Convenience Cuisine
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Convenience Cuisine

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    Convenience Cuisine Convenience Cuisine Presentation Transcript

    • Member of PinguinLutosa Food Group Product Presentation 2010 Created 11/2009
    • Our Passion for food, for your convenience... “ There is no love sincerer than the love of food.” George Bernard Shaw (1856-1950) Irish writer
      • Profile
      • Pinguin Convenience Cuisine was founded in 1999 and is part of the PinguinLutosa Food Group. This factory has the technology and know-how for producing:
        • International High Level Culinary Meals;
        • Food Service Solutions;
        • Portionable Soups, Sauces, and Purees;
        • Unique Dessert Products.
      • Pinguin Convenience Cuisine is conveniently located between some of Pinguin’s largest vegetable plants in Belgium, and Pinguin’s brand new fully automated 65000 pallet distribution centre.
      • Pinguin Convenience Cuisine is already supplying many retailers, food service companies and distributors, and renowned food manufacturers from around the world.
      • Production of top quality, culinary meals for retail and ultra convenient components for food service.
        • Our R&D Team consists of several Chefs who have proven experience in cooking at a high restaurant level, and have huge experience with international palates and recipes.
      • Create & develop the highest quality products and produce them on an industrial scale, without any sacrifice to taste, appearance or colour .
      • Enhancing sales by offering the newest technologies in packaging, alongside the latest innovations for food-preparation.
      • Maintain and secure strict Food Safety programs, according to international regulations.
      • Provide solutions for logistics and consistent supply.
      Core Business
      • Appetizers p 6
      • Soups p 7
      • Sauces p 8
      • Purees p 9
      • Salads (served cold) p 10
      • Heat & Eat
        • A La Grandmere p 11
        • Ovenables p 12
        • Skillet meals p 13
        • Stir Fries p 14
        • Sauced Veggies p 15
        • Steamables p 16
      • Ready Meals
        • French Cuisine p 17
        • Ristorante Italiana p 18
        • Flavours of India p 19
        • Authentic China p 20
        • International Gourmet p 21
        • Wok Cuisine p 22
      • Sweet Pies & Savoury Quiches
        • Sweet pies p 23
        • Savoury quiches p 23
      • Other products
        • IQF smoothies p 24
      • Contact details p 25
      • Good to know p 27
      Bon Apétit ! Product Range Impossible ! …to describe all of our 850 newly developed products in this presentation…
        • Marinated Tomatoes 9763
        • Mediterranean style sundried tomatoes, marinated in olive oil with herbs.
        • Marinated Bell Peppers 9764
        • Mix of Red & Yellow bell peppers, marinated in olive oil with herbs.
        • Marinated Grilled Vegetables 9765
        • Blend of Grilled Vegetables, marinated in olive oil with herbs.
          • Semi-Sundried Tomatoes 9230
        • Quarters (3 x 4kg Foodservice packs)
          • Semi-Sundried Tomatoes 9627
        • Diced 13 x 13 mm (3 x 4kg Foodservice packs)
      THE APPETIZERS
        • Goat Cheese & Honey 10212
        • Pearls of the finest Goat Cheese with a smooth Honey flavour.
        • Goat Cheese & Salmon 10211
        • Pearls of the finest Goat Cheese with an explosion of Smoked Salmon.
        • Goat Cheese & Figs 10200
        • Pearls of the finest Goat Cheese with a fresh hint of Blue Figs.
        • Goat Cheese & Tomatoes 10213
        • Pearls of the finest Goat Cheese with a fresh hint of Sun-dried Tomatoes.
        • Prochiuto & Cheese Wraps 10214
        • Rolls of the finest Goat Cheese, each wrapped in smoked ham.
      Available in Pinguin branded packaging or in private label !
