-07 Okaka - 1 Piece 50 fl Japanese dried fish 30-26 Omu Rice 140 fl Fried pork with rice, wrapped in an omelette 30-08 Mentaiko - 1 Piece 50 fl 30-91 Buta Shogayaki Fish roe 30-27 Rice 45 fl 108 Food by Phone has operated for 14 years
  • 105. JAPANESE nishimuraSushi Sashimi Salada30-42 Nigiri Matsu (14 Pieces) 670 fl 30-63 Sashimi Moria Wase Matsu 30-97 Potato Salada 100 flSushi set with imported Japanese fish, served with (21 Pieces) 670 flsoup Sashimi set with imported Japanese fish 30-98 Yasai Salada 115 fl30-43 Nigiri Take (11 pieces) 530 fl 30-64 Sashimi Moria Wase Take (18 Pieces) 30-99 Sutamina Salada 155 flSushi set with local and Japanese fish, served with 530 flsoup Sashimi set with local and Japanese fish 30-112 Wafusalada 155 fl30-44 Nigiri Ume (11 pieces) 380 fl 30-65 Sashimi Moria Wase Ume (17 Pieces) Sushi set with local fish, served with soup 380 fl Sashimi set with local fish30-45 California Maki (4 Pieces) 210 flCalifornia roll 30-66 Salmon Sashimi (7 Pieces) 380 fl30-46 Battera 260 fl 30-00 Tuna Sashimi (7 Pieces) 335 flVinegared mackerel and rice 30-115 Hamachi Sashimi (7 Pieces) 555 fl30-47 Salmon Oshizushi (8 Pieces) 260 flVinegared salmon and rice Grilled Fish30-48 Tekka Maki (6 Pieces) 155 flTuna roll 30-67 Saba Shio or Teri Yaki 165 fl Grilled mackerel with salt or soya sauce30-49 Futo Maki (4 Pieces) 185 flSpecial rice with mixed roll in nori 30-68 Hokke Fish Half 380 fl Grilled half hokke fish30-50 Kappa Maki (6 Pieces) 125 flCucumber roll 30-69 Salmon Shio or Teri Yaki 195 fl Grilled salmon with salt or soya sauce30-51 Shinko Maki (6 Pieces) 115 flTurnip roll 30-72 SanmaShio or Teri Yaki 205 fl Grilled mackerel pike with salt or soya sauce30-52 Natto Maki (6 Pieces) 155 flFermented bean roll 30-73 Shishamo 130 fl Grilled Shishamo fish30-53 Umeshiso Maki (6 Pieces) 145 flPickled plum roll 30-74 Unagi Kabayaki Full 380 fl Grilled eel - Full 30-75 Ika Shio Yaki or Teri Yaki 195 fl Grilled octopus with salt or soya sauce 30-63 Sashimi Moria Wase Matsu Set Menus 30-81 Tempura Set 230 fl Japanese Platters Prawns, fish and vegetable tempura in batter 30-100 Japanese Platter A 1,600 fl 30-82 Osashimi Set 260 fl Unagi oshi, salmon oshi, california makiei nigi, tori Assorted mixed raw fish momoyaki, tsukuneyaki, tori kara and salad 30-83 Saba Shioyaki Set 230 fl 30-101 Japanese Platter B 1,400 fl Boiled mackerel with salt California maki, kappa maki, tekra maki, futo maki, tamgo yaki, edamame, kareikara, gyoza and shumai 30-84 Shake Shioyaki Set 245 fl 30-43 Nigiri Take Boiled salmon with salt 30-85 Beef Steak Set 285 flSushi a la Carte 30-86 Chicken Hamburg Set 225 fl30-54 Maguro Akami (2 Pieces) 170 fl 30-87 Shokado Bento Set 390 flTuna Assorted Japanese dishes in a nested lunchbox30-55 Ikura (2 Pieces) 260 fl 30-88 Tori Karaage Set 205 flSalmon roe Deep-fried chicken “Japanese style”30-56 Hamachi (2 Pieces) 260 fl 30-89 Nigiri Sushi Set 285 flYellow tail Assorted raw fish with vinegar rice30-57 Salmon (2 Pieces) 160 fl 30-90 Tekka Don Set 360 flSalmon Sliced tuna over seasoned rice30-58 Ika (2 Pieces) 115 fl Boiled FishSquid30-59 Saba (2 Pieces) 115 fl 30-95 Salmon Kabutoni 255 flSaba 30-117 Tai Kabutomi 255 fl30-60 Suzuki (2 Pieces) 115 flWhite Snapper Vegetarian30-61 Tai (2 Pieces) 115 fl 30-92 Enoki /Asupara Foil Yaki 120 flRed Snapper Baked mushroom/asparagus30-62 Ebi (2 Pieces) 115 fl 30-93 Jagabater Foil Yaki 100 fl 30-112 WafusaladaShrimp Baked potato 109
  • 106. JAPANESE Sonie’s 73-36 “Kinoko Bacon” 295 fl SPECIAL SUSHI ROLL Enoki mushrooms, shitake mushrooms & bacona combination of italian butter soy sauce & Nori.and japanese dishes 73-17 California Roll 280 fl Crab stick, cucumber, asparagus, avocado & Ebiko. 73-37 Seafood Herb Tomato Sauce 395fl Open Tue - Sun 73-18 Sonie’s Sushi Pizza 300 fl 73-38 “Syake Cream” 335 fl 11.30 am - 02.30 pm Shrimp, Tempura batter with avocado & baked. Salmon tomato herb cream sauce. 05.30 pm - 10.00 pm 73-19 Oh My God Roll 300 fl 73-39 “Tarako” Salted Codfish Roe & Address Fresh tuna, chilli, green onion & avocado. Lime Butter 325 fl 323/2, Sukhumvit Road, Soi 55 (Thonglor) 73-20 Rainbow Roll 325 fl 73-40 Smoked Salmon Ebiko Cream & Klongton Nua, Crab stick & Ebiko roll topped with five kinds of fish. Salmon Roe 450 fl Wattana, Bangkok 10110 73-21 Spider Roll - Small 300 fl 73-41 Crispy Bacon & Chili Garlic Pepper Soft shell crab, avocado & cucumber (S). & Anchovies 300 fl 73-22 Spider Roll - Large 555 fl 73-51 “Carbonara” 280 fl Soft shell crab, avocado & cucumber (L). 73-52 Egg Plant & Bolognese 335 fl 73-23 Norway Roll 335 fl Smoked salmon, cream cheese & asparagus. 73-53 “Vongole” Clam White Wine Sauce 280 fl 73-24 Caterpillar Roll 335 fl Grilled eel & avocado topped with Teriyaki sauce. 73-63 “Mentaiko” 335 fl Spicy salted cod fish lemon butter sauce & Nori. 73-25 Nashville Roll 395 fl California roll & crunchy shrimp roll combined. APPETIZERS 73-26 Queen Roll 440 fl MAIN DISH Fresh salmon, avocado & salmon roe with spicy 73-01 Tar Tar Tuna 280 fl mayonnaise. 73-43 Salmon Teriyaki (Rice & Miso Favourite chopped fresh tuna served with garlic bread. Soup) 335 fl Pan-fried salmon & mushroom with Teriyaki sauce. 73-27 King Roll 465 fl 73-02 Bomb 365 fl Soft shell crab, salmon, eel & salmon roe with Teri- Scallop, bacon, asparagus, broccoli & cheese gratin. 73-44 Chicken Teriyaki (Rice & Miso yaki sauce.