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Cooking Classes
Cooking Classes
Cooking Classes
Cooking Classes
Cooking Classes
Cooking Classes
Cooking Classes
Cooking Classes
Cooking Classes
Cooking Classes
Cooking Classes
Cooking Classes
Cooking Classes
Cooking Classes
Cooking Classes
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Cooking Classes

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Cook and taste our Lifestyle

Cook and taste our Lifestyle

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  • 1. Catalogueof ExperiencesCOOKING CLASSES 2012Proposals for individuals, groups and incentives Food Wine Tours, Gastronomic experiences 1
  • 2. Cook while chatting with friends, enjoy a glass of wine and follow our chef’s and gastronomesinstructions and tips.Food Wine tours cooking activities are fun but didactic, creative but with traditional basis, from lowto high difficulty, participative and pleasant.You will find the chef inside you, whether you are a beginner or an experimented cook... even if youhave never used a table board… You’d never thought cooking was so much fun.Our cooking activities are very diverse and some of them are partially outdoor, next to the sea. Theycan be adapted to a corporate event or for any kind of group.Cook with your friends or colleagues, make your own appetizers, try your self-made paella, delight amouth-watering desert and… make a toast with a well deserved glass of cava.For more information and reservations:Telephone: +34 93 317 19 09Skype: Ociovital.Laia Ociovital.AntonioGeneral Information: info@ociovital.comReservations: reservas@ociovital.comComercial: comercial@ociovital.com Food Wine Tours, Gastronomic experiences 2
  • 3. IndexTraditional Cooking Classes in Barcelona.................................................................. 4Cooking at the Chef’s House & Gastronomic Tour in Barcelona ................................ 6Paella Cooking ......................................................................................................... 8Paella cooking in Sitges ............................................................................................ 9Cooking class of Pintxos paired with Wines ............................................................ 10Spring on your table ............................................................................................... 11Textures Cooking Class ........................................................................................... 12The genius Cuisine of a Michelin Starred Chef......................................................... 13Home cooking at the Chef’s in Sevilla ..................................................................... 14 Food Wine Tours, Gastronomic experiences 3
  • 4. Traditional Cooking Classes in BarcelonaJoin Food & Wine Tours cooking classes and discover the secrets of our local traditional cuisine.Learn how to cook the typical dishes of the region and taste the menu prepared in a friendlyatmosphere.Enjoy while cooking, play with the ingredients and savor the dishes you have prepared, whileenjoying one day with your friends or colleagues.Cooking lessons are hands-on, intimate, fun, informative and full of tips and tricks of the trade. Youare encouraged to discover and explore the tastes and textures of some of the finest ingredientsfrom fresh fish casseroles (cassola) to “mar i montanya” and rice dishes, fresh vegetables, greennewly pressed olive oil, cheese and our wines.Types of cooking classes:  Tapas  Paella cooking  Traditional: Gazpacho, potato omelet, tomato bread, shellfish paella and Catalan cream, and so many more!The workshop can begin with a tour at a market, optional.Location: Barcelona City. Barcelona province. Consult other locationsParticipants: from 8 to 30 peopleDuration: 2 hours + mealAvailability: Mondays to Sundays, all year round under requestLanguages: English, Spanish, French or Portuguese. Consult other languages.The activity includes:  A hands on cooking class led by a chef  A meal with Spanish wines  Translated recipes  Venue rental  ApronThe activity does not include:  All local taxes  Market TourPhotos:https://plus.google.com/photos/106424538188505832009/albums/5643576161548164305?banner=pwa Food Wine Tours, Gastronomic experiences 4
  • 5. Our venues:Born-Sta Caterina: max. 25 ppl Boqueria market: max. 30 pplUp-left Eixample: max. 20 ppl Down-left Eixample: max. 20 pplArc de Triomf: max. 20 ppl Catedral Area: max. 20 ppl Food Wine Tours, Gastronomic experiences 5