        • Fingerfood
        • Chicken Lime/garlic Popcorn
        • Tender battered chicken pieces r with a spicy lime flavor
        • Chicken Lemongrass
        • Tender battered chickenpieces with alemongras flovor
        • Chicken Peneang
        • Tender battered chickenpieces with an authentik Thai flavor
    • SOUPS OF TODAY
      • Minestrone à l’Italiana 33
        • Tomatoes, cocobeans, onions, celeriac, potatoes, red bell peppers, turnip, carrots, savoy cabbage,
        • "Conchigli“ pasta, herbs and spices.
        • Cream of Carrots with Pink Peppercorns 672
        • Carrots, tomatoes, cream, pink peppercorns and spices.
        • Lobster Bisque 81
        • Lobster, potatoes, celeriac, onions, leeks, cream, brandy, stock, herbs and spices.
        • Gazpacho (at it’s best when served cold !) 650
        • Tomatoes, red bell peppers, cucumbers, onions, olive oil, garlic, spices & herbs.
        • Cheesy Pumpkin Soup 1103
        • Pumpkins, potatoes, cream, cheese, stock, spices.
        • Tomato & Basil Soup 102
        • Tomatoes,basil, vegetable stock, spices.
        • Creamy Mushroom Soup 270
        • Mushrooms, potatoes, onions, cream, olive oil, garlic, herbs and spices.
        • Creamy Asparagus Soup 876
        • Green & white asparagus, potatoes, cream, leeks, onions, butter, stock, spices.
        • Potato Leek Soup 103
        • Leeks, potatoes,, cream, onions, stock, spices.
        • … and so many more:pea and ham(865),creamy chicken(862),creamy fish(652)
        • Lentill soup(1133),….
      Pinguin offers many different styles of soups: “ Velouté ” : smooth, velvety and creamy (no visible pieces) “ Mouliné ” : delicate soup with finely chopped vegetables “ Morceaux ” : chunky, hearty soup with generous pieces of vegetables Freshly made soups, frozen into portions of 5g each. 100% portionable , 0% waste
    • PORTIONABLE SAUCES Dieppoise sauce(739) Pepper sauce(94) Bearnaise sauce(93) Provençal sauce(95) Mustard Sauce(522) Tomatoecoulis(39) 100% portionable, 0% waste Hollandaise sauce(101) Mushroom sauce(92) Tomato sauce(567) Bechamel Sauce(326) Lobstersauce(733) Beure blanc(303) Creamy fish (152) Mini ratatouille(525) Basquase(112) Lemon butter(566 ) Colombo (117) Curry sauce(352) Thai(447) Korma sauce(1031) Tandoori (351) Rogan josh(1086) Maharajah(1087) Turque sauce(111) Tajine sauce(523) Paella sauce(524) 5 Spices (118) Chili carne(302) Salsa(908) … and so many more ! Arrabbiata sauce(780) Pesto Genovese (796) Pesto Rosso (781) Tomato & Basil s(567) Carbonara sauce(36) Bolognaise sauce(514) Marinara sauce(670) 4 Cheese sauce(505) Napolitana sauce(182) Siciliana sauce(783) Alfredo sauce(915)
    • NOT JUST PUREES
      • Potato Puree with Garden Herbs 201
        • Potato puree with basil, chervil, tarragon, thyme, parsley, spring onions and garlic.
        • Potato Puree with Diced Carrots 215
        • Potato puree with tiny diced carrots and some thyme.
        • Potato Puree with Truffles 437
        • Potato puree with Truffle salsa.
        • Potato Puree with Diced Carrots and Peas 1104
        • Potato puree with tiny diced carrots and peas.
        • Potato Puree with Mediterranean Vegetables 949
        • Potato puree with sundried tomatoes and marinated peppers.
        • Potato Puree with Olive oil and Parmesan Cheese 723
        • Creamy potato puree with olive oil and Parmesan Cheese
        • Potato Puree with Garlic & Chives 726
        • Creamy potato puree with garlic and chives.
        • Traditional Potato Puree 993
        • Potato puree with butter, cream and spices.
