Linking research and policy in fisheries and aquaculture: recommendations from WorldFish
Upcoming SlideShare
Loading in...5
×
 

Linking research and policy in fisheries and aquaculture: recommendations from WorldFish

on

  • 3,158 views

Presented by Doug Beare at the Bay of Bengal Large Marine Ecosystems (BBLME) Project, Regional Policy Workshop, held from the 2nd of to the 5th of October, 2012.

Presented by Doug Beare at the Bay of Bengal Large Marine Ecosystems (BBLME) Project, Regional Policy Workshop, held from the 2nd of to the 5th of October, 2012.

Statistics

Views

Total Views
3,158
Views on SlideShare
1,062
Embed Views
2,096

Actions

Likes
1
Downloads
11
Comments
0

6 Embeds 2,096

http://unjobs.org 2009
http://www.worldfishcenter.org 73
https://twitter.com 9
http://worldfishcenter.org 3
https://si0.twimg.com 1
http://localhost 1

Accessibility

Categories

Upload Details

Uploaded via as Adobe PDF

Usage Rights

© All Rights Reserved

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
  • Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
    Processing…
Post Comment
Edit your comment

Linking research and policy in fisheries and aquaculture: recommendations from WorldFish Linking research and policy in fisheries and aquaculture: recommendations from WorldFish Presentation Transcript

  • Linking research and policy in fisheries and aquaculture: recommendations from WorldFish CenterDoug Beare, Edward H Allison2nd October 2012
  • The WorldFish Center’s Mission and Vision Mission:  to  reduce  poverty   and  hunger  by  improving   fisheries  and  aquaculture   Vision:  to  be  the  research   partner  of  choice  for   delivering  fisheries  and   aquaculture  solu;ons  in   developing  countries  
  • WorldFish Center Geographic Focus
  • Aim of talk1.  Describe  the  pathways  that   link  fisheries  and  aquaculture   with  poverty  and  food   security;  2.  Summarize  impacts  of  recent   policy  reform  in  fisheries  and   development  investment  in   aquaculture;  3.  Make  some  policy   recommenda;ons   Photo:  Dominyk  Lever  
  • Link between fisheries, aquaculture povertyand food security•  Nutritional benefits from fish;•  Employment, knock- on and spillover effects; Photo:  Eric  Baran  •  Revenues from trade, taxation, and fishery resource access payments. Photo:  Jamie  Oliver  
  • Impacts of recent policy reform in fisheries and development investment in aquaculture 1.  Rights  based  fisheries  2.  Food  security  impact  of  trade;     3.  Aquaculture  development     pathways   Photo:  Dominyk  Lever   4.  Fishmeal  and     food  security  rela;onships   Photo:  Dominyk  Lever  
  • Policy recommendations•  Strive for policy coherence I.  Avoid narrow fishery-sector perspective; II.  Make food security explicit in sector policy III.  Ensure coherence between major cross-sectoral polices and programs (e.g. OECD Policy Coherence framework for guidance)•  Avoid blueprints. Poverty reduction might be served by: I.  Maximising resource rents and export revenues II.  Policy that supports open or flexible access allowing the poor to gain from seasonal or temporary aquatic resource exploitation.•  Invest in evidence-based political economy analysis I.  Paucity of impact assessments of fishery-sector investments II.  Limited assessment of causal relationships between fish production, trade and development outcomes. III.  Fragmented case study research on poverty that fails to address benefits derived from the sector at aggregate levels.•  Engage stakeholders in dialogue over reform goals I.  Over half world’s fisheries lack management goals II.  Link with fisheries and aqua with those shaping development agenda.
  • Policy recommendations•  Build on what already works I.  Support the continued operation and development of SSF in accordance with the FAO Code of Conduct. II.  Promote rights-based fishing (many options); III.  Ensure compensations schemes when trying to reduce fishing capacity; IV.  Support growth of SME aquaculture, and its role in producing nutritious, affordable food. V.  In countries with nascent aquaculture (Africa) support innovation systems that contribute to growth. VI.  Address nutrition, equity and environmental dimensions of aquaculture development to ensure sustainability and poverty reduction benefits of aquaculture development are maximised.