  • 6. Cooking at the Chef’s House & Gastronomic Tour in BarcelonaAn experience for gastronomes and culinary adventurersBy the hand of our local chef, savor and indulge with usvisiting the famous Boqueria market in Barcelona, get a fewSpanish and Catalan cuisine essentials and go to our Chef’shouse to prepare your food feast! Number for this privatecooking class is limited to a maximum of 6 people.This is a chance to discover a traditional market with itsdisplay of fruits, meats, fish, etc. This experience will be puredelight for your senses with the display of amazing colors andsubtle scents.Discover the secrets of Mediterranean traditional cuisine, a cuisine that is reflected by its territory:the sea provides the excellent fish and seafood so typical of the cooking of the coast; the plain givesthe produce of the field, the market gardens and the fruit orchards, from the hills we receive meat,cheese, wild fruits and mushrooms. The mixture of all of these is what has given our cuisine thisvariety of flavors and contrasts and gained it the name of “sea and mountain” cooking.Menu will vary according to season:Gazpacho, potato omelet, chicken with prawns, tomato bread, shellfish paella, Catalan cream, etc.Once the tour is done, we will go to the Chef’s house, where we will culminate the process bycooking traditional delicacies that will be tasted afterwards with a well deserved glass of wine.Bring an extra bag to stock up on the Catalan flavors and products that you’ll undoubtedly want tobring home.You get to eat what you make so… set the table!Alternatively you can skip the market tour and dive straight into the Spanish cooking class.Great for small get-together, parties, and fun evenings.Languages: English or Spanish. Consult other languages.Participants: 1 to 6 (private)Duration: 4-5 hoursMeeting point: Palau de la Virreina: C/ La Rambla, 99Availability: Under requestThe program includes: 1 Gourmet walking tour with our Chef Groups minimum of 2 people, maximum 6 Chef’s house rental fee Personalized traditional menu (proposed by the Chef): Appetizers, Entries, Main course, dessert, Wines and Coffee Ingredients for the menuThe price does not include: Food Wine Tours, Gastronomic experiences 6
  • 7.  All local taxes Transportation Food and beverage not specified in the programAdditional Info Vegetarian menu option available, please specify when booking.Photos:https://plus.google.com/photos/106424538188505832009/albums/5698238809347814273?banner=pwa Food Wine Tours, Gastronomic experiences 7
  • 8. Paella CookingRoll up your sleeves and make wonderful homemade paella!Paella is the most famous authentic national dish of Spain. Come andlearn how to prepare this wonderful and tasty meal.The group will be divided in teams that will have to make the paellafollowing the instructions in the recipe and led by the gastronomes thatwill be helping and supporting.Once the paellas are finished, they will be blind tasted and judged ondifferent criteria by the master gastronome or chef.Will you be able to taste your paella? Certainly! Once the activity isfinished and the winner team is announced, you will enjoy a full meal(lunch or dinner) sitting on the restaurant consisting on: 3 tapas (possibility to have them while cooking) ½ portion of the paella made by the participants 1 main dish to choose between meat of fish Dessert (crème bruleé) Sangria, wine, beer or soft drink, bottled still water and coffee.Location: Barcelona City in restaurants in the harbor areaDuration: 1-1,5 hours + mealParticipants: 20-130Availability: Mondays to Fridays from 11:30 to 13:30 or from 17:00 to 21:00.All year around under request. Ask for weekend and holidays.Languages: English and Spanish. Consult other languages.The activity includes:  Paella cooking class: material, ingredients, gastronomes  Meal as specified  Recipes  Aprons  Venue rentalThe activity does not include:  All local taxes  Transportation  Gifts for the winning team  Any other meal or beverage not specified in the programPhotos:https://plus.google.com/photos/106424538188505832009/albums/5654360404732014353?banner=pwa Food Wine Tours, Gastronomic experiences 8
  • 9. Paella cooking in SitgesPaella is the most famous authentic national dish of Spain. Come and learn how to prepare thiswonderful and tasty meal.The group will be divided in teams that will have to make the paella following the instructions in therecipe and led by the gastronomes that will be helping and supporting.Once the paellas are finished, they will be blind tasted and judged on different criteria by the mastergastronome or chef.Will you be able to taste your paella? Certainly! Once the activity is finished and the winner team isannounced, you will enjoy a full meal (lunch or dinner) sitting on the restaurant consisting on: Grilled vegetables with anchovies on a toast / olives / Spanish omelet / chicken croquettes (possibility to have them while cooking) and soft drinks, beer, wine and sangria Paella made by the participants Main dish to choose from: Gilthead traditional fishermen