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2012 Research || The foodservice landscape in the u.s. restaurant industry and consumer trends, 2nd edition
 

2012 Research || The foodservice landscape in the u.s. restaurant industry and consumer trends, 2nd edition

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While the U.S. economic recovery remains fragile, we find much for the restaurant industry to celebrate. Packaged Facts' Foodservice Landscape forecasts restaurant growth of 4.2% in 2012, on the heels ...

While the U.S. economic recovery remains fragile, we find much for the restaurant industry to celebrate. Packaged Facts' Foodservice Landscape forecasts restaurant growth of 4.2% in 2012, on the heels of 6% market growth in 2011.

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    2012 Research || The foodservice landscape in the u.s. restaurant industry and consumer trends, 2nd edition 2012 Research || The foodservice landscape in the u.s. restaurant industry and consumer trends, 2nd edition Document Transcript

    • Aarkstore.com announces, a new market research report is available in its vast collection:The Foodservice Landscape in the U.S.: Restaurant Industry and Consumer Trends, 2nd Editionhttp://www.aarkstore.com/reports/The-Foodservice-Landscape-in-the-U-S-Restaurant-Industry-and-Consumer-Trends-2nd-Edition-186284.htmlRSS FeedWhile the U.S. economic recovery remains fragile, we find much for the restaurant industry tocelebrate. Packaged Facts Foodservice Landscape forecasts restaurant growth of 4.2% in 2012, onthe heels of 6% market growth in 2011.Nonetheless, the industry continues to face significant challenges. For the past three years, guesttraffic volume has come entirely from population growth, not usage increase. Restaurant operatorsacross restaurant segments must also contend with the increased numbers of lower-spending guestsand with the loss of higher-income patrons, which has translated to higher volume but lower guestcheck averages.Food commodity price increases could also threaten the continuation of the 2010-2011 sales recovery.And while our analysis calls into question the impact of consumer confidence on guest visit frequency,further declines in the unemployment rate are needed to spur restaurant industry growth, as ouranalysis supports a relationship between the unemployment rate and guest visit frequency across arange of restaurant segments.This report provides the guidance industry participants need to understand industry and consumertrends shaping the U.S. foodservice landscape, including the quick-service, fast casual, family, casualand fine dining restaurant segments:Restaurant price, promotion and branding strategy assessment, including stepped up industry "fastcasualization"; the effect of daily deals on customer ordering habits; and restaurant operators menupricing and promotion strategies.Macro-economic analysis & trending, including an economic forecast through 2014; consumerconfidence trends and their application to foodservice; employment trends and their application tofoodservice; consumer spending, wealth and debt trends and their application to foodservice; andretail and commodity food price trends and forecasts.Restaurant industry guest traffic trending, including guest traffic count and visit frequencycomparisons for three restaurant segments (snack and beverage, limited-service and full-service),along with analysis by demographic and by daypart.Industry-leading restaurant brand analysis covering each major restaurant segment, including menustrategies; customer food lifestyle segmentation analysis; trended guest visit frequency analysis; andperformance metrics.
    • Restaurant cuisine & menu trending, focusing on menu item penetration by restaurant segment,including top proteins, sides, kids items, healthy claims, and preparation methods.Market size and forecast for restaurant and drinking place sales, same-store sales analysis of majorbrands for 2005-2011, and consumer restaurant spending by segment for 2007-2010.Assessment of health and wellness trends shaping the restaurant industry, including obesity andcalorie count trends; health and food away from home correlations; government and industry healthinitiatives; and menu labeling effectiveness.Restaurant technology trend analysis, with a focus on increasingly mobile communication-orientedconsumers and emerging mobile payment technologies.Table of Contents :Chapter 1: Executive SummaryScope and MethodologyScope of coverageMethodologyConsumer survey methodologyMarket size and forecastConsumer restaurant spend trendingMenu item trend analysisOther sourcesRestaurant categoriesLimited-service restaurant definitionsFull-service restaurant definitionsOther definitionsShare of Stomach: Restaurant Sales AnalysisInsight capsuleRestaurant Macroeconomic AnalysisInsight capsuleFast factsRestaurant industry guest traffic trendsInsight capsuleFast factsRestaurant cuisine & menu trendsInsight capsuleRestaurant Health & Wellness TrendsInsight capsuleRestaurant price, promotion and branding strategiesInsight capsuleRestaurant Technology TrendsInsight capsuleMore Related Reports :The Foodservice Landscape in the U.S.: Restaurant Industry and Consumer Trends, 2nd EditionCoffee and Tea Foodservice Trends in the U.S.
    • Health on the Restaurant Menu: Foodservice Trends in the U.S.Latino Foodservice Trends in the U.S.Convenience Store Foodservice Trends in the U.S.Hospital, Nursing Home and Residential Facility Foodservice Trends in the U.S.Corporate Foodservice Trends in the U.S.Hotel Foodservice Trends in the U.S.Related Report:Foodservice, Restaurant, Consumer Trends, About us, Company Profile, Industry Sector, CountryReport, Market SectorFor More details about above & other Reports plz contact :Aarkstore.comContact: Marketing teamMob.No.918149852585Email: enquiry@aarkstore.comURL: http://www.aarkstore.com/http://in.linkedin.com/in/aarkstorehttp://www.facebook.com/aarkstoreYou can also request for sample page of above mention reports on sample@aarkstore.com