Mint Hotels & Restaurants Consultancy Pvt Ltd


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Mint Hospitality is the one stop shop for all your Hotel & Restaurant needs.

Perfection. Delivered!

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Mint Hotels & Restaurants Consultancy Pvt Ltd

  1. 2. Planning to Start a Restaurant? <ul><li>Do You Need Assistance With…. </li></ul><ul><li>Site selection for your upcoming restaurant </li></ul><ul><li>Location development – concepts and execution </li></ul><ul><li>Turnkey project management for the start up phase </li></ul><ul><li>Menu and recipe development </li></ul><ul><li>Systematic menu engineering </li></ul><ul><li>Setting up operating systems and processes </li></ul><ul><li>Staff training programs </li></ul><ul><li>Understanding financial and accounting systems </li></ul><ul><li>F&B control systems </li></ul><ul><li>If you answered YES to one or more of the above, MINT HOSPITALITY will be able to provide you with the expertise, answers and solutions that you need… </li></ul>
  2. 3. Already Own a Restaurant? <ul><li>Do You Need Assistance With… </li></ul><ul><li>Serious recurring issues </li></ul><ul><li>Sales reaching a plateau after the honeymoon period </li></ul><ul><li>Optimizing food and labor costs </li></ul><ul><li>Delivering consistently high levels of quality and taste </li></ul><ul><li>Decision making in areas of limited expertise </li></ul><ul><li>Strategic planning beyond daily operations </li></ul><ul><li>Achieving financial goals </li></ul><ul><li>Getting out of the ‘crisis-management’ mode </li></ul><ul><li>Transitioning your business into a new stage of development and growth </li></ul><ul><li>If you answered YES to one or more of the above, MINT HOSPITALITY will be able to provide you with the expertise, answers and solutions that you need… </li></ul>
  3. 4. About Mint… <ul><li>MINT is a 360 degree Hospitality Consulting group covering all aspects of the Food & Beverage Industry </li></ul><ul><li>We bring depth of knowledge & experience to every project and we help businesses in F&B space develop the most cost efficient and effective business models </li></ul><ul><li>Our consulting services offer proven best practice solutions for your hospitality business </li></ul><ul><li>Having a vast repertoire of more than 18 years of experience in the hospitality industry and after working with reputed 5 star Chains & standalone properties, Arun Chanda established his own hospitality consulting firm in August 2009 in New Delhi, bringing to the table his knowledge and proven skill set , rich in experience in planning, development and execution of Restaurant & Banquet projects, developing new Food & Beverage Concepts, Menu Development & Menu Engineering, Management Systems & Facility Planning & Designs for Commercial Kitchens & Restaurants. </li></ul><ul><li>Mint Hospitality Team comprises of experienced , qualified and dynamic professionals with varied experiences in the industry, and specialized technical associates in all core areas of hospitality. This makes us a unique and a 360 degree solution for all our clients </li></ul>
  4. 5. Our Services Concepts & Themes Kitchen Design Restaurant Design Banquets & Events HR & Training Management Services Menus 360 Degree Consulting
  5. 6. Menu Planning & Engineering <ul><li>Menu Designing & standardizing - Menu Costing - Menu Pricing – </li></ul><ul><li>Kitchen Operations Management- Systems & Processes- Training </li></ul><ul><li>Menu development is as much a science as an art </li></ul><ul><li>Developing a restaurant menu is often a complicated process and mostly driven by the concept of the restaurant and the cuisine selection. </li></ul><ul><li>Most of the restaurants are successful in the art of designing a menu but very often it is not backed by measurable processes and systems to monitor the cost efficiency </li></ul><ul><li>Menu Engineering is about taking a more structured approach to building and monitoring a menu. </li></ul>
  6. 7. <ul><li>We help to develop all kinds of food & beverage menus from Authentic Indian to Arabic, Asian to European , Mediterranean to Tex Mex and also create fusion menu concepts. </li></ul><ul><li>All our recipes are created after thorough Research & Development at our end, ensuring availability of raw ingredients and seasonal produce which in turn helps in effective costing & pricing . </li></ul><ul><li>Proper menu design and engineering will have a profound impact on your sales, profits and guest satisfaction . </li></ul><ul><li>We also develop the kitchen systems & processes and train the chefs for best results. </li></ul>Menu Planning & Engineering