style Or Penedès roaster with wine sauce Dessert to choose: Natural pineapple with cream / Tangerine sherbet with tiramisu ice cream Mojito sherbet / toffee mouse White & red wine, bottled still water and coffee.Location: Sitges, Port Aiguadolç or Vilanova i la GeltrúDuration: 1-1,5 hours + mealParticipants: 20-200Availability: Mondays to Fridays. All year round under request.Languages: English and Spanish. Consult other languages.The activity includes:  Paella cooking class: material, ingredients, gastronomes  Meal as specified  Recipes, Aprons & Venue rentalThe activity does not include:  All local taxes  Gifts for the winning team  Any other meal or beverage not specified in the program Photos: https://plus.google.com/photos/106424538188505832009/albums/5654360404732014353?bann er=pwa Food Wine Tours, Gastronomic experiences 9
  • 10. Cooking class of Pintxos paired with WinesBilbao Join Food & Wine Tours cooking classes in Bilbao and discover the secrets of how to make pintxos, bringing you near to the world of Basque High Cuisine in Miniature……. Bar counters display numerous pintxos, the equivalent to tapas in other areas of the country. Making the rounds consists of popping in and out of several bars, usually the same ones every day, grabbing a pintxo and drinking a txikito (a small glass of wine) in each one. Cooking class of Basque tapas and pairing of wines in a restaurant in the city centre. This course will allow you to learn the techniques and the most suitable products for the preparation of the Pintxos as well as the best way to treat these products and the combination of them considering the colour, smell, texture and in general to learn with practical lessons. Hands on cooking classThere will be a total of 8 different pintxos elaborated. Each Pintxo will be paired with a differentwine.Locations: Restaurant in BilbaoParticipants: Groups from 2 to 13 peopleDuration: 2 hoursAvailability: Individuals & groups: Mondays toSaturdays, all year round under requestLanguages: English and Spanish. Consult otherlanguages.The activity includes: • Hands on Cooking class of Pintxos: • The services of the chef • Making and tasting of 8 pintxos with 8 wines • BookletThe activity doesn’t include:  All local taxes  Apron Food Wine Tours, Gastronomic experiences 10
  • 11. Spring on your table “The only things left from Paradise are flowers, the stars and the eyes of children”To find flowers in a dish is uncommon, but as our chef says, mostchildren have once in their lifetime taste a flower.Adding flowers to a dish can add color, taste, and an unexpected surprisefor your dinner guests.In other cultures - and in other times flowers were customary. Our chef,awarded by his creativity, has incorporated them in his cooking as avaluable ingredient and, seeing the splendor of his more than hundredrecipes, we wonder why it is not spring in every kitchen.We will guide you through a world of aromas and unknown sensations, flavors set at the deepest ofyour memories and unforgettable moments. By the hand of our chef you will discover the virtues ofthis fashionable ingredient in our gastronomy, flowers; without a doubt an experience full of newsensations, surprising and original.You will be able to taste flowers such as roses, orange blossoms, violets, begonias, lavender, jasmineand the surprising electrical flower; these flowers will be tasted raw and in surprising recipes thatour chef will prepare for you.Some of the culinary proposals: Cheese mousse with Indian cress Duck comfit with orange blossom Tuna Sashimi with violets Piña colada with jasmine Passion fruit cream with rose petals and water Strawberries with rosesLocations: Barcelona: Barcelona City. Barcelona Wine Areas: Alella,Abadal & Penedes. Sitges area. We can go to your house or venueParticipants: Groups from 8 to 40 peopleDuration: 4 hoursAvailability: All year around under requestLanguages: French and Spanish. Consult other languages.The activity includes: • Demonstrative Creative cuisine - Flowers cooking class: material, ingredients, master chef • English speaking gastronome assistant • Gourmet pairing dinner with wines • Venue rentalThe activity does not include: • All local taxes • Apron Food Wine Tours, Gastronomic experiences 11
