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Mint Hotels & Restaurants Consultancy Pvt Ltd

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Mint Hospitality is the one stop shop for all your Hotel & Restaurant needs. …

Mint Hospitality is the one stop shop for all your Hotel & Restaurant needs.

Perfection. Delivered!

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  • 1.  
  • 2. Planning to Start a Restaurant?
    • Do You Need Assistance With….
    • Site selection for your upcoming restaurant
    • Location development – concepts and execution
    • Turnkey project management for the start up phase
    • Menu and recipe development
    • Systematic menu engineering
    • Setting up operating systems and processes
    • Staff training programs
    • Understanding financial and accounting systems
    • F&B control systems
    • If you answered YES to one or more of the above, MINT HOSPITALITY will be able to provide you with the expertise, answers and solutions that you need…
  • 3. Already Own a Restaurant?
    • Do You Need Assistance With…
    • Serious recurring issues
    • Sales reaching a plateau after the honeymoon period
    • Optimizing food and labor costs
    • Delivering consistently high levels of quality and taste
    • Decision making in areas of limited expertise
    • Strategic planning beyond daily operations
    • Achieving financial goals
    • Getting out of the ‘crisis-management’ mode
    • Transitioning your business into a new stage of development and growth
    • If you answered YES to one or more of the above, MINT HOSPITALITY will be able to provide you with the expertise, answers and solutions that you need…
  • 4. About Mint…
    • MINT is a 360 degree Hospitality Consulting group covering all aspects of the Food & Beverage Industry
    • We bring depth of knowledge & experience to every project and we help businesses in F&B space develop the most cost efficient and effective business models
    • Our consulting services offer proven best practice solutions for your hospitality business
    • Having a vast repertoire of more than 18 years of experience in the hospitality industry and after working with reputed 5 star Chains & standalone properties, Arun Chanda established his own hospitality consulting firm in August 2009 in New Delhi, bringing to the table his knowledge and proven skill set , rich in experience in planning, development and execution of Restaurant & Banquet projects, developing new Food & Beverage Concepts, Menu Development & Menu Engineering, Management Systems & Facility Planning & Designs for Commercial Kitchens & Restaurants.
    • Mint Hospitality Team comprises of experienced , qualified and dynamic professionals with varied experiences in the industry, and specialized technical associates in all core areas of hospitality. This makes us a unique and a 360 degree solution for all our clients
  • 5. Our Services Concepts & Themes Kitchen Design Restaurant Design Banquets & Events HR & Training Management Services Menus 360 Degree Consulting
  • 6. Menu Planning & Engineering
    • Menu Designing & standardizing - Menu Costing - Menu Pricing –
    • Kitchen Operations Management- Systems & Processes- Training
    • Menu development is as much a science as an art
    • Developing a restaurant menu is often a complicated process and mostly driven by the concept of the restaurant and the cuisine selection.
    • Most of the restaurants are successful in the art of designing a menu but very often it is not backed by measurable processes and systems to monitor the cost efficiency
    • Menu Engineering is about taking a more structured approach to building and monitoring a menu.
  • 7.
    • We help to develop all kinds of food & beverage menus from Authentic Indian to Arabic, Asian to European , Mediterranean to Tex Mex and also create fusion menu concepts.
    • All our recipes are created after thorough Research & Development at our end, ensuring availability of raw ingredients and seasonal produce which in turn helps in effective costing & pricing .
    • Proper menu design and engineering will have a profound impact on your sales, profits and guest satisfaction .
    • We also develop the kitchen systems & processes and train the chefs for best results.
    Menu Planning & Engineering
  • 8. Kitchen Design- Strategic Approach
    • The kitchen is the backbone of all successful restaurants around the world
    • High real estate prices and rentals often result in small, cramped kitchens
    • Poorly designed kitchens can mean disaster, run into restaurant bottom lines and lead to increased employee turnover
    • Even a small area can be converted into a smart & efficient kitchen with professional guidance
    • Our years of experience working in international standard kitchens helps us to design modern kitchens in limited space which can overcome any kind of challenge
  • 9. Commercial Kitchen Designs
    • Commercial Kitchens
    • Standalone Restaurant Kitchens
    • Main Kitchen & Satellite Kitchens for Hotels & Resorts
    • Banquet Kitchens
    • Food Courts
    • Hospital Kitchens
    • Industrial Canteens & Institutions
    • Luxury Kitchens
    • Indoor & Outdoor Kitchens for Luxury villas, Farmhouses & Cottages
  • 10. Restaurant Design- Themes & Concepts
    • Standalone restaurants are often designed by home interiors or office interior firms
    • These firms lack acumen, know-how or the creativity to set up a restaurant the result is a nice looking restaurant with Operational Flaws
    • Then the owners are left with two choices, either to live with it or make the necessary alterations by spending even more money.
    • Our team contributes to the success and profits of any dining establishment
    • Planning a restaurant’s interior design begins with your budget followed by market research, continues with understanding the market trends and concludes with strategic execution.
  • 11. Restaurant Design & Concepts
    • Restaurants
    • Theme Restaurants
    • Fine Dining
    • Coffee Shops
    • Casual Dining
    • Bars & Pubs
    • Food Courts
    • Cafeterias
    • Banquets