  7. 8. Kitchen Design- Strategic Approach <ul><li>The kitchen is the backbone of all successful restaurants around the world </li></ul><ul><li>High real estate prices and rentals often result in small, cramped kitchens </li></ul><ul><li>Poorly designed kitchens can mean disaster, run into restaurant bottom lines and lead to increased employee turnover </li></ul><ul><li>Even a small area can be converted into a smart & efficient kitchen with professional guidance </li></ul><ul><li>Our years of experience working in international standard kitchens helps us to design modern kitchens in limited space which can overcome any kind of challenge </li></ul>
  8. 9. Commercial Kitchen Designs <ul><li>Commercial Kitchens </li></ul><ul><li>Standalone Restaurant Kitchens </li></ul><ul><li>Main Kitchen & Satellite Kitchens for Hotels & Resorts </li></ul><ul><li>Banquet Kitchens </li></ul><ul><li>Food Courts </li></ul><ul><li>Hospital Kitchens </li></ul><ul><li>Industrial Canteens & Institutions </li></ul><ul><li>Luxury Kitchens </li></ul><ul><li>Indoor & Outdoor Kitchens for Luxury villas, Farmhouses & Cottages </li></ul>
  9. 10. Restaurant Design- Themes & Concepts <ul><li>Standalone restaurants are often designed by home interiors or office interior firms </li></ul><ul><li>These firms lack acumen, know-how or the creativity to set up a restaurant the result is a nice looking restaurant with Operational Flaws </li></ul><ul><li>Then the owners are left with two choices, either to live with it or make the necessary alterations by spending even more money. </li></ul><ul><li>Our team contributes to the success and profits of any dining establishment </li></ul><ul><li>Planning a restaurant’s interior design begins with your budget followed by market research, continues with understanding the market trends and concludes with strategic execution. </li></ul>
  10. 11. Restaurant Design & Concepts <ul><li>Restaurants </li></ul><ul><li>Theme Restaurants </li></ul><ul><li>Fine Dining </li></ul><ul><li>Coffee Shops </li></ul><ul><li>Casual Dining </li></ul><ul><li>Bars & Pubs </li></ul><ul><li>Food Courts </li></ul><ul><li>Cafeterias </li></ul><ul><li>Banquets </li></ul><ul><li>Theme Banquet Halls </li></ul><ul><li>Conference Rooms </li></ul><ul><li>Ball Rooms </li></ul>
  11. 12. Management Services <ul><li>Market Intelligence & Research Studies </li></ul><ul><li>Location feasibility studies </li></ul><ul><li>Projected Profit & Loss </li></ul><ul><li>Existing Business Analysis </li></ul><ul><li>Evaluation of existing design, layout and menus </li></ul><ul><li>Setting up systems and processes auditing </li></ul><ul><li>Training need identification and delivery for staff </li></ul><ul><li>Operation and Brand Manuals </li></ul><ul><li>Mystery Audit Programs </li></ul><ul><li>Graphic Design & Website Creation Management </li></ul><ul><li>Due Diligence & Feasibility </li></ul><ul><li>Business Plan </li></ul><ul><li>Operations Audit </li></ul><ul><li>Developing SOPs </li></ul><ul><li>F&B Controls </li></ul><ul><li>Kitchen Manual </li></ul><ul><li>HR Manual </li></ul><ul><li>Franchise </li></ul><ul><li>Uniform Design </li></ul><ul><li>Project </li></ul>Cross Functional Offerings
  12. 13. F&B Controls <ul><li>Process Analysis- Purchase, Receiving, Stores & Issuing </li></ul><ul><li>Setting Up Inventory Management Process for Restaurant & Bar </li></ul><ul><li>Analysis of Food Production Process, Standard Recipes, Costing & Pricing </li></ul><ul><li>Determining Actual and Attainable Product Costs </li></ul><ul><li>Reducing Overall Product Cost Percentage </li></ul><ul><li>Implementation of Cost Control Tools, Training & Auditing </li></ul>
  13. 14. Franchise Development Program <ul><li>We can help you to develop your restaurant brand to a franchise model with the following activities: </li></ul><ul><li>Build your franchise kit, franchise manual and franchise video </li></ul><ul><li>Analyze, set up systems & processes </li></ul><ul><li>Standardize and make all the necessary manuals </li></ul><ul><li>Organize training </li></ul><ul><li>Assist in choosing the right Franchisee & Franchisor partners </li></ul><ul><li>We help you to grow & multiply. </li></ul>