        • Sweet potatoe mash 1151
        • Sweet potaote,cream,butter,spices
        • Spinach potatoes 725
        • Potatoes,spinach,cream,butter spices
        • Patotoe Leeks 918
        • Potatoes,leeks,cream,butter,spices
        • … and so many more
      100% portionable , 0% waste
    • COLD SALADS
        • Salade Niçoise 148
        • Green beans, cherry tomatoes, red onions, yellow and green bell peppers, olives, wheat grains,
        • chunks of tuna fish.
        • Tuna Sweetcorn 1154
        • Pasta,Tuna,sweetcorn,mayo
        • Tabbouleh (Couscous) 41
        • Bulgur wheat, tomatoes, cucumber, red & green bell peppers, onions, black olives, raisins, herbs
        • Curry Rice Salad 1099
        • Rice, chicken, yellow peppers, green peppers, red peppers, pineapple, raisins, cream, cocnut, curry, spices.
        • Greek Salad 123
        • , bell peppers, cabbage, sweetcorn, onions, black olives, cucumbers, orzo,
        • Feta-type cheese, yoghurt dressing with olive oil and spices.
        • Chicken Bacon salad 1156
        • Pasta,chicken ,bacon,vegs
        • Bean pasta salad 963
        • Pasta,diffirend beans ,spicy chili dressing)
        • Spicy sausage pasta salad 1155
        • Pasta,spicy sausages,peppers,sweetcorn,creamy spicy dressing
        • Chicken pasta ceasar salad 1153
        • Pasta,chicken,parmesan,basil,creamy garlic dressing
        • Mediterranean Pasta Salad 962
        • Penne pasta, yellow peppers, green peppers, red peppers, mozzarella cheese, olives, sundried tomatoes,
        • basil, spices
        • Pasta Salad 124
        • Spirelli pasta, red & yellow carrots, sweetcorn, cucumbers, red bell peppers, broccoli florets, peas,
        • red onions, olive oil, balsamico, herbs and spices.
        • Broccoli Avocado Salad 664
        • Spirelli pasta, broccoli, avocado, corn, carrots, red pepper, red onion, cream, spices.
      IQF salads can be packed in (zippered) bags from 300g up to 1kg. Alternatively they can be conditioned in serve-ready trays or even in multi-pack kits. This ready-to-eat product just needs defrosting, preferably in a microwave-oven in less than 3 minutes, and served cold. Or... create your own !
    • A LA GRANDMERE (Grandmothers Way) RETAIL : Packed in ovenable trays from 300g to 400g FOOD SERVICE : Packed in ovenable trays of 1.5 kg Traditionally prepared vegetables, following old style recipes. Every-day-food , perfectly seasoned, and cooked A La Grandmere (grandmothers way). Braised Brussels Sprouts 826 Traditional fully cooked Brussels Sprouts, with butter and onions (adding smoked bacon can be an option). Braised Baby Carrots 823 Traditional fully cooked Fine Baby Carrots, with butter, onions and parsley. Braised Whole Green Beans 825 Traditional fully cooked Very Fine Whole Green beans, with butter,shallots and a hint of garlic. Braised Spinach 827 Traditional fully cooked Whole Leaf Spinach, with butter, onions and a hint of garlic. Braised Green Peas 828 Traditional fully cooked Green Peas, with butter and onions.
