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Mint Hotels & Restaurants Consultancy Pvt Ltd
Mint Hotels & Restaurants Consultancy Pvt Ltd
Mint Hotels & Restaurants Consultancy Pvt Ltd
Mint Hotels & Restaurants Consultancy Pvt Ltd
Mint Hotels & Restaurants Consultancy Pvt Ltd
Mint Hotels & Restaurants Consultancy Pvt Ltd
Mint Hotels & Restaurants Consultancy Pvt Ltd
Mint Hotels & Restaurants Consultancy Pvt Ltd
Mint Hotels & Restaurants Consultancy Pvt Ltd
Mint Hotels & Restaurants Consultancy Pvt Ltd
Mint Hotels & Restaurants Consultancy Pvt Ltd
Mint Hotels & Restaurants Consultancy Pvt Ltd
Mint Hotels & Restaurants Consultancy Pvt Ltd
Mint Hotels & Restaurants Consultancy Pvt Ltd
Mint Hotels & Restaurants Consultancy Pvt Ltd
Mint Hotels & Restaurants Consultancy Pvt Ltd
Mint Hotels & Restaurants Consultancy Pvt Ltd
Mint Hotels & Restaurants Consultancy Pvt Ltd
Mint Hotels & Restaurants Consultancy Pvt Ltd
Mint Hotels & Restaurants Consultancy Pvt Ltd
Mint Hotels & Restaurants Consultancy Pvt Ltd
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Mint Hotels & Restaurants Consultancy Pvt Ltd

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Mint Hospitality is the one stop shop for all your Hotel & Restaurant needs. …

Mint Hospitality is the one stop shop for all your Hotel & Restaurant needs.

Perfection. Delivered!

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  • 1.  
  • 2. Planning to Start a Restaurant? <ul><li>Do You Need Assistance With…. </li></ul><ul><li>Site selection for your upcoming restaurant </li></ul><ul><li>Location development – concepts and execution </li></ul><ul><li>Turnkey project management for the start up phase </li></ul><ul><li>Menu and recipe development </li></ul><ul><li>Systematic menu engineering </li></ul><ul><li>Setting up operating systems and processes </li></ul><ul><li>Staff training programs </li></ul><ul><li>Understanding financial and accounting systems </li></ul><ul><li>F&amp;B control systems </li></ul><ul><li>If you answered YES to one or more of the above, MINT HOSPITALITY will be able to provide you with the expertise, answers and solutions that you need… </li></ul>
  • 3. Already Own a Restaurant? <ul><li>Do You Need Assistance With… </li></ul><ul><li>Serious recurring issues </li></ul><ul><li>Sales reaching a plateau after the honeymoon period </li></ul><ul><li>Optimizing food and labor costs </li></ul><ul><li>Delivering consistently high levels of quality and taste </li></ul><ul><li>Decision making in areas of limited expertise </li></ul><ul><li>Strategic planning beyond daily operations </li></ul><ul><li>Achieving financial goals </li></ul><ul><li>Getting out of the ‘crisis-management’ mode </li></ul><ul><li>Transitioning your business into a new stage of development and growth </li></ul><ul><li>If you answered YES to one or more of the above, MINT HOSPITALITY will be able to provide you with the expertise, answers and solutions that you need… </li></ul>
  • 4. About Mint… <ul><li>MINT is a 360 degree Hospitality Consulting group covering all aspects of the Food &amp; Beverage Industry </li></ul><ul><li>We bring depth of knowledge &amp; experience to every project and we help businesses in F&amp;B space develop the most cost efficient and effective business models </li></ul><ul><li>Our consulting services offer proven best practice solutions for your hospitality business </li></ul><ul><li>Having a vast repertoire of more than 18 years of experience in the hospitality industry and after working with reputed 5 star Chains &amp; standalone properties, Arun Chanda established his own hospitality consulting firm in August 2009 in New Delhi, bringing to the table his knowledge and proven skill set , rich in experience in planning, development and execution of Restaurant &amp; Banquet projects, developing new Food &amp; Beverage Concepts, Menu Development &amp; Menu Engineering, Management Systems &amp; Facility Planning &amp; Designs for Commercial Kitchens &amp; Restaurants. </li></ul><ul><li>Mint Hospitality Team comprises of experienced , qualified and dynamic professionals with varied experiences in the industry, and specialized technical associates in all core areas of hospitality. This makes us a unique and a 360 degree solution for all our clients </li></ul>