  • 12. Textures Cooking ClassThe alchemy of the senses Following the Techniques of Ferran Adrià, we will do a cooking class on the different Textures from El Bulli, a world of unprecedented sensations, textures and flavors through a more than loquacious combination: sweet-savory, hot-cold, raw-cooked... to cause a gastronomic big bang that excites every sense and exceeds every expectation. It never ever creates indifference on the most capricious palates. During this class we will learn some of his most famous techniques,like basic spherification, inverse spherification, jellification, airing, etc.The class is a hands on class and demonstrative, the dishes cooked by the participants will be eatenduring the class, at the same time they are “cooked”, as some of this textures do not last long, likeairs and some spheres stay with the same texture for only a few minutes,… there will be wineserved with the food, as well as a table to sit down for those who do not want to participate veryactively. Sample Menu Melon Caviar with passion fruit and ham Olive spheres Potato Gnocchi with Consommé and egg Bay prawns with parmesan spheres, tomato and basil air “Thai” Pork chops with coconut spaghettis and peanut air Mango Raviolis with honey and vanilla ice cream Strawberries with yogurt, tomato and pepperLocations: Barcelona: Barcelona City. BarcelonaWine Areas: Alella, Abadal & Penedes. Sitgesarea. We can go to your house or venueParticipants: Groups from 4 to 15 peopleDuration: 3 hoursAvailability: All year round under requestLanguages: English, French and Spanish. Consultother languages.The activity includes:  A hands on /demonstrative cooking class  A meal with Spanish wines  Translated recipes  Venue rentalThe activity does not include:  All local taxes  Apron Food Wine Tours, Gastronomic experiences 12
  • 13. The genius Cuisine of a Michelin Starred ChefCooking class with a Michelin Starred ChefEnjoy an exclusive cooking class with a Michelin starred chef.Spain is one of the countries in the world with more restaurants and chefs with Michelin stars.Probably the most recognized and influential culinary ratings in Western Europe.During this experience we will have the unique opportunity to learn from a master. After the classthere will be a meal served at the restaurant or at the venue chosen.We have agreements with several Michelin Starred chefs over Spain, thus this experience isdifferent in each case, most are demonstrative, but in some cases they might be hands-on.Locations: Barcelona, Bilbao, San Sebastián, MallorcaConsult other locationsParticipants: Groups from 8 to 100 peopleDuration: 2,5 hoursAvailability: All year round under requestLanguages: Spanish or English or French, depending on thechef.The activity includes: • Cooking class: material, ingredients, master chef • English/French speaking gastronome assistant • Gourmet pairing dinner with wines • Venue rentalThe activity does not include: • All local taxes • Apron Food Wine Tours, Gastronomic experiences 13
  • 14. Home cooking at the Chef’s in SevillaAn experience for gastronomes and culinary adventurers.By the hand of our local chef, savor and indulge with us visitingfirst a local market in Seville, get a few Spanish and Andalusiencuisine essentials and go to our Chef’s house to prepare yourfood feast!Highlights: - Private and relaxed cooking class in a traditional house in the city of Seville; - Experience local life at the market; - Learn to cook authentic Spanish food on this Spanish cooking class; - A hands-on and entertaining cooking class in Seville;This is a chance to discover a traditional market with its display offruits, meats, fish,…. This experience will be pure delight for yoursenses with the display of amazing colors and subtle scents.Menu will vary according to season and can be adapted to yourneeds: full traditional menu or tapas menu, also special requestssuch as allergies or vegetarians available (please indicate whenbooking or requesting information).Once the tour is done, we will go to the Chef’s house, where we willculminate the process by cooking traditional delicacies that will betasted afterwards with a well deserved glass of wine.Bring an extra bag to stock up on the Spanish and Andalusien flavors and products that you’llundoubtedly want to bring home.You get to eat what you make so… set the table!Duration: 3-4 hoursParticipants: from 1 to 6Languages: English or SpanishAvailability: Upon requestPrices: People 1 2 3 4 5 6 Price per person 200€ 122€ 105€ 90€ 80€ 72€The price includes: • 1 Gourmet walking tour with our English or Spanish Speaking Chef at the market with one tapa and one drink • Hands on lessons using your own and the chef’s extensive range of knowledge. • Personalized traditional menu (proposed by the Chef): Appetizers, Entries, Main course, Desert, Wine pairing and Coffee Food Wine Tours, Gastronomic experiences 14
  • 15. • Use of the kitchen and dining area • Ingredients for the menu and proposed winesOptionally we can skip the visit to the market and meet directly at the chef’s houseThe price does not include: VAT Transportation Food and beverage not specified in the programAdditional Info Vegetarian menu option available, please specify when booking. Food Wine Tours, Gastronomic experiences 15

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