    • OVENABLES Moussaka 9047 Great traditional dish from the Greek peninsula. Potatoes Au Gratin with Wild Mushrooms 415 Sliced potatoes with strips of bacon and wild mushrooms, with Emmental topping. Gratin of Fish 353 Potato puree with white fish, topped with red cheddar and breadcrumbs. Potatoes and onions gratin 388 Potatoes,onions,creamy cheese sauce Potatoes and leeks gratin 921 Potatoes,leeks,creamy cheese sauce Tartiflette 361 Traditional french potatoegratin with bacon and cheese Broccoli & Cauliflower Au Gratin 506 Broccoli and cauliflower florets, covered in a creamy sauce, with Emmental topping. Gratin Provencal vegtables 411 Suchinne,eggplant,bell peppers Broccoli Potato Gratin 278 Sliced potatoes with broccoli and Emmental topping. Gratin Dauphinois 280 The evergreen of all Au Gratins, with sliced potatoes and Emmental topping. Mediterranean Potato Gratin 281 Sliced potatoes mixed with bell peppers, zucchini, olives and Emmental topping. Ratatouille potatoegratin 964 Ratatouille,potatoes,bechamelsauce Gratin potatoes Asparagus 704 Potatoes,creamy asparagussauce Packed in ovenable trays from 300g to 450g
    • SKILLET MEALS Shrimps Stir Fry 662 Wok’d noodles, shrimps, broccoli, sugarsnaps, carrots, onions, red bell peppers, shiitake mushrooms, waterchestnuts, soy sauce, spices & herbs. Shrimps Luigini 667 Linguini pasta, shrimps, broccoli, sugarsnaps, carrots, onions, red bell peppers, cream, sunflower oil, spices & herbs. Shrimps with Fried Rice 661 White rice, shrimps, sugarsnaps, carrots, onions, spring onions, garlic, soy sauce, spices & herbs. Garlic Shrimps 660 Spirelli pasta, shrimps, broccoli, carrots, sweetcorn, sunflower oil, cream, garlic, spices and herbsT. Available in microwaveable bags or pouches
    • STIR FRY Alzasienne stir fry 1051 Potatoes,cabbages,bacon,white pudding,sausages Rosemary potatoes with chicken 982 Grilled rosemary potatoes with chicken and med vegs Oriental style noodels with grilled chicken 999 Noodels,oriental vegs,grilled chicken,cocnut,chili,cashewnuts Penne Grilled chicken and 4 cheese sauce 631 Penne,grilled chicken,brocolli,creamy 4 cheese sauce Mediteranian pasta vegs stir fry 632 Pasta,med vegs,grilled chicken,sumdried tomatoesauce and basil Chicken fricassée 879 Rice,chicken,carrots,silverskinonions,creamy chicken velouté Spanish Chicken stir fry(Basquaise) 633 Rice,chicken,bell peppers,onions and peppercoulis Farfale with salmon and spring vegs 668 Fearfale,spring vegs,salmon,alaska,creamy fish sauce Poelee St jaques 362 Rice,seafood,petoncles,vegs,beurre blanc safrane Tagliatelli fruit de mer 359 Tagliatelli,seafood,creamy lobstersauce Paëlla Stir Fry 595 Traditional Spanish stir fry, with chunks of fish and chicken. Beef caserole 983 Grilled potatoes,beef,gravy,rootvegs Potatoe duck stirr fry(Landaise) 358 Potatoes,duck,beans onions,seasening duckfatt Cheesy potatoes with bacon 367 Potatoes,bacon,cheese,onions,spices Available for Retail and for Foodservice
    • SAUCED VEGETABLES Broccoli & Cheese 790 Broccoli florets enrobed in a creamy three cheese sauce. Romanesco Blend & Cheese 786 A mélange à trois of broccoli, cauliflower and romanesco florets, enrobed in a creamy gorgonzola cheese sauce. Spinach & Cheese 791 Whole leaf spinach with a creamy three cheese sauce, all IQF portionable. Haricots Verts & Mushroom Sauce 787 Very fine whole green beans with mushrooms, accompanied with a portionable creamy mushroom sauce. Italian Vegetables in Tomato Sauce 785 Blend of mediterranean vegetables like tomatoes, bell peppers, zucchine, eggplant (aubergines) and onions, in a portionable tomatoes & peppers sauce. Okra & Vegetables and Spicy Tomatoes 788 Cut okra with different vergetables, and portionable sauce of spiced tomatoes with garlic and basil. Ratatouille Cuisiner 802 Zuchinni,eggplant,onions,peppers,tomatoe herb sauce Spinachi Filante 919 Spinach,cream,mozarela,italian hard cheese Steams in the bag in the microwave ! Pinguin ’s sauced vegetables make a great side dish, with lots of flavour and crispy veggies. Here’s just a small –but very successfull- selection of premium products.
