21. Larry Kimbro possesses a comprehensive
foodservice design background. His 27-years
of industry experience have provided him with
the opportunity to produce a variety of different
types of facilities including educational,
institutional, health care, theme park,
correctional as well as hospitality projects. The
scope of his foodservice responsibilities have
included master planning, design, construction
documentation such as estimating, writing
specifications, and construction administration.
Larry has earned an outstanding reputation
with his clients in that he listens to their needs
and concerns and utilizes that information as
the basic building blocks of their projects. As
an advocate for the client Larry protects their
interests and utilizes his experience to gain the
best utilization of all project resources and is
dedicated to the life-cycle longevity and
operational success of each project.