    • Theme Banquet Halls
    • Conference Rooms
    • Ball Rooms
  • 12. Management Services
    • Market Intelligence & Research Studies
    • Location feasibility studies
    • Projected Profit & Loss
    • Existing Business Analysis
    • Evaluation of existing design, layout and menus
    • Setting up systems and processes auditing
    • Training need identification and delivery for staff
    • Operation and Brand Manuals
    • Mystery Audit Programs
    • Graphic Design & Website Creation Management
    • Due Diligence & Feasibility
    • Business Plan
    • Operations Audit
    • Developing SOPs
    • F&B Controls
    • Kitchen Manual
    • HR Manual
    • Franchise
    • Uniform Design
    • Project
    Cross Functional Offerings
  • 13. F&B Controls
    • Process Analysis- Purchase, Receiving, Stores & Issuing
    • Setting Up Inventory Management Process for Restaurant & Bar
    • Analysis of Food Production Process, Standard Recipes, Costing & Pricing
    • Determining Actual and Attainable Product Costs
    • Reducing Overall Product Cost Percentage
    • Implementation of Cost Control Tools, Training & Auditing
  • 14. Franchise Development Program
    • We can help you to develop your restaurant brand to a franchise model with the following activities:
    • Build your franchise kit, franchise manual and franchise video
    • Analyze, set up systems & processes
    • Standardize and make all the necessary manuals
    • Organize training
    • Assist in choosing the right Franchisee & Franchisor partners
    • We help you to grow & multiply.
  • 15. Training & Development
    • Your employees are the biggest marketing tool for your business
    • Restaurant training is much more than teaching the server staff how to set a table, take an order or serve a meal..
    • Restaurant training isn’t just a cost center or a cost of doing business, it’s an investment into a higher return on profit .
    • Your restaurant managers have a role that is far more vital to impart your restaurant’s brand and positioning on staff members and guests.
    • We offer a variety of restaurant training programs to help our clients improve culture, understanding of core values and company objectives.
    • We involve and enroll the entire organization in the pursuit of your vision.
    • We also offer cutting-edge service training systems .
    • Our restaurant training programs are custom-built around your unique operation and designed to raise the bar for service and performance.
  • 16. HR – Hiring the Right Candidate
    • Are you hiring the right person for the right job ?
    • Are your Chefs and Managers happy working for your restaurant ?
    • The major challenge for any restaurant today is to find the right candidates suitable for the type of restaurant, concept, theme and clientele
    • There is increasing manpower turnover, which is one of the major causes of failure in the F&B business
    • We have a large database of F&B professionals working all across India and abroad and can assist you in recruiting your desirable team
  • 17. Banquets & Events
    • Corporate Banquets
    • Expertise in outdoor and indoor banqueting for Corporate Events.
    • Specialized in formal sit down dinners as well as exotic themed buffet set ups for 100 to 2000 people.
    • Social Events & Weddings
    • We cater to
      • Premium Weddings
      • Fashion Shows
      • Premium Brand Product Launches
      • International Sports Events & Exhibitions.
  • 18. Past Projects
    • R&D consultant at Nestle India
    • Developing new flavours for Maggi Group products
    • Menus for Tea Leaf Delhi & Amritsar (Chai Bar)
    • Menus for Eggsclusive New Delhi (Food Retail)
    • Kitchen design & menus for Shubham Resorts – Delhi Jaipur Express Highway
    • Menu & training for Gaylord 1952 Restaurant with Italian and Indian Menu concepts, Delhi
    • Kitchen planning & design, menu engineering for Coal – Indian Grill & Kitchen Restaurant in Gurgaon
    • Turnkey F&B solutions for upcoming Greek & Lebanese Café in Bhopal
    • Kitchen Design for Fruto Freesh Multi Cuisine Restaurant, New Delhi
  • 19. Current Projects
    • Kitchen design, menu designing, standardizing & engineering, kitchen processes and systems of operation, F&B controls for an Australian restaurant chain
    • ‘ Café Oz & Bar’ for their outlets at Khan Market (New Delhi) , Chandigarh (Sec 9D) and GK -1 M Block Market (New Delhi) and upcoming outlets at Shivaji Park (C.P.), Amritsar & Jalandhar.
    • Turnkey F&B Consultancy for upcoming new QSR model in Patiala & Chandigarh, Punjab, India.
    • Turnkey F&B Consultancy for upcoming European Cuisine Health Café & Food Court, in Bhopal, MP, India.
    • Turnkey F&B consultancy for upcoming Pan Asian Concept Fine Dining Restaurant & Bar in Bhopal, MP, India.
    • F&B controls & systems management consultancy at restaurants Blanco, Chi, Café Oz, Mozart Café, Bagels Café in Delhi & Greek Food & Beyond, Pind Baluchi, Chocolate Room in Bhopal and SPOT restaurant in Gurgaon.
    • Consultant & Director for upcoming hotel management institute in Delhi called “Vitoria School of learning & development” (VSLD) with Australian affiliation for Barista & Café Management (Vittoria Coffee Co.- Australia)
  • 20. Why Us?
    • We specialize in Food & Beverage aspects of hospitality for both front and back of the house operations
    • We are focused & trained to cater to any F&B need under one umbrella both in India and abroad
    • We take equal ownership of the business and create customized solutions and assist in building up systems which are efficient, process driven and cost effective
    • We are a passionate bunch of highly experienced hotel professionals with a mission in mind
    • We are constantly innovating and creating ways to discover easy solutions for all possible F&B issues and show you the way forward
    • You win ! We win !
  • 21. Contact Info MINT HOTELS & RESTAURANTS CONSULTANCY PVT LTD- PUNE Branch Office: V-801, Jasminium, Magarpatta City, Pune - 411013. For enquiry call Kunal Sarkar @ + 91 9763978976 Email: [email_address] [email_address] Website: www.mint-hrc.com (coming soon…)