    • STEAMABLE MULTIPLES Steams in just a few minutes
      • IQF Rice in steamable bags :
        • * White long grain rice
        • * Indian rice
        • High level steamvegs in trays
        • * Asparagus in black cracked pepper butter
        • * Brussels sprouts with almond butter
        • * Honney glaced carrots
      • Steaming vegetables in the microwave oven was never so easy, with Pinguin’s steamable bags.
      • Pinguin can pack these steamable products in:
        • printed bag-in-bags
        • printed bags-in-boxes
        • printed bag-in-pouches
      • IQF Vegetables in steambags :
        • * California Blend
        • * Broccoli & Cauli florets
        • * Summer Vegetables mix
        • * Jardinière Vegetables
    • Petits Salés aux Lentilles 366 Mini Porc Sausages with Green Lenthils, served with a gourmet meat sauce. Petits St Jacques et Tagliatelles 360 Scallops served with Tagliatelle Pasta and Vegetables, in a fine tomatoe-based cream sauce and cheese St Jacques au Riz Basmati 362 scallops, shrimps, vegetables and Basmati rice, served in a creamy sauce. Provencal veal caserole 894 Veal stexw with provencal vegtables and rosemary potatoes Porc filet mignon with creamy mustard sauce 896 Filet mignon,with creamy mustardsuace and braised carrots Salmon with dillsauce and mash of brocolli 893 Samon filets with cremy dill fishvelouté and a mash of brocolli,potatoes Poulet à la Basquaise avec Riz 355 Grilled Chicken filets with white rice and sauce based on tomatoes, different peppers and culinary herbs. Blanquette de Veau 349 Veal with vegetables and white rice, prepared in a creamy sauce. Beef caserole Bourgignone 462 Beef caserole with red wine sauce and chunky vegs Brandade de Morue 346 Fine Mixture of codfish chunks and mashed potatoes in a creamy sauce. Hachis Parmentier 354 Sacued minced meat with potato-puree. John dory with marmelade of southern vegs 680 John dory with a blend of southern vegs and rice and a creamy herbsauce Taginne d’agneau 435 Lamb stew with chunky vegs Morocan style with couscous Pâtes au Poulet et Légumes de Soleil 357 Grilled chicken filet, with a sunny selection of vegetables in a fresh tomato-sauce. Brasserie CUISINE Individual servings from 300g to 450g. Foodservice : 1kg to 2.5kg.
    • Pene Siciliana 1059 Pasta with a tomotoe/mazarella and eggplant sauce Mini tortelinni with arabiata sauce 1060 Mini tortelini with a spicy chili/tomatoesauce Rustico olives with a vegtable ragout 836 Stiffed pasta with a tomatoe vegtable ragout Fusilli Pesto Genovese and grilled vegtables 1057 Pasta with green pesto and grilled vegs Farfale with salmon and spinach 833 Pasta with salmon ,spinach and creamsauce Fussili Tuna with grilled vegs 843 Pasta with tomatoe /tuna sauce with grilled vegs and olives Rigatoni with shrimps and parmesansauce 835 Pasta with a creamy parmesansauce,shrimps and vegs Tagliatelli Primavera 838 Tagliatelli with spring vegtables in a cream sauce Spaghetti Tartufo /funghi 840 Pasta with mushroom/truffelsauce Spaghetti “Ragu” (“Bolognaise”) 638 Bologna’s homerun recipe, pasta with authentic tomato- and minced meat sauce Fusilli “Carbonara” 588 Old style curley pasta with strips of smoked bacon and creamy cheese sauce. RISTORANTE ITALIANA Ask for Pinguin’s packaging solutions ! Risotto Pasta Risotto Pomodore 690 Risotto with cheesy tomatoesauce Risotto 4 cheese 189 Risotto with a four cheese sayce ,tomatoes and spring onion Risotto with asparagus and mushrooms 692 Risotto with green asparagus and mushroomslices Risotto with spinach and cheese 1022 Cheesy risotto with leafspinach Seafood risotto 937 Risotto with shrimps ,squid and mussles Risotto with wild mushrooms 356 Ristto with porchini,babyoyster mushroom,nameko,parisian mushroom Roasted vegs Risotto 937 Risotto with griled vegs and a creamy heb /tomatoesauce