  14. 15. Training & Development <ul><li>Your employees are the biggest marketing tool for your business </li></ul><ul><li>Restaurant training is much more than teaching the server staff how to set a table, take an order or serve a meal.. </li></ul><ul><li>Restaurant training isn’t just a cost center or a cost of doing business, it’s an investment into a higher return on profit . </li></ul><ul><li>Your restaurant managers have a role that is far more vital to impart your restaurant’s brand and positioning on staff members and guests. </li></ul><ul><li>We offer a variety of restaurant training programs to help our clients improve culture, understanding of core values and company objectives. </li></ul><ul><li>We involve and enroll the entire organization in the pursuit of your vision. </li></ul><ul><li>We also offer cutting-edge service training systems . </li></ul><ul><li>Our restaurant training programs are custom-built around your unique operation and designed to raise the bar for service and performance. </li></ul>
  15. 16. HR – Hiring the Right Candidate <ul><li>Are you hiring the right person for the right job ? </li></ul><ul><li>Are your Chefs and Managers happy working for your restaurant ? </li></ul><ul><li>The major challenge for any restaurant today is to find the right candidates suitable for the type of restaurant, concept, theme and clientele </li></ul><ul><li>There is increasing manpower turnover, which is one of the major causes of failure in the F&B business </li></ul><ul><li>We have a large database of F&B professionals working all across India and abroad and can assist you in recruiting your desirable team </li></ul>
  16. 17. Banquets & Events <ul><li>Corporate Banquets </li></ul><ul><li>Expertise in outdoor and indoor banqueting for Corporate Events. </li></ul><ul><li>Specialized in formal sit down dinners as well as exotic themed buffet set ups for 100 to 2000 people. </li></ul><ul><li>Social Events & Weddings </li></ul><ul><li>We cater to </li></ul><ul><ul><li>Premium Weddings </li></ul></ul><ul><ul><li>Fashion Shows </li></ul></ul><ul><ul><li>Premium Brand Product Launches </li></ul></ul><ul><ul><li>International Sports Events & Exhibitions. </li></ul></ul>
  17. 18. Past Projects <ul><li>R&D consultant at Nestle India </li></ul><ul><li>Developing new flavours for Maggi Group products </li></ul><ul><li>Menus for Tea Leaf Delhi & Amritsar (Chai Bar) </li></ul><ul><li>Menus for Eggsclusive New Delhi (Food Retail) </li></ul><ul><li>Kitchen design & menus for Shubham Resorts – Delhi Jaipur Express Highway </li></ul><ul><li>Menu & training for Gaylord 1952 Restaurant with Italian and Indian Menu concepts, Delhi </li></ul><ul><li>Kitchen planning & design, menu engineering for Coal – Indian Grill & Kitchen Restaurant in Gurgaon </li></ul><ul><li>Turnkey F&B solutions for upcoming Greek & Lebanese Café in Bhopal </li></ul><ul><li>Kitchen Design for Fruto Freesh Multi Cuisine Restaurant, New Delhi </li></ul>
  18. 19. Current Projects <ul><li>Kitchen design, menu designing, standardizing & engineering, kitchen processes and systems of operation, F&B controls for an Australian restaurant chain </li></ul><ul><li>‘ Café Oz & Bar’ for their outlets at Khan Market (New Delhi) , Chandigarh (Sec 9D) and GK -1 M Block Market (New Delhi) and upcoming outlets at Shivaji Park (C.P.), Amritsar & Jalandhar. </li></ul><ul><li>Turnkey F&B Consultancy for upcoming new QSR model in Patiala & Chandigarh, Punjab, India. </li></ul><ul><li>Turnkey F&B Consultancy for upcoming European Cuisine Health Café & Food Court, in Bhopal, MP, India. </li></ul><ul><li>Turnkey F&B consultancy for upcoming Pan Asian Concept Fine Dining Restaurant & Bar in Bhopal, MP, India. </li></ul><ul><li>F&B controls & systems management consultancy at restaurants Blanco, Chi, Café Oz, Mozart Café, Bagels Café in Delhi & Greek Food & Beyond, Pind Baluchi, Chocolate Room in Bhopal and SPOT restaurant in Gurgaon. </li></ul><ul><li>Consultant & Director for upcoming hotel management institute in Delhi called “Vitoria School of learning & development” (VSLD) with Australian affiliation for Barista & Café Management (Vittoria Coffee Co.- Australia) </li></ul>
  19. 20. Why Us? <ul><li>We specialize in Food & Beverage aspects of hospitality for both front and back of the house operations </li></ul><ul><li>We are focused & trained to cater to any F&B need under one umbrella both in India and abroad </li></ul><ul><li>We take equal ownership of the business and create customized solutions and assist in building up systems which are efficient, process driven and cost effective </li></ul><ul><li>We are a passionate bunch of highly experienced hotel professionals with a mission in mind </li></ul><ul><li>We are constantly innovating and creating ways to discover easy solutions for all possible F&B issues and show you the way forward </li></ul><ul><li>You win ! We win ! </li></ul>
  20. 21. Contact Info MINT HOTELS & RESTAURANTS CONSULTANCY PVT LTD- PUNE Branch Office: V-801, Jasminium, Magarpatta City, Pune - 411013. For enquiry call Kunal Sarkar @ + 91 9763978976 Email: [email_address] [email_address] Website: (coming soon…)