  • 5. Our Services Concepts &amp; Themes Kitchen Design Restaurant Design Banquets &amp; Events HR &amp; Training Management Services Menus 360 Degree Consulting
  • 6. Menu Planning &amp; Engineering <ul><li>Menu Designing &amp; standardizing - Menu Costing - Menu Pricing – </li></ul><ul><li>Kitchen Operations Management- Systems &amp; Processes- Training </li></ul><ul><li>Menu development is as much a science as an art </li></ul><ul><li>Developing a restaurant menu is often a complicated process and mostly driven by the concept of the restaurant and the cuisine selection. </li></ul><ul><li>Most of the restaurants are successful in the art of designing a menu but very often it is not backed by measurable processes and systems to monitor the cost efficiency </li></ul><ul><li>Menu Engineering is about taking a more structured approach to building and monitoring a menu. </li></ul>
  • 7. <ul><li>We help to develop all kinds of food &amp; beverage menus from Authentic Indian to Arabic, Asian to European , Mediterranean to Tex Mex and also create fusion menu concepts. </li></ul><ul><li>All our recipes are created after thorough Research &amp; Development at our end, ensuring availability of raw ingredients and seasonal produce which in turn helps in effective costing &amp; pricing . </li></ul><ul><li>Proper menu design and engineering will have a profound impact on your sales, profits and guest satisfaction . </li></ul><ul><li>We also develop the kitchen systems &amp; processes and train the chefs for best results. </li></ul>Menu Planning &amp; Engineering
  • 8. Kitchen Design- Strategic Approach <ul><li>The kitchen is the backbone of all successful restaurants around the world </li></ul><ul><li>High real estate prices and rentals often result in small, cramped kitchens </li></ul><ul><li>Poorly designed kitchens can mean disaster, run into restaurant bottom lines and lead to increased employee turnover </li></ul><ul><li>Even a small area can be converted into a smart &amp; efficient kitchen with professional guidance </li></ul><ul><li>Our years of experience working in international standard kitchens helps us to design modern kitchens in limited space which can overcome any kind of challenge </li></ul>
  • 9. Commercial Kitchen Designs <ul><li>Commercial Kitchens </li></ul><ul><li>Standalone Restaurant Kitchens </li></ul><ul><li>Main Kitchen &amp; Satellite Kitchens for Hotels &amp; Resorts </li></ul><ul><li>Banquet Kitchens </li></ul><ul><li>Food Courts </li></ul><ul><li>Hospital Kitchens </li></ul><ul><li>Industrial Canteens &amp; Institutions </li></ul><ul><li>Luxury Kitchens </li></ul><ul><li>Indoor &amp; Outdoor Kitchens for Luxury villas, Farmhouses &amp; Cottages </li></ul>
  • 10. Restaurant Design- Themes &amp; Concepts <ul><li>Standalone restaurants are often designed by home interiors or office interior firms </li></ul><ul><li>These firms lack acumen, know-how or the creativity to set up a restaurant the result is a nice looking restaurant with Operational Flaws </li></ul><ul><li>Then the owners are left with two choices, either to live with it or make the necessary alterations by spending even more money. </li></ul><ul><li>Our team contributes to the success and profits of any dining establishment </li></ul><ul><li>Planning a restaurant’s interior design begins with your budget followed by market research, continues with understanding the market trends and concludes with strategic execution. </li></ul>