    • FLAVOURS OF INDIA Chicken based Curries Chicken Passanda 605 Flavourfull rice and chicken in slightly creamy/coconut spicy sauce. Chicken Buhna 1124 Chicken in a verry spicy tomamatoe/onion curry Chicken Madras 1126 Chicken in a authentik spicy curry sauce Chicken Dopiaza ** Chicken i a double spicy onion curry Chicken Korma 1007 Chicken in a mild creamy currysauce Chicken Tikka Masala 960 Chicken in a creamy yoghurt massala sauce Chicken Rogan Josh 606 Yellow rice and chicken in red curry sauce containing yoghurt Butter Chicken 607 Chicken and white rice, in a peppery sauce with yoghurt Chicken Maharajah 611 Mild curry with eggplant and bellpeppers Seafood based Curries Prawn Curry 654 Llarge shrimps and traditional Indian curry sauce Fish Jalfrezi 655 White and Wild Rice mix with lenthils and spinach, with shrimps in a verry spicy curry Fish Rogan Josh 656 Seasoned yellow rice with almonds, with chunks of white Pollack fish and a red curry Fish Korma 1031 Chunks of alaska pollack in a creamy mild curry sauce Other Curries Beef curry 818 Chunky beefcubes in a mild creamed curry
    • FLAVOURS OF INDIA sides and appetizers Appetizers and salads Punjabi Samosa Samosa withPotatoes,green peas in a spicy curry Chicken Tikka Samosa Samosa with a creamy spicy barbecued chicken filling Onion Bhaji Onion sliced dipped in gram flour batter with indian spices deep fried Chicken curry rice salad 1099 Cold rice salad with raisins,coconut,pinaple seasened wit a light cyrry Green lentill soup 1133 Mild green lentill soup with a hint of curry Just Sauces in pello Jafrezi sauce 1085 Spicy,tomatoe chili curry Rogan Josh sauce 1086 Mild curry with peppers Maharajah sauce 1087 Curry with eggplants and onion Indian butter 1089 Curry based on ghee with green peppers,chili and onions Sides and veggie Bombay Rice 126 Seasoned yellow rice with tomatoes, spring onions, raisins, almonds and spinach leafs. Bombay Potatoes ### Spicy oily potatoes with chillies Sag a loo potatoes 966 Spicy potatoes with spinach and chilis Vegtable Byriani 1005 Mix of vegs(cauliflower,peppers,peas) in a spicy curry sauce Curry lentil spinach rice 611 Mix of wild rice/basmati with spinach and lentills seasened with a mild curry
    • Porc stew in a picalilly sauce Tender pork pieces in a tasteful sauces with pickled vegtables Duck legg with orange sauce Whole Duck legg slowely coocked on the bone with orange gravy Slow cooked sous vide meals Beef stew in Belgium ale with mushrooms Tender beef chunks slow coocked in a gravy with Belgian ale with mushrooms Chicken Thigh Provencal style Whole chicken thigh braised in a Provencal vegtable tomatoesauce aromatisised with fresh herbs Pork shank in a mustard honney gravy Pork shank slowely coocked on the bone with a mustard honey gravy Veal stew oldfashioned way Tender pieces of veal slowely coocked with gravy and chunky vegtables Turkey Shank with a creamy mushroomsauce Turkey shank slowly coocked on the bone with a rich creamy mushroomsauce Lambshank with Rosemary and garlic Whole lambshank slowely braised on the bone white an aromatic gravy Authentic Chinese recipes, carefully prepared High level meals cooked in sous vide
