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China

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Nakia

Nakia

Published in: Self Improvement

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Transcript

  • 1. China
    • By: Nakia Trombley
  • 2. Chinese Cuisines
    • This presentation is going to be a variety of Chinese cuisines that the Chinese make in their hometown.
    • Chinese chopsticks are made of unfinished wood (bamboo). They are straight with a blunt end.
  • 3. Red Bean Soup
    • 1 cup azuki (adzuki) beans
    • 6 - 8 cups water
    • 1 strip dried tangerine peel or fresh orange peel
    • 1/4 - 1/2 cup (about 1 1/4 - 2 1/2 ounces) dried lotus seeds
    • 6 - 8 tablespoons brown sugar, as desired
  • 4. Garlic Chicken
    • 1 pound boneless, skinless chicken breasts
    • Marinade: 
    • 1 tablespoon light soy sauce
    • 1 tablespoon dry sherry
    • 4 garlic cloves, finely minced
    • 2 green onions, finely chopped on the diagonal 
    • a few drops sesame oil
    • 2 tablespoons light soy sauce
    • 1 tablespoon dry sherry
    • 1/4 teaspoon chili paste
    • Oil for stir-frying
  • 5. Mu Shu Pork
    • 1/2 pound pork tenderloin
    • Marinade:
    • 2 teaspoons dark soy sauce
    • 2 teaspoons Shao-Hsing rice wine or dry sherry
    • 1 teaspoon sugar
    • 2 teaspoons cornstarch
    • Sauce:
    • 3 tablespoons water
    • 3 tablespoons low-sodium chicken broth
    • 1 tablespoon soy sauce
    • 2 teaspoons Shao-Hsing wine or dry sherry
    • 1/2 teaspoon salt
    • 1/2 teaspoon sesame oil
    • 1 teaspoon cornstarch
    • Other:
    • 4 dried black mushrooms
    • 4 tablespoons dried cloud ears or wood ears
    • 2 tablespoons dried lily buds
    • 1/2 cup canned bamboo shoots
    • 2 green onions
    • 2 slices ginger
    • 2 eggs
    • 1/2 teaspoon salt
    • 6 tablespoons oil for stir-frying, or as needed
    • 1 teaspoon sesame oil
  • 6. Stir-fried Pork Tenderloin in Plum Sauce
    • 1 pound boneless pork tenderloin, cut in 1" cubes
    • 1 tablespoon oil
    • 1/4 cup Chinese plum sauce
    • 1/4 cup water
    • 1 or 2 scallions, minced
    • Marinade:
    • 1 tablespoon cornstarch
    • 1 tablespoon soy sauce
    • 1 tablespoon Chinese rice wine or dry sherry
    • 1 tablespoon brown sugar
    • 1 teaspoon sesame oil
    • 1 clove garlic, minced
  • 7. Pork Lo Mein With Ramen Noodles
    • 1 pound boneless pork tenderloin
    • 1 tablespoon soy sauce
    • 2 teaspoons cornstarch
    • 2 cloves garlic
    • 2 green onions
    • 2 packages Ramen noodles, chicken flavored
    • 4 cups water
    • 2 tablespoons teriyaki or Worcestershire sauce
    • 2/3 cup chicken broth
    • 4 tablespoons oil for stir-frying, or as needed 
    • 3 cups stir-fry vegetables
    • 1 tablespoon cornstarch mixed with 4 tablespoons water
  • 8. Won Ton Soup
    • 18 - 24 won ton wrappers
    • Filling:
    • 1/2 pound boneless lean pork, chopped finely
    • 1 tablespoon soy sauce
    • 1 tablespoon oyster sauce
    • a few drops sesame oil
    • 1 teaspoon sherry
    • 1/2 teaspoon sugar
    • 1 green onion, finely minced
    • 1 teaspoon cornstarch
    • 2 dashes of white pepper
    • Other:
    • Water for boiling won tons
    • 4 1/2 - 5 cups chicken stock
    • green onion, thinly sliced, as desired
    • a few drops sesame oil (optional)
  • 9. Crab Rangoon
    • 8 ounces cream cheese
    • 8 ounces fresh crab meat or canned crab meat, drained and flaked
    • 1 teaspoon red onion, chopped
    • 1/2 teaspoon Lea & Perrins Worcestershire sauce
    • 1/2 teaspoon light soy sauce
    • freshly ground black pepper, to taste
    • 1 green onion, finely sliced
    • 1 large clove garlic, smashed, peeled, and finely minced
    • 1 package won ton wrappers
    • 1 small bowl water
    • Oil for deep-frying, as needed
  • 10. My thoughts on China
    • I would love to go to China.
    • China Cuisine is very elegant and I love Chinese food.
    • Chinese use mainly animals and plants to cook.
    • I like how they use chopsticks.
    • Chinese food is one of my favorites.