  • 11. Restaurant Design &amp; Concepts <ul><li>Restaurants </li></ul><ul><li>Theme Restaurants </li></ul><ul><li>Fine Dining </li></ul><ul><li>Coffee Shops </li></ul><ul><li>Casual Dining </li></ul><ul><li>Bars &amp; Pubs </li></ul><ul><li>Food Courts </li></ul><ul><li>Cafeterias </li></ul><ul><li>Banquets </li></ul><ul><li>Theme Banquet Halls </li></ul><ul><li>Conference Rooms </li></ul><ul><li>Ball Rooms </li></ul>
  • 12. Management Services <ul><li>Market Intelligence &amp; Research Studies </li></ul><ul><li>Location feasibility studies </li></ul><ul><li>Projected Profit &amp; Loss </li></ul><ul><li>Existing Business Analysis </li></ul><ul><li>Evaluation of existing design, layout and menus </li></ul><ul><li>Setting up systems and processes auditing </li></ul><ul><li>Training need identification and delivery for staff </li></ul><ul><li>Operation and Brand Manuals </li></ul><ul><li>Mystery Audit Programs </li></ul><ul><li>Graphic Design &amp; Website Creation Management </li></ul><ul><li>Due Diligence &amp; Feasibility </li></ul><ul><li>Business Plan </li></ul><ul><li>Operations Audit </li></ul><ul><li>Developing SOPs </li></ul><ul><li>F&amp;B Controls </li></ul><ul><li>Kitchen Manual </li></ul><ul><li>HR Manual </li></ul><ul><li>Franchise </li></ul><ul><li>Uniform Design </li></ul><ul><li>Project </li></ul>Cross Functional Offerings
  • 13. F&amp;B Controls <ul><li>Process Analysis- Purchase, Receiving, Stores &amp; Issuing </li></ul><ul><li>Setting Up Inventory Management Process for Restaurant &amp; Bar </li></ul><ul><li>Analysis of Food Production Process, Standard Recipes, Costing &amp; Pricing </li></ul><ul><li>Determining Actual and Attainable Product Costs </li></ul><ul><li>Reducing Overall Product Cost Percentage </li></ul><ul><li>Implementation of Cost Control Tools, Training &amp; Auditing </li></ul>
  • 14. Franchise Development Program <ul><li>We can help you to develop your restaurant brand to a franchise model with the following activities: </li></ul><ul><li>Build your franchise kit, franchise manual and franchise video </li></ul><ul><li>Analyze, set up systems &amp; processes </li></ul><ul><li>Standardize and make all the necessary manuals </li></ul><ul><li>Organize training </li></ul><ul><li>Assist in choosing the right Franchisee &amp; Franchisor partners </li></ul><ul><li>We help you to grow &amp; multiply. </li></ul>
  • 15. Training &amp; Development <ul><li>Your employees are the biggest marketing tool for your business </li></ul><ul><li>Restaurant training is much more than teaching the server staff how to set a table, take an order or serve a meal.. </li></ul><ul><li>Restaurant training isn’t just a cost center or a cost of doing business, it’s an investment into a higher return on profit . </li></ul><ul><li>Your restaurant managers have a role that is far more vital to impart your restaurant’s brand and positioning on staff members and guests. </li></ul><ul><li>We offer a variety of restaurant training programs to help our clients improve culture, understanding of core values and company objectives. </li></ul><ul><li>We involve and enroll the entire organization in the pursuit of your vision. </li></ul><ul><li>We also offer cutting-edge service training systems . </li></ul><ul><li>Our restaurant training programs are custom-built around your unique operation and designed to raise the bar for service and performance. </li></ul>
  • 16. HR – Hiring the Right Candidate <ul><li>Are you hiring the right person for the right job ? </li></ul><ul><li>Are your Chefs and Managers happy working for your restaurant ? </li></ul><ul><li>The major challenge for any restaurant today is to find the right candidates suitable for the type of restaurant, concept, theme and clientele </li></ul><ul><li>There is increasing manpower turnover, which is one of the major causes of failure in the F&amp;B business </li></ul><ul><li>We have a large database of F&amp;B professionals working all across India and abroad and can assist you in recruiting your desirable team </li></ul>