    • Lasagnes hot cuisine Lasagne Bolognaise Traditional lasagne with a ragout of pork and beef with a nice cheese topping Lasagne Bolognaise/Verde Beef and pork lasagne with a creamy spinach sauce and a nice cheese topping Lasagne Salmone Creamy lasagne with salmon and a nice cheese topping Veggie Lasagne Vegtable lasagne with chunky vegtable ragout and a nice cheese topping Beef Lasagne with Pesto Beef lasagne with italian style pesto sauce Authentic Chinese recipes, carefully prepared High level meals cooked in sous vide
    • Japanese Terriyaki Beef with Noodles 428 Beef strips with wok’d noodles, with fine Asian vegetables and a garlicky spicy soy sauce. Hungarian Beef Gulash 429 Eastern Europe’s greatest dish with beef, and a bell peppers tomato sauce, with white rice. Carribean Chicken 431 A great holiday reminder of chicken and mango, paksoi and noodles in a sunny sauce of ginger and garlic and chillies and… Tuscan Meatballs with Penne’s 433 Old World’s recipe with penne pasta and great meatballs, dressed in la Mama’s tomato sauce. Lancastershire Hotpot 537 Sliced fried potatoes with lamb meat, in a tomato sauce with many vegetables and lots of herbs and spices. South African Curry 615 White rice with chicken chunks and spricy creamy tomato sauce. INTERNATIONAL GOURMET DINING Pillows Pouches Gusseted Trays Ovals Bowls Bag-in-bag Beef in black beansauce with eggnoodles 943 Beefstrips with a blackbeansauce with chunky vegs and oriental style noodels Vietnameese chicken 424 Tender chickenbreast with a spicy pinaple coconutsauce Grilled chickenbrest with Provencalsauce 328 Grilled chickenbrest with rice and a chunky tomatoe /herb sauce Sweet & sour chicken with fried rice 942 Battered tender chickenpieces with a sweet chunky vegs sauce with fried rice Thai green chicken curry 852 Tender chicken pieces in a authentik spicy coconut,lime currysauce Sweet chili shrimps 657 Big tygerprawns with a sweet spicy chili sauce Normandy fishcasserole 901 Fish hotpot with shrimps,alaska,mussels in a creamy white wine sauce Greek Calemares dish with Orzo 957 Squidpieces in a tomatoe/old spice sauce with greek pasta
    • WOK CUISINE Japanese Wok 644 Fine vegetable blend, with chitake,onionleekflower and a soy based seasening Green thai/coconut wok 645 Fine thai vegtableblend with cashewnuts and a coconut /chili based seasening. Indian curry wok 646 Fine Indian egtable blend with an authentik mild curry seasening. Sweet & Sour Wok 640 Fine oriental vegtanle mix with chunks of pinaple and a sweet soy based seasening Indian Tikka Wok 643 Indian fine vegtablemix with Garan Masalla based seasening. Pinguin “THAI WOK” #6102 Blend of Asian vegetables, with a separate sachet of sauce. Pinguin “SZECHUAN CHICKEN” ### Chicken strips tossed with Asian vegetables, and a separate sachet of sauce. Pinguin “CHINESE WOK” #6104 Asian blend of vegetables, with a separate sachet of sauce. Pinguin “FISH & VEGS WOK” ### Asian style vegetables with chunks of fish, including a separate sachet of sauce. Pinguin “SWEET & SOUR VEGS” #6100 Asian blend of vegetables, with a separate sachet of sauce. Pinguin’s 600g WOK range !
