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Food Safety is for Everyone, Module 1: Foodborne Illness

by on Jun 10, 2010

  • 4,894 views

This module is for use by community educators. Its appropriate for teaching groups of consumers or those that cook for others such as religous institutions. The guidelines within are for consumers, ...

This module is for use by community educators. Its appropriate for teaching groups of consumers or those that cook for others such as religous institutions. The guidelines within are for consumers, not for commercial food servce.

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Food Safety is for Everyone, Module 1: Foodborne Illness Food Safety is for Everyone, Module 1: Foodborne Illness Presentation Transcript