  • 17. Banquets &amp; Events <ul><li>Corporate Banquets </li></ul><ul><li>Expertise in outdoor and indoor banqueting for Corporate Events. </li></ul><ul><li>Specialized in formal sit down dinners as well as exotic themed buffet set ups for 100 to 2000 people. </li></ul><ul><li>Social Events &amp; Weddings </li></ul><ul><li>We cater to </li></ul><ul><ul><li>Premium Weddings </li></ul></ul><ul><ul><li>Fashion Shows </li></ul></ul><ul><ul><li>Premium Brand Product Launches </li></ul></ul><ul><ul><li>International Sports Events &amp; Exhibitions. </li></ul></ul>
  • 18. Past Projects <ul><li>R&amp;D consultant at Nestle India </li></ul><ul><li>Developing new flavours for Maggi Group products </li></ul><ul><li>Menus for Tea Leaf Delhi &amp; Amritsar (Chai Bar) </li></ul><ul><li>Menus for Eggsclusive New Delhi (Food Retail) </li></ul><ul><li>Kitchen design &amp; menus for Shubham Resorts – Delhi Jaipur Express Highway </li></ul><ul><li>Menu &amp; training for Gaylord 1952 Restaurant with Italian and Indian Menu concepts, Delhi </li></ul><ul><li>Kitchen planning &amp; design, menu engineering for Coal – Indian Grill &amp; Kitchen Restaurant in Gurgaon </li></ul><ul><li>Turnkey F&amp;B solutions for upcoming Greek &amp; Lebanese Café in Bhopal </li></ul><ul><li>Kitchen Design for Fruto Freesh Multi Cuisine Restaurant, New Delhi </li></ul>
  • 19. Current Projects <ul><li>Kitchen design, menu designing, standardizing &amp; engineering, kitchen processes and systems of operation, F&amp;B controls for an Australian restaurant chain </li></ul><ul><li>‘ Café Oz &amp; Bar’ for their outlets at Khan Market (New Delhi) , Chandigarh (Sec 9D) and GK -1 M Block Market (New Delhi) and upcoming outlets at Shivaji Park (C.P.), Amritsar &amp; Jalandhar. </li></ul><ul><li>Turnkey F&amp;B Consultancy for upcoming new QSR model in Patiala &amp; Chandigarh, Punjab, India. </li></ul><ul><li>Turnkey F&amp;B Consultancy for upcoming European Cuisine Health Café &amp; Food Court, in Bhopal, MP, India. </li></ul><ul><li>Turnkey F&amp;B consultancy for upcoming Pan Asian Concept Fine Dining Restaurant &amp; Bar in Bhopal, MP, India. </li></ul><ul><li>F&amp;B controls &amp; systems management consultancy at restaurants Blanco, Chi, Café Oz, Mozart Café, Bagels Café in Delhi &amp; Greek Food &amp; Beyond, Pind Baluchi, Chocolate Room in Bhopal and SPOT restaurant in Gurgaon. </li></ul><ul><li>Consultant &amp; Director for upcoming hotel management institute in Delhi called “Vitoria School of learning &amp; development” (VSLD) with Australian affiliation for Barista &amp; Café Management (Vittoria Coffee Co.- Australia) </li></ul>
  • 20. Why Us? <ul><li>We specialize in Food &amp; Beverage aspects of hospitality for both front and back of the house operations </li></ul><ul><li>We are focused &amp; trained to cater to any F&amp;B need under one umbrella both in India and abroad </li></ul><ul><li>We take equal ownership of the business and create customized solutions and assist in building up systems which are efficient, process driven and cost effective </li></ul><ul><li>We are a passionate bunch of highly experienced hotel professionals with a mission in mind </li></ul><ul><li>We are constantly innovating and creating ways to discover easy solutions for all possible F&amp;B issues and show you the way forward </li></ul><ul><li>You win ! We win ! </li></ul>
  • 21. Contact Info MINT HOTELS &amp; RESTAURANTS CONSULTANCY PVT LTD- PUNE Branch Office: V-801, Jasminium, Magarpatta City, Pune - 411013. For enquiry call Kunal Sarkar @ + 91 9763978976 Email: [email_address] [email_address] Website: www.mint-hrc.com (coming soon…)

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