    • READY 2 BAKE Cherry Pie 98 Portionable cherry pie, ready to be ovened. Sour cherries, sugar pearls and pie-dough. Pear & Chocolate Pie 99 Portionable pear & chocolate pie, ready to be ovened. Diced pears, sugar pearls, chocolate drops and pie-dough. Apple Pie with Almonds 100 Portionable apple pie with almonds, ready to be ovened. Diced sweet apple, sugar pearls, almond slivers and pie-dough. Cherrie and dark Chocolat pie 969 Portionable cherrie and Belgian dark chocolat pie,ready to be ovened Sour cherries,sugar pearls,dark chocolat and pie-dough Quiche of Vegetables & Bacon 181 Complete ready to oven quiche, with vegetables, smoked bacon and Emmental cheese. Quiche with Grilled Zucchini 393 Complete ready to oven quiche, with grilled zucchini, Emmental cheese and other vegetables. Quiche with Spinach 181 Complete ready to oven quiche, with spinach, vegetables, and Emmental cheese. Quiche Mediteranian vegtables 1034 Complete ready to oven quiche with eggplant,peppers,zuchine,italian hard cheese Quiche with Bracolli and mushroom 570 Complete ready to oven quiche with mushrooms and brocolli A Home Baked Pie in less than 50 minutes ! Pour & Bake PORTIONABLE READY TO BAKE IQF
    • IQF SMOOTHIES Pineapple Sunset 197 Mango, Pineapple, Papaya, Coconut, Orange Juice. Raspberry/Strawberry/banana 196 Raspberries, Strawberries, Banana, Orange Juice. Strawberry Yoghurt 369 Strawberries, Banana, Raspberries, Orange Juice, Yoghurt, Honey. Cherry Blush 200 Dark Sweet Cherries, Mango, Blueberry, Apple, Orange Juice, Yoghurt, Honey. Mango/Pasionfruit/banana 370 Sweet mango and banana with a hint of pasionfruit Pina colada 1018 Smoothie base for cocktail with caconut,pinaple and banana Strawberry/Lime Daiquiri 1019 Smoothie base for cocktail with strawberry,limejuice PORTIONABLE DEFROST & DRINK IQF 100% FRUITS ! No Additives, No Colorants, No Artificial Flavours, No Preservatives Clean Label
      • UK CONTACT INFORMATION
      • Product Development :
      • Stuart Robinson
      • [email_address]
      • Ph.: 01553 696 250
      • Mob.: 07919 015534
      • Sales : Ken Smith
      • [email_address]
      • Ph.: 01205 313510
      • Mob.: 07812 054116
      • BELGIUM CONTACT INFORMATION
      • Product Development :
      • Chef Mr Kirsten Vanwildemeersch
      • [email_address]
      • Ph.: +32 57 490628
      • Mob.: +32 479 970662
      • Chef Mr Christian Le Manach
      • [email_address]
      • Ph.: +32 57 490629
      • Mob.: +32 473 939474
      • Sales : Mr Wim Schoovaerts
      • [email_address]
      • Ph.: +32 51 788248
      • Mob.: +32 478 292180
      • Packaging : Mr Filip Boone
      • [email_address]
      • Ph.: +32 51 788876
      • Mob.: +32 477 753257
      • Address : PINGUIN CONVENIENCE CUISINE
      • Poelkapellestraat 47 B
      • 8920 Langemark
      • Belgium
      • www.pinguin.be
      • GOOD TO KNOW
      • Our Quality Team : Mr Kris Vanoverschelde
      • [email_address]
      • Ph.: +32 51 788225
      • Mob.: +32 473 939408
      • Mr Nicolas Waltenier
      • [email_address]
      • Ph.: +32 51 788864
      • Our certifications : BRC (Brittish Retail Consortium)
      • IFS (International Food Standard)
      • ACS (Automatic Control System)
      • ISO (9001:2000)
      • Pinguin has : a Full Traceability System in place.
      • Pinguin never uses : any Genetic Modified Products.
      • any artificial flavours.
      • any artificial colorants.
      • any preservatives.
    •