On October 23rd, 2014, we updated our
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synthetic fertilizers and synthetic pesticides, plant growth regulators, livestock antibiotics, food additives, and genetically modified organisms
Organic produce is not covered in a cocktail of poisonous chemicals. The average conventionally-grown apple has 20-30 artificial poisons on its skin, even after rinsing. Go organic!
Fresh organic produce contains on average 50% more vitamins, minerals, enzymes and other micro-nutrients than intensively farmed produce.
Going organic is the only practical way to avoid eating genetically modified (GM) food. And when you buy organic food, you are showing your mistrust of genetically modified food in perhaps the most effective way – with your money.
Why Organic Industrialized dairy farms use a lot of pharmaceuticals. Dairy milk and products is linked to many illnesses
Organic produce simply tastes so much better. Fruit and vegetables full of juice and flavor
Organic farms support and nurture our beautiful and diverse wildlife [biodiversity].
Organic farms nurture the whole environment, wherever you are.
Organic food is not really more expensive than intensively farmed foods
No government subsidy/ IASSTD
Intensive farming can seriously damage farm workers’ health. So go organic if you care about other